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NATIONAL CENTRE FOR FOOD
SPANISH FOOD SAFETY AND SPANISH FOOD SAFETY AND NUTRITION AGENCYNUTRITION AGENCY
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NRLs for Trichinella in Spain
According to the spanish law According to the spanish law ““Real Decreto Real Decreto 1940/20041940/2004””, in , in Spain there Spain there are 3 are 3 NRLs for NRLs for ““TrichinellaTrichinella””
1.1. Laboratorios Centrales de Sanidad Animal: Laboratorios Centrales de Sanidad Animal: Algete Algete (Madrid) (Madrid) andand Santa Fe (Granada) Santa Fe (Granada) for zoonoses for zoonoses in animal in animal food and alive animalsfood and alive animals. Ministerio de Agricultura Pesca y . Ministerio de Agricultura Pesca y AlimentaciAlimentacióón (MAPA) n (MAPA)
2.2. CNA (AESAN) CNA (AESAN) Majadahonda Majadahonda (Madrid) (Madrid) for foodborne for foodborne zoonoseszoonoses..
3.3. National National Centre Centre for Microbiology for Microbiology (ISCIII). (ISCIII). Majadahonda Majadahonda (Madrid) (Madrid) for for human human zoonoseszoonoses..
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ACCREDITATION
National Accreditation Body: National Accreditation Body: ENACENACDateDate: : JulJulyy 19991999Topics:Topics:
MicrobiologyMicrobiologyResiduesResiduesContaminantsContaminantsFood AnalysesFood Analyses
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NATIONAL CENTRE FOR FOOD
Quality Assurance Service
Technical ManagementService
Food Regulations LibrarySection
BiologicalArea
ChemicalArea
Vice-DirectorCNA
DirectorNational Centre for Food
(CNA)
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Biological Area
Food BacteriologySection
ImmunologySection
Mycology, Parasitology,Antibiotic Residues
Section
Food MicrobiologyService
"in vitro"Toxicology Biological Assays
Mutagenesis testsSection
"in vivo"Animal Tests
Section
Drug Detection in foodsUnit
Food ToxicologyService
Cytotoxicity andGenotoxicity Tests
Section
Genetically Modified(Bioengineered) Foods
Unit
BiotechnologyService
Head of BiologicalArea
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Chemical Area
ToxinsSection I
ToxinsSection II
Trace ElementsSection
Food Contact MaterialsSection
Water AnalysesSection
Food ContaminantsService
Phytosanitary ResiduesSection
Phytosanitary ResiduesUnit II
Food Additives and ComponentsSection I
Food Additives and ComponentsSection II
Food Additives and ComponentsSection III
Veterinary Drug ResiduesUnit I
Veterinary Drug ResiduesUnit II
Veterinary Drug ResiduesUnit III
Food Science AnalysesService
Head of ChemicalArea
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FUNCTIONS of - CNA
General Law of Health 14/1986 General Law of Health 14/1986 Article 112:Article 112:
→→Food, Metabolism and Nutrition.Food, Metabolism and Nutrition.
→→Food SafetyFood Safety
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I. Microbiological ControlIdentification of the Identification of the ethiologicalethiological agent in agent in foodfood--borne diseasesborne diseases
Isolation and Isolation and identification of identification of EEmergentmergent FoodFood--borne borne Pathogens Pathogens
MMicrobiologicalicrobiological controlcontrolof Drinking waterof Drinking water((MunicipalitiesMunicipalities::Villages, Towns)Villages, Towns)
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II. Microbiological Control
Microbiological QualityMicrobiological QualityControl of Food and Control of Food and BeveragesBeverages
FoodFood--Borne Borne Zoonotic Zoonotic DiseasesDiseases
Bacterial Toxins DetectionBacterial Toxins Detectionin in FoodFood::
BBotulinotulinalal toxin.toxin.StaphylococcStaphylococcalalenterotoxinsenterotoxinsetc.etc.
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III. Microbiological Control
Antibiotic Residues Antibiotic Residues Bioassays: Bioassays: PoultryPoultry, , Meat, Fish, Milk, Meat, Fish, Milk, Honey, etc.Honey, etc.
Aquatic Aquatic BiotoxinsBiotoxinsBioassays: PSP, Bioassays: PSP, DSP, ASP and DSP, ASP and CyanophyceaCyanophycea ToxinsToxins((fresh waterfresh water))..
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IV. Microbiological ControlFood Food ParasitosesParasitoses
ToxigenicToxigenic Fungal Fungal Contamination Studies Contamination Studies ((MycotoxigenicMycotoxigenic fungi such fungi such as as Aspergillus flavusAspergillus flavus))
Tests on Tests on AntimicrobialAntimicrobialefficacy of disinfecting efficacy of disinfecting agentagentss and detergentsand detergents
Identification of Animal Identification of Animal Species in Heated Meat Species in Heated Meat Products.Products.
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I. NATIONAL REFERENCE LABORATORY
NATIONAL MONITORING PROGRAMNATIONAL MONITORING PROGRAMME ME OFOF RESIDUES IN FOOD (PNIR)RESIDUES IN FOOD (PNIR)
NATIONAL MONITORING PROGRAMNATIONAL MONITORING PROGRAMME ME OF OF RESIDUES IN PORK MEAT TO RESIDUES IN PORK MEAT TO BE BE EXPORTEXPORTED ED TO USA (TO USA (APPROVEDAPPROVED BY BY USDA)USDA)
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FOODFOOD--BORNE ZOONOTIC DISEASES:BORNE ZOONOTIC DISEASES:SalmonellosSalmonellosiis s ListeriosisListeriosisTrichinellaTrichinellaetc.etc.
MICROBIOLOGICAL ANALYSMICROBIOLOGICAL ANALYSIIS S OF OF DAIRY DAIRY PRODUCTSPRODUCTSBACTERIOLOGICAL AND VIRAL BACTERIOLOGICAL AND VIRAL CONTAMINACONTAMINA--TION OF BIVALVES MOLLUSCSTION OF BIVALVES MOLLUSCS
II. NATIONAL REFERENCE LABORATORY