Upload
caroline-matthews
View
215
Download
0
Embed Size (px)
Citation preview
SPECIFICITY and SENSITIVITY – Performance of Applied qPCR Assays
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
D
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
C
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
B
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
E
NTCSac
eMes
pLim
oClov
oCop
rFlav
oMefo Meth
Mevo
Meph
Meme
Meac
0
1
2
3
4
5
6
Reference strains
Gen
e co
pies
µL-
1 (L
og)
F
A
Bacteria
Bacteria Bacteria
Methanogenic Archaea
Methanogenic Archaea Methanogenic Archaea
Methanogenic Archaea
Methanogenic Archaea
Methanogenic ArchaeaF
F Bacteria
BacteriaF
F F
F Bacteria
Supplementary Figure 1: Specificity and sensitivity of the six applied primer sets: methanogenic Archaea (A), methanotrophic bacteria (B), Bacteroidetes (C), Bacteria (D), Firmicutes (E) and Fungi (F) for detecting corresponding reference organisms were tested in quantitative PCRs. F, fungi; for the detailed phylogenetic affiliation of the bacterial reference strains see suppl. table 1. Legend: rhombi indicate no (right-negative) amplification signals, circles indicate no (false-negative) amplification signals, dots indicate a positive (specific) amplification signal, crosses indicate a false-positive (non-specific) amplification signal.
Abbreviation Microorganism (species) Strain Class Phylum Domain Reference add. relevantMefo Methanobacterium formicicum 1535 Methanobacteria Euryarchaeota Archaea DSMZ
methanogenic
Meag Methanobacterium thermaggregans 3266 Methanobacteria Euryarchaeota Archaea DSMZMeth Methanothermobacter thermautotrophicus 3720 Methanobacteria Euryarchaeota Archaea DSMZMewo Methanothermobacter wolfeii 2970 Methanobacteria Euryarchaeota Archaea DSMZMevo Methanococcus voltae 1537 Methanococci Euryarchaeota Archaea DSMZMebo Methanoculleus bourgensis 3045 Methanomicrobia Euryarchaeota Archaea DSMZMeph Methanoculleus thermophilus 2373 Methanomicrobia Euryarchaeota Archaea DSMZMehu Methanospirillum hungatei 864 Methanomicrobia Euryarchaeota Archaea DSMZMeme Methanomethylovorans thermophila 17232 Methanomicrobia Euryarchaeota Archaea DSMZMeco Methanosaeta concilii 2139 Methanomicrobia Euryarchaeota Archaea DSMZMeac Methanosarcina acetivorans 2834 Methanomicrobia Euryarchaeota Archaea DSMZMela Methanosarcina thermophila 1825 Methanomicrobia Euryarchaeota Archaea DSMZEsco Escherichia coli 5347 γ-Proteobacteria Proteobacteria Bacteria DSMZ -Mesp Methylosinus sporium 17706 α-Proteobacteria Proteobacteria Bacteria DSMZ methanotrophicMecl Methylomonas clara 6330 γ-Proteobacteria Proteobacteria Bacteria DSMZ methanotrophicLimo Listeria monocytogenes 20600 Bacilli Firmicutes Bacteria DSMZ -Cloly Clostridium cellulolyticum 5812 Clostridia Firmicutes Bacteria DSMZ -Clovo Clostridium cellulovorans 3052 Clostridia Firmicutes Bacteria DSMZ -Clope Clostridium perfringens 756 Clostridia Firmicutes Bacteria DSMZ -Copr Coprothermobacter proteolyticus 5265 Clostridia Firmicutes Bacteria DSMZ -Teph Thermacetogenium phaeum 26808 Clostridia Firmicutes Bacteria DSMZ -Flavo Flavobacterium xinjiangense undefined Flavobacteriia Bacteroidetes Bacteria this study -Thle Thermotoga lettingae 14385 Thermotogae Thermotogae Bacteria DSMZ -Sace Saccharomyces cerevisiae 70449 Saccharomycetes Ascomycota Fungi DSMZ -Asni Aspergillus niger 1957 Eurotiomycetes Ascomycota Fungi DSMZ -
Supplementary Table 1: All microbial reference strains that were applied in the specificity and sensitivity checks, were obtained from the German Collection of Microorganisms and Cell Cultures (DSMZ, Germany), except the one with the indication ‘this study‘.
CONCLUSION:
In general, all primer pairs detected the appropriate reference strains specifically and the detection signal was 1 to 4 orders of magnitude higher than those of non-appropriate references. Although, some
primer pairs showed a distinct cross reaction potential for certain domains or groups and therefore an accurate post-analytical ascertainment and a correction of the copy numbers was necessary. The detailed
specificity and sensitivity checks of the Archaea specific qPCR assay are accessible in Reitschuler et al. (2014a).
Correction factors: Thereby, the detection potential of the assays for matching reference organisms was opposed to
that of non-matching ones, in order to receive correction factors that were used to adjust the
measured qPCR values.
Standards for qPCR measurements: For the quantification and efficiency calculations we used diluted standards and plotted the CT
(cycle threshold) values against the log of given templates to gain standard curves. As
standards we used purified PCR products of known concentrations. Therefore we applied pure
DNA from corresponding reference organisms, derived via DSMZ (German Collection of
Microorganisms and Cell Cultures) or previously isolated and identified organisms, for each
primer pair (Methanosarcina acetivorans [DSM No. 2834] for Arc and for MA primer, Escherichia
coli [DSM No. 5347] for Bac primer, Methylobacter tundripaludum [DSM No. 17260] for Metr
primer, Flavobacterium xinjiangense [this study] for Btd primer, Clostridium cellulolyticum [DSM
No. 5812] for Firm primer and Geotrichum klebahnii (Illmer et al. 2007) for Fun Primer). For
more detailed specifications concerning standard preparation, calibration and efficiency
calculation see Reitschuler et al. (2014a).
ad Material & Methods
qPCR programs (Bacteria [Bac], Bacteroidetes [Btd], Firmicutes [Firm], Fungi [Fun],
methanogenic archaea [MA], methanotrophic bacteria [Metr]):
Initial denaturation at 95°C for 10 min; 30 to 45 cycles of denaturation at 95°C for 25 sec [MA,
Metr], 30 sec [Bac, Firm, Fun], or 60 sec [Btd]; annealing at 56°C [MA], 60 °C [Firm, Fun], 61°C
[Bac], 63°C [Metr], or 64°C [Btd] for 15 sec [Bac], 25 sec [MA, Metr], 30 sec [Firm, Fun], or 60
sec [Btd]; and elongation at 72°C for 20 sec [Bac, Firm, Fun], 25 sec [Metr], or 30 sec [MA, Btd]
respectively.