Speed Oven Operating and Installation Instructions - …m.miele.ca/OperatingInstructions/en-CA/Speed Oven... · Operating and Installation Instructions ... System lock for the oven

Operating and Installation Instructions Speed Oven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en – US, CA M.-Nr. 09 786 880

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Contents

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IMPORTANT SAFETY INSTRUCTIONS ................................................................. 5

Guide to the Speed Oven ................................................................................... 16

Control panel ........................................................................................................ 17Mode selector ....................................................................................................... 18Display ................................................................................................................... 18

Symbols in the display...................................................................................... 18Rotary selector....................................................................................................... 19Sensor buttons....................................................................................................... 20

Features ................................................................................................................ 22Model numbers ..................................................................................................... 22Data plate .............................................................................................................. 22Items included........................................................................................................ 22Standard and optional accessories ....................................................................... 22

Glass Tray ......................................................................................................... 23Wire rack with non-tip safety notches .............................................................. 23

Speed Oven controls ............................................................................................ 25Safety features ....................................................................................................... 25

System lock for the oven.............................................................................. 25Safety cut-out ................................................................................................... 25Cooling fan........................................................................................................ 26

PerfectClean treated surfaces ............................................................................... 26

Before using for the first time ............................................................................. 27Before using for the first time................................................................................. 27Setting the time of day for the first time ............................................................... 27Heating the oven.................................................................................................... 28

Settings ................................................................................................................. 29Changing the time of day....................................................................................... 29Changing factory default settings.......................................................................... 30

System lock ...................................................................................................... 34

Timer ..................................................................................................................... 36Setting the timer..................................................................................................... 36

At the end of the timer ...................................................................................... 37

Guide to the modes.............................................................................................. 38Solo Modes............................................................................................................ 38Microwave (Solo) ............................................................................................. 39Combination Modes .............................................................................................. 40

Contents

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Microwave power................................................................................................. 41How it works .......................................................................................................... 41Microwave power levels......................................................................................... 41

Selecting cookware ............................................................................................. 42Containers suitable for microwave use.................................................................. 42Unsuitable containers for microwave use.............................................................. 44Testing dishes for their suitability........................................................................... 45Placing the dish in the Speed Oven....................................................................... 46Lid .......................................................................................................................... 46

Energy saving tips................................................................................................ 48

Solo modes ........................................................................................................... 49Quick Guide ........................................................................................................... 49Cooling fan ............................................................................................................ 49Changing the temperature ..................................................................................... 50

Temperature indicator ....................................................................................... 50Turning a cooking program On / Off automatically ................................................ 51

Setting the duration .......................................................................................... 52Setting a cooking duration and finish time ....................................................... 52At the end of the cooking duration ................................................................... 53Changing the cooking duration......................................................................... 54Deleting a cooking duration.............................................................................. 54Deleting a finish time ........................................................................................ 55

Microwave (Solo) ........................................................................................... 56Quick Guide ........................................................................................................... 56Cooling fan ............................................................................................................ 57Changing the microwave power ............................................................................ 57Changing the cooking duration.............................................................................. 57Turning a cooking program On / Off automatically ................................................ 58

Setting a finish time .......................................................................................... 58Deleting a finish time ........................................................................................ 58

Combi Modes ....................................................................................................... 59Quick Guide ........................................................................................................... 59Cooling fan ............................................................................................................ 60Changing the cooking duration.............................................................................. 60Changing the microwave power ............................................................................ 61Changing the temperature ..................................................................................... 61Turning a cooking program On / Off automatically ................................................ 61

Minute + ................................................................................................................ 62

Contents

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Popcorn................................................................................................................. 63

Bake ...................................................................................................................... 64

Roast ..................................................................................................................... 66

Broil ....................................................................................................................... 68

Microwave: Defrosting/Reheating/Cooking ...................................................... 70Tables for defrosting, reheating and cooking food using Microwave (Solo) ........

73Table for defrosting food................................................................................... 74Table for reheating food.................................................................................... 75Table for cooking food ...................................................................................... 76

Defrosting without Microwave power................................................................ 77

Canning ................................................................................................................. 78

Gentle Bake .......................................................................................................... 81

Frozen food ........................................................................................................... 82

Cleaning and care ................................................................................................ 83Unsuitable cleaning agents.................................................................................... 83Tips ........................................................................................................................ 84Normal soiling ........................................................................................................ 84Stubborn soiling..................................................................................................... 85Lowering the Browning / Broiling element ............................................................. 86

Frequently asked questions ................................................................................ 87

Technical Service ................................................................................................. 92

Caring for the environment ................................................................................. 93

Electrical connection ........................................................................................... 94

Installation diagrams ........................................................................................... 95Appliance and cut-out dimensions ........................................................................ 95

Installation into a tall cabinet ............................................................................ 95Undercounter installation.................................................................................. 96Installation in a tall cabinet in combination with an oven ................................. 97

Front dimensions ................................................................................................... 98

Installation ............................................................................................................ 99

IMPORTANT SAFETY INSTRUCTIONS

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When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

The oven is intended for domestic use only: cooking, baking,roasting, broiling, canning, defrosting and reheating of food.Only use this appliance for its intended purpose.

Risk of fire! Do not use the speed oven to store or dry items whichcould ignite easily.If such items were dried in the Speed Oven, the moisture in the itemwould evaporate causing it to dry out and even self-ignite.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured.

Burn Hazard - Do not allow children to use the oven.

As with any appliance, close supervision is necessary when usedby children.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.

Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.

Operating a damaged appliance can result in microwave leakageand present a hazard to the user. Do not use the appliance if:

– the door is warped,

– the door hinges are loose,


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– holes or cracks are visible in the housing, the door, the door sealor the oven interior walls.

To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– "tripping" the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.

Danger of electric shock!Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.


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Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer guarantee thesafety of the appliance.

In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.

Proper use

Danger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yourself on theheating elements, oven interior, cooked food or oven accessories.Wear pot holders when placing food in or removing food, or whenmaking adjustments in the hot Speed Oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven more than one hour before or aftercooking. Doing so can result in food poisoning or sickness.


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It is important that the heat is allowed to spread evenlythroughout the food being cooked.This can be achieved by stirring and/or turning the food, andobserving a sufficiently long standing time, which should be addedto the time needed for cooking, reheating or defrosting.

Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.

To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use the oven for frying.Do not use water on grease fires. Turn off the Speed Ovenimmediately and suffocate the flames by keeping the door closed.

Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.


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To avoid fueling any flames, do not open the Speed Oven door ifsmoke occurs inside the appliance. Interrupt the process by turningthe appliance off and disconnecting it from the power. Do not openthe door until the smoke has dissipated.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.

Please be aware that durations when using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using modes without microwave power. Excessively longcooking times can lead to food drying out and burning or could evencause it to catch fire.Be sure you keep to recommended broiling times when using theBroil mode. Do not use Microwave for dehydrating items suchas flowers, herbs, bread or rolls. Never use modes with Broil for pre-baked products such as bread or bread rolls, or for drying flowers orherbs. Use Convection Bake for these items and monitor theprocess carefully.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.

Dishes with hollow knobs or handles are not suitable for use withmicrowave modes. Moisture which has gathered in the hollowrecesses can cause pressure to build up and the item can explode.

Fire hazard! Using Microwave or Microwave combinationmodes with plastic dishes which are not microwave safe can causethem to melt and damage the appliance.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead, crystal glassware, temperature-sensitiveplastics, wooden utensils or cutlery, metal clips or plastic or papercovered wire ties. Do not use plastic containers with the foil lid onlypartially removed (see "Containers suitable for microwave use").


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For modes without microwave power: Plastic containers whichare not suitable for use in an oven can melt at high temperatures andcan even damage the oven or catch fire.Only use containers which are declared by the manufacturer asbeing suitable for use in an oven. Follow the manufacturer'sinstructions on use.

Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, paper orother inflammable materials.Before using single-use containers, make sure they are suitable foruse in microwave ovens (See "Containers suitable for microwaveuse - Plastics").

Do not reheat food in the oven in heat-retaining bags which areintended for use in normal ovens.These heat-retaining bags usually contain a thin layer of aluminumfoil which reflects microwaves.This reflected energy can, in turn,cause the outer paper covering to become hot and ignite.

The Speed Oven can be damaged when using Microwave orMicrowave Combination programs if it is empty or incorrectlyloaded.For this reason please do not use modes with microwave power topre-heat cookware or to dry herbs.Instead use Convection Bake for these procedures.

When using residual heat to keep food in the oven warm, the highhumidity and amount of condensation in the Speed Oven can causecorrosion. The control panel, the countertop or the cabinetry canalso suffer damage.Always cover food when using Microwave . Once food is cookedthrough, use a lower power for continued cooking to reduce theamount of steam produced from the food. When using residual heatdo not turn the Speed Oven off. Instead set the temperature to thelowest setting and leave the oven on the selected mode. The fan willthen remain on automatically and dissipate the moisture.


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It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.

A build-up of heat can cause damage to the coating on the floorof the oven.When using Convection Bake do not line the floor of the SpeedOven with anything, e.g. aluminum foil or oven liners. Universal traysand glass trays should not be placed directly on the oven floor.

The door can support a maximum weight of 17.5 lbs (8 kg). Donot sit on or lean against an open door, and do not place heavyobjects on it. Also make sure that nothing can get trapped betweenthe door and the oven cavity. The oven could get damaged.

When heating food and drinks, remember that the heat is createdin the food itself, and that the container will normally be cooler. Thedish is only warmed by the heat of the food. The temperature of thecontainer is not an indication of the temperature of the food or liquidin it.Check the food for the desired temperature after removing it. This isparticularly important when preparing food for babies. Shake orstir baby milk and food thoroughly after heating, and try it fortemperature to ensure that it will not scald the baby.

The Speed Oven is not suitable for cleaning or disinfecting items.Items can get extremely hot and there is a danger of burning whenthe item is removed from the appliance.

Do not cook or reheat food or liquids in sealed containers, jars orbottles. With baby bottles, the screw top and nipple must beremoved.Otherwise pressure will build up which can cause the bottle orcontainer to explode. Risk of injury.


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The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.

When reheating liquids, always place the boiling wand supplied intothe cup or glass. When boiling and in particular when reheatingliquids, milk, sauces etc, using microwave power without the boilingwand, the boiling point of the liquid may be reached without theproduction of typical bubbles. The liquid does not boil evenlythroughout. This so-called "superheating" can cause a sudden buildup of bubbles when the container is removed from the oven orshaken. This can lead to the liquid boiling over suddenly andexplosively. Danger of scalding and burning! The formation ofbubbles can be so strong that the pressure forces the oven dooropen, with a danger of injury and damage. The user could be injuredand the appliance damaged.Ensure you use only the boiling wand supplied with your appliance.

Eggs can be cooked without their shells using microwave poweronly if the yolk membrane has been punctured several times first.The pressure could otherwise cause the egg yolk to explode.

Eggs in their shells will explode if cooked with microwave power,even after taking them out of the oven. They can only be cooked in their shells using microwave heat in aspecially designed egg-boiling device available from specialistshops. Hard-boiled eggs must not be reheated in the microwaveoven either as they too will explode.


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Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several places toallow steam to escape and prevent the food from bursting.

To check food temperature, first interrupt the cooking process.Only use a thermometer specifically approved for food use tomeasure the temperature of the food. Do not use a thermometerscontaining mercury or liquid as these are not suitable for use withvery high temperatures and break very easily

Do not use the oven to heat up heating pads filled with grains, gel,etc.These pads can ignite even after they have been removed from theSpeed Oven.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.

Cleaning and care

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.


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To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the oven fromfood or liquids containing salt.

Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.

Accessories

Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty maybecome void.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the Speed Oven

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a Control panel

b Upper heating element

c 3 Shelf levels for the glass tray and rack

d Front frame with data plate

e Door

Control panel

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a On / Off buttonTurns the oven on or off

b Mode selectorTo select oven modes

c DisplayDisplays the time of day andsettings

d Rotary selector To select values

e OK sensor buttonConfirms settings and instructions

f "Back" sensor buttonTo go back one step at a time

g "Timer" sensor buttonTo set the timer

h "Light" sensor buttonFor turning the oven interior lightingon and off

i "Settings" sensor buttonTo access Modes

j "Popcorn" sensor buttonTo start the Popcorn function

k "Minute +" sensor buttonTo start the Minute + function

l Optical interface(for service technician use only)

Control panel

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Mode selectorFor selecting oven modes.

It can be turned clockwise or counter-clockwise.

Oven modes

Maxi Broil

Defrost

Microwave

Combi Bake

Combi Auto Roast

Rapid PreHeat

Convection Bake

Convection Broil

Auto Roast

Gentle Bake

DisplayThe display shows the time of day oryour settings (depending on model).

°C °Fg lb/oz

h min Start

Symbols in the display

Depending on the position of the modeselector and/or which button ispressed, the following symbols willappear:

Symbol / Function

Timer Any Temperature indicator

Ovenmode

Temperature

Microwave powerlevel

Duration Finish time

Start Start Microwave Settings

Time of day System lock

A function can only be set or changed ifthe mode selector is in the correctposition.

Control panel

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Rotary selectorUse the rotary selector to settemperatures, microwave powers anddurations.

Turning it clockwise will increase thevalues, and turning it counter-clockwisewill decrease them.

It can also be used to highlight a modeby moving the in the display.

It can be turned clockwise or counter-clockwise.

Control panel

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Sensor buttonsThe sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see"Settings").

Sensorbutton

Function Notes

OK For accessingfunctions andsaving settings

When functions are marked with a they can beaccessed by selecting OK. As long as the triangle is flashing you can change the selectedfunction. Press OK to save the change.

Back To go back a step

Timer For setting thekitchen timer

If the time of day is visible, you can enter a timerduration at any time, e.g. when boiling eggs on thecooktop.

If the time of day display is turned off, the Timersensor will not react until the oven is turned on.

Light For turning theoven interiorlighting on and off

If the time of day display is turned on, the oveninterior lighting can be turned on and off bytouching the Light sensor, for example whencleaning the oven.

If the time of day display is turned off, the Lightsensor will not react until the oven is turned on.

The oven interior lighting turns off after15 seconds during a cooking process or remainsconstantly turned on, depending on the settingselected.

Control panel

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Sensorbutton

Function Notes

Settings To accessFunctions

If the time of day is visible in the display and themode selector is in the position, the symbols forsettings , time of day , and system lock willappear when the Settings sensor is touched.

If the time of day display is turned off, the Settingssensor will not react until the oven is turned on.

During the cooking process by selecting theappropriate sensor button you can adjust thetemperature , cooking duration , finish time and in Combi modes you can set the microwavepower level .

Popcorn Popcorn function The microwave mode starts with power level and a duration of 3 minutes (see "Popcorn").

The mode selector must be pointing to •.

Minute+

Minute + function The microwave mode starts at the maximumpower level and a duration of 1 minute (see"Minute +"). Touching the sensor repeatedlyincreases the cooking time.

The mode selector must be pointing to •.

Features

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Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe oven is supplied with:

– the operating and installationinstructions for using the SpeedOven,

– screws for securing your applianceinto the cabinetry, and

– various accessories.

Standard and optionalaccessories

This Speed Oven is supplied with aglass tray and rack.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

They can be ordered from theMieleusa.com website or Miele.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features

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Glass Tray

The glass tray is suitable for use with alloperating modes.

Always use the glass tray whenusing Microwave (Solo) .

Do not place items weighing morethan 17.5 kg (8 kg) on it.

Do not place the hot glass tray on acold surface, such as a tiled orgranite countertop. The glass traycould get damaged. Use a suitableheat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is designed to be compatiblewith microwaves and so can be usedwith Combi modes which usemicrowave power. However it is notsuitable for use with the Microwave(Solo) mode.

Danger of burns! The rack gets hotwhen used with Combi modes whichuse the microwave function.Use pot holders when placing foodin a hot oven and when taking it out.

Do not place the rack directly on thefloor of the oven and do not use itwith Microwave (Solo) . Thiscould cause arcing which coulddamage the oven.

Do not place items weighing morethan 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notcheswhich prevent it being pulledcompletely out when it only needs to bepulled out partially.

When pushing the rack back in,always ensure that the safetynotches are at the back of the oven.

Features

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To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven.

We recommend using the racktogether with the glass tray whencooking items on the rack whichmight drip.

Boiling wand

The boiling wand helps liquids heatevenly.

When reheating liquids, place theboiling wand into the cup or glass.

Round Baking Form HBF27-1

Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo) orCombi modes.

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

Place the round baking form on therack.

The surface has been treated withPerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

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Speed Oven controlsThe oven controls enable you to usethe various cooking modes to bake,roast, broil and reheat.

It also allows you to access:

– the time of day display,

– a kitchen timer,

– a timer to automatically turn cookingprograms on and off,

– settings that can be customized.

Safety features

System lock for the oven

The system lock prevents the oven frombeing used unintentionally (see "Systemlock ").

The system lock will remain activatedeven after a power failure.

Safety cut-out

A mode without Microwave can bestarted without specifying a cookingtime. To prevent continuous use andavoid the risk of fire, the Speed Ovenwill turn itself off automatically after atime between 1 hour and 12 hoursdepending on the function andtemperature chosen.

If a Combi mode is followed in quicksuccession by another mode usingmicrowave power, the magnetron(which produces the microwaves)cannot be turned on again until approx.10 seconds have elapsed. Thereforewait a short time before starting thesecond process.

Features

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Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run fora while after a cooking process toprevent moisture building up in theoven, on the control panel or on thesurrounding cabinetry. It will turn itselfoff automatically after a while.

PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.

Food and soiling from baking androasting can be easily removed fromthese surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.

The oven compartment and the rackhave a PerfectClean finish.

Before using for the first time

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The oven must not be operateduntil it has been properly installedwithin cabinetry.

The time of day can only be changedwhen the mode selector is in the •position.

Set the time of day.

Setting the time of day for thefirst timeThe time of day is shown in 12 hourclock format.

After connection the oven to theelectrical supply will appear in thedisplay and a will flash under :

Use the rotary selector to enter the

time of day.

Confirm with OK.

The time of day is now saved.

To change the time of day to a 24-hour format by setting h in thesettings menu (see "Settings").

During a power failure, the time of daywill be saved for approx. 200 hours. Ifthe power returns within this period oftime the current time of day isdisplayed again. If the power is out foran extended period of time the time ofday will need to be reset.

The time is day is turned off by default(see "Settings - ").The display will appear dark when theoven is turned off. The time of daycontinues to run unseen in thebackground.


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Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Turn on the oven.

Select Convection Bake .

The default temperature appears in thedisplay and a flashes under :

°F Use the rotary selector to set the

maximum temperature possible.

Confirm with OK.

The oven heating will turn on.

Heat up the oven for at least an hour.

After at least an hour:

Turn the mode selector to •.

After heating up for the first time

Danger of burns! Allow the ovento cool before cleaning.

Select "Light" to turn on the ovenlight.

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or microfibercloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until theoven interior is completely dry.

Settings

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Changing the time of day

The time of day can only be changedwhen the oven is turned on and themode selector is at the position.

Select "Settings".

Use the rotary selector to move the until it appears under .

Confirm with OK.

The symbol will flash under .

Use the rotary selector to enter thetime of day.

Confirm with OK.

The time of day is now saved.

During a power failure, the time of daywill be saved for approx. 200 hours.When the power returns within thisperiod of time the current time isdisplayed again.

After an extended power failure, thetime of day will need to be reset.

Settings

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Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart).

A setting can be changed by altering itsstatus.

The settings can only be changedwhen the oven is turned on and themode selector is at the position.

Select "Settings".

If necessary, use the rotary selectorto move the symbol until itappears under Settings.

Confirm with OK.

appears:

If you would like to change another

setting, use the rotary selector toselect the appropriate number.

Confirm with OK.

The setting is selected and the currentstatus appears, e.g. .

To change the status:

Use the rotary selector to select thedesired status.

Confirm with OK.

The status is saved and the settingappears again.

If you would like to change additionalsettings, repeat the process.

If you do not wish to change thesetting shown and would like to moveto another setting select Back.

If you have completed changingsettings, select Settings.

The settings will remain in memoryeven in the event of a power failure.

Settings

31

Settings overview

Setting Status

Time of daydisplay

* The time of day display is turned off.The display is dark when the oven is turned off. Thetime of day continues to run unseen in the background.

If you have selected status , the oven must beturned on before it can be used. This also applies forthe Timer and Light.

The oven also switches off automatically if no settingsare selected within a certain period of time (approx. 30minutes).

The time of day display is turned on and is visible in the display.

Buzzervolume

The buzzer is Off.

to *

The buzzer is On.The volume can be changed. The corresponding buzzerwill be heard when a status is selected.

Keypad tone

The keypad tone is turned off.

* The keypad tone is turned on.

Clock format

The time of day is shown in a 24-hour format.

* The time of day is shown in the 12-hour format.If you change the clock after 1 pm (13:00) from a 12-hour clock to a 24-hour clock, you will need to updatethe hours for the time of day accordingly.

Temperatureunit

° The temperature is displayed in Celsius.

°* The temperature is displayed in Fahrenheit.

* Factory default

Settings

32

Setting Status

Displaybrightness

to , *

Different levels of brightness can be selected for thedisplay.

: Minimum brightness : Maximum brightness

Lighting

* The oven interior lighting is on for 15 seconds and thenturns off automatically.

The oven interior lighting is permanently turned on.

Keep Warm

* Keep warm is deactivated.

Keep warm is activated.

Keep warm is activated when the Microwave (Solo)function is selected with power level or higherand a cooking time of at least 5 minutes. If the food isnot removed from the oven at the end of the program,the Keep Warm function will start automatically afterapprox. 2 minutes. The food will be kept warm forapprox. 15 minutes using power level . The KeepWarm function turns itself off if the door is opened.

Minute +

The microwave starts by default with the maximumpower level and a cooking duration of 1 minute.

The microwave power level can be changed to , , , or .The cooking duration can also be changed.The maximum possible cooking duration depends onthe microwave power selected.

and: Max. 10 minutes to : Max. 5 minutes

* Factory default

Settings

33

Setting Status

Popcorn

The microwave starts by default with microwave powerlevel and a cooking duration of 3 minutes.

This setting meets the requirements for mostmicrowave popcorn manufacturers. The cookingduration can be changed and set for a max. of4 minutes. The microwave power level cannot bechanged.

Calibratetemperature

* to

The temperature can be modified, so that it is slightlyhigher or lower than shown.

The higher the level, the higher the cookingtemperature.

ElectricalVersion

The Speed Oven is connected to a 208 V power supply.



Demo Mode

* Select and press OK for approx. 4 seconds. When appears in the display the demo mode isdeactivated.

Select and press OK for approx. 4 seconds. When appears in the display the demo mode isactive.

The Speed Oven can be operated, but the oven heatingand the microwave modes do not work. For personaluse you do not need this setting.

* Factory default

System lock

34

The system lock prevents the ovenfrom being used unintentionally.

The system lock is set of off by default.This can be changed by setting thestatus :

– = Off

– = On

The status of the system lock can onlybe altered when the oven is turned onand the mode selector is at •.

To activate the system lock

Select "Settings".


Confirm with OK.

The currently set Status appears:

Use the rotary selector to set Status .

Confirm with OK.

Select "Settings".

The current time of day appears.

Turn the oven off.

The system lock is On.

When the appliance is turned on again,the symbol will appear in the displayto remind you that the system lock hasbeen activated.

The system lock will remain activatedeven after a power failure.

System lock

35

Deactivating the system lock for acooking process

Turn on the oven.

The and symbols will appearalong with the current time of day:

Press and hold OK until goes out.

The oven can now be used.

Deactivating the system lock

Turn on the oven.

Press and hold OK until goes out.

Select "Settings".


Confirm with OK.

The currently set status appears.

Use the rotary selector to set Status .

Confirm with OK.

Select "Settings".

The system lock is Off.

The symbol disappears.

Timer

36

The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.

A maximum time of 99 minutes and 55seconds can be set for the timer.

Setting the timerExample: Boiling eggs and setting thetimer for 6 minutes and 20 seconds

Select "Timer".

If you have selected the " - "setting for the time of day display, youwill need to turn the oven on beforeyou can set a kitchen timer time.

will appear in the display with flashing under the Timer symbol:

min Use the rotary selector to set the

kitchen timer time desired.

min Confirm with OK.

The timer settings are saved and willcount down in seconds.

min

The Timer symbol indicates that thetimer has been set.

Timer

37

At the end of the timer

– the Timer symbol flashes,

– the time starts counting upwards,

– a buzzer will sound if turned on (see"Settings - ").

Select "Settings".

The buzzer will turn off and the symbolsin the display will go out.

Resetting the timer

Select "Timer".

The time previously set appears.

Use the rotary selector to change thekitchen timer time.

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer

Select "Timer".

Use the rotary selector to reduce thekitchen timer time to .

Confirm with OK.

The timer has been canceled.

Guide to the modes

38

The oven has a wide range of modes for preparing a variety of foods.

Solo Modes

Oven modes Defaulttemperature

Temperaturerange

Broil

For grilling meats and browning. The entireBrowning/Broiling element will glow red to producethe required heat. Provides great browning andsearing results. The temperature cannot be altered inthis mode.

– –

Defrost

For gently defrosting of frozen food. The fan is usedto gently circulate the air inside the oven cavity.

– –

Rapid PreHeat

This mode allows the oven to be heated to thedesired temperature quickly. Once the desiredtemperature has been reached the oven mode mustbe selected.

320°F(160°C)

200-450°F(100-250°C)

Convection Bake

Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.

325°F(160°C)

75–475°F(25-275°C)

Convection Broil

This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Broil . Ideal for broiling thicker cuts of meat(e.g. chicken, roulades).

375°F(200°C)

200-500°F(100-250°C)

Guide to the modes

39


Temperaturerange

Auto Roast

For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.

320°F(160°C)

200-450°F(100-230°C)

Gentle Bake

A combination of different heating elements ensuresexcellent baked good, gratins and lasagna.

375°F(190°C)

200-475°F(100-250°C)

Microwave (Solo)

Oven modes Defaultpower level

Power levelrange

Microwave

This mode is used to rapidly defrost, reheat andcook food.

-

Guide to the modes

40

Combination ModesDuring Combination modes the heating element and the magnetron turn on andoff alternating one after the other. The heating element browns the food and themagnetron helps it cook quickly. The maximum power level is .


Temperaturerange

Combi Bake

For rapid heating and cooking of food, whilebrowning at the same time. Microwaves will speedup your cooking process without sacrificing thequality of food.

When baking do not set the microwave power levelhigher than .

320°F(160°C)

85-425°F(30-220°C)

Combi Auto Roast

For roasting at high temperatures and slow cookingat low temperatures. The Microwaves will speed upyour cooking process without sacrificing the qualityof food. During the searing phase the oven heats upto 450°F (230°C) to seal the meat. Once thistemperature has been reached, the oventemperature automatically drops back down to thepre-set cooking temperature for continued roasting.

The maximum adjustable microwave power level is.

320°F(160°C)

212-395°F(100-200°C)

Microwave power

41

How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microwaves are thendistributed evenly throughout the metalsides of the oven interior to reach thefood from all sides.

In order for microwaves to reach thefood, they must be able to penetratethe cooking container being used.Microwaves can penetrate porcelain,glass, cardboard and plastics, but notmetal. Do not, therefore, use dishesmade of metal, or which contain metal,for example in the form of gold or silvertrim. The metal reflects the microwavesand this could cause sparking. Themicrowaves cannot be absorbed.

Microwaves pass through a suitablecontainer and find their way directly intothe food. All food contains moisturemolecules which, when subjected tomicrowave energy, start to oscillate 2.5billion times a second. The frictioncaused by this vibration creates heat,which first starts developing around theoutside of the food and then slowlypenetrates towards the center. Themoisture, fat and sugar content of foodwill affect the speed at which it iscooked.

Advantages

– Food can generally be cooked withlittle liquid or oil.

– Defrosting, heating and cooking isfaster than using a conventionaloven.

– Nutrients, such as vitamins andminerals, are generally retained.

– The color, texture and taste of foodare not impaired.

Microwaves stop being producedwhen the program is interrupted or thedoor is open. While in operation theclosed, sealed foor preventsmicrowaves from escaping theappliance.

Microwave power levelsThe following power levels can beselected:, , , , , .

Selecting cookware

42

Microwaves are reflected by metal.

They pass through glass, porcelain,plastic and cardboard.

They are absorbed by food.

Non-microwave safe dishes cansuffer damage or cause damage tothe oven when using the theMicrowave (Solo) andCombination modes with Microwave.Risk of Fire!

The material and shape of containersused affect cooking results and times.Circular and oval containers work best.The food will heat more evenly than in asquare container.

Containers suitable formicrowave use

Glassware

Heat-resistant glass or ceramic glassare ideal for use with microwave power.

Exception: Do not use crystal glassas it contains lead which can crackor shatter in a microwave.

Porcelain

Porcelain is a suitable material.

Exception: Do not use porcelain withgold or silver edging or items withhollow knobs or handles, asinsufficient ventilation may cause abuild-up of pressure.

Earthenware

Decorated earthenware is only suitableif the decoration is beneath an all-overglaze.

Danger of burning! Wear pot holderswhen removing earthenware dishesfrom the Speed Oven.

Selecting cookware

43

Plastics

Plastic containers and plasticdisposable containers may only beused with Microwave (Solo) if theyhave been declared as suitable formicrowave use by the manufacturer. Toprotect the environment, it is best toavoid using single-use containers.

Do not leave the Speed Ovenunattended when reheating orcooking food in disposablecontainers made of plastic, paper orother flammable materials.

Plastic cookware must be heat-resistance up to at least 230°F(110°C). Otherwise the cookware willdeform and the possibly come incontact with the food.Only use plastic dishes in theMicrowave and combinationmodes.

– Plastic microwave containers

Readily available from retail stores.

– Styrofoam containers

Disposable containers, such as traysmade from styrofoam, can only be usedfor very short, timed warming andreheating of food.

– Plastic cooking bags

Plastic cooking bags can be used forcooking and reheating food.They should be pierced beforehand sothat steam can escape. This prevents abuild-up of steam and reduces the rishof the bag bursting.

There are also cooking bags that do notneed to be pierced. Following theinstructions listed on the packaging.

– Roasting bags

Follow the manufacturer's instructions.

Fire hazard!Do not use metal clips, plastic clipscontaining metal parts, or paper tiescontaining wire. There is a dangerthat they will ignite when heated.

– Melamine

Plastic tableware made from melamineis not suitable for use in this oven.Melamine absorbs microwave energyand becomes very hot. Beforepurchasing plasticware be sure that isis microwave-safe.

Selecting cookware

44

Unsuitable containers formicrowave use

Dishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture whichhas gathered in the hollow recessescan cause pressure to build up andthe item can explode.

Metal

Metal reflects microwaves andobstructs the cooking process.

Do not use metal containers, aluminum,foil, metal cutlery and china withmetallic decoration such as gold rims orcobalt blue with Microwavecombination modes.

Do not use containers where the foillid has not been completely removedas small pieces of foil can causesparking.

Exceptions:

The rack supplied with the SpeedOven is suitable for cooking withMicrowave and Combination modes.Do not place the rack on the floor ofthe oven.

– Metal bakeware can be used withMicrowave combination modes.

– Ready-meals in aluminum foil trayscan be defrosted and reheated usingmicrowave power as long as the lid isremoved.

When using foil trays there is a riskof arcing or sparks occurring in theoven. For this reason, place the foiltray on the glass tray and not on therack.

The foil tray must be at least 3/4"(2 cm) away from the oven walls. Itmust not touch them.

However, as food is only heated fromthe top, it is better to remove the foodfrom the aluminum foil container andtransfer it to a dish suitable for use ina microwave oven. The heatdistribution will be more even.

Selecting cookware

45

– Aluminum foil pieces

For even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofaluminum foil may be used to mask thinpieces for the last few minutes of theprogram.

Make sure that the aluminum foil isat least 3/4" (2 cm) from the ovenwalls at all times. It must not touchthe walls.

– Metal meat skewers or clamps

These should only be used if they arevery small in comparison to the size ofthe cut of meat.

Glazes and colors

Some glazes and colors contain metaland are therefore unsuitable formicrowave modes.

Wood

Wooden dishes are not suitable.Moisture contained in the woodevaporates when exposed tomicrowave energy, causing the wood todry and crack.

Testing dishes for theirsuitabilityIf in doubt as to whether glass,earthenware or porcelain plates ordishes are suitable for use withmicrowave energy, a simple test can beperformed:

Insert the glass tray on shelf level 1and place the empty item you wish totest on the glass tray. Fill a suitableglass with water and also place thison the glass tray.

Close the door.

Select Microwave .

Set the highest microwave powerlevel () and a cooking duration of30 seconds.

Confirm with OK and start theprogram.

If a cracking noise is heardaccompanied by sparks during thetest, turn the appliance offimmediately. Any cookware whichcauses this reaction is unsuitable foruse with microwave power. If indoubt, contact the cookwaremanufacturer.

This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use withmicrowave power.

Selecting cookware

46

Placing the dish in the SpeedOven

Insert the glass tray on shelf level 1.

The dish containing the food shouldalways be placed in the middle of theglass tray.

Placing the food directly on the floorof the oven would give unsatisfactoryand uneven results as the microwaveswould not be able to reach the foodfrom below.

LidThe lid offers the following advantages:

– Prevents too much steam escaping,especially when cooking foods whichneed longer to cook, such aspotatoes.

– Speeds up the cooking process.

– Prevents food from drying out.

– Helps keep the oven interior clean.

When using Microwave (Solo) ,always cover the food with a lid orcover made of microwave safe glassor plastic.

These covers are available at retailstores.

Alternatively, use plastic wraprecommended for use in a microwaveoven (pierce as instructed by themanufacturer). Heat can cause normalplastic wrap to distort and fuse withthe food.

Selecting cookware

47

The cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake) cancause the plastic to distort and fusewith the food. The cover should onlybe used with Microwave (Solo) .

The cover should not form a sealwith the container. If the cover isused with a container which only hasa narrow diameter, there might notbe enough room for condensation toescape through the holes in the top.The cover could get too hot andcould start to melt.

Do not use the cover if:

– cooking breaded food,

– cooking food which requires a crispfinish,

– cooking food with a Combi mode.

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

Energy saving tips

48

– Remove any accessories from theoven that you do not require forcooking.

– If possible, do not open the doorduring a program. If the door isopened during a program that is notusing microwave power, the heat inthe oven automatically turns off. Thefans continue to run. As soon as thedoor is closed again, the program willcontinue.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– Convection Broil can be used fora wide variety of foods. Lowertemperatures can be used than withother Broil modes which use themaximum temperature setting.

– The factory default setting " – "for the time of day display willconsume the least amount of energy.

– With the factory default setting " – " the oven interior lighting turns offautomatically after 15 seconds. It canbe turned on again at any time bytouching .

– When cooking with temperaturesabove 285°F (140°C) and cookingdurations longer than 30 minutes,turn the temperature selector downapprox. 5 minutes before the end ofcooking. The oven heating elementswill turn off and the residual heat willfinish cooking the food.

– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. oven mode,temperature, cooking duration, etc.

Solo modes

49

Quick Guide Turn on the oven.

Place the food in the oven.

Using the mode selector select therequired oven mode.

The default temperature is displayed:

°FThe oven heating, lighting and coolingfan will turn on.

Use the rotary selector to change thetemperature if necessary.

The current temperature andtemperature indicator light appearafter a short time.

°F You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings - ").

After the cooking process:

Turn the mode selector to .

Take the food out of the oven.

Turn the oven off.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

Solo modes

50

Changing the temperatureExample: You have selectedConvection Bake and 350°F(175°C) and you can see thetemperature rising in this display.

°F You would like to reduce the settemperature to 310°F (155 °C).

Use the rotary selector to reduce thetemperature.

The symbol will flash under andthe temperature is altered in 5°F (5°C)increments.

°F The altered target temperature is saved.The actual temperature is displayed.

Select "Settings" to toggle betweendisplaying the actual temperature andthe set temperature.

Temperature indicator

The temperature indicator light turnson whenever the oven heating is turnedon.

Once the set temperature has beenreached:

– a buzzer will sound if turned on (see"Settings - "),

– the temperature indicator light willgo out, and

– the oven heating will turn off.

The temperature regulator ensures thatthe oven heating and temperatureindicator light turn back on when theoven temperature falls below the levelset.

Solo modes

51

Rapid PreHeatWith Rapid PreHeat the preheatingphase can be shortened.

Do not use Rapid PreHeat whenbaking pizzas or delicate mixtures.The tops of these items will browntoo quickly.

Select Rapid PreHeat .

Select a temperature.

Select the desired oven mode whenthe temperature indicator light goes out for the first time.


Turning a cooking programOn / Off automaticallyYou can set a cooking program to turnon or off automatically. First the modeand cooking temperature must beselected.

The maximum duration that can be setfor a cooking program is 12 hours.

It It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dry out,and the leavening agents will lose theireffectiveness.

Solo modes

52

Setting the duration

Example: Baking a cake for 1 hour 5minutes


Select the required oven mode andtemperature.

The oven heating, lighting and coolingfan will turn on.

Select "Settings".

°F

If necessary, use the rotary selectorto move the symbol until itappears under .

Confirm with OK.

h will appear in the display alongwith a flashing under .

h

Use the rotary selector to select thecooking duration ().

Confirm with OK.

The cooking duration is saved and thencounts down in minutes, with the lastminute counting down in seconds.

The symbol indicates that a cookingduration has been set.

Setting a cooking duration and finishtime

Example: The current time is 11:15, youwould like a dish with a cookingduration of 90 minutes to be ready at1:30.


Select the required oven mode andtemperature.

The oven heating, lighting and coolingfan will turn on.

Set the cooking duration:

Select "Settings".


Confirm with OK.

h will appear in the display alongwith a flashing under .


Confirm with OK.

The cooking duration is saved andthen counts down in minutes:

h

Solo modes

53

Set the finish time:


appears:

Confirm with OK.

will appear in the display (currenttime of day + cooking duration = +).

Use the rotary selector to enter the

finish time (1:30).

Confirm with OK.

The finish time is now saved.

The oven heating, lighting and coolingfan will turn off.

As soon as the start time (1:30 pm -1:30 = 12:00) has been reached, theoven heating, lighting and cooling fanwill turn on.

At the end of the cooking duration

– appears in the display,

– flashes,

– the oven heating and lighting will turnoff,

– the cooling fan will continue to run,and




Turn the oven off.

If the dish is not cooked to your liking,you can extend the cooking durationby entering a new duration.

Solo modes

54

Changing the cooking duration

Select "Settings".


The cooking time remaining appears inthe display.

Confirm with OK.

Use the rotary selector to adjust thecooking duration.

Confirm with OK.

The changed cooking duration is nowsaved.

Deleting a cooking duration

Select "Settings".


Confirm with OK.



Confirm with OK.

The cooking duration and finish timeare deleted.

Select "Settings".

The current temperature will appear.The oven heating remains turned on.

To complete the cooking program:



Turn the oven off.

If you turn the mode selector to orturn the oven off, the settings for thecooking duration and the finish timewill be deleted.

Solo modes

55

Deleting a finish time

Select "Settings".


Confirm with OK.


Use the rotary selector to enter thefinish time (1:30).

Confirm with OK.

The finish time is now deleted.

Microwave (Solo)

56

Quick Guide Turn on the oven.


Turn the mode selector to Microwave(Solo) .

The recommended power level willappear in the display with flashingunder :

The following power levels can beselected: , , , , , .

Turn the mode selector to set themicrowave power level, if necessary.

Confirm with OK.

min will appear in the display with flashing under :

min

Use the rotary selector to select thecooking duration (e.g. minutes).

The maximum duration that can be setdepends on the power level selected.

Confirm with OK.

min appears in the display with flashing under Start:

min

Start

Confirm with OK.

The magnetron, lighting and cooling fanwill come on and the cooking programwill start.



– flashes,

– the cooling fan will continue to run,




Turn the oven off.


Microwave (Solo)

57


The cooling fan will turn off after a settime.

Changing the microwavepower Select "Settings".


The microwave power level will appear.

Confirm with OK.


Use the rotary selector to adjust thepower level.

Confirm with OK.

Select "Settings".

The adjusted power level is now savedand will appear in the display.

To track the cooking duration in thedisplay:

Select "Settings".


Select "Settings".

The cooking duration remaining willappear in the display.

Changing the cooking durationThe duration can be seen countingdown in the display.


Confirm with OK.

The adjusted cooking duration willappear in the display. The symbolwill flash under Start:

Confirm with OK.

The program will restart using the newduration.

Microwave (Solo)

58

Turning a cooking programOn / Off automaticallyYou can set a cooking program to turnon or off automatically. First the modeand cooking duration must be selected.

Setting a finish time

In addition to setting a start time, youcan set a finish time.

Set the microwave power level andcooking duration.

After selecting the cooking durationselect "Settings".


appears:

Confirm with OK.

The finish time will appear in the display(current time of day + duration).

If necessary, set the finish time usingthe rotary selector.

Confirm with OK.

The finish time is now saved.

The program will begin at the set starttime.

Deleting a finish time

Select "Settings".


Confirm with OK.


Turn the rotary selector counter-clockwise until appears in thedisplay.

Confirm with OK.

Select "Settings".

The duration will appear with flashing under Start.

Confirm with OK.

The finish time is now deleted.

The program will start using theduration set.

Combi Modes

59

Quick Guide

Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cooking durations.

Turn on the oven.


Using the mode selector select therequired oven function.

The oven lighting does not turn on.

Power level appears, and flashesunder :

The following power levels can beselected: and .

Turn the mode selector to set themicrowave power level, if necessary.

Confirm with OK.

The recommended temperatureappears in the display and flashesunder :

°F If necessary, adjust the temperature

within the given range using therotary selector.

min will appear in the display with flashing under :

h

A maximum duration of 2:00 hourscan be set.

Use the rotary selector to set thecooking duration (e.g. h).

Confirm with OK.

h appears in the display with flashing under Start:

h

Start

Confirm with OK.

The cooking program will start. Theoven heating and cooling fan will turnon.

You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is set (see "Settings - ").

The remaining time appears in thedisplay.

Combi Modes

60



– flashes,

– the oven heating turns offautomatically,

– the cooling fan will continue to run,




Turn the oven off.



When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

Changing the cooking duration Select "Settings".


The cooking time remaining appears inthe display.

Confirm with OK.



Confirm with OK.

Select "Settings".

The adjusted cooking duration willappear in the display. The symbolwill flash under Start:

Confirm with OK.

The program will restart using the newduration.

Combi Modes

61

Changing the microwavepower Select "Settings".


The microwave power level will appear.

Confirm with OK.


Use the rotary selector to adjust thepower level.

Confirm with OK.

Select "Settings".

The adjusted power level is now savedand will appear in the display.

To track the cooking duration in thedisplay:

Select "Settings".


Select "Settings".

The cooking duration remaining willappear in the display.

Changing the temperature Use the rotary selector to change the

temperature if necessary (see"Modes without microwave -Changing the temperature").

Turning a cooking programOn / Off automaticallyYou can automatically turn a cookingprocess on and off (see "Microwave(Solo) - Turning a cooking processon and off).

Minute +

62

With the Minute + function themicrowave starts with a set microwavepower level and cooking time, e.g.heating liquids.

The default power level is with acooking time of 1 minute.

Tip:: You can alter the power level andthe duration. The maximum durationwill depend on the microwave powerlevel selected (see "Settings – ").

This mode can only be used when noother cooking programs are in useand the mode selector is in the •position.

Select "Minute +", and the cookingprocess will start. Touching it repeatedly will increasethe cooking time.

The time remaining appears in thedisplay.

You can cancel the program at anytime by selecting .

At the end of the program– a buzzer will sound if turned on (see

"Settings - ").

– the oven will turn itself offautomatically.

Popcorn

63

With the Popcorn function, themicrowave starts with a set microwavepower level and cooking duration.

The microwave power level is preset at and the duration at 3 minutes. Thisis suitable for most brands ofmicrowave popcorn.

Tip:: The duration can be changed upto a maximum of 4 minutes. Themicrowave power level cannot bechanged (see "Settings – ").

This mode can only be used when noother cooking programs are in useand the mode selector is in the •position.

Touch "Popcorn" to start theprogram.

The time remaining appears in thedisplay.

You can cancel the program at anytime by selecting .

Do not leave the oven unattendedduring this program and follow themanufacturers instructions.

At the end of the program– a buzzer will sound if turned on (see

"Settings - ").

– the oven will turn itself offautomatically.

Bake

64

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven modes

Convection Bake

Recommended for cookies, quickbatters, choux pastry, phyllo, andstrudel.

Combi Bake

Recommended for baked goods thatrequire a longer baking time, such asyeast-based doughs, enriched doughs,and kneaded doughs.

The baking time is shortened.

During baking the microwave powerlevel must not exceed level .

BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.

– Convection Bake Bakeware made of any heat-resistantmaterial is suitable. Light-colored,thin, non-reflective metal bakingpans can be used, but results maynot be as good as with dark non-reflective bakeware.

– Combi Bake Only use oven-safe dishware suitablefor microwave use (see "Suitablecontainers for microwave use"), suchas oven-safe glass or ceramic dishesas these allow microwaves throughthem.Metal containers reflect microwavesso food will only cook from above.Cooking durations would thereforebe longer and metal tins could alsocause sparking.Place the dish on theglass tray such that it cannot touchthe oven walls. If the dish being usedcauses sparking, do not use it forcombination cooking programsagain.

Parchment paper

Place french fries, croquettes andsimilar types of food on paper.

Bake

65

Temperature As a general rule, select the lowertemperature given in the chart.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert awooden skewer or toothpick into thecenter, it should come out clean.

Shelf levels – Convection Bake

Cakes in bakeware: Level 1 from thebottomFlat baked goods (e.g. cookies):Level 2 from the bottomWhen cooking on 2 levels at onetime: Levels 1+3 from the bottom or levels2+3

– Combi Bake Insert the glass tray on shelf level 1and place the bakeware on it.

Tips– Setting the cooking duration. When

baking, the oven should not be set tostart after an extended period of time.Otherwise the cake mixture or doughwill dry out, and the raising agentswill lose their effectiveness.

– Place cakes in rectangular bakewareon the rack with the longer sideacross the width of the oven foroptimum heat distribution and evenresults.

Roast

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Always follow USDA guidelines onfood safety.

Oven modes

Convection Bake , Auto Roast

For roasting meat, fish and poultrydishes in which a browned finish isdesired.

Combi Bake , Combi Auto Roast

The program duration is shorter withthese modes.

Set the microwave to the followinglevels for the entire cooking duration.

– For meat and fish: max. level .

– For poultry: level .

This combination program is notsuitable for cooking roast beef ortenderloins. The center would be toowell cooked before the exterior isbrowned.

CookwarePlease take into account the material ofyour bakeware in your choice of ovenmode:

– Convection Bake / Convection Roast / Auto Roast :Oven dishes, ovenproof ceramicdishes and glass dishes.

Make sure that the pot and lid haveheat-resistant handles.

– Combi Bake / Combi Auto Roast:Dishes must be suitable for use in amicrowave oven and must not havemetal lids (see "Containers suitablefor microwave use").

Roasting in a closed pan

Season the meat and place it in theroasting dish. Dot with butter orbrush with oil if necessary. For largelean cuts of meat 4.5-6.5 lbs (2–3 kg)and fatty poultry, add about 1/2 cup(1/8 l) of water to the dish.

When using a roasting bag, follow themanufacturer's instructions.

Roasting on the rack

Add a little fat or oil to very lean meat orplace a few strips of bacon on the top.

Do not add too much liquid duringcooking as this will hinder thebrowning process.

Roast

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Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

Shelf levels – Convection Bake / Auto Roast

:Rack with meat on it on shelf level 1

– Combi Bake / Combi Auto Roast :Rack or glass tray with meat on it onshelf level 1

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.

– Use a roast probe for accuratecooking temperatures and bestresults.

Broil

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Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven modes

Maxi Broil

For broiling thin cuts of meat andbrowning.

The entire Browning / Broiling elementwill get hot and glow red.

Convection Broil

Use this function for thick pieces ofmeat, London broil.

The Browning / Broiling element andthe fan turn on alternately.

Cooking accessories Broiling on the wire oven rack.

Brush the rack with oil, and place thefood on it. It is best to broil food of asimilar thickness at the same time sothat the broiling duration for eachitem does not vary too greatly.

Temperature – Maxi Broil

The temperature cannot be changed.

– Convection Broil As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures are used, themeat will brown on the outside, butwill not be properly cooked through.Thin cuts can generally be broiled at425°F (220°C), thicker cuts at355-400°F (180–200°C).

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Do not set a microwave power levelduring pre-heating.

Shelf levels – Broil

Use shelf level 2 or 3 depending onthe thickness of the food.

– Convection Broil Use shelf level 1 or 2 depending onthe thickness of the food.

Broil

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Testing doneness

Always follow USDA guidelines forsafe food temperatures.

Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil Preheat the Browning / Broiling

element for approx. 5 minutes withthe door closed.

Do not set a microwave power levelduring pre-heating.

Place the food on the wire rack.

Select the required oven mode andthe temperature (only withConvection Broil ).

Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.

Place the food on the appropriateshelf level (see the Broiling chart).

Close the door.

Microwave: Defrosting/Reheating/Cooking

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Always follow USDA guidelines on food safety.

Ovenmodes

/ Suitable for:

Defrost Very delicate foods such as cream,butter, filled sponge cakes, cheese

all other foods

Reheat Food for infants and children

All types of food; frozen meals that donot need browning

Drinks

Cooking Heating-up

Casseroles; puddings; frozen foods thatdo not need browning

Continuedcooking

Simmering

Select a Microwave Combi mode if you want to shorten cookingdurations and have a crisp finish to the dish.

+ 320-355°F

(160–180 °C)

Sear using a high temperature to startwith, then continue cooking with alower temperature.

+ 300-340°F

(150–170 °C)

Ready-meals which need to bebrowned, e.g. gratins

Microwave/Microwave power level / Combi Auto Roast / Combi Bake / TemperatureThe duration required depends largely on the nature of the food, the amount and its initialtemperature. Food that has been refrigerated, for example, takes longer to reheat than foodat room temperature. Please refer to the relevant charts.


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Before defrosting, reheatingand cooking Place food (frozen or unfrozen) in a

dish that is suitable for microwaveuse, and cover it.

Place the dish in the middle of theglass tray on shelf level 1.

With Microwave Combi modes Use only microwave-safe and heat-

resistant cookware.

A lid is not usually required.

Never use a lid with Combi AutoRoast as the food will not brown.

Place the glass tray on shelf level 2.

Place pre-made meals in aluminumcontainers directly on the glass tray.

During the defrosting,reheating and cooking process Turn or stir the food several times.

Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.

After defrosting, reheating andcookingCompensating times are resting periodsin which the temperature is uniformlydistributed in the food.

Allow the food to stand at roomtemperature for a few minutes toenable the heat to spread evenlythroughout the food.

Danger of burns!After reheating food, especially foodfor babies and small children, stir thefood or shake the container andcheck that the temperature does notpose any danger. Double check afterit has been left to stand.

Danger of burns!Be careful when removing dishesfrom the appliance. Although heat isnot normally produced in thecontainer itself by the microwaves(apart from stoneware), heat transferfrom the food to the container maybe considerable, making thecontainer itself hot.Use pot holders when removingdishes.

Always ensure that food is sufficientlycooked or reheated.

Always follow proper food safetyguidelines.


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Tips on reheating

Danger of burns! Food for infantsand children must not be too hot.Only heat food for infants30-60 seconds at microwave powerlevel .

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

The boiling wand ensures that theliquid heats up evenly with bubblesforming at the right time.When reheating liquids place theboiling wand supplied into the cup orglass.

Eggs may burst.Never reheat hard boiled eggs usingMicrowave (Solo) , even withoutthe shell. The eggs can explode.

Cooking tips

Food with a thick skin or peel, suchas tomatoes, sausage, potatoes andegg plant can burst when heated.Pierce or score the skin of thesefoods several times to allow steam toescape.

Eggs heated in their shell can burst,even after removed from the oven.Eggs can only be cooked in theirshells using Microwave (Solo) ina specially designed egg-boilingdevice available from specialitystores.

When heating shelled eggs, the yolkmay still burst after cooking.Prick the yolk several times beforecooking to avoid this.


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When to use Notes

Defrosting large quantitiesof food at once, e.g. 4.5 lbs(2 kg) fish

The glass tray can be used on shelf level 1 fordefrosting food.

Reheating food Always cover food when reheating it, except whenreheating fried food or food with breading.

Cooking vegetables Add a little water to vegetables which have beenkept stored. Vegetable cooking times depend on thetexture of the vegetable. Fresh vegetables containmore water than vegetables which have been storedand usually cook more quickly.

Cooking frozen meals Deep frozen meals can be defrosted and thenreheated or cooked in one process. Follow theinstructions on the package.

Tables for defrosting, reheating and cooking food usingMicrowave (Solo) The following notes apply to all tables:

Always follow USDA guidelines on food safety.

Take note of the recommended microwave power levels, durations and standingtimes. These take the consistency, the quantity and the initial temperature of thefood into account.

In general you are recommended to select the middle duration.

Place the food on the glass tray and use shelf level 1.


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Table for defrosting food

Quantity [min]

[min] 1)

Dairy productsCream 1 cup (250 ml) 13–17 10–15Butter 1/2 lb (250 g) 8–10 5–10Cheese slices 1/2 lb (250 g) 6–8 10–15Milk 2 cups (500 ml) 14–16 10–15Quark 1/2 lb (250 g) 10–12 10–15Baked GoodsPound Cake (1 slice) approx. 1/4 lb 1–2 5–10Pound Cake approx. 3/4 lb 4–6 5–10Fruit Cake (3 slices) approx. 3/4 lb 6–8 10–15Butter Cake (3 slices) approx. 3/4 lb 5–7 5–10Cream Cake (1 slice) approx. 1/4 lb 1:30 5–10Cream Cake (3 slices) approx. 3/4 lb 4–4:30 5–10Yeast rolls, puff pastries (4 pieces) 6–8 5–10FruitStrawberries, raspberries 1/2 lb (250 g) 7–8 5–10Currants 1/2 lb (250 g) 8–9 5–10Plums 1 lb (500 g) 12–16 5–10MeatGround Meat 1 lb (500 g) 16–18 5–10Chicken 2 lbs 34–36 5–10VegetablesPeas 1/2 lb (250 g) 8–12 5–10Asparagus 1/2 lb (250 g) 8–12 10–15Beans 1 lb (500 g) 13–18 10–15Red cabbage 1 lb (500 g) 15–20 10–15Spinach 3/4 lb (300 g) 12–14 10–15

Microwave Power Level / Defrosting / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.


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Table for reheating food

Quantity [min:sec]

[min] 1)

Drinks 2)

Coffee (Drink temperature140-150°F/60–65°C)

1 Drink(2/3 cup/200 ml)

00:50–1:10 –

Milk (Drink temperature 140-150°F/60–65°C)

1 Drink(2/3 cup/200 ml)

1:00–1:50 3) –

Boiling water 1 Bowl(1/2 cup/125 ml)

1:00–1:50 –

Baby bottle (milk) approx. 3/4 cup 00:50–1:003)

1

Mulled wine (Drinking temperature140-150°F/60–65°C)

1 Glass(3/4 cup/200 ml)

00:50–1:10 –

Food 3)

Baby Food (room temperature) 1 Jar (1/2 lb/200 g) 00:30–1:00 1Cutlets, fried 1/2 lb (200 g) 3:00–5:00 2Fish fillet, fried 1/2 lb (200 g) 3:00–4:00 2Roast meat in gravy 1/2 lb (200 g) 3:00–5:00 1Side dishes 1/2 lb (250 g) 3:00–5:00 1Vegetables 1/2 lb (250 g) 4:00–5:00 1Gravy 1 cup (250 ml) 4:00–5:00 1Soup / Casserole 1 cup (250 ml) 4:00–5:00 1Soup / Casserole 2 cups (500 ml) 7:00–8:00 1

Microwave Power Level / Reheating Time / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.2) Place the boiling wand supplied into the cup or glass.3) The times listed are for food with a starting temperature of approx. 40°F (5°C). For dishes that are not commonly stored in the refrigerztor, it is assumed that the roomtemperature is about 70°F (20°C).


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Table for cooking food

Quantity Level [min]

+ Level [min]

[min] 1)

MeatMeatballs in sauce (3/4 lb/400 gmeat)

10–12 – 2–3

Stew (1.5 lbs/750g meat) 16 + 15 2–3PoultryChicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5FishFillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5Fresh vegetablesCarrots 3/4 lb (300 g) 2 + 6 2Cauliflower florets 1 lb (500 g) 6 + 10 2Peas approx. 1 lb (450 g) 5 + 10 2Peppers, cut into strips 1 lb (500 g) 5 + 10 2Kohlrabi, batons 1 lb (500 g) 3 + 8 2Brussels Sprouts 3/4 lb (300 g) 3 + 9 2Asparagus 1 lb (500 g) 5 + 8 2Broccoli, florets 3/4 lb (300 g) 4 + 4 2Leeks 1 lb (500 g) 5 + 8 2Green Beans 1 lb (500 g) 4 + 12 2Frozen VegetablesPeas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2Spinach approx. 1 lb (450 g) 5 + 7 2Brussels Sprouts 3/4 lb (300 g) 4 + 6 2Broccoli 3/4 lb (300 g) 3 + 6 2Leeks approx. 1 lb (450 g) 4 + 8 2DessertsQuark Soufflé (1 lb/500 g quark) 10–12 – –Fruit Compote (2 cups/500 mlfruit juice or 1 lb/500 g fruit)

6–8 – –

Cooking / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.

Defrosting without Microwave power

77

To gently defrost food use the Defrost mode.

When this mode is selected, the fanturns on and circulates the air aroundthe oven cavity.

Danger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.

Tips

– Place the food to be defrosted on theglass tray or in a suitable dish.

– Small pieces of poultry can be placedon an upside down dish in the glasstray. This way they will not be lying indefrosting liquid.

– Use shelf level 1 or 2 depending onthe thickness of the food.

Defrosting durations

The duration needed for defrostingdepends on the type and weight of thefrozen food.

Frozen food Weight[lb / g]

Time[min]

Chicken 800 90–120

Meat 500 60–90

1,000 90–120

Sausage 500 30–50

Fish 1,000 60–90

Strawberries 300 30–40

Butter Cake 500 20–30

Bread 500 30–50

Canning

78

Always follow the USDA canningguidelines.

Canning Containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers.Pressure will build up inside themand they can explode causingdamage to the appliance, as well asthe risk of injury and scalding.

Convection Bake

For canning large quantities of fruit andvegetables [max. 5 jars, 1/2 pint (1/2 l)each].

Only use jars designed for canning:

– Canning jars, or

– Jars with twist-off lids.

Microwave

For canning small quantities of fruit andvegetables.

Only use special jars for canning.

Sparking can be cause by metalbrackets on jars!Close the jars with clear adhesivetape or with clips suitable formicrowave use.Never use metal clipsor jars with screw-on lids.

Prepare the jars in the usual way. Fillthe jars up to 3/4" (2 cm) below therim.

Canning

79

Convection Bake

5 Jars 1/2 pint (1/2 liter) 1)

Temperature Time fromsimmering

point 2) [min]

Continuedwarmingduration

[min]

Fruit / Cucumbers 300-340°F (150-170°C)until simmering. Allow tostand in the turned off ovenafterwards.

None 25–30

Asparagus,Carrots

300-340°F (150-170°C)until simmering. Thencontinue cooking at 212°F(100°C).

60–90 25–30

Peas, Beans 90–120 25–30

Microwave

5 Jars 1/2 pint (1/2 liter) 1)

Microwave power level Time untilsimmering

point 2) [min]

Time fromsimmering

point 2) [min]

Fruit / Cucumbers until simmering. Leaveto stand in the turned offoven afterwards.

3–15depending onnumber of jars

–

Asparagus,Carrots

until simmering. Thencontinue cooking at level.

3–15depending onnumber of jars

approx. 15

Peas, Beans approx. 25

1) Glass tray on shelf level 12) Simmering = Consistent bubbling

Canning

80

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Remove any clips or the adhesivetape.

Make sure all jars are closed properlywhen storing them.

Gentle Bake

81

The Gentle Bake mode is ideal forcasseroles and gratins which require acrisp top.

Frozen food

82

Tips

Cakes, pizza, baguettes

– Bake on parchment paper placed onthe wire oven rack.

– Use the lowest temperaturerecommended by the manufacturer.

French fries, croquettes and similaritems

– Place these frozen foods on the glasstray.Place parchment paper underneath.

– Use the lowest temperaturerecommended by the manufacturer.

– Turn several times during cooking.

Preparation

Eating food which has been cookedcorrectly is important for goodhealth.

Select the oven mode andtemperatures recommended by themanufacturer.

Preheat the oven.

Place the food in the preheated ovenon the recommended shelf level.

Check the food at the end of theshortest time recommended on thepackaging.

Cleaning and care

83

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Stubborn soiling may damage theoven.Once the oven has cooled clean theoven, the inside of the door and thedoor seal. Waiting too long to cleanthe oven will make if much moredifficult to clean.

Check the door and door seal forany sign of damage. If any damageis seen, the oven should not be usedagain. Contact Miele.

Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:

– cleaners containing soda, ammonia,thinners, or chlorides,

– cleaners containing descaling agentsor lime removers,

– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,

– solvent-based cleaners,

– stainless steel cleaners,

– dishwasher soap (powder),

– glass cleaning agents,

– ceramic cooktop cleaner,

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,

– eraser sponges,

– metal scrapers,

– steel wool or scouring pads,

– stainless steel spiral pads,

– spot cleaners,

– oven cleaners*.

* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces.

Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.

Cleaning and care

84

Only the glass tray and the boilingwand are dishwasher-safe.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.

– The Browning/Broiling element canbe lowered for easier cleaning.

– To neutralize odors in the oven, put acontainer of water with some lemonjuice in the oven and heat for a fewminutes.

Normal soiling

Moisture inside the oven can causedamage.Wipe out the oven with a damp clothso no excess moisture enters theinterior of the appliance through theopenings.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Cleaning and care

85

Stubborn soiling

Fruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect the performance of the oven.Do not use force to remove stains.Clean only as described in thismanual.

Moisten stubborn soiling with asolution of warm water and liquiddish soap, leave for a few minutes totake effect.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, rinse thoroughly withclean water, and dry with a soft cloth.

Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.

Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care

86

Lowering the Browning /Broiling elementIf the oven interior is very dirty theBrowning/Broiling element can belowered. It is recommended to cleanthe oven interior with a damp spongeregularly.

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Uncrew the nut and lower theBrowning/Broiling element.

Use caution not to damage theBrowning / Broiling element.Do not use force to lower theBrowning / Broiling element.

Carefully lower the Browning /Broiling element.

Clean the oven interior with a dampcloth or sponge.

After cleaning, raise the Browning/Broiling element gently back upagain. Refit the nut and tighten tosecure the element back in position.

Frequently asked questions

87

The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Danger of injury!Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and solution

This display is dark. The time of day display is deactivated, so when theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of day

will appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings – ").

There is no power to the appliance. Check if the circuit breaker has tripped.

A program will not start. If running a program with Microwave, the door isopen. Check if the door is closed properly.

If running a program with Microwave, a microwavepower level or cooking time have not been set. Be sure to set the power level and cooking time.

If running a Combi mode, all necessary setting havenot been set. Be sure to set the microwave power level,

temperature and cooking time.


88


An oven mode has beenselected and the time ofday and the symbolstill appear in thedisplay.

The system lock is On. Turn off the system lock (see "System lock ").

The oven does not heatup.

Demo mode has been activated. appears in thedisplay.The oven can be operated but does not heat up. Deactivate Demo mode (see "Settings – ").

An oven mode has beenselected but the oven isnot working.

There has been a power failure which has caused thecurrent cooking process to stop. Turn the mode selector to the • position and turn

the oven off. Start the cooking process again.

will appear in thedisplay with flashingunder :

The power supply was interrupted for longer than 200hours. Reset the time of day (see "Before using for the

first time").

appearsunexpectedly in thisdisplay and the symbol flashes at thesame time. The buzzermay also be sounding.

The oven has been operating for an unusually longperiod of time, this has activated the "Safety cut-outfeature". Turn the mode selector to •. The oven is now

ready to use again immediately.

appears in thedisplay.

A fault has occurred that you cannot resolve. Contact Miele Technical Service.

If the door is openedwhile using Microwave(Solo) , the ovenstops making a noise.

This is not a fault. If Microwave (Solo) is beingused, the cooling fan will turn off when the door isopened.

A noise is heard afterthe cooking process iscomplete.

The cooling fan has turned on.It will turn off automatically after a short time.


89


An strange sound isheard when the oven isoperating in microwavemode.

Metal was used in the oven during a program withmicrowave. Check if there are sparks caused by using metal

dishes (see "Suitable containers for microwaveuse").

When using a program with microwave the dish wascovered with alumimum foil. If necessary, remove the cover.

The wire oven rack was used during a program withmicrowave. Always use the glass tray for programs with

microwave.

The oven has turneditself off.

The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

The cookware used was not right for the programchosen. Bright, shiny pans are not very suitable.These reflect heat, which means that the heat doesnot penetrate to the food effectively, resulting inuneven or poor browning. Dark, matte pans are best for baking.


90


The food is notsufficiently heated or isnot cooked at the endof a set duration whenusing Microwave (Solo).

Check that the program was restarted afterinterrupting a cooking process using microwavepower. Restart the program to ensure the food is heated

or cooked properly.

When cooking for heating with microwave, the timeset was too short. Check that the correct time is selected for the

microwave power level. The lower the microwavepower level the longer the cooking time.

The food has cooleddown too quickly afterbeing reheated orcooked in microwavemode.

Due to the microwave properties, the heat isgenerated first at the edges of the food and is thentransferred to the center of the food. If the food isheated with a high microwave power level the foodmay be hot on the outside but not heated through tothe center. When cooking foods with different sizes, such as

with menu cooking, a lower microwave powerlevel for a longer period of time is most suitable.

The oven lighting turnsoff after a short time.

The oven is facotry set to turn off automatically after15 seconds. This setting can be changed (see"Settings").


91


The oven lighting doesnot turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

The light cover consists of two seperate parts, aglass cover and mounting. If it falls it can bedamaged.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage.

Disconnect the appliance from the power supply. Remove the screw to the lamp cover using a T20

Torx screwdriver, and take off the cover. Do not touch the halogen blub with bare fingers.

Observe the manufacturers instructions.Remove the halogen bulb.

Replace it with a new halogen bulb (Osram 66725AM/A, 230 V, 25 W, G9). It must be thermallystable up to 575°F (300°C).

Replace the glass piece in the mounting, and refitthe lamp cover. Make sure that the lug on themounting is correctly located in the notch in theroof of the oven, then screw the mounting backinto place.

Reconnect the oven to the electrical supply.

Technical Service

92

After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:

– your Miele dealer, or

– the Miele Technical ServiceDepartment.

See back cover for contact details.

Please quote the model and serialnumber of your appliance whencontacting Miele.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

93

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceDo not dispose of this appliance withyour household waste.

Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.

Before discarding an old applianceensure that it presents no danger tochildren while being stored for disposal.Unplug it from the outlet, cut off itspower cord and remove any doors toprevent hazards.

Electrical connection

94

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.

Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please leave theseinstructions with the consumer.

The voltage can be adjusted (see"Settings - ").

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

cavas

Typewritten Text

NEMA 14-30P, L1, L2, N, G, 20 amp 208/240VAC

cavas

Typewritten Text

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Typewritten Text

Installation diagrams

95

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Installation into a tall cabinet

B

A

B

A

7/8" (22*/23** mm)22 1/16"

(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

22 1/16"

(560 mm)

4"

(100 mm)

17 3/4" - 17 13/16"

(450-452 mm)

21 5/8"

( 550 mm)

Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Front design may vary depending on model. For the more current specificationsplease visit the Miele website.


96

Undercounter installation

If installed underneath a cooktop, the installation instructions for the cooktopmust also be taken into account.

B

A

B

A

7/8" (22*/23** mm)22 1/16"

(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

22 1/16"

(560 mm)

4"

(100 mm)

18 1/8" - 18 5/16"

(460-465 mm)

21 5/8"

( 550 mm)


Power cord with plug




97

Installation in a tall cabinet in combination with an oven

7/8"

(22*/23** mm)22 1/16"

(560 mm)

17 1/2"

(445 mm)

21 9/16"

(549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

7/8"

(22*/23** mm)

16" (407 mm)

21 11/16"

(551 mm)

22 11/16"

(577 mm)20 1/16"

(510 mm)

21 1/2" (546 mm)23 7/16"

(595 mm)

23 7/16"

(596 mm)

AA4"

(100 mm)

4"

(100 mm)

20 7/8"

( 530 mm)

22 1/16"

(560 mm)

23 1/4"-23 7/16"

(590-595 mm)

17 3/4"-17 13/16"

(450-452 mm)





98

Front dimensions

A

17 1/2"

(445 mm)

3/16"

(4 mm)

13 1/8"

(333 mm)

4 3/8"

(111 mm)

17 3/4"

(451 mm)

17 15/16"

(455 mm)

B

- 1/16"

(-2 mm)

A H61xx: 2 5/16" (59 mm)

H62xx: 1 5/8" (42 mm)

B Speed Oven with glass front: 1/16" (2.2 mm)

Speed Oven with metal front: 1/16 (1.2 mm)

Installation

99

The oven must not be operateduntil it has been properly installedwithin cabinetry.

If there are side handles, pleaseremove them.

Connect the power cord to theelectrical supply.

Push the oven into the cabinetry upto the oven trim and align it.

Open the door and use the screwssupplied to secure the oven to theside walls of the cabinetry throughthe holes in the oven trim.

9 Independence WayPrinceton, NJ 08540Phone:

Fax:www.mieleusa.com

U.S.A.Miele, Inc.

National Headquarters

Please have the model and serial numberof your appliance available beforecontacting Technical Service.

CanadaImporterMiele Limited

Headquarters and Miele Centre

800-843-7231609-419-9898609-419-4298

Technical Service & SupportNationwidePhone:Fax:[email protected]

161 Four Valley DriveVaughan, ON L4K 4V8www.miele.ca

800-999-1360888-586-8056

Customer Care CentrePhone:

[email protected]

800-565-6435905-532-2272

GermanyManufacturerMiele & Cie. KGCarl-Miele-Straße 2933332 Gütersloh

100

M.-Nr. 09 786 880 / 02en – US, CA

H6100BM; H6200BM

Documents

Speed Oven Operating and Installation Instructions - …m.miele.ca/OperatingInstructions/en-CA/Speed Oven... · Operating and Installation Instructions ... System lock for the oven