CHAILICOUS PIZZA-NAANBombay Mango Chicken 6.5Spiced chicken, red onion, mango chutney, melted cheese, tomato and coriander.

Goan Chilli Chirizo 6.9Goan chirizo, red onions, coriander, tomato, peppers.

Hyderabad Hustle –Chilli Chicken 6.5Chilli chicken, peppers, garlic oil, sliced cherry tomatoes, mozzarella, coriander, chilli oil

Tropical Tikka 6.5Chicken tikka, tomato, mozzarella, pineapple, makhani sauce, coriander

Katmandu Kadai (V) 5.9Chargrilled aubergine, tomatoes, peppers and rocket

Standing Hermit (V) 5.9Buffalo mozzarella, torn basil leaves, tamarind, tomatoes, oregano, olive oil

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CURRY BOWLSComforting, heart warming curry bowls that satisfy. Our chaitastic curry bowls are bursting flavor, texture and mesmerizing aromas and come with your choice of Rice or Naan. Dip. Mop . Scoop. You make your own rules. Enjoy your curry the way you like!

C H I C K E N 10.5CTM aka Chicken Tikka MasalaSmoky and bold, the way it was intended to be, a true classic that was originally inspired by the Old Delhi Butter Chicken recipe.

Grandma’s Chicken CurryOne of our faviourates ; a classic heart warming chicken curry in a traditional homestyle recipe.

Saagwala ChickenPunjabi dish flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken.

Chicken JalfreizeChargrilled chicken with bell peppers, green chillies and tomatoes in a spicy tangy sauce. Lovely chilli heat complements the subtle sweetness coming through from the bell peppers.

Chai Street Chicken KormaAn amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce

L A M B 11.5Lamb Rogan JoshSlow cooked lamb - flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)

Railway Lamb CurryAn Anglo-Indian recipe from the 1900s. First served to aristocrats in First Class cabins on the iconic Imperial Indian Mail. Slow cooked lamb with potatoes whole spices, onions, garlic and tomatoes.

Goan VindalooThrilling chilliheads since the 1500s. A true classic from Goa. Vinegar, fresh ginger, garlic, spices resulting in a dish that tantalizingly blends sweet, sour and spicy in equal measure.

The Chai Street Lamb KormaAn amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce

S E A F O O D 12.5Malabar Seafood MedleyA classic recipe from the western Indian coast - Mouthwatering medley of Mussels, Prawns and squid simmered in tantalizing spiced curry with coriander, coconut milk; soured with sun-dried Mangosteen.

Kerala Fish CurryFish in typical Keralan style; a light green mango, ginger flavored gravy, flavored with fresh coriander.

RICE or NAAN Included with the curry bowl. Make it extra special with Peshawari Naan / Garlic Naan or Saffron Pilaf Rice

for an additional £1.0

CHAI’S FAMOUS THALISServed on a multi-compartment plate for an individual. Thali is a perfectly balanced meal which satisfies all the senses with flavour, texture, aromatics and visuals and covers all the basic tastes: sweet, salty, sour, bitter, astringent and pungent.

CHAI SPECIAL THALI –VEG OR NON-VEG 14.9 One mini starter, one chicken dish, one lamb dish, raw leaf salad, dal, raita, potato of the day, thoran, pickle, poppadum, rice and naan.

Veggie Or Vegan Thali (V) 12.9Veggie curry. Veg thoran or potatoes, raw leaf salad, dal, pickles, rice, naan, poppadum

Chicken /Lamb Thali 12.9Chicken / Lamb curry. Veg thoran or potatoes, raw leaf salad, dal, probiotic raita, pickles, rice, naan, poppadum

Fish Thali Or (Fish Special Thali). 14.9 (16.9)Fish curry. Veg salad or potatoes, raw leaf salad, multibeanlegume dal, probiotic raita, pickles, rice, naan, poppadum. (Fish special thali: add 1 mini starter + prawn curry )

BOMBAY SIZZLERSA flavor explosion. All our sizzlers come with our house Chili Garlic Slaw, Raita, Mint Chutney, a zesty Kachumber Sambol and Masala Fries

Tandoori Masala Chicken 12.9On the bone, ½ spring chicken (poussin) –in tandoori spices on a bed of sizzling spiced onions

Low & Slow Kerala Style Pepper Lamb 12.9Tender lamb, onion, ginger, garlic, garam masala, pepper, chili powder and turmeric; finished with fried coconut shavings.

WRAP N ROLL PARATHA ROLLS: PANEER / CHICKEN Much loved all over India, also known as kathi rolls or wraps. Hand rolled soft flatbread made from plain flour and filled with Paneer w/ mint chutney (v) 5.9Chicken tikka 6.3

PULLED LAMB BURGER 7.9Pulled lamb with fresh herbs, onion relish. Served with Masala Fries

Spice Up Your Life!

BIRYANIA traditional rice dish . Served with cool raita, diced onion and cucumberChicken Supreme 9.9 Diced Lamb 10.5 Veggie(v) 8.5

CALCUTTA NOODLES & PASTANOODLES Typical Calcutta street food. Spicy, tangy noodles with Indo-Chinese influences. Chilli, garlic, red onions, bell peppers, veg, soy, home-made spicy chili sauce.Veg 5.9Chicken 6.5 Prawns 9.5

PASTA Penne pasta tossed with chef’s special spices, homestyle rustic curry powder, garlic.Veg 5.9Chicken Tikka 6.5

CHAI KIDSComes with A kids drink.

Korma / Makhani & Rice/Fries 4.9Chunky Chicken & Rice/Fries 4.9

SIDESPopadums 2.9Masala Fries 3.8Chutneys 0.9Veg Stir Fry 3.8Raita 2.9Fries 2.9Dirty Fries 3.8(Fries + spicy mince lamb)

Plain Nann 2.5Garlic Naan 2.9Steamed Rice 2.9Saffron Pilaf Rice 3.5Peshawari Naan 3.3Roti 2.5Tarka Dal 4.5Bombay Potatoes 4.5

SMALL PLATESPunjabi Samosas: Vegetable (V) 4.9Plain flour, vegetable ghee and ajwain seeds in a pastry filled with Carrots, potatoes and spices.

Samosa Ragda Chaat (V) 5.9Fresh crumbled samosa on a bed of curried chickpea, finished with chopped onion and coriander with chaat seasoning.

Kheema / Chole Bhatura (V) 7.3 / 6.8Minced Lamb curry / Chickpea curry with aromatic spices served with either soft roll or flatbread (Bhatura)

Darjeeling Chicken Momo 5.3Crispy chicken dumpling in light dough; served with a punchy chillidip.

Keralan Tiger Prawns 6.3Succulent prawns marinated in a spicy Kashmiri chilli and turmeric powder and deep fried.

Madras Idli Chaat 4.9A lip-smacking finger food snack made up of rice. It’s usually deep fried and sprinkled with South Indian podi.

Spinach Onion Bhajis & Auburgine Pakora(v) 4.9Crunchy spinach & onion bhaji & auburgine pakora – in a crisp chickpea batter with turmeric, coriander leaves.

Cochin Crispy Calamari 5.8Fresh squid rings coated in gram and rice flour, chili flakes, garlic, ginger, salt, deep fried s/w with a tomato, cashew and chilli dip.

Chicken Tikka 4.9Chicken breast marinated overnight in yoghurt, Kashmiri chilli, black salt, chaat masala seasoning and methi leaves.

Chilli Chicken / Chilli Soya 6.8A Sino-Indian classic recipe. Chicken chunks (or our Vegan Option Soya chunks) in fresh Ginger, Garlic, Fresh Chilli.

Chicken 65 5.9Spicy, crisp yet juicy chicken chunks – deep red colour from red chilli, mustard, ginger curry leaves.

Skewered Chicken Sashlik 6.5Skewered chicken thighs marinated overnight with ginger, garlic, coriander, cumin and spice mix. With dips.

Delhi style Tandoori Wings 4.9Chicken wings; in a typical Delhi marinade white pepper, green chilli, garlic, lemon. Finished in the tandoor.

V E G G I E & V E G A N 9.9 Amritsari Chole A punjabi classic, chickpeas simmered in tea leaves and finished in an indulgent spice coating of a thick aromatic sauce.

Kadai Baingan (Auburgine)Purple aubergines, bell peppers finished on a hot wok in a fragrant spices, fresh chilli and coriander.

Veggie Green Mango CurrySeasonal veg in a delicious savory raw mango, coconut milk curry; fresh coriander, fresh ginger.

Paneer MakhaniSmoky and rustic curry with Panner in our creamy buttery Makhanisauce.

Saag PaneerA highway food shack classic – hungry truckies on North Indian interstate highways. Dices of cottage cheese in a fresh spinach puree, enriched with cream with fenugreek and fresh coriander.

The Chai Street Veg KormaAn amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce

CHAITASTIC BRUNCHAvailable between 11.00 to 4.00pm.

Vegan Dosa Waffle 4.9Savory rice dosa waffle. Indulgent spicy sambar, masala potatoes, coconut chutney, tomato sambol.

Idli Sambar 4.5Steamed rice and lentil idlis (steamed cakes), sambar, coconut chutney, tomoto sambol.

Bacon Wrap 4.9Crispy bacon in a freshly made Tandoor naan.

Sausage Wrap 4.9Sausage, cracked pepper in a fresh Tandoor naan.

Our food is freshly prepared in small kitchens where allergens are present. We cannot rule out that trace amounts may be present at all stages of cooking as, despite our best efforts cross

contamination can occur. Please speak to our staff about allergen chart of our menu if you need further detailed information.

WHI T Ebottle 175ml 250ml

Soul Tree, White WineIndia 14.9 3.9 5.5This white wine is a blend of local grape varieties with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean, and fruity wine with just enough sweetness to balance the spice in your meal.

Short Mile Bay, Chardonnay Australia 15.9 4.5 5.9Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey.

Soul Tree, Sauvignon Blanc India 16.9 Easy drinking Sauvignon Blanc from India -refreshing and light. From the multi-award winning Soul Tree.

Da Luca Pinot GrigioItaly 18.0Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava.

Chai Street Special 5.5Blast of Jack Daniels with Amaretto, Vodka blended with Pienapple juice and Orange juice mix together poured over cube ice

Long Island Iced Tea 5.3Smirnoff Vodka, Tequila, Rum, Gin and Trip Sec Shaken with Sweet & Sour Topped with Coke

Magarita 5.5Tequila, Triple Sec and Lime Juice Shaken and Served on The Rocks or Frozen

Blue Lagoon 5.3Smirnoff Vodka, Blue Curcao and Lime Juice

Mantra 5.5Fresh Coconut Water, Lychee Juice and Grenadine Syrup with Gin

Mystic India 5.3Vodka, strawberries and mango nectar topped with Lemonade

Mojito 5.3Bacardi Rum, Mint Leaves Muddled with Sugar and Lime Juice and Topped with Soda

COCKTAILSMusic in a glass! Great craftsmanship in every Cocktail.

Most cocktails are vegan except where indicated. Please check with server.

Daiquiris 5.5Strawberries, Lime, Mango/Raspberry – A classic rum cocktail with a fruity twist. Sweetness of your favourite fruit with a kick of Rum

Cosmopolitan 5.3Smirnoff Vodka, Cointreau, Lime & Cranberry Juice Shaken and Served in Chilled Glass

Kochi Colada 5.5Our own version of Coconut rum, white rum, cream of coconut, fresh cream and pineapple juice

Mumbai Madness 5.3It is a delicate sweet flavored drink. This cocktail is does up with a mixture with the sweetness of passion fruit and pineapple juice

Chai Street Punch 5.3White rum & passion fruit liqueur, strawberry, fresh mint, passion fruit & apple juice

Mango Coco (Vg) 3.5Fresh Coconut, Mango Juice, Ginger and Mint Syrup

Fresh Fruit Virgin Mojito(Vg) 3.5Mint, Orange, Lime, Apple and Strawberry

MOCKT A I LScalling designated drivers #Respect

SOME L IKE I T SOFTAll the usual suspects

glass pintCoca Cola 2.2 2.9 Diet Coke 2.2 2.9Sprite 2.2 2.9Soda 2.2

Tonic Water 2.2 Fruit Juice 2.2 2.9Apple/Cranberry/Orange Mango / Pineapple / LycheJ20Apple & Mango 3.2Orange & Passionfruit 3.2

Still Or Sparkling H20 3.5Mango Lassi (glass) 3.5

WONDERFUL WINEExpertly selected wine that complements our food.

Also available by 125 ml serve

REDbottle 175ml 250ml

Soul Tree, Red WineIndia 14.9 3.9 5.5This red wine is a blend of local grape varieties with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal.

Tekena Merlot, Central Valley Chile 15.9 4.5 5.9Fruit-driven, raspberry and blueberry fruit leading to a soft finish.

Soul Tree, Cabernet SauvignonNasik Valley, India 16.9A smoky, spicy Cab with good fruit from the multi award winning Soul Tree.

Lunaris by Callia Malbec, San Juan Argentina 19.5Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish.

Marqués de Morano Rioja Crianza Spain 20Made from Tempranillo and Mazuelo grapes which barrel aged gives that lovely oaky taste.

ROSEbottle 175ml 250ml

Whispering Hills White ZinfandelCalifornia 14.9 3.9 5.5Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California's own Zinfandel.

Soul Tree, RoseIndia 15.9 4.5 5.9Delightfully refreshing and fruity, bursting with summer berry flavours and subtle hints of pepper.

FIZZDa Luca ProseccoItaly 22.5Pear and peach fruit on a lively, yet soft and generous palate. This cracking white Sparkling is grown in the Prosecco area of Veneto.

Galanti Prosecco Single ServeItaly 6.9Typical fruit spectrum of apple and pear with a hint of peach; followed by a fine, persistent, soft fizz.

Moet & ChandonFrance 45.0Brut Imperial is a subtle and drier style.

SP IR I TS

Absolut Vodka 2.9

Bombay Sapphire 3.3

Bacardi White 2.9Captain Morgan Dark 2.9

The Famous Grouse 2.9Jameson Irish Whisky 3Jack Daniels 3J W Black 3

Single MaltsGlenfiddich 3.5Glenmorangie 3.5

Courvoisier VS 3Martell VS 3Remy Martin VSOP 4

Vodka

Gin

Rum

Whiskey

Cognac

25ml

Add any mixer for £1.00Canada Dry, Ginger Ale, Slim Line Tonic , Soda Water ,

Tonic Water , Lemonade, Coke, Diet Coke , Juices

BEER & CIDERThirst quenching beers & ciders from around the world.

DRAUGHT BEERSKingfisher ½ Pint 2.3Kingfisher Pint 3.9

Maltsmiths American style IPA ½ Pint 2.5 Pint 4.5

BOTTLED BEER & CIDERBudweiser330ml 3.5Peroni 330ml 3.9Curious Session IPA 330ml 3.9Tiger Beer 660ml 6.7Roar Beer 500ml (Welsh Vegan) 4.5Magners Original Cider 568ml 4.0Magners Dark Fruit Cider 500ml 5.5

T EA ,CHA I & COFFEETea, Chai and everything in between.

Masala Chai 2.7English Breakfast Tea 2.5

Whole Leaf Tea 2.2Cannabis Tea 2.5Hemp, Dried Raspberry. 100% EU Cannabis Sativa L.

Espresso (single/double) 2.3 / 2.8Latte 2.5Cappuccino/ De Caf 2.7Hot Chocolate 2.5Americano 2.5

Drinks