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Spiced Buttered Rum1 oz rum¼ oz dark rum2 tbsp hot buttered rum mix6 oz hot waterCombine in a mug; stir until mix is dissolved, then add:¾ oz Salish Sea Cinnamon Liqueur½ oz Salish Sea Ginger Liqueur½ oz Salish Sea Spiced Anisette Liqueur
White Christmas¼ oz Salish Sea Spiced Anisette Liqueur¼ oz Grand Marnier ¾ oz Kahlua2 oz Irish cream Shake and strain
Try adding 1 oz Salish Sea Spiced Anisette Liqueur to 8 oz hot coffee or apple cider