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June Taylor, Operations Manager – Catering County Hall, Northallerton, North Yorkshire, DL7 8AE. Tel: 01609 536889 Email: [email protected]
If you would like this information in another language or format such as Braille, large print or audio, please ask us. Tel: 01609 780 780
Email: [email protected]
Contact us
We are delighted that Kath Breckon, School Chef at Whitby West Cliff Primary School has been awarded the National School Chef of the Year 2016. This national competition is organised by LACA (Lead Association for Catering in Education).
Kath won the Yorkshire/Humberside regional heat and then went on to the Nationals beating off competition from school chefs across the UK. For her winning dishes, Kath took inspiration from Whitby. Her main course was St Hilda’s spicy beef pot, Caedmon Cross-Bread, Bram Stoker sweetcorn and 199 Steps croquettes, a warming beef chilli with garlic cornbread, sweet potato and butternut squash croquettes. Her dessert was Dracula’s bat-tastic baked lemon cheesecake, a light baked lemon cheesecake on an oat cookie base served with berry compote.
You may like to try her Spicy Beef Pot with Cornbread for a winter warming family supper.
Log on to our new web site: www.myschoollunch.co.uk/northyorks and learn more about our mascot Herbie the carrot, play some on line games or gain inspiration for recipes for some healthy family meals.
Spicy Beef Pot1 large Onion - diced2 large Carrots - peeled and diced1 clove garlic400g Stewing steak1 tblspn Vegetable Oil1 tspn Chilli Powder1 tspn OreganoPinch Cayenne PepperPinch Cumin 10g tomato puree1 Beef stock cube400 ml Boiling Water1x 400g tin chopped tomatoes
1. Prepare the vegetables.2. Fry off the beef in a little oil
until brown. 3. Add the onions, carrots and
garlic and continue to fry for a few minutes.
4. Add the spices and fry for a further minute.
5. Add the tomato puree, stock and tinned tomatoes.
6. Place in a casserole dish and allow to cook in a low oven Gas Mark 4/170 C for about 2 ½ hours until the meat is tender. (Alternatively cook in a slow cooker)
Cornbread110g Polenta 50g Plain flour1 tspn Baking Powder2 tspn Caster Sugar4 tblspn Water180 ml Natural Yoghurt1 egg - beaten1 clove garlic - crushed and finely chopped
1. Place all the ingredients in a bowl and mix well.
2. Spoon into muffin cases.3. Bake in a moderate oven
Gas Mark 6 /200C for 10- 15 minutes.
4. Serve warm with the beef.
Healthy Eating Really Better In Eve
ry w
ay
”Autumn is here”
Mon
day
Tues
day
Wed
nesd
ayTh
ursd
ayFr
iday
Served w/c Sept 12th, Oct 3rd & 31st,
Nov 21st, Dec 12th
Served w/c Sept 19th, Oct 10th,
Nov 7th & 28th
Served w/c Sept 5th & 26th,
Oct 17th, Nov 14th, Dec 5th
* Ve
ry o
ccas
iona
lly d
ue t
o ci
rcum
stan
ces
bey
ond
our
con
trol
it m
ay b
e ne
cess
ary
to c
hang
e th
e m
enu.
Sausages Crumb Topped Vegetables
Baked Beans/ PeasPotato WedgesHerbie Bread
Apple Crisp & CustardYoghurt & Fresh Fruit
Cheese & Tomato PastaBeef Chilli & RiceBroccoli & CarrotsPoppy Seed Bread
Herbie Carrot Cake & CustardYoghurt & Fresh Fruit
Pizza with Assorted ToppingsPeas & Sweetcorn
Potato WedgesGarlic Bread
Custard Cookie & Apple WedgeYoghurt & Fresh Fruit
Pasta Bolognaise Vegetable Stir Fry & Brown Rice
Broccoli & CarrotsGarlic Bread
Flapjack with Orange SegmentYoghurt & Fresh Fruit
Roast Pork Loin, Apple Sauce & Gravy Sweet Lentil Curry & Rice
Medley of VegetablesRoast Potatoes
Pitta Bread
Krispie Cereal BarYoghurt & Fresh Fruit
Meatballs in Tomato Sauce Eggy Potato NestsCarrots & Broccoli
Savoury RiceWholemeal Bread
Fruity Gingerbread& CustardFresh Fruit
Makhani Chicken Curry Cheese Jacket
SweetcornVegetable Pilaff
Naan Bread
Sticky Toffee Pudding & CustardYoghurt & Fresh Fruit
Exeter Shortcake & Gravy(Minced Lamb & Dumpling Topping)
Spinach Spaghetti Carrot, Swede & Parsnip & Peas
Creamed PotatoesSliced Wholemeal Bread
Peaches & Dairy Ice Cream Yoghurt & Fresh Fruit
Roast Chicken, Stuffing & Gravy Red Dragon (Lentil & Veg) Pie
Sweetcorn & Green BeansParsley Potatoes
Crusty White Bread
Apple Flapjack PuddingCustard
Yoghurt & Fresh Fruit
Beef Cobbler Mexican Beans
Mashed Carrot and SwedeSavoy Cabbage
Creamed PotatoesCrusty White Bread
Yoghurt with Oat Cookie Fresh Fruit
Chicken Korma Cheese, Potato & Leek Bake
Broccoli & SweetcornBrown RicePitta Bread
Chocolate Mandarin SpongeVanilla Sauce
Yoghurt & Fresh Fruit
Minced Beef & Yorkshire Pudding Baked Bean Jacket
Peas & Cauliflower with Cheese SauceCreamed Potatoes
Sliced Wholemeal Bread
Chocolate Arctic Roll and PearsYoghurt & Fresh Fruit
Fish Fingers Vegetable Lasagne Peas & Rice Salad
Diced PotatoesTomato Bread
Banana Brownie & Chocolate SauceYoghurt & Fresh Fruit
Battered Fish Chick Pea & Coriander Burger in a Seeded Bun
Peas & CarrotsSaute Potatoes
Sunflower Seed Bread
Rice Pudding & JamYoghurt & Fresh Fruit
Breaded Salmon Nibbles Cheese Catherine Wheel
Pasta Salad Grated Carrot
Chipped PotatoesHerbie Bread
Orange Shortcake & CustardYoghurt & Fresh Fruit
Did you know National
Apple Day is celebrated
on 21st October? An
apple a day keeps
the Doctor away.
Apples
Savoy c
abbage
Now in season and great
value. A good source of
folate and vitamin C.