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Spicy Cabbage in Lime JuiceIngredient (A)450g nappa cabbageIngredient (B)1tsp lime peel, 2 tbsp lime juice, 1 tsp chilli pepper slices and sugar, 1tbsp sesame oilMethod :Chop nappa cabbage in pieces. Marinae in 1 tbsp salt for 4 hours until soft. Squeeze off liquid and place in a container. Mix with ingredient (B) thoroughly. Cover and marinate 10 hours or overnight. Serve.