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S P I R I T S F R O M O U R D I S T I L L E R Y
C O C K T A I L S
Farmers Smash 13 bitters, citrus, ginger, mint
How Jefferson Woulda Liked It 13 Founding Spirits Arroyo’s “Never Bitter” Amaro,
lemon, brandied cherry, orange slice
Farmers Sazerac 15 pierre ferrand 1840, absinthe,
demerara, bitters
F O U N D I N G F A R M E R S R Y E W H I S K Y
Park Your Vesper In the Barn 13 double cross vodka, cocchi americano
Farm Daisy 13 green chartreuse,
lemon, lemongrass
Whitestar* 13 plantation 3 stars, egg white, mint,
cucumber, lime, bitters
F O U N D I N G F A R M E R S G I N
Cucumber Delight 13 domaine de canton, lemon,
cucumber, cantaloupe
Clementine Cooler 13 Founding Spirits Vodka infused with clementine,
our clementine bitters, maraschino liqueur, mint, lime, honey
Fraise Fling 13 lychees, strawberries, agave,
sparkling cava
F O U N D I N G S P I R I T S V O D K A
At Founding Spirits in Washington, D.C., we use premium ingredients from family farmers we know to produce a collection of unique, small-batch spirits. We also collaborate with Copper Fox Distillery in Sperryville, VA and with Macchu Picso in Peru to produce our Founding Farmers spirits.
Ernesto the Farmer 13 lime, star anise, peruvian bitters, ginger
Strawberry Pisco Sour* 13 Founding Farmers Pisco infused with strawberry
and thyme, lemon, vanilla, egg white
Pisco Crusta 15 curaçao, lime juice, maraschino liqueur,
cane syrup
F O U N D I N G F A R M E R S P I S C O
Farmer Jon's Sour 13 bourbon, pierre ferrand 1840,
lemon
Saratoga 15 Founding Farmers Rye Whisky,
pierre ferrand 1840, our FS aromatic bitters
Amaro Daiquri 15 Founding Farmers Rye Whisky,
orgeat, lime
F O U N D I N G S P I R I T S A R R O Y O ’ S “ N E V E R B I T T E R ” A M A R O
“Never Bitter” Julep 14 Founding Spirits Arroyo’s
“Never Bitter” Amaro, mint
Boulevardier 15 Founding Spirits Arroyo’s
“Never Bitter” Amaro, campari
Classic Whiskey Sour* 15 lemon, egg white
F O U N D I N G S P I R I T S A M E R I C A N W H I S K E Y
W H I S K E Y G I NR U M
T E Q U I L A
A B S I N T H E
DEALER’S CHOICELet your bartender help you
discover some of our off-menu options.
B E E R C O C K T A I L S
Beer Flights 15 choose from our tap selections 3 beers + 1 shot or dealer's choice of 4 beers
Farm Shandy 11 Pilsner, ginger, lime
Farmer Jon "Hopped" 11 Pale Ale, Founding Spirits American Whiskey, pierre ferrand dry, curaçao, lemon
Poor Richard's Cocktail 11 IPA, passion fruit, lime, overproof rum
Bitter Brew 11 Pilsner, lemon, honey, Founding Spirits Arroyo's "Never Bitter" Amaro
Beer's Knees 11 Saison, Founding Farmers Gin, lemon, honey
Double Down 11 Double IPA, Founding Farmers Rye Whisky, our FS aromatic bitters
All made with American craft brews.
The Martinez 11 plymouth gin, maraschino liqueur, dolin rouge, absinthe, bitters
The Constitution 13 beefeater gin, chamomile, ginger, blueberries, lemon, seltzer
Southside 13 beefeater gin, lemon, mint, orange bitters
Last Word 13 beefeater gin, green chartreuse, maraschino liqueur, lime
Nice Coat! 13 blue coat american dry gin, basil, citrus, maraschino liqueur, bitters
Farmers Fizz 13 beefeater gin, st. germain elderflower, orange bitters, sparkling cava
Singapore Sling 14 beefeater gin, citrus, bénédictine, cherry heering liquer, cointreau, grenadine, bitters
Dark n’ Stormy 10 gosling’s black seal, lime, ginger beer
El Presidente 10 plantation 3 stars, lime, pineapple, grenadine
Missionary’s Downfall 13 plantation 3 stars, pierre ferrand 1840, peach cordial, mint, pineapple, lime
Hoti Bubbles 13 pyrat xo, aperol, grapefruit, lemon, vanilla, sparkling cava
Bajan Bee 13 mount gay black barrel, pineapple, cinnamon, honey, lime, tiki bitters
Don The Beachcomber 15 Mai Tai plantation OFTD, mount gay black barrel, citrus, cinnamon
Queen’s Park Swizzle 15 mount gay black barrel, plantation OFTD, mint, lime, falernum, bitters
“Reston” Julep 15 old forester, mint, our FS aromatic bitters
New York Sour 11 old forester, lemon, red wine
Rick’s Roy 12 wasmund’s single malt, amaro, bénédictine, bitters
Farmer Jon 13 knob creek bourbon, pierre ferrand dry, lemon
Whiskey Mule 13 tullamore dew, lime, ginger beer, seltzer
The Bone 13 knob creek bourbon, lime, tabasco, bacon lolli garnish
Chelsea’s Manhattan 15 knob creek bourbon, chai-infused sweet vermouth
Blackberry Sour* 15 rittenhouse rye, grand marnier, egg white, lemon, blackberries
La Paloma 13 milagro blanco, grapefruit, lime, agave, mezcal
La Paloma Spicy 13 made with house-made chipotle syrup
The Clementine 13 clementine & chili-infused milagro blanco, bénédictine, lime, pineapple, agave
The Millionaire* 13 absinthe, beefeater gin, lemon, egg white, bitters
Streetcar Named Decanton 15 absinthe, domaine de canton, ginger, mint, lime
Menu & pricing subject to change.
Our Bread, Our Butter 4
Skillet Cornbread 7 sea salted honey butter
Table Bread Basket 7 sea salted honey butter & jam
Creamy Brie 10 onion jam, crisp apple
Roasted Shallot 10 apple butter & cambozola
Prosciutto & Fig 10 mascarpone, balsamic glaze
Avocado Toast 10 lime, salt & pepper
Pimento 10 sweet & sour tomatoes, horseradish, pimento cheese
Smoked Salmon* 11 lemon cream, capers
T A B L E & F A R M B R E A D S
B A K E R S P I Z Z A
Whirley Pop Kettle Corn 6
Devil-ish Eggs 8 choose: classic, ham, smoked salmon, or combo
Fried Green Tomatoes 9
Cauliflower Hummus 9
Blue Cheese Bacon Dates 11
Glazed Bacon Lollis 11
Garlic Black Pepper 11 Wings
Chips & Dips 11 guacamole, pimento cheese, corn tortillas
Grand Vegetable Crudité 14
Ahi Tuna Bites* 14
Mussel Pot red or white, 16 rustic white boule
Hot Crab & 16 Artichoke Dip
P I E R O G I E S
Potato Parmigiano- Reggiano
Potato, Cheese, Spinach
ChickenLoaded Baked Potato
Beef, Rice, Cheese
7 Pan-fried or boiled
Tomato Pie 13 slow-cooked sauce with parmigiano-reggiano
Farm Margherita 13 crushed, roasted, and stewed tomatoes, mozzarella, aged provolone, basil
White 15 garlic cream, aged provolone, mozzarella, parmigiano-reggiano, ricotta, chili flakes, oregano, basil, extra virgin olive oil
Pepperoni 16 red sauce, mozzarella, basil
Mushroom 16 garlic cream, aged provolone, mozzarella, oregano, chili flakes, thyme
Crab Dip 20 lump crab, artichoke, onion, aged provolone, mozzarella, parsley
Today’s Soup 7
Farmers 9 avocado, dates, tomato, grapes, almonds, parmigiano-reggiano, olives, champagne & sherry vinaigrettes
Spinach Bacon Blue 9 kale, apple, balsamic onions, egg, sherry vinaigrette
General’s House 9 red romaine, radish, parmigiano- reggiano, red wine vinaigrette
Today’s Stew, Italian Sunday 12 Salad & Half Boule
Italian Sunday 9 romaine, aged provolone, fennel, oregano, red onion, red wine vinaigrette
Beets & Homemade Ricotta 9 radish, broccolini, green beans, toasted seeds, simple vinaigrette
Kale & Quinoa 9 dates, radish, hazelnuts, pecorino, lemon vinaigrette
add: herb chicken +6, fried chicken +6, steak +6, salmon +6, tuna +6, grilled shrimp +8
Good All Green 15 romaine, broccolini, green beans, green apple, avocado, feta, toasted seeds, lemon vinaigrette
Spicy Fried Chicken 16 romaine, bacon, cheddar, avocado, onion, tomato, honey mustard and champagne buttermilk dressings
Crazy Corn Chicken 16 avocado, bell pepper, herbs, cotija, cornbread croutons
Spicy Ahi Tuna Poke* 18 avocado, napa cabbage, onion, bell pepper, herbs
Robin V’s Crab or 20 Shrimp Louie onion, avocado, tomato, lemon vinaigrette
Warm Lobster 24 frisée, cucumber, avocado, roasted tomatoes, lemon vinaigrette, beurre blanc, side of cornbread
1/2 Dozen Oysters Raw* 13 classic garnish & apple mignonette
1/2 Dozen Oysters Baked 19 garlic romano or tomato relish
or combo
1/2 Dozen Oysters Fried 19 classic or spicy corn avocado
or combo
O Y S T E R S
Chicken Cacciatore 17 parmesan risotto, pickled cherry & banana peppers
Roasted Turkey & Gravy 17 mashed potatoes, green beans, cornbread dressing, cranberry relish
Meatloaf & Gravy 18 mashed potatoes, green beans
Pot Roast 19 mashed potatoes, braised vegetables
White Wine Garlic Mussels 19 béarnaise, fries
NY Strip & Enchiladas* 20 green chili chicken enchiladas, avocado salad, street corn
Fishermans Stew 26 white fish, shrimp, mussels, light tomato broth, rustic white boule
Spicy Seafood Stew 26 white fish, shrimp, mussels, spicy sweet sauce, rustic white boule
R O A S T E D & P O T F O O D S
S O C I A L B I T E S
Farmers Dog 10 mustard, tomato, onion, sweet relish, pickled peppers
Classic Chili Cheese 10
Mustard Dog 10 split griddled dog, grilled pickled cabbage, spicy brown mustard
Avocado Dog 10 grated onion, charred pickled green tomato salsa, cotija
Cheese Dog 10 grated onion, hot peppers, spicy brown mustard
Baby Cheeseburgers* 12 thick white cheddar, yellow onion, relish, burger sauce
IMPOSSIBLE Burger 12 Made entirely from plants for people who love meat. tomato, lettuce, red onion, bread & butter pickles, burger sauce add: cheese +1
All-American Double* 12 house-made American cheese, griddled onion, relish, tomato, lettuce, burger sauce
Double Double Chili 13 Cheeseburger* sharp cheddar, grated onion, tomato, bread & butter pickles, yellow mustard
Avocado Poblano 13 Cheeseburger* pepperjack cheese, red onion, pickles, tomato, lettuce, burger sauce
BBQ Pimento 13 Cheeseburger* griddled onion, bread & butter pickles, BBQ sauce, burger sauce
Grilled Cheese Bacon 13 Patty Melt* griddled onion, bread & butter pickles, tomato, burger sauce
Mark’s Juicy Lucy* 13 stuffed with house-made American cheese, grated onion, relish, lettuce, tomato, burger sauce
B U R G E R S
S M A L L S O U P S & S A L A D S E N T R É E S
H O T D O G S
B U R G E R S H O P
Ground in-house daily using local and regional all-natural beef served on a sesame brioche bun, and baked in our bakery at Founding Farmers Tysons.
Our recipe combining beef and pork is handcrafted for us by
Stachowski Charcuterie in DC.
choice of side: fries, coleslaw, pickled potato salad, or mini farmers salad.
NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS.*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
These items include our house-made dressings, spreads, sauces, or mayonnaise that contain raw or undercooked eggs.
• S O U P S & S A L A D S •
Menu & pricing subject to change.
DEAR GUESTS WITH ALLERGIES,We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s).
E N T R É E S
C H I C K E N
Humanely raised, all-natural chicken from Bell & Evans of Fredericksburg, PA.
Southern Fried Chicken 17 mashed potatoes, collard greens, white cream gravy
Southern Fried 17 Chicken & Donut mac & cheese, green beans, white cream gravy, cane syrup glazed donut
Spicy Fried Chicken 17 mashed potatoes, collard greens, honey meunière
Spicy Fried 17 Chicken & Donut mac & cheese, green beans, honey meunière, cane syrup glazed donut
S A N D W I C H E S
Egg Salad* 11 brioche bun, side of today's soup
Chicken Salad 12 cranberry-orange bread, side of coleslaw
Grilled Cheese & Tomato Soup 12 munster, gruyère, white cheddar cheeses, brioche
Turkey & Provolone 12 roasted red peppers, hot cherry peppers, potato dill bread, side of pickled potato salad
Roasted Vegetable & Avocado 13 arugula, peppers, eggplant, goat cheese, multigrain, side of tomato soup
Spicy Fried Chicken 14 provolone, coleslaw, brioche bun, side of pickled potato salad
Deli Stacked Hot Pastrami 15 rye bread, side of coleslaw
Reuben Melt 15 gruyère, coleslaw, rye bread, side of pickled potato salad
Roasted Prime Rib 19 rapini, hot cherry peppers, aged provolone, brioche bun, side of fries
D A N ' S C O M F O R T F O O D S
Impossible Meatloaf 18 Using Impossible Burger made entirely from plants. served with mashed potatoes, sautéed green vegetables
Spaghetti Squash 14 Pomodoro
Cauliflower Steak 17 apple, farro, buckwheat salad, sautéed green vegetables, tomato cider glaze
S T E A K H O U S E
We collaborate with and buy the majority of our meat from family-owned, J.W. Treuth, who work directly with Pennsylvania cattle farmers for our local
and regional beef. Our pork is from Leidy’s in Souderton, PA.
P A S T A S
From scratch, every day, in our kitchen. Inspired by the techniques and recipes of Founding Farmer Thomas Jefferson, the father of Macaroni & Cheese.
Fish, Chips & Beer 16 coleslaw, fries
Shrimp & Grits 19
Cracker Crusted Shrimp 19 coleslaw, fries, cornbread
Campfire Trout 19 farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, lemon butter
Mid-Atlantic Scallops 25 parmesan grits, sweet potato confit with shallot marmalade, quinoa salad
Apricot Glazed Cedar 25 Plank Salmon* mashed potatoes, root vegetable succotash
Simply Seared 26 Sushi-Grade Tuna* fried brussels sprouts, farro, black lentil salad, cashew lemon butter
Shore-style Crab Feast 29 crab cake, fried chicken, street corn, coleslaw
Shrimp & Crab Risotto 29 wild mushrooms, lemon herb cream
Chesapeake Style 30 Crab Cakes coleslaw, fries
Premium. Sustainably wild-caught or sustainably farmed. Traceable.
Simple Style J.Q. Dickinson salt & pepper, lemon
Meunière garlic, shallots,
butter
Montreal Spiced charred tomato
butter
Lemon Beurre Blanc
crab +5
G R A I N & P R O T E I N B O W L S
P R O T E I N S & V E G E T A B L E S
Quinoa 10 bulgur, wheat berries, kale, roasted brussels sprouts,
cauliflower hummus, goji berries, coconut nut butter, savory vinaigrette
Buckwheat 10 farro, fried quinoa, cucumber, tomatoes,
roasted cauliflower, dried blueberries, candied sunflower seeds, apple vinaigrette
Farro 10 black lentils, roasted eggplant &
mushrooms, pickled peppers, roasted carrots, peanut butter,
cashew butter, pistachio vinaigrette
Herb Chicken Breast 12 sautéed green vegetables,
sweet & sour tomatoes, coconut nut butter, extra virgin olive oil
Grilled Salmon* 15 apple, farro buckwheat salad, roasted shallot & black pepper
vinaigrette
Herb Butter Steamed Cod 18 corn, mushrooms, cannellini beans,
leeks, fennel, spinach, star anise, vegetable broth
choose your preparation style*choice of 2 sides: farm-a-roni or grits,
sautéed green vegetables or root vegetable succotash.
T O D A Y ’ S F I S H · M K T
• P R E M I U M S E A F O O D •
add: herb chicken +6, salmon +6, tuna +6, grilled shrimp +8, steak +6
Served on breads mixed, shaped, and baked daily in our bakery at Founding Farmers Tysons.
Chicken Fried Steak & Donut 17 mashed potatoes, green beans, white cream gravy, cane syrup glazed donut
Steak Frites* 20 with béarnaise
Farmers Platter 20 mustard dog, Southern fried chicken, pork ribs, pickled potato salad, coleslaw
Fork-Tender Pork Ribs 23 coleslaw, fries
Pork Tenderloin 20
King Short Rib 25
Twin Lamb Chops 25
Center Cut Ribeye 10 oz 24
Delmonico 12 oz 29
Dry-Aged NY Strip 12 oz 29
Filet Mignon 8 oz 34
Filet Mignon & Lobster Tail 48
48-Hour Salt-Cured Prime Rib
10 oz 24 mashed potatoes, sautéed green vegetables, onion, au jus, horseradish sauce
available at 5PM
choice of 2 sides: sweet potato confit or mashed potatoes, heirloom carrots & mushrooms or sautéed green vegetables.
Seven Cheese Macaroni 14
Roasted Mushroom 14 flat noodles, amaretto, parmigiano- reggiano, black pepper and thyme cream
Bacon Pomodoro 14 long macaroni, pecorino cheese, basil
Cheese Ravioli 15 ricotta, pomodoro sauce, lemon butter, basil
Cacio e Pepe 15 long macaroni, parmigiano-reggiano, cracked black pepper
Butternut Squash Ravioli 16 brown butter, sage, parmigiano-reggiano
Chicken & Parmesan Ravioli 16 in Broth
Cheese Ravioli Bolognese 18 slow-cooked meat sauce, parmigiano-reggiano, basil
Beef Short Rib Ragu 18 macaroni, red wine shallot reduction, pecorino cheese
Spicy Shrimp Arrabbiata 19 tagliatelle, tomato sauce, garlic, herbs
Founding Spirits Vodka 19 Pesto Shrimp tagliatelle, jumbo lump crab, shrimp, garlic butter, basil pesto
Seafood Pasta 22 long macaroni, red sauce, shrimp, mussels, cod
B U T C H E R ’ S S T U D I O
Inspired by our farmer owners, we make everything we can from scratch, from our bread & butter to our booze.
Heming’s Chicken 17 Jambalaya Green Chili Chicken 14 Enchiladas avocado salad, street corn
Chicken Pot Pie 17
Beer Can Roasted Chicken 17 green beans, root vegetable succotash
Menu & pricing subject to change.
Made fresh in small batches.
Glazed 5Baked 10
Filled 15Mixed 10
Glazed 10Baked 20
Filled 30
Mixed 20
C H O O S E 6 & S AV E S O M E B U C K S
B U C K ' S D O Z E N
Carrot
Lemon Meringue
Chocolate Sinful Devil's Food
9
served with vanilla ice cream
C A K E S
9
P I E SS P E C I A L T Y I C E C R E A M S
F I R S T B A K E O R I G I N A L S
C O F F E E & E S P R E S S O
C O F F E E C O C K T A I L S
First Bake Blend Drip Coffee 4.25
Made from beans uniquely selected & roasted for us with
our friends, Michael & Harrison of COMPASS COFFEE. We call it our FIRST BAKE BLEND.
Chai Latte 5 our house chai blend
Aztec Latte 5 cinnamon, chocolate
Hot Chocolate 4
Milkmaid’s Brew 8 double espresso, milk,
maple syrup, bottled and served cold
T E A S
Super premium teas blended for us by T Salon, NYC.
4.25
D E S S E R T S
B U C K ' S D O N U T S
7
A F F O G A T O
Vanilla Chocolate
Dulce de Leche
Farmers Blend Coffee
Founding Spirits American Whiskey
& Cornflakes
choose: hot espresso or cold nitro brew
add: Founding Spirits Arroyo's "Never Bitter"
Amaro shot +6 or any donut +1
V A N I L L A B E A N C H E E S E C A K E
Tart Cherry Compote
Hot FudgeBananas Foster
Crème BrûléeChocolate Sauce &
Strawberries
6choose a topping +2
Key Lime whipped cream
Apple vanilla ice cream
Cherry vanilla ice cream
Deep Dish Chocolate whipped cream
Banana Split 9
banana, vanilla ice cream, caramel sauce, strawberry ice cream, strawberry sauce, chocolate ice cream, chocolate sauce,
whipped cream, peanuts
Hot Fudge Sundae 9
vanilla ice cream, house-made fudge, whipped cream
House-Churned Ice Cream
scoop 3 double 5 4 cone flight 10
served in a waffle cone or cup
milkshake 7
choose: vanilla, chocolate, strawberry, dulce de leche, Farmers blend coffee, Texas pecan
brickle, peppermint chip, Founding Spirits American Whiskey & cornflakes, or frozen yogurt
Maple Cinnamon Donut Bread Pudding 9
vanilla and dulce de leche ice creams, caramel sauce
Iced Coffee 4.25
Nitro Cold Brew 5.50
Double Espresso 4.25
Macchiato 4.25
Cortado 4.25
Gibraltar 4.25
Con Panna 4.25
Americano 4.25
Cappuccino 4.25
Latte 4.25
Mocha 4.25
Cold Virginian 13 Founding Farmers Rye Whisky, cold brew coffee, cinnamon hand-whipped cream
“Never Bitter” Flip* 13 Founding Spirits Arroyo's “Never Bitter” Amaro, whole egg, maple syrup, freshly grated nutmeg
Farmers Custom BlendChelsea Breakfast
Moroccan MintSencha Gold Green Tea
White Earl GreyChamomile Lavender
Vanilla Chocolate
MapleLemon
G L A Z E D 1 choose:
Devil’s FoodCinnamon Sugar
Apple Cider Chocolate Coconut
B A K E D 2 choose:
Crème BrûléeBananas Foster
Lemon CurdChocolate Peanut Toffee
F I L L E D 3 choose:
NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS.*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
These items include our house-made dressings, spreads, sauces, or mayonnaise that contain raw or undercooked eggs.
Modbar Pour Over Coffee 6.50
Single Origin Blend or Decaf Cardinal
Sustainably-run Trickling Springs Creamery provides the finest artisan dairy from happy,
healthy cows across the Mid-Atlantic.
milk selection: whole, nonfat, half & half
sub: almond, coconut, organic soy +.75
add syrup: vanilla, chocolate, caramel, ginger +.50
add: espresso shot +1
Menu & pricing subject to change.
Menu & pricing subject to change.
Cygnus Brut 11 33 Cava, Spain | NV
Chiarli Vecchia Modena Lambrusco 12 36 Emilia Romagna, Italy | NV
Anton Bauer “Gmörk” Grüner Veltliner 9 27 Wagram, Austria | 2016
Esporão Monte Velho 11 33 Alentejo, Portugal | 2016
Gavalas Santorini 13 39 Santorini, Greece | 2016
Albariño Nessa 12 36 Rias Baixas, Spain | 2016
Francis Blanchet Pouilly Fumé Cuvee Silice 13 39 Sauvignon Blanc Loire Valley, France | 2016
Esk Valley Sauvignon Blanc 12 36 Marlborough, New Zealand | 2016
Duckhorn Sauvignon Blanc 16 48 Napa Valley, CA | 2016
Brotherhood Riesling 11 33 Finger Lakes, NY | 2016
Cinnabar Chardonnay 16 46 Central Coast, CA | 2015
Bourgogne Chardonnay “Les Ursulines” 14 42 Burgundy, France | 2016
Terlato Vineyards Chardonnay 18 54 Russian River Valley, CA | 2014
B U B B L Y
W H I T EMathilde Chapoutier Rosé 12 36 Provence, France | 2017
R O S É
A light, balanced, and distinctly Virginian wine handcrafted with the vintner at Early Mountain Vineyards.
Our Virginia Vines 13 / 39Madison, VA | 2017
All selections are from vintners who follow sustainable, organic, or biodynamic practices.
Vintners are Farmers.™ Try one of our proprietary wine blends made in collaboration with vintners in New York and Virginia.
A light, crisp, and refreshing blend, created with Brooklyn Oenology, a small sustainably-minded winery.
Our New York Vines 13 / 39Finger Lakes & Long Island, NY | 2015
W I N E
Duckhorn Migration Pinot Noir 16 48 Russian River Valley, CA | 2015
Sanford Fountain Hills Pinot Noir 15 45 Santa Barbara, CA | 2015
Chateau Bianca Pinot Noir 13 39 Willamette Valley, OR | 2012
Château d’Or et de Gueules “Les Cimels” 11 33 Costières de Nîmes, France | 2014
Artesana Tannat 12 36 Canelones, Uruguay | 2015
Elias Mora Tinto 13 39 Toro, Spain | 2014
Breaux Vineyards “Equation” Merlot 10 28 Loudoun, VA | NV
Marchesi di Gresy Barbera d’Asti 13 39 Piedmont, Italy | 2015
Cline “Live Oak Vineyard” Zinfandel 16 48 Sonoma, CA | 2016
Achaval Ferrer Malbec 15 45 Mendoza, Argentina | 2016
Meyer Family Cellars Syrah 13 39 North Coast, CA | 2013
Raymond Vineyards Sommelier Select 13 39 Cabernet Sauvignon* Napa Valley, CA | 2015
R E D
F A R M A C Y
New York Egg Cream 5.25 chocolate syrup, milk, jerk soda or choose: vanilla, coffee, or almond milk
Today’s Rickey 5.25 lime juice, jerk soda, today’s syrup
Scratch Soda 5.25 choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal
Manhattan Soda 5.25 coffee, espresso, agave, jerk soda, whipped cream
FF Lemonade 4.25
FF Arnold Palmer 4.25
Farmers Tea 4.25 sweetened with agave nectar
Unsweetened Iced Tea 3.25
Made from scratch.
B U B B L Y
W H I T E
R O S É
R E D
Focused bottle list, selected by Jon Arroyo.
T H E D I R E C T O R ' S L I S T
Trimbach Pinot Blanc 55 Alsace, France | 2014
David Bruce Chardonnay 70 Russian River Valley, CA | 2015
La Valentina “Spelt” Montepulciano d'Abruzzo Riserva 45 Emilia Romagna, Italy | 2014
Duckhorn Goldeneye Pinot Noir 75 Anderson Valley, CA | 2012
Rutherford “Round Pond Estate” Cabernet Sauvignon 85 Napa Valley, CA | 2014
Chapoutier Belleruche Rosé 40 Rhône Valley, France | 2016
Perrier-Jouët Brut Champagne 65 Champagne, France
Jean-Charles Boisset N069 Crémant de Bourgogne Rosé 75 Burgundy, France
*Our sommelier's award winner
Menu & pricing subject to change.
03/29/18
B R E A K F A S T
FA R M H O U S E WA F F L E S
Original 7
Blueberry Compote 9
Bananas Foster 9
E G G S
F R E N C H R O L L E D O M E L E T T E S
choose bread and one side
Roasted Pepper & Aged Provolone 11
Ham & Cheddar 13
Spinach, Mushroom 13 & Cheddar
E G G S B E N E D I C T *homemade English muffins
and choice of one side
Virginia Ham 12
Spinach & Tomato 12
Smoked Salmon 14
Crab Cake 18
F A V O R I T E E G G S
Dan’s Mum’s Eggs & Soldiers* 9 two soft boiled eggs,
brioche toast
Avocado & Egg White Toast* 10
Cacio e Pepe 11 scrambled with cracked black pepper,
pecorino, ciabatta
Chef Joe’s Scramble 13 chicken apple sausage, ground beef,
hash browns, spinach, ciabatta
Pastrami Hash* 13 poached eggs, onion, bell pepper,
mustard, hollandaise, ciabatta
Goat Cheese & Beet Hash* 13 poached eggs, onion, bell pepper,
hollandaise, ciabatta
Monday - Friday, 7am - 11am
Made fresh in small batches.
B U C K ’ S D O N U T S
F I L L E D � 3
Crème Brûlée
Bananas Foster
Lemon Curd
Chocolate Peanut Toffee
G L A Z E D � 1
Vanilla
Chocolate
Maple
Lemon
B A K E D C A K E � 2
Devil’s Food
Cinnamon Sugar
Apple Cider
Chocolate Coconut
Glazed 5
Baked 10
Filled 15
Mixed 10
C H O O S E 6 & S AV E S O M E B U C K S
10 " B U T T E R M I L K PA N C A K E S
Original 8
Chocolate Chip 9
Blueberry 10
Bananas Foster 10
house-churned butter, our Farmers upstate NY maple Grade A syrup
house-churned butter, our Farmers upstate NY maple Grade A syrup
house-churned butter, our Farmers upstate NY maple Grade A syrup
F R E N C H T O A S T
Classic Brioche 8
Vanilla Cream Filled 9
strawberries & cream +3tart cherry +3
bananas foster +3
Breakfast Chicken & Waffles 13
scrambled eggs, white gravy
B O W L S
Oatmeal & Fixings 6
Greek Yogurt, 9 Berries & Granola
Coconut Chia 9 compressed apples, balsamic
strawberries, blueberries, candied pistachios, mixed seeds,
peanut butter
Grain Bowl 10 quinoa, sprouted wheat, roasted sweet potato,
dark chocolate, coconut nut butter, mixed seeds, dried fruit,
apples, yogurt
F F B R E A K F A S T
C H O I C E O F M E AT
Applewood Smoked Bacon
Virginia Ham
Impossible Burger
Pork Maple Sausage
Chicken Apple Sausage
NY Strip Steak +5
C H O I C E O F S I D E
Parmesan Grits
Roasted Tomato
Hash Browns
French Fries
House Salad
Brûléed Grapefruit
C H O I C E O F B R E A DDaily from our bakery at
Founding Farmers Tysons.
house preserves, house-churned butter
Multigrain
Toasted Ciabatta
Apple Walnut
English Muffin
Pancake, Waffle, or French Toast +3
10
Two Eggs* any style
Glazed 10Baked 20
Filled 30
Mixed 20
B U C K ' S D O Z E N