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SPLENDA Skinny and Sweet No Calorie! By Emily Michaels QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture.

Splenda, Skinny but Also Sweet

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  • 1. SPLENDA
    • Skinny and Sweet No Calorie!
    By Emily Michaels
  • 2. Splenda - The no calories sweetener - Made to allow people to taste the sweetness, without the calories - Goal: To allow individuals the opportunity to still make the cookies, brownies, sweets, etc. that they want to without feeling guilty .
  • 3. Made from sugar, so it tastes like sugar -Splenda Motto
    • History :
      • Introduced in 1999 to the U.S.
      • Owned by British company, Tate and Lyle
      • Has taken over Equal in the $1.5 billion artificial sweetener market
    • Challenges :
      • Show customers that Splenda is truly a no calories sweetener and it does not harm your health.
      • Make the product just as affordable as the average sweetener with calories
  • 4. Splenda
    • Strengths
      • No calories
      • Multiple forms of product
      • May be added into a variety of products and foods
      • May be used by anyone including whole families, pregnant women
    • Weaknesses
      • Not a natural product
      • More expensive than the average sugar
      • Has multiple side effects
      • Has the rumor of being a non-healthy product
  • 5. Splenda: Skinny But Sweet
    • Opportunities
      • To not gain weight
      • To give individuals the opportunity to make the sweets they want without the guilt
      • Allows everyone to feel better about themselves
    • Threats
      • Not natural
      • May cause headaches, dizziness, diabetes, enlarged livers and kidneys, and more
      • Chlorine is added to the product causing danger
  • 6. Buyers/Target Market
    • Mainly women
    • Obese individuals
    • Individuals on diets
    • Age range of 20-55 years of age
    • Coffee and tea drinkers
  • 7. Social Media
    • Twitter: Currently no Twitter. Can give people recipes to add Splenda to, give Splenda tips, health facts and more
    • Facebook : Allow people to like Splenda, give daily tips, recipes, information on the product, contests and more.
    • Blogs: Currently no Splenda Blog. By blogging Splenda is showing customers they care about their wants and needs. Blog about concerns customers may have, give helpful tips and recipes for Splenda and more.
  • 8. Advertising
    • Selling of product: Splenda should be sold in a variety of ways, by box, by package, by individual sized packages for drinks. Making it easier on the customer.
    • YouTube: Show advertisements for Splenda, how to add product to other foods and drinks. Be creative to healthy foods.
    • All of these play off of each other tremendously.
      • When people Like Splenda on Facebook, their friends see it and like it also, reminding them of the product.
      • Follow Splenda on Twitter, which just like Facebook will want others to follow. Always seeing Splenda pop up with new ideas and promotions.
  • 9. Metrics of Success
    • Online
      • Twitter search
      • Amount of people liking Facebook Splenda
      • Google Alert
      • YouTube insight
      • Traffic rate
    • Offline
      • Questionnaires
      • Surveys
      • Yearly or even monthly profit increase/decrease
      • Customer feedback
      • How many products are now made with Splenda
  • 10. Budget and Timeline
    • Seasonal Peak: Beginning of March, when diets begin to start for majority.
    • Promotions and deals should be kept on a daily basis.
    Timeline