SPRING 2019 - Robert Roseby-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and

SPRING 2019

Robert Rose • Spring 2019 3

LIV B’S VEGAN ON A BUDGET112 Inspired & Effortless Plant-Based Recipes

A debut cookbook from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly recipes.

In her debut cookbook, LIV B'S VEGAN ON A BUDGET, vegan food and lifestyle superstar YouTuber Olivia Biermann offers up 112 delicious plant-based recipes that are as easy on the budget as they are inspired. Olivia has an incredible reach. Her YouTube channel (Liv B) has over 630 thousand subscribers and over a million monthly views. On Instagram, itslivb has nearly 95 thousand followers. In a book that gets its inspo from the simple yet stunning vibe of her platforms, you will find delicious vegan recipes for breakfast, lunch, dinner, dessert and snacks. Recipes include Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots and Sweet Sriracha Cauliflower Wraps. In the same spirit as her viral cooking videos, Olivia shares how easy it is to eat yummy plant-based meals that are fast and simple, using accessible ingredients you can find anywhere— without breaking the bank.

OLIVIA BIERMANN is the 24-year-old creator and host of the Liv B channel on YouTube, which has over 630,000 subscribers and gets over a million monthly views. Launched in late 2015, Olivia shares her passion for teaching people how to cook simple and delicious plant-based recipes that use readily available and inexpensive ingredients. She lives in Halifax, Nova Scotia. Liv B's Vegan on a Budget is her first book.

240 total pages • 7.5" x 10" • Index

More than 100 photos

Full-color throughout

ISBN 978-0-7788-0625-7

$29.95 CA / $24.95 US / £18.95 UK

Publication Date: February 2019 (shipping January 2019)

Robert Rose • Spring 20194 5Robert Rose • Spring 2019

VEGAN MEAL PREPA 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

It’s a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you’re vegan (or trying to eat a more plant-based diet), then you’ve got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping — the practice of preparing whole meals and meal components for the week ahead — has gained immense popularity in the last few years. In VEGAN MEAL PREP, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money. Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies.

ROBIN ASBELL is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of eight books, including 300 BEST BLENDER RECIPES, THE WHOLE GRAIN PROMISE, BIG VEGAN and JUICE IT! Her writing has appeared in Yoga Journal, Better Homes and Gardens, Real Food magazine, Mother Earth News and Vegetarian Times. She lives in Minneapolis, Minnesota.

192 total pages • 7.5" x 10" • Index


ISBN 978-0-7788-0630-1

$24.95 CA / $19.95 US / £14.95 UK

Publication Date: January 2019 (shipping December 2018)


EYEFOODS®

The Complete Eye Health and Nutrition Guide

A groundbreaking plan for improving eye health and for slowing and preventing eye disease, from a highly respected optometrist and founder of Eye Wellness.

The average American adult spends around 10 hours a day looking at light-emitting screens, which can negatively impact eye health over time. The estimated annual economic burden of vision loss, eye diseases and vision disorders in the U.S. is $139 billion, with 36.5 million Americans suffering from eye-related diseases, including age-related macular degeneration, glaucoma, diabetic retinopathy and cataracts. Thankfully, new research demonstrates that diet choices can help to support eye health. In EYEFOODS®, optometrist Dr. Laurie Capogna offers a groundbreaking plan for improving eye health and slowing or preventing common eye disorders. This easy-to-understand guide includes in-depth research based on over 20 years of clinical experience from a pioneer in the field, supported by recent scientific findings. With expert advice and over 100 companion recipes highlighting the power of nutrient-rich foods, EYEFOODS® will help you keep your eyes happy and healthy, while improving your overall health and well-being.

DR. LAURIE CAPOGNA is a doctor of optometry and the founder of Eye Wellness. She has co-authored the bestselling books EYEFOODS®: A Food Plan for Healthy Eyes and EYEFOODS FOR KIDS®: A Tasty Guide to Nutrition and Eye Health. She regularly lectures and has written many articles on the topics of nutrition and eye health. She lives in Ontario, Canada.

224 total pages • 7" x 10" • Index

ISBN 978-0-7788-0623-3

$27.95 CA / $24.95 US / £18.95 UK

Publication Date: February 2019 (shipping January 2018)

THE JUICING BIBLE, SECOND EDITION

An updated and upgraded edition of the #1 bestselling THE JUICING BIBLE, featuring over 300 recipes.

This updated and beautifully repackaged edition of THE JUICING BIBLE will show you how to easily get your daily servings of fruits and vegetables with incredibly healthy, nutrient-dense, mineral-packed and vitamin-rich juice blends. It also includes juicing recommendations for over 80 common health concerns, with recommendations on combatting them with natural foods. It includes both photos and illustrations of hundreds of fruits, vegetables and herbs, along with information on their uses and healing properties, and advice on purchasing and storage. You will also find details on seven systems of the human body, their importance to good health and necessary diet and lifestyle changes for peak performance. With over 300 juice options, you'll get real, whole foods into your body every day of the week and discover why THE JUICING BIBLE has continued to be a trusted resource for nearly two decades.

PAT CROCKER is a culinary herbalist, professional home economist and author of THE VEGETARIAN COOK’S BIBLE and THE SMOOTHIE BIBLE. In 2000, she won the International Cookbook Revue Award for the first edition of THE JUICING BIBLE. She lives in Neustadt, Ontario.


32 pages of color photography

ISBN 978-0-7788-0181-8

$27.95 CA / $24.95 US / £18.95 UK

Publication Date: March 2019 (shipping February 2019)


THE MIXER BIBLE, FOURTH EDITIONMaximizing Your Stand Mixer & Attachments: 300 Recipes & 200 Step-by-Step Photos

A beautifully repackaged fourth edition of the bestselling THE MIXER BIBLE with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.

The KitchenAid stand mixer is the Rolls-Royce of stand mixers; it’s the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, THE MIXER BIBLE will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.

MEREDITH DEEDS has spent the last 15 years writing and teaching classes about food all over the U.S. CARLA SNYDER has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer. Meredith and Carla have co-authored four cookbooks, among them 300 SENSATIONAL SOUPS, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008.



ISBN 978-0-7788-0466-6

$29.95 CA / $27.95 US / £19.95 UK

Publication Date: January 2019 (shipping November 2018)

THE COMPLETE BOOK OF PICKLING, SECOND EDITION250 Recipes for Pickling, Fermentation and More

An updated collection of 250 classic and inventive pickling recipes, with a brand-new section on fermentation.

A new edition of an old favorite, THE COMPLETE BOOK OF PICKLING is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, Kombucha, Classic Sauerkraut, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.

JENNIFER MACKENZIE is a professional home economist specializing in recipe development and testing. She is the co-author of 150 BEST WAFFLE MAKER RECIPES, SOUS VIDE BASICS, THE DEHYDRATOR BIBLE, THE COMPLETE TRAIL FOOD COOKBOOK and THE COMPLETE ROOT CELLAR BOOK. She lives in Buckhorn, Ontario.



ISBN 978-0-7788-0216-7

$27.95 CA / $24.95 US / £18.95 UK

Publication Date: March 2019 (shipping February 2019)


125 BEST GROUND MEAT RECIPESFrom Meatballs to Chilis, Casseroles and More

An repackaged edition full of family-favorite comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.

With an updated cover treatment, 125 BEST GROUND MEAT RECIPES leverages the budget-friendly, family-favorite ground round, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian “ground.” Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers. This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.

ILANA SIMON is a food writer, editor and author of THE FONDUE BIBLE and 125 BEST INDOOR GRILL RECIPES. She lives in Winnipeg, Manitoba.



ISBN 978-0-7788-0624-0

$21.95 CA / $19.95 US / £14.95 UK

Publication Date: January 2019 (shipping October 2018)

Previous edition: 125 BEST GROUND MEAT RECIPES by Ilana Simon / 978-0-7788-0076-7

KINESIOLOGY TAPINGThe Essential Step-by-Step Guide

Includes 70 proven tape applications for more than 160 ailments and conditions, with step-by-step color photographs.

Taping can be an effective and simple way to treat a variety of conditions like muscle pain, bruising, sore muscles, bad posture, swelling, strains, sprains, arthritic conditions, menstrual complaints, headaches and even sinusitis. Proper application can help the body rest and heal naturally, reduce inflammation, increase circulation and allow appropriate movements. Used by millions of people worldwide, these effective techniques can reduce pain while increasing mobility. KINESIOLOGY TAPING includes 70 proven tape applications for more than 160 ailments and conditions with step-by-step color photographs and instructions for taping yourself or others. With handy charts, graphs and listings, self-treatment, regeneration and prevention for almost any complaint is just a roll of tape away.

JOHN LANGENDOEN, MSc, has a master's degree in pain management and a bachelor's degree in physiotherapy. He is an active proponent of self-taping, and over the last 5 years he has been conducting seminars, presentations and workshops on the subject throughout the world, including North America. KARIN SERTEL is a physical therapist and experienced Hand, Manual (Maitland Concept) and Cranio-Sacral Therapist for both children and adults. For over 30 years, she has been a huge advocate of self-therapy for her hand patients, and self-taping has become a major component of her hand rehabilitation approach.

256 total pages • 7.75" x 10.5" • Index


ISBN 978-0-7788-0481-9

$24.95 CA / $24.95 US / £18.95 UK

Publication Date: Available Now (back in print October 2018)


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SMALL-APPLIANCE COOKBOOKSSMALL-APPLIANCE COOKBOOKS

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ALL-PURPOSE COOKING

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INTERNATIONAL COOKING PARENTING & FAMILY HEALTH

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HEALTH & WELLNESS HEALTH & WELLNESS

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HARDCOVERISBN 978-0-7788-0083-5 $39.95 CA / $29.95 US

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$37.95 CA / $27.95 US


$24.95 CA / $18.95 US / £12.95 UK

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26 Robert Rose • Spring 2019

HEALTH & WELLNESS

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Robert Rose • Spring 2019 27

For Information

ROBERT ROSE INC

120 Eglinton Avenue East, Suite 800Toronto, Ontario M4P 1E2Phone: (416) 322-6552Fax: (416) 322-6936

SALES & MARKETING

Kelly GloverSales & Marketing Manager, Robert Rose, [email protected]: (416) 322-6552 x 3132

CORPORATE SALES

Robert DeesPresident, Robert Rose, [email protected]: (416) 322-6552

PUBLICITY

Martine QuibellPublicity Manager, Robert Rose, [email protected]: (416) 322-6552 x 3133

FOREIGN RIGHTS

Parisa MichailidisForeign Rights & Contract Manager, Firefly Books, [email protected]: (416) 499-8412 x 157

TO ORDER BOOKS

Contact Your Firefly Sales Representative

FIREFLY BOOKS LTD

50 Staples Ave, Unit 1, Richmond Hill, Ontario L4B 0A7 CanadaEmail: [email protected]: (416) 499-8412Fax: 416-499-8313

USA

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CANADA

Email: [email protected]: (416) 499-8412Fax: (416) 499-8413Toll-free: 1-800-387-6192 (Canada)Toll-free fax: 1-800-450-0391 (Canada)

UK & EUROPE

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AUSTRALIA

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Design and Layout: PageWave Graphics Inc.Food Photography (pages 1, 2, 27, 28): Brilynn FergusonFood Styling: Dara SutinProp Styling: Rayna Marlee

www.robertrose.ca

Robert Rose Books

robertrosebooks

@RobertRoseBooks

The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.

Documents

SPRING 2019 - Robert Roseby-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and