Spring in Japan: Experience the Palate of Home-Grown Vegetable Dishes

apan has carved a niche amongst global foodies. The delicacies offered by Japan are unmatched in quality and discerning palate. A large number of tourists, who foray

the country, comes to satisfy their taste bud. In fact, the varied range of exceptional dishes is reasoned as a factor behind tourism upsurge in the country.

It’s spring and if your taste bud has compelled you to catch a flight, Japan will not disappoint you. With several spring vegetables and sea foods having made available in the market, you can prepare a culinary delight or go to any nearby restaurants to have the delicacies.

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Bamboo Shoot Vegetable Dishes

One vegetable to catch your eye is spring bamboo shoot, extremely delicious and highly nutritious; this vegetable is considered one of the most haves during the spring season.

With the bamboo shoot, you can prepare several types of dishes. A large number of people prefer to prepare omelette with the bamboo shoot vegetable. If added a few

ingredients, you can taste the omelette of your lifetime.

While omelettes are extremely delectable, the stewed bamboo shoot with chicken dumplings is a recipe

most in demand at almost all the restaurants. Another recipe prepared with bamboo shoot is bamboo shoot rice. This recipe is prepared with the plain rice and usually consumed by the Japanese people during the months of spring.

Field Mustard and Udo Makes Peperoncino pasta

Almost every vegetable is home grown in Japan. The field mustard and Udo prepare some of the best palatable dishes. While Udo usually makes nutritious salad, field mustard is used in the preparation of Peperoncino pasta

that is also known as garlic and chilli pasta. This dish can be prepared easily or you can have it in any nearby restaurant. Goeman is a popular restaurant, where you can taste the delicious and aromatic Peperoncino pasta.

Different Varieties of Vegetable Tea

Spring is the months of vegetables in Japan. You can find some bizarre

beverages prepared with vegetables. During these days, Japanese people prepare to sip vegetable tea. There are several health factors

behind preferring vegetable tea during the spring season. It can be quite beneficial for people fighting obesity and also helps in developing vibrant and smooth texture of skins.

Jerusalem artichoke tea can be heartily consumed by diabetic patients, as it helps in lowering blood glucose levels. The appetising smell of sesame tree and light taste makes this particular variety of vegetable tea quite popular in Japan.

Then there is tea made up of onion skins. Japanese people are known for good eating and drinking habits and onion skins tea is one of the healthiest teas to consume. Onion

helps in cleansing blood and contains Quercetin that is anti-aging, prevents cancer and improves immunity.

Asparagus tea smells fruity and tastes sweet. Containing Aspartic acid, this particular tea can help combat fatigue and swelling on body parts.

There are endless choices available in Japanese food section, if you are visiting the country around the spring season, you can experience never-had-before dishes in Japan.