A T M A R L B O R O U G H C O U N T R Y C L U B

SPRING

New England Clam Chowder cup 5 bowl 7

Lobster Bisque cup 5 bowl 7

House Salad* sm 4 / lg 7Mixed Greens, English Cucumbers, Grape Tomatoes, Red

Onions, Carrot Sticks

Arugula Salad sm 6 / lg 10Goat Cheese, Cranberries, Red Onion, Toasted Walnuts, Lemon

Vinaigre�e Dressing

Classic Caesar sm 5 / lg 9Hearts of Romaine, Shaved Parmesan, House-Made Croutons,

Caesar DressingAdd Anchovies 1

Cobb Salad* lg 10Our House Salad, Grilled Chicken, Chopped Bacon, Hard

Cooked Egg, Haas Avocado, Crumbled Blue Cheese

Soup & Salads

Sandwiches

StartersChicken Wings (7) or Tenders (7) 10

Bu�alo, BBQ, �ai Chili , Sriracha Sauce, or Garlic Parmesan

Fried Calamari 11�ai Chili, Marinara, Smoked Jalapeno Aioli, or

Rhode Island Style

Signature Shrimp Cocktail* 13Five Jumbo Shrimp, Lemon Wedge with Cocktail Sauce

Rare Ahi Tuna Plate†* 13Sesame Seed Crusted Ahi Tuna, Wasabi, Soy Pearls, Pickled

Ginger, Asian Ginger Sauce

Spicy Sticky Pork Ribs 11Served with Asian Slaw

Grilled Marinated Sword�sh Tip 11Pesto and Balsamic Glazed Sword�sh, Served over Mixed Greens

Steamed or Fried Wontons 10Pork and Chive Wontons, Steamed or Fried, �ai Chili Sauce,

Romaine Stir Fry

Mediterranean Pla�er sm 7 / lg 11Roasted Tomato Hummus, Taboulleh, Feta Cheese, Spanakopita,

Pita Bread, Extra Virgin Olive Oil

Add: Marinated Steak Tips†* 8, Salmon* 6, Shrimp* 2.5 ea, Grilled Chicken* 5

MCC Steak and Cheese 12Shaved Prime Rib, American Cheese, Peppers, Onions,

Mushrooms, Torpedo Roll

Chicken Parmesan Sandwich 10Breaded Chicken Cutlet, Marinara, Mozzarella Cheese

Grilled Chicken Kabob Gyro 10Chopped Le�uce, Tomato, Caramelized Onions, Peppers, With

Pita Bread, Tzatziki Sauce

Mediterranean Vegetable Wrap 10Roasted Tomato Hummus, Cucumbers, Tomato, Feta Cheese,

Kalamata Olives, Roasted Red Peppers, Wheat Wrap

Italian Panini 12Sliced Ham, Sweet Cappicola, Salami, Pepperoni, Provolone Cheese, Pepper Rings, Le�uce, Tomato, Red Onions, Side of

Italian Dressing

Philly Smothered Burger †12Caramelized Onions, Mushroom, Peppers, Cheddar Cheese,

Chipotle Mayo

Cuban Burger †12Spicy Grain Mustard, Ham, Pickles Swiss Cheese

Build Your Own Prime Beef 1/2lb Burger† 11Le�uce, Tomato, Onion

Cheese: American, Cheddar, Swiss, Smoked Gouda, Provolone 1ea

Toppings: Caramelized Onion, Mushrooms, Bacon 1ea

Burgers

Pizza Pepperoni Pizza 9

Pizza Sauce, Shredded Mozzarella, Pepperoni, Fresh Basil

Fig, Parma Ham and Arugula 12Fig Spread Caramelized Red Onion, Roasted Red Pepper,

Shaved Parm Cheese, Arugula and Balsamic Glaze

Blackened Chicken Bacon Ranch Pizza 11Ranch Dressing, Red Onion, Bacon, Scallions Shredded

Mozzarella Cheese

Sicilian Pizza 10Pizza Sauce, Roasted Onions, Peppers, Mushrooms,

Artichokes, Olives Shredded Mozzarella

*Denotes Gluten Free Options. †�ese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

April 2019

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*Denotes Gluten Free Options. †�ese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

April 2019

Entree’s

Offerings After 5

Pasta

Beef

Poultry Pork and Lamb

Seafood

Veal Pot Roast au Jus 17 / 24Slow Roasted Tender Veal , Topped With Julienne Mirepoix Finished with Rosemary au Jus Served over Mashed Potato

Marinated Steak Tips†* 16 / 25Marinated Steak Tips served with Mashed Potatoes and Vegetable of the day �nished with a Mushroom Demi Glaze

�ai Chili Marinated Turkey Tips 12 / 19Sauteed Turkey Tips served with Basmati Rice and Baby Spinach �nished with Pepper and Onions

Chicken Parmesan 12 / 19Breaded Chicken Cutlet smothered with Marinara and Melted Mozzarella Cheese served over Penne or Linguini

Fish and Chips 14 / 22Lightly Coated Icelandic Haddock Fillet , Served With House Made Tartar Sauce French Fries and Coleslaw

Sesame Glazed Salmon 14Sesame Salmon, Soba Noodle Salad, Wakame, Sesame Seeds, Slivered Almonds

Penne Bolognese 12 / 19Ground Beef, Veal and Pork simmered with Tomato Sauce tossed with Penne or Linguini and garnished with Shaved Parmesan

�ai Le�uce Wraps 11Bibb Le�uce, Grilled Chicken, Rice Noodles, Bean Sprouts, Carrot, Red Cabbage, Peanuts, �ai Chili Sauce, Hoisin Sauce

Mediterranean Farro Salad Bowl 10Chopped Red Onion, Cucumber, Peppers, Kalamata Olives, Chic Peas, Feta Cheese, Grilled Vegetables, Tossed With Red Wine Vinaigre�e

Chicken Francaise 12/19Sauteed Boneless Chicken Breast dredged in Egg

Ba�er with a Lemon Bu�er Wine Sauce served with Basmati Rice and Vegetable of the Day

Duck Breast 24Pan Seared Crispy Duck Breast with Mandarin Orange

Ginger Raisin Chutney served with Basmati Rice and Vegetable of the Day

Jambalaya 17/24Sauteed Chicken, Sausage, Gulf Shrimp Mirepoix, Chopped Tomato,

Crushed Pepper, Wine, Chicken Broth served over Rice

*Denotes Gluten Free Options. †�ese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

April 2019

Lo

Lamb Lollipop 26Grilled Garlic and Rosemary Crusted lollipops

served with �ree Bean Ragout and Vegetable of the Day

Pork Chops 15/22Pan Seared Twin Chops with Caramelized Onion,

Mushrooms with Teriyaki Garlic Wine Demi Glaze, served with Mashed Potato and Vegetable of the Day

Mixed Seafood 28Fresh Sword�sh, Salmon, Scallops served over Grilled vegetables and

Basmati Rice �nished with a Lemon Cream Sauce

Sword�sh Steak 18/26Grilled Blackened Center Cut Sword�sh topped with Black Bean

Avocado and Corn Salsa served over Basmati Rice with Vegetable of the Day

Tomahawk Veal Chop 35Grilled 14 Oz Bone in Chop Topped with Chopped Onion, Mushrooms, Peppers, Tomato Finished with Tarragon Demi glaze served with Mashed

Potato and Vegetable of the Day

Filet Mignon† 288oz. Filet Topped with Grilled Portobello

Mushrooms, Roasted Pepper Garlic Compound Bu�er Served with Vegetable of the Day and Roasted Fingerling Potato

Carbonara 12/19Cracked Black Pepper Fe�ucine, with Chopped

Bacon, Egg, Bu�er and Parmesan Cheese

Mediterranean Ravioli 12/19 Sun Dried Tomato and Mascarpone Cheese Ravioli Florentine with

Spinach, Portobello Mushrooms �nished with a Roasted Garlic Cream Sauce

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