Spring / Summer 2015 Menus

1st

April – 30th

September

At Fitzwilliam College we are proud of our reputation

for excellent catering and fine dining.

Our skilled chefs will help you choose (if required)

and will prepare a meal to our usual high standards.

Our friendly and professional service staff will ensure that

your event is relaxed and enjoyable.

We have several rooms to choose from

to suit the size of your group.

LUNCH & DINNER MENU LUNCH & DINNER MENU LUNCH & DINNER MENU LUNCH & DINNER MENU 2015201520152015 Our seasonal menus include an exciting range of dishes created by our Chefs. Meals are prepared in our own kitchens, using the finest and freshest local produce, including seasonal herbs and vegetables. We have a choice of beautiful dining rooms, which are suitable for groups from 30 to 244 guests. All rooms may be used until 23:00. If you require the use of a room later (for a disco etc.) then this must be discussed with the College and a charge will apply. All prices include service (but exclude vat)All prices include service (but exclude vat)All prices include service (but exclude vat)All prices include service (but exclude vat). All meals (ex. standing buffets) include white linen tablecloths, College napkins, candles at dinner, menu cards1:3, freshly baked bread, seasonal vegetables with your main course, and freshly brewed tea and Fairtrade coffee. Fitzwilliam Chocolates are served at waitress served dinners. Reception Reception Reception Reception ddddrinks and rinks and rinks and rinks and wwwwineineineine Please see our wine list for drinks to accompany your meal. We also offer a selection of reception drinks including Punch, Pimms, Champagne, Cava and soft drinks. We are happy to offer two choices for each course plus a vegetarian alternative. If you would like to select 2 choices from each course, you should supply a full table plan (two weeks prior to the event) and we will provide Individual place cards detailing menu choices. A10% pp surcharge will apply for this service.A10% pp surcharge will apply for this service.A10% pp surcharge will apply for this service.A10% pp surcharge will apply for this service. Additional Additional Additional Additional sssservices (ervices (ervices (ervices (ccccharges harges harges harges aaaapply)pply)pply)pply) We would be happy to provide flower arrangements, seating plans and place cards on request. Seating Seating Seating Seating pppplan: £25.00. Printed lan: £25.00. Printed lan: £25.00. Printed lan: £25.00. Printed pppplace Card: 50p eachlace Card: 50p eachlace Card: 50p eachlace Card: 50p each The Hall The Hall The Hall The Hall is our largest dining area and seats from 80 to 24480 to 24480 to 24480 to 244 guests If sole use of the Hall is required during Term or if numbers are below 100 at any timeat any timeat any timeat any time when sole use is requiredwhen sole use is requiredwhen sole use is requiredwhen sole use is required an exclusive use charge of £3£3£3£399995.005.005.005.00 for room hire will be applied. Upper Upper Upper Upper hhhhallallallall is suitable for 60 60 60 60 –––– 111122220 0 0 0 for served lunches/dinners (60606060----200200200200 Standing Buffets & Receptions) The Reddaway The Reddaway The Reddaway The Reddaway rrrroomoomoomoom is suitable for 50 50 50 50 –––– 120 120 120 120 Standing Buffets & Receptions only. The OldThe OldThe OldThe Old SCRSCRSCRSCR is suitable for 30303030 for served lunches/dinners (35 35 35 35 ---- 40404040 Standing Buffets & Receptions) Auditorium Auditorium Auditorium Auditorium ffffoyer oyer oyer oyer is suitable for up to 111122220 0 0 0 Standing Buffets and Receptions Wilson Wilson Wilson Wilson ccccourt ourt ourt ourt ccccommon ommon ommon ommon rrrroomoomoomoom is suitable for 33330 0 0 0 –––– 50 50 50 50 Standing Buffets and Receptions The Trust The Trust The Trust The Trust rrrroomoomoomoom is suitable for 33330000 –––– 60 60 60 60 Standing Buffets and Receptions

Reception drinks by the glass Prices shown are a guide per head as all drinks are charged on a ‘consumption’ basis with minimum numbers as below. Sparkling wine is served in 125ml glasses and wine is served in 175ml glasses. Punch and Pimms is served in 10oz Tumblers

Ty-Nant Springs mineral water still or sparkling (75cl) £3.10 Fruit juice (1ltr Jug) £2.75 Sparkling elderflower/sparkling schloer (75cl) £5.80 Fitzwilliam’s own punch (alcoholic) £3.67 Minimum of 20 glasses for a reception

Fitzwilliam’s own punch (non-alcoholic) £2.42 Minimum of 20 glasses for a reception

Pimms & lemonade £4.08 Minimum of 14 glasses for a reception

Bucks fizz with Cava Glass price based on 12 per bottle £1.95 Per bottle

with Champagne Glass price based on 12 per bottle £4.40 Per bottle

College Labelled Cava Glass price based on 6 per bottle £2.76 Per bottle

College Labelled Champagne Glass price based on 6 per bottle £4.11 Per bottle

College House Wine Glass price based on 4 per bottle £3.02 Per bottle

Kir Royale with Cava Glass price based on 6 per bottle £3.05 Per bottle

with Champagne Glass price based on 6 per bottle £4.40 Per bottle

Mulled Wine £3.05 Minimum of 20 glasses for a reception

Sherry (50ml) £1.75 After Dinner DrinksAfter Dinner DrinksAfter Dinner DrinksAfter Dinner Drinks Port 50ml Glass £1.92 Port per bottle £18.75 Madeira 50ml Glass £1.92 Brandy 25ml Glass £2.33 Liqueurs 50ml Glass £2.33 (Various i.e. Tia Maria, Drambuie etc.)

Canapé selection 2015

4 @ £5.50 / 5 @ £6.80 / 6 @ £8.10 Additional choices may be added to your selection @ £1.00

A Selection of Nibbles are also available @ - £3.65

(W) = warm option

Twice baked soufflé (W)

Mozzarella, tomato and pesto

Smoked salmon and spiced crab

Cucumber, salmon and cream cheese

Crayfish with avocado, mango and coconut

Charred asparagus, parma ham and tomato

Smoked duck and orange

Cheese wafer with spiced aubergine and goats cheese

Pickled Asian slaw in a rice paper wrap

Beef with sweet and sour peppers

Rarebit tart with chives (W)

Pork and apple meatball (W)

Sweet and sour pepper sushi

Sweetcorn and chilli fritter

Served Lunches and Dinners:

2 Course Lunch £25.75 3 Course Lunch £32.50 3 Course Dinner £34.95

Soups

Please choose 1 Soup or 1 starter for everyone Plus choose 1 Vegetarian alternative

(Can be chosen as an extra Course for a £6.80 supplement)

Smoked tomato soup with crème fraiche and basil

Pea and watercress veloute

Five onion soup with a gruyere crouton

Asparagus soup and lemon oil

Cauliflower soup smoked haddock and quails egg

Starters

Please choose 1 Soup or 1 starter for everyone Plus choose 1 Vegetarian alternative

(Can be chosen as an extra Course for a £6.80 supplement)

(W) = warm option

Chicken terrine with dates and liver parfait

Hot smoked salmon with artichokes and chive oil

Confit pork belly with scallops and peas (W)

(V) Goats cheese with tomato jelly, wafer, and smoked tomato dressing

(V) Mozzarella and tomato terrine, smoked aubergine, seaweed jelly and basil Chicken liver parfait with pickled vegetables, puffed rice and blackberry gel

Seared tuna with lemon and herb crust, smoked aubergine puree and sun dried tomato dressing

Smoked salmon and spiced crab salad with lemon crème fraiche

Potato and black pudding cake with pancetta and a poached egg(W)

Spiced crab cake with corn puree(W)

(V) Vegetable terrine with ricotta mousse and asparagus

Crayfish with avocado, mango, coconut, rocket and chicory leaf

(V) Spiced aubergine with goats cheese mousse and cheese wafer

with beetroot dressing

(V) Warm beetroot terrine and horseradish mousse (W)

(V) Artichoke mousse with spring vegetable salad

(V) Goats cheese mousse with a pumpkin seed, parmesan and tomato bread crumb wafer and onion jam

Fish

(Can be chosen as a Main Course or added as an extra course (half portion) for a £8.40 supplement)

Pan fried mackerel and confit fillet with cucumber charred, jellied and a cucumber ketchup with sea buckthorn

Hot smoked salmon with crisp skin, buttered celeriac puree with a saffron and pickled lemon broth

Pan fried hake with asparagus, truffles and hollandaise

Braised salt cod with spring vegetable broth and white bean puree

Sorbets

(Can be selected for a £3.65 supplement)

Celery sorbet

Orange sorbet with whiskey and honey syrup

Chilli and mango sorbet with mint yogurt

Mascarpone sorbet with lemon syrup

Lavender sorbet with elderflower gel

Main courses

Please choose 1 main course for everyone Plus choose 1 Vegetarian alternative

Poached venison loin, croquette of confit neck, baby beet,

potato fondant, crisp celeriac and cream

Lamb cutlet and sliced rump with broccoli and rocket puree, roast garlic dauphinoise and charred asparagus

Pan fried duck breast, carrot and orange gel, potato rosti,

wilted spinach and beetroot

Tamarind duck breast with celeriac rosti, braised onions, warm shaven fennel and orange salad

Beef sirloin with creamed potato, roast artichoke, pea and watercress

puree and carrot shavings. (Cooked to the chefs choice)

Confit pork with crisp skin, fried cheek, spring cabbage, crushed new potato and cauliflower puree

Roast meats:Roast meats:Roast meats:Roast meats: Choose from roast beef, pork or turkey.

with roast potatoes, selection of vegetables and Yorkshire pudding

Vegetarian main courses

Fried chickpeas and tahini with roasted salsify, broccoli and rocket puree with spring vegetable and girolle salad

Open ravioli of spring vegetables and ricotta with

roast garlic cream and chive oil

Re-fried polenta with sun dried tomato, capers, roast garlic, basil and fennel

Bean and tomato filled long pepper creamed potato, roast artichoke, pea

and watercress puree and carrot shavings

Wild mushroom mille feuille, colcannon mash with s pinach and baby vegetables

Squash, spinach and goats cheese rotollo with charred asparagus,

roasted tomatoes and truffle cream

Bean and lentil tagine filled romero pepper, aubergine pickle and tomato couscous

Desserts

(Please choose 1 Dessert or a Traditional Cheese Board for everyone)

(W) = warm option

Poached rhubarb and gel with vanilla pannacotta and pistachio crumb honeycomb wafer

Set vanilla custard with strawberries gel and wafer with

meringue and macaroon

Deep filled chocolate tart with coffee ice cream and malted soil

Lemon posset with summer berries and poppy seed tuille

Sticky toffee pudding with salted caramel ice cream (W)

Apple and almond pudding with clotted ice cream (W)

Custard tart with blackberry ice cream and scented strawberries

Traditional cheese board

(Available as an extra course for a £5.20 supplement or as a dessert)

Traditional cheeses served with a selection of biscuits and grapes

Speciality cheese board

(Available as an extra course for a £7.30 supplement)

Speciality cheeses chosen by our Head Chef served with a selection of rustic bread, biscuits and fruit.

Light Business Lunch £11.05

This a fine selection for a light lunch, ideal for small groups to eat during a meeting .

Served with Fresh Tea and Fairtrade Coffee

A platter of freshly filled homemade white and brown bread sandwiches with a variety of meat, fish and vegetarian fillings

A variety of mini savoury snacks with a range of vegetarian fillings

Delicious handmade cakes

Mineral Water and Orange Juice.

Standing Finger Buffet £16.50

Served with fresh tea & fairtrade coffee, orange juice & mineral water, our finger buffet is a great favourite.

Served as standing finger food. A selection of fresh meat, fish and vegetarian sandwiches plus

select a total of 5 items from the options listed below. (W) = warm option

FishFishFishFish Filo prawns with a lemon and parsley mayonnaise (W)(W)(W)(W) Beetroot cured salmon with cream cheese and keta roe

Baked salmon skewer with pea wasabi (W)(W)(W)(W) Smoked haddock fishcake with spring onion and saffron mayo (W)(W)(W)(W)

Breaded plaice (W)(W)(W)(W)

MeatMeatMeatMeat Garlic baked chicken, squash with pinenuts and filo (W)(W)(W)(W)

Cajun baked chicken goujons (W)(W)(W)(W) Mini pork and apple burger (W)(W)(W)(W)

Pulled and pressed pork belly with BBQ mayo Pastrami and gherkin on dark rye bread

Spiced lamb burger with manchego cheese (W)(W)(W)(W)

VegetarianVegetarianVegetarianVegetarian Toasted pitta bread with Olive, feta cheese and tomatoes and hummus

Goats cheese and chive filled pepper Roast vegetable tart (W)(W)(W)(W) Vegetable frittata (W)(W)(W)(W)

Vegetable spring roll (W)(W)(W)(W) Mini onion bhaji and mango chutney (W)(W)(W)(W)

DessertDessertDessertDessert

Pear bakewell squares Mini Banoffee pie Chocolate brownie

Sticky toffee cake and toffee cream Mini Victoria sponges

Additional choices may be selected at £2.£2.£2.£2.90909090 per item.

Deluxe standing finger buffet - £22.95

Served with fresh tea & fairtrade coffee, orange juice & mineral water, our finger buffet is a great favourite.

Served as standing finger food, there’s a wide selection to suit all tastes, suitable for lunch time or evening.

A selection of fresh meat, fish and vegetarian sandwiches plus select a total of 6 items from the options listed below. (W) = warm option

FishFishFishFish Monkfish and chorizo spring roll (W)(W)(W)(W)

Smoked salmon and mini bagel

Sesame seared tuna with pickled ginger

Prawn, avocado, mango, chilli and coconut samble

Beer battered cod goujons (W)(W)(W)(W)

Breaded tiger prawns with a sweet chilli dip (W)(W)(W)(W)

MeatMeatMeatMeat Duck spring roll with plum sauce (W)(W)(W)(W)

Thai green chicken skewers (W)(W)(W)(W)

Spiced lamb burger with minted yogurt (W)(W)(W)(W)

Peppered steak and herb mayo (W)(W)(W)(W)

Prosciutto ham, mozzarella and roast fig

Pressed ham hock terrine with pickle

VegetarianVegetarianVegetarianVegetarian Mozzarella, tomato and onion jam

Stuffed jalapeno pepper (W)(W)(W)(W)

Spinach and feta cheese spanakopita (W)(W)(W)(W)

Baked squash, fig and brie open tart (W)(W)(W)(W)

Mushroom risotto balls (W)(W)(W)(W)

SweetSweetSweetSweet Caramel short bread

Lemon meringue tarts

Brandy snap with mascarpone cream

Beignets soufflés and chocolate sauce

Selection of macaroons

Mini fruit tartlets

Additional choices may be added at £3.£3.£3.£3.90909090 per item.

Seated hot buffet - £25.95

Min. 30 Please select: 3 main courses (including vegetarian) and 1 dessert

Served with fresh tea & Fairtrade coffee, orange juice & mineral water, our hot buffet lunch is ideal if you’d like a change of scene for a sitsitsitsit----down lunchdown lunchdown lunchdown lunch....

An extra main course may be added for £6.80 pp

Please choose either: Hot new potatoes, chips or rice

All served with fresh vegetables

MeatMeatMeatMeat Stir fried chicken in sweet and sour sauce Chicken and coconut curry with spinach

Beef lasagne

Garlic, picked lemon and rosemary baked lamb shoulder Hoi sin pork with green beans

FishFishFishFish

Miso poached salmon with pea wasabi

Roast stone bass with marinated fennel and red peppers

Open fish pie with parsley sauce Hot smoked salmon with sweet and sour peppers Baked salmon fillet with citrus crème fraiche

VegetarianVegetarianVegetarianVegetarian

V)Bean and lentil tagine filled pepper (V)Stir fried vegetables with tofu (V)Wild mushroom stroganoff (V) Bean and potato goulash

(V)Aubergine and squash curry with spinach

DessertDessertDessertDessert

White chocolate and baileys tiramisu

French apple tart with cream

Baked chocolate tart and orange cream

Pecan pie

Sticky toffee pudding and toffee sauce

Seated cold buffet - £25.95

Min. 30 Please select: 3 main courses 3 salads and 1 dessert

Served with fresh tea & fairtrade coffee, orange juice & mineral water,

our hot buffet lunch is ideal if you’d like a change of scene for a sitsitsitsit----down lunchdown lunchdown lunchdown lunch....

You may add another main course item for £6.80

MeatMeatMeatMeat

Piri piri chicken

Gremolata baked turkey

Red Thai curried beef

Pulled ham terrine with red onion jam

Baked and lightly smoked chicken breast

FishFishFishFish

Slices of smoked salmon with beetroot and horseradish

Herb seared tuna loin

Tamarind baked salmon

Selection of fish which includes prawns and crayfish in sweet chilli mayo, citrus cured

salmon, smoked mackerel and roll mops

Charred salmon fillet with guacamole

VegetarianVegetarianVegetarianVegetarian

Roasted vegetable tart

Compressed vegetable and goats cheese terrine

Artichoke, spinach and feta parcel

Onion bhaji with mango chutney

Houmous and olives with baked flat bread

DessertsDessertsDessertsDesserts

White chocolate and baileys tiramisu

French apple tart with cream

Baked chocolate tart and orange cream

Pecan pie

Baked lemon cheesecake

Seated cold buffet cont…

SaladsSaladsSaladsSalads

Mixed salad leaves with cherry tomatoes and cucumber

Coleslaw

Potato and chive salad

Spiced rice and vegetable salad

Crisp cos lettuce with Caesar dressing and croutons

Mixed bean and sundried tomato salad

Feta cheese, roasted vegetables and basil salad

Beetroot salsa

Vegetable couscous

Pasta with pesto and spinach

AdditionalAdditionalAdditionalAdditional

Chocolate Truffles - £2.60 pp

Buttery Lunch (Two Course plus Tea or Coffee) - £15.55 Buttery Dinner (Two Course plus Tea or Coffee) - £17.25 Buttery Breakfast – Full English - £12.60 Buttery Breakfast Continental - £10.50

Late/Early Charges – Breakfast before 07:45 is plus 10% ppp 15 minutes. Dinner after 20:00 is plus 10% ppp 15 mins. Please note the late dinner surcharge will be levied if guests arrive for dinner Please note the late dinner surcharge will be levied if guests arrive for dinner Please note the late dinner surcharge will be levied if guests arrive for dinner Please note the late dinner surcharge will be levied if guests arrive for dinner past 20:00past 20:00past 20:00past 20:00 even if it was even if it was even if it was even if it was booked to start before 20:00booked to start before 20:00booked to start before 20:00booked to start before 20:00 Bar Opening - £57.80 (if the bar would normally be closed otherwise no charge) Bar Extension past 23:00 - £36.75 per hour Bottle Bar - £75.00

Wine List

Fitzwilliam label cabernet sauvignon This fruity red wine is produced from Cabernet Sauvignon grapes grown in Chile’s Central Valley. It is a medium bodied un oaked wine and has an aroma of ripe blackcurrants with generous fruit and soft tannins on the palate. Chile 2013 £1£1£1£12222....08080808

Fitzwilliam label white Luberon Our house white is from Luberon. The vines from this appellation are planted on the clay and gravel soils of the Luberon hills. The wine shows a nose of fruit and white flowers. The mouth is soft on notes of hazelnuts and peaches. France 2013 £1£1£1£12222....08080808

Sparkling Sparkling Sparkling Sparkling wwwwine & ine & ine & ine & CCCChampagnehampagnehampagnehampagne

Fitzwilliam Champagne £2£2£2£24444....68686868 Assembled from the pinot noir, pinot chardonnay and pinot meunier cepages by a family grower who has achieved recognition for high quality champagnes. Very well balanced. Fitzwilliam Cava £1£1£1£16666....54545454 This extra Brut cava is produced by dedicated, professional growers whose vineyard is located in 'Vilafranca del Penedes', the premier region in Spain for the production of sparkling wine, not far from Barcelona. It is pale yellow in colour with a fine delicate bouquet.

Prosecco Sant’Orsola Brut, Veneto, Italy £19.50£19.50£19.50£19.50

Grapes: Prosecco A crisp, light and extremely refreshing aperitif from Northern Italy

Pinot Grigio Rosé, Villa Garducci, Veneto, Italy

Light salmon pink in colour, with a lovely blend of raspberry and stone fruit flavours £13.60£13.60£13.60£13.60

White WineWhite WineWhite WineWhite Wine

Sancerre, Domaine Jean & Michel Naudet, Loire Valley, France

Sauvignon Blanc £25.00£25.00£25.00£25.00

Crisp, fruity and with a lovely mineral finish. Made by a small, but multi award winning grower

Apaltagua Gran Verano Sauvignon Blanc, Central Valley, Chile

Grapes: Sauvignon Blanc £13.60£13.60£13.60£13.60

Fresh and fruity sauvignon blanc, with flavours of citrus fruits and green apple

Viognier, Domaine Durban, Vaucluse, Rhone Valley, France

Grapes: Viognier £18.50£18.50£18.50£18.50

Smooth, rounded and full of floral, aromatic fruit flavours, which are great with spicy food

Torea ‘Oystercatcher’ Sauvignon Blanc, Marlborough, New Zealand

Grapes: Sauvignon Blanc £19.50£19.50£19.50£19.50

A mouthful of the famous New Zealand Sauvignon flavours of gooseberry and tropical fruit

Chateau Pontac, Loupiac, Bordeaux, France

Grapes: Semillon & Sauvignon Blanc £19.50£19.50£19.50£19.50

The most full flavoured and deep coloured of the 3 dessert wines, with orange marmalade

flavours

Red WineRed WineRed WineRed Wine

Apaltagua Reserva Pinot Noir, Curico Valley, Chile

Grapes: Pinot Noir £15.70£15.70£15.70£15.70

Silky and smooth Pinot Noir from a multi award winning winery, with delicate red fruit flavours

Fleurie, Domaine Bouroniere, Beaujolais, France

Grapes: Gamay £19.50£19.50£19.50£19.50

Light, juicy and packed with red fruit flavours of strawberry and cherry - classic Beaujolais

Apaltagua Gran Verano Merlot, Central Valley, Chile

Grapes: Merlot £13.60£13.60£13.60£13.60

Smooth and juicy merlot flavours, with excellent structure and length on the palate

Rioja Crianza, Mindiarte, Rioja Alta, Spain

Grapes: Tempranillo £18.60£18.60£18.60£18.60

A classic Crianza, with soft and earthy flavours of red and black fruits

Corporate & Private Events Booking Form Page 1 of…..

Organizers Name…………………….. DateofFunction….

Company Name………………………..

Address Room Booked…….

…………………………………………………

………………………………………………… No. of Guests…….

………………………………………………… Special Diets

Phone Number ……………………………………………………

……………………………………………….. ……………………………………………………

Reception Time……….……………….

Time of Meal…………………………… Speeches…………………………………….

Finishing Time…………………………. Wheelchair Access Req..……………..

Menu (Please Print) Wines (Please Print) Light Sandwich Lunch

Finger Buffet

Deluxe Finger Buffet

Hot/Cold Buffet

(Delete as appropriate)

1.

2.

3.

4.

5.

6.

7.

Reception Drinks 1.

2.

3.

4.

5.

6.

Canapés 1.

2.

3.

4.

5.

6.

First Course

Fish Course

Sorbet

Main Course

Dessert Course

Cheese Platter

� This form should be completed and returned at least two weeks prior to the function.

� Final Numbers must be confirmed in writing at least two full working days prior to the function

� Additional requirements (Flowers, Place Cards etc,) should be discussed and agreed separately with the

Catering/Conference Team

� Please ensure you read the booking form.

I confirm I have read and understood the booking Terms & Conditions

Signed…………………………………………………………………………..Date………………………………………………………………..

Page …… of ……..

Organizers Name……………………… Date of Function………………………… Sandwich Lunch

Finger Buffet

Deluxe Finger Buffet

Hot/Cold Buffet

(Delete as appropriate)

1.

2.

3.

4.

5.

6.

7.

Reception Drinks 1.

2.

3.

4.

5.

6.

Canapés 1.

2.

3.

4.

5.

6.

First Course

Fish Course

Sorbet

Main Course

Dessert Course

Cheese Platter Yes/No

Organizers Name……………………… Date of Function…………………………

Sandwich Lunch

Finger Buffet

Deluxe Finger Buffet

Hot/Cold Buffet

(Delete as appropriate)

1.

2.

3.

4.

5.

6.

7.

Reception Drinks 1.

2.

3.

4.

5.

6.

Canapés 1.

2.

3.

4.

5.

6.

First Course

Fish Course

Sorbet

Main Course

Dessert Course

Cheese Platter Yes/No I confirm I have read and understood the booking Terms & Conditions.

Signed…………………………………………………………………………..Date……………………………………