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E-CanticSeptember 11, 2

REGULAR EVENTS

Men’s Group   2nd Mondays, 6:30 pmUndercroft

Angelus Guild3rd Wednesdays, 11:30am Hearth Room

Outreach Committee 3rd Sunday after worshSunday School area

Bishop’s Committee 3rd Mondays, 6:30 pm,

Hearth Room

Worship Committee4th Mondays, 6 pmHearth Room

Craft Group 4th Saturdays, 10:30 aHearth Room

OUTSIDE GROUPS

Yoga ClassSaturdays, 10-11 amUndercroft

Alcoholics AnonymousOpen Meeting2nd Saturdays, 7 pmUndercroft

AA, Regular MeetingTuesdays, 7 pm,Undercroft

PROPER 19, Year C

Link to the Track 2Readings:

Exodus 32:7-14Psalm 51:1-11

1 Timothy 1:12-17Luke 15:1-10

O God, because without you we are not

able to please you, mercifully grant thatyour Holy Spirit may in all things directand rule our hearts; through Jesus Christour Lord, who lives and reigns with youand the Holy Spirit, one God, now andfor ever. Amen.

C reat in  me a clean  heart  , O God  , * 

and  renew  a right  spirit  wi  in  me.

Psalm 51:11

Beloved parishioner Montie Montenegro remembered St. Franciswith a most generous bequest of $100,000. The funds have beenreceived and deposited in the church’s money market account.

The Finance Committee, composed of JD Polley, Craig and KarenKorn, and Jan Leisner, will make recommendations to the Bishop’sCommittee, who will determine how the money will be investedand the nature of the endowment created for it.

All of us are grateful for Montie’s generosity and faithful devotionto this parish, which he loved. This gift is a statement of hiscommitment to the future of St. Francis and his belief that Godwill continue to work with and through the people of this specialparish.

 Ascribe   e  Lord   e  glory due his name ;

  bring an  o ff ering , and  come before him .

1 Chronicles 16:29

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September 10 & 12, Tuesday and ThursdayFood Pantry volunteer days.

  There are still volunteers needed.

October 5, 10 am, SaturdayBlessing of the Animals

  Bring you pets, leashed or crated,and we will celebrate the gift ofthese wonderful companions

October 6, 9:30 am, SundayBishop’s Visitation and Reception

 November 2, Saturday  Mecan River Ramblers

...are coming back! Mark yourcalendars now and start thinkingabout the people you’ll invite.

Please sign up to host coffee hour -the calendar is wide openand waiting for you!

Collin and a fellow Boy Scout joined together toconstruct a raised bed garden on the local YMCAgrounds. The produce from these beds goes to the

Menomonee Falls Food Pantry.

Congratulations Collin HolmesGermantown High School

Class of 3013

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New Lay Eucharistic Ministers

Steve Kupchoand

Ron Johnson

have been trained to serve at the altar as chalice bearers

Linda Mary Kupcho will be serving as aLay Reader and on the Altar Guild.

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Several of you asked for the recipe for this casserole, brought to our picnic. This is especially goousing tomatoes fresh from the garden. Here is the link to the recipe, or see it below. Enjoy! 

MM +

9x13 pan, 350-375 degrees, 40-60 minutes.

1 medium potato1 medium yam2 carrots1 red bell pepper

1 red onion, sliced into thin rings2 small or 1 large zucchini2-3 large ripe tomatoes1/2 C grated Parmesan, or more as desired2 Tbsp dried Italian-style bread crumbssalt and pepper5 Tbsp. olive oilfresh basil sprigs for garnish, optional

1. Slice first 4 ingredients into 1/2 inch pieces.2. Slice zucchini and tomatoes into 1/4 inch thick slices.

3. Toss the potato, yam, bell pepper and carrots with 2 Tbsp of olive oil in a 9x13 pan.4. Sprinkle with salt and pepper and toss until coated. Spread evenly.(I sprinkle with parmesan here for more cheesy goodness.)

5. Arrange onion slices evenly over vegetables.6. Arrange zucchini over the onion.7. Drizzle with 2 Tbsp oil.8. Sprinkle with salt and pepper and arrange a layer of tomato slices over all.9. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last

Tbsp. of olive oil.10. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden

brown, 40-60 minutes.

11. Garnish with basil if you have it.

Can be served warm or room temp.