St. Valentine’s Dinner 2018

Terrine de foie gras et reinette en compote, pistache et sauce framboise

Duck liver and apple compote terrine

with pistachio coating, raspberry sauce

Crème de poireaux et pommes de terre aux pétoncles,

caviar Kristal et chips de focaccia

Cream of leek and potatoes

with scallops and Kristal caviar, focaccia chips

Saint-Pierre et crevette rouge de Sicile poêlés,

purée de brocoli, gnocchi de potiron et nage au safran

Pan-fried John Dory fillet and Sicilian red prawn

with broccoli purée and pumpkin gnocchi, saffron nage

ou / or

Filet de porc Ibérique cuit lentement et poitrine croustillante,

chou frisé crémé et sauce à la truffe

Slow-roasted Iberico pork tenderloin and crispy belly,

creamy Savoy cabbage and truffle sauce

Chou à la vanille et mascarpone,

mangue, fruit de la passion et sorbet au fromage frais

Crunchy vanilla mascarpone choux puff

with mango, passion fruit salad and cottage cheese sorbet

Moka ou les thés exclusifs du Peninsula

Mocha or proprietary Peninsula Teas

Chocolats et petits fours de la Saint Valentin

Valentine’s chocolates and petits fours

3,288 per couple (including two glasses of Champagne during dessert)

Price is in Hong Kong dollars and subject to 10% service charge

St. Valentine’s Dinner 2018 3-course set dinner for 2 persons

Hokkaido Scallop Tartare with Caviar,

Crispy Potato and Crème Fraiche

北海道刺身帶子他他伴魚子醬

薯片及酸忌廉

* * *

Pan-seared Kinmedai Fillet with Red Wine Butter,

Crushed Green Peas and Rea Shoots

煎燒金目鯛配紅酒牛油汁伴青豆蓉及碗豆芽

or

Wagyu Beef Tenderloin and Mushroom in Puff Pastry,

Black Truffle Jus

焗和牛牛柳蘑菇批

黑松露汁 * * *

Chocolate Sphere with Clementine Compote,

Chocolate Foam and White Chocolate Ice Cream

朱古力球配香柑醬

朱古力忌廉及白朱古力雪糕

* * *

Coffee or proprietary Peninsula Teas

Petits Fours

咖啡或半島精選名茶

朱古力及美點

2,788 per couple

(including two glasses of Champagne during dessert)

Price is in Hong Kong dollars and subject to 10% service charge

每兩位 2,788

(另配香檳兩杯伴甜品)

價錢以港幣計算及另加一服務費

St. Valentine’s Dinner 2018

Hokkaido Scallop Tartare with Caviar,

Crispy Potato and Crème Fraîche

北海道刺身帶子他他伴魚子醬

薯片及酸忌廉

* * *

Pan-fried Duck Liver with Duck Liver Royale,

Quince Jam and Balsamic Reduction

煎鴨肝伴鴨肝燉蛋

木梨果醬及黑醋

* * *

Roasted Red Prawn with Sourdough Chips,

Burrata, Tomato and Basil Oil

燒紅蝦配脆多士

水牛芝士伴番茄及羅勒油

* * *

Pan-seared Kinmedai Fillet with Red Wine Butter,

Crushed Green Peas and Pea Shoots

煎燒金目鯛配紅酒牛油汁伴青豆蓉及碗豆芽

or

Wagyu Beef Tenderloin and Mushroom in Puff Pastry, Black Truffle Jus

焗和牛牛柳蘑菇批，黑松露汁

* * *

Chocolate Sphere with Clementine Compote,

Chocolate Foam and White Chocolate Ice Cream

朱古力球配香柑醬

朱古力忌廉及白朱古力雪糕

* * *

Coffee or proprietary Peninsula Teas

Petits Fours

咖啡或半島精選名茶

朱古力及美點

3,788 per couple

(including two glasses of Champagne during dessert)

Price is in Hong Kong dollars and subject to 10% service charge

每兩位 3,788

(另配香檳兩杯伴甜品)

價錢以港幣計算及另加一服務費

St. Valentine’s Dinner 2018

L’oursin d’Hokkaido, avocat épicé et gelée de homard

Hokkaido sea urchin, spicy avocado and lobster jelly

Les Saint-Jacques de Bretagne en raviole, émulsion au kaffir et caviar Kristal

Brittany scallop dumpling, kaffir lime foam and Kristal caviar

Le Saint-Pierre aux agrumes, poireaux et truffe noire

Pan seared John Dory, citrus, leeks and black truffle

Le pigeon rôti aux noisettes et poire Roasted pigeon with hazelnuts and pear

La perle rouge à la creme de cassis, fruits rouges et glace aux amandes Red sugar pearl with light cassis cream,

red fruit and almond ice cream

Le café ou les thés exclusifs du Peninsula Coffee or proprietary Peninsula Teas

Les chocolats et petits fours de la Saint Valentin

Valentine’s chocolates and petits fours

4,588 per couple (including two glasses of Champagne during dessert)

Price is in Hong Kong Dollars and subject to 10% service charge

St. Valentine’s Dinner 2018

Alaskan crab leg, cucumber jelly, lime pearls

阿拉斯加蟹腳，青瓜啫喱，青檸珍珠

Wild mushroom cappuccino, cep purée

野菌泡沫湯，聶士菌蓉

Seared salmon loin and scallops,

creamy navy beans, shellfish sauce

煎封三文魚柳及帶子，忌廉白豆，海鮮汁

or 或

Pan-roasted beef mignon,

duck foie gras, baby carrot confit, fried pumpkin flower

鑊燒牛柳，鴨肝，燴嫩甘筍，炸南瓜花

Milk chocolate bar, raspberry sorbet,

müesli cranberry crunch

牛奶朱古力條，紅桑子雪葩，鬆脆麥片蔓越莓

Coffee or proprietary Peninsula Teas

咖啡或半島精選名茶

Valentine’s chocolates and petits fours

情人節朱古力及美點

1,588 per couple (including two glasses of Champagne during dessert)

Price is in Hong Kong dollars and subject to 10% service charge

港幣 1,588 元兩位包括兩杯香檳

價錢以港幣計算及另加一服務費

St. Valentine’s Dinner 2018

Duck liver and apple compote terrine with pistachio crumb, raspberry sauce

鴨肝及燴蘋果凍批配開心果仁碎伴紅桑子汁

Cream of leek and potatoes with scallops and Kristal caviar, focaccia chips

大蒜薯蓉湯配帶子及黑魚子醬伴意式欖油麵包脆片

Braised ox tail ravioli on sautéed pea sprouts and red wine sauce

燴牛尾雲吞配炒豆苗及紅酒汁

Pan-fried John Dory fillet and Sicilian red prawn

with broccoli purée and pumpkin gnocchi, saffron nage

香煎魴魚柳及西西里紅蝦配西蘭花蓉及南瓜麵糰伴紅花汁

or

Slow-roasted Iberico pork tenderloin and crispy belly,

creamy Savoy cabbage and truffle sauce

慢火燒西班牙黑毛豬及脆皮腩肉配忌廉燴椰菜伴黑松露汁

Crunchy vanilla mascarpone choux puff

with mango, passion fruit salad and cottage cheese sorbet

雲喱拿意大利軟芝士脆泡芙配芒果及熱情果沙律，茅屋芝士雪葩

Coffee or proprietary Peninsula Teas

Valentine’s chocolates and petits fours

咖啡或半島精選名茶

情人節朱古力及精美小甜點

3,588 per couple

Price is in Hong Kong dollars and subject to 10% service charge

港幣 3,588 元兩位

價錢以港幣計算及另加一服務費 (including two glasses of Champagne during dessert)

(另配香檳兩杯伴甜品)