Stand up: 50THIS EXCLUSIVE For larger parties the …parlourgroup.com.au/wp-content/uploads/2018/03/Busby-functions.pdfBUSBY PARLUR GRUP 1 Stand up: 50THIS EXCLUSIVE Sit down: 36 AV:

PARLOUR GROUP 1 BUSBY

Stand up: 50 Sit down: 36

AV: TV, HDMI, USB, AUX, Internal sound system

Perfect for intimate events, product launches or business meetings, Busby’s private dining room transforms into the ultimate boardroom with TV/AV functionality seating up to 12 guests.

For larger parties the entire venue unfolds to a dining room for up to 36, complete with one long table, or into a stand up cocktail, canapé event for up to 60 guests.

55 Riley St, Woolloomooloo, NSW 2011 www.rileystgarage.com.au/busby

To enquire, contact: [email protected] Phone: 0477 012 828

THIS EXCLUSIVE SPACE HAS A PREMIUM OFFERING OF CAREFULLY CONSIDERED CHAMPAGNES, APERITIFS, DIGESTIVES AND WHISKY TO ENJOYED WITH CANAPÉS OR ONE OF OUR SIT DOWN MENU OPTIONS.

PARLOUR GROUP2

PARLOUR GROUP 3

SHARED BANQUET MENUS

PARLOUR GROUP4 BUSBY

All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.

Minimum spends apply and include a 10% gratuity.

Design your own shared banquet menu for groups of 15-36 people

$ 6 5 B A N Q U E T

Smokey soy truffle oyster

White fish crudo, pickled onions, puffed rice

Pumpkin ricotta tortellini, shiro miso butter

Crispy pork knuckle, soy seeded mustard

Iceberg salad, blue cheese, ricotta

Truffled mash

Coffee cheesecake, honeycomb

$ 8 5 B A N Q U E T

Smokey soy truffle oysters

Whitefish crudo, pickled onions, puffed rice

Beef carpaccio, garlic soy, parsnip, salted ricotta

Burrata, pickled onions, pistachio furikake

Chicken liver parfait, jamon, guindillas

Slow cooked lamb shoulder, dijon gremolata, labna

Brussels sprouts, garlic emulsion, pecorino

Truffled mash

Riley St dessert platter

$ 1 1 5 B A N Q U E T


Tuna sashimi taco, barley miso

Beetroot cured kingfish, whipped feta, chilli ponzu




800g 90+ day dry aged Riverine rib-eye, bearnaise


Truffled mash


5

$ 1 1 5 B A N Q U E T


Tuna sashimi taco, barley miso





800g 90+ day dry aged Riverine rib-eye, bearnaise


Truffled mash


BUSBY

All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.

Minimum spends apply and include a 10% gratuity.

Design your own shared banquet menu for groups of 15-36 people

$ 6 5 C U S T O M M E N UCustom shared banquet menu served with

House bread rolls, whipped miso butter

2 entrees, 1 main, 2 sides, dessert platter

$ 8 5 C U S T O M M E N U

Custom shared banquet menu served with

2 canapes on arrival

House bread rolls, whipped miso butter

2 entrees, 2 mains, 2 sides, dessert platter

CANAPES


Fish and chip tartare, miso dressing




ENTREES

Tuna Sashimi Taco

Chorizo corn dog, dijon mayo

Seared scallops, yuzu koshu butter, pickled apple

Sweet and sour celeriac, sweet potato crisps


Burrata, pickled onion, pistachio furikake

MA INS

Roasted cauliflower risotto, macademia

Grilled whole baby snapper, pipis, caper raisin puree

Whole backed chicken, spiced miso

Slow cooked lamb shoulder, dijon gremolata, labna

Crispy pork knuckle, soy seeded mustard, pickled apple

Dry aged Riverin rib-eye, bearnaise...AdditionAl $15pp

S IDES

Iceberg salad, blue cheese, ricotta

Brussel sprouts, garlic emulsion, pecorino

Truffled mash

Shoestring fries, aioli vinegar

PARLOUR GROUP6

CANAPÉS

7 BUSBY

All menus subject to seasonal availability. Most dietaries can be catered for when notified in advance.Minimum spends apply and include a 10% gratuity.

Design your own canape menu for groups of 20-60 people.

C U S T O M C A N A P E M E N U

$40PP

2 light, 2 small, 2 substanital

$60PP

3 light, 3 small, 3 substantial

$80PP

4 light, 4 small, 4 substantial

*All pricing based per person. Add canapes to any menu at an additional charge

L I G H T


Fish’ n chip tartare, miso dressing




Heirloom tomato, whipped feta, puffed rice (V)

Beetroot, goats cheese, candied walnuts (V)

S M A L LSashimi tacos, barley miso

Tofu taco, barley miso (V)

Sweet and sour celeriac, sweet potato crisps (V)

Chorizo corn dog, dijon mayo

Crispy fried squid

S U B S T A N T I A LSauteed aka miso mushrooms (V)

Seared scallops, yuzu koshu butter, pickled apple

Beef sliders, mustard butter, pickled cucumber

Pulled pork sliders, pickeled cabbage, chili mayo

Roasted cauliflower risotto, macadamia (V)


Crispy pork belly, soy seeded mustard

S W E E T $ 5 p pBrownie, white chocolate butter

Liquid coffee cheesecake, honeycomb

Chilled pear and rhubarb crumble

PARLOUR GROUP8

BEVERAGE PACKAGES

Choose from one of our beverage packages or create your own offering to be charged on a consumption basis.

9 BUSBY

All menus subject to seasonal availabilityMinimum spends apply and include a 10% gratuity.

Choose from one of our beverage packages or create your own offering to be charged on a consumption basis.

S T A N D A R D B E V E R A G E P A C K A G E

3 hrs- $50pp$10pp/per additional hour

P R E M I U M B E V E R A G E P A C K A G E

3 hrs- $65pp$10pp/per additional hour

A D D I T I O N SCocktails on arrival from $18 each

Champagne on arrival $25pp

House spirits $10pp/per hour

A full drinks menu is also available and charged on a consumption basis.

S T A N D A R DB E V E R A G E P A C K A G E

Valdo Oro Puro Prosecco

Habitat Sauvignon Blanc

Habitat Shiraz

Little Creatures Pale Ale

James Boags Premium Draught

James Boags Premium Light

Still & sparkling water

Sodas & juices

P R E M I U MB E V E R A G E P A C K A G E

Valdo Oro Puro Prosecco

Habitat Sauvignon Blanc

Hunters Pinot Gris

Habitat Shiraz

Accuro Malbec

Little Creatures Pale Ale

James Boags Premium Draught

Young Henry’s Newtowner

Kirin Megumi Cider

James Boags Premium Light

Still & sparkling water

Sodas & juices

Documents

Stand up: 50THIS EXCLUSIVE For larger parties the …parlourgroup.com.au/wp-content/uploads/2018/03/Busby-functions.pdfBUSBY PARLUR GRUP 1 Stand up: 50THIS EXCLUSIVE Sit down: 36 AV: