STANDARD BANQUET MENUS 2014 - 2015 · 2014 - 2015 banquet menu menu items and pricing are subject to change without notice. all prices are subject to a 23% service charge and applicable

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STANDARD BANQUET

MENUS

2014 -

2015

2014 - 2015 BANQUET MENU

*MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE WITHOUT NOTICE. *ALL PRICES ARE SUBJECT TO A 23% SERVICE CHARGE AND APPLICABLE TAXES. *A SERVER FEE OF $100.00 WILL BE CHARGED FOR ALL MEALS WITH 20 *A FEE OF $100 WILL BE CHARGED PER CASHIER/BARTENDER. OR FEWER GUESTS IN ATTENDANCE. *FOR A GUARANTEE OF 100 GUESTS OR MORE - 103% OF THE GUARANTEE WILL *ONE DOUBLE SIDED BUFFET IS SET PER 100 GUESTS -- A LABOR FEE OF BE PREPARED -- IF MORE THAN 103% OF GUARANTEE IS SERVED, A 20% PER $300 APPLIES FOR EACH ADDITIONAL BUFFET. PERSON FEE WILL BE APPLIED FOR EACH ADDITIONAL GUEST.

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BREAKFAST, PLATED - A LA CARTE

PER PERSON A LA CARTE BREAKFAST INCLUDES BREAKFAST PASTRIES, BUTTER, PRESERVES, BREWED COFFEE, DECAFFEINATED COFFEE, AND HERBAL TEA (THERE IS A TWO COURSE MINIMUM REQUIRED) JUICE (CHOOSE TWO) $6 APPLE, CRANBERRY, GRAPEFRUIT, ORANGE, VEGETABLE STARTER (CHOOSE ONE) $5 FRESH SLICED FRUIT PLATE WITH SEASONAL BERRIES FRUIT YOGURT, GRANOLA, OR SEASONAL BERRY PARFAIT ENTRÉE (CHOOSE ONE) $20 WESTERN OMELET WITH TOMATOES, PEPPERS, CHEDDAR CHEESE, PROVENCAL TOMATO AND BREAKFAST POTATOES SMOKED SALMON BAGEL, CREAM CHEESE, TOMATO, CAPERS AND RED ONIONS BREAKFAST BURRITO WITH SCRAMBLED EGGS, PICKLED JALAPEÑOS, ROASTED POBLANOS, PICO DE GALLO, CHEDDAR CHEESE, SOUR CREAM AND HASHBROWN POTATOES QUICHE LORRAINE WITH TOMATO JAM AND COUNTRY-ROASTED POTATOES SCRAMBLED EGGS, BACON, AND BREAKFAST POTATOES



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BREAKFAST, CONTINENTAL BUFFET

PER PERSON CONTINENTAL ORANGE, GRAPEFRUIT AND CRANBERRY JUICES SLICED FRUIT AND BERRIES INDIVIDUAL, FLAVORED YOGURTS AND GRANOLA BREAKFAST PASTRIES, MUFFINS, PLAIN AND SESAME BAGELS SWEET BUTTER, PRESERVES, HONEY, REGULAR AND LITE CREAM CHEESES BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA $22 EXECUTIVE CONTINENTAL ORANGE, GRAPEFRUIT AND CRANBERRY JUICES DRY CEREALS, WHOLE, 2% AND SKIM MILK SLICED FRUIT AND BERRIES WITH YOGURT AND HOMEMADE GRANOLA SMOKED SALMON, CAPERS, TOMATO, ONIONS AND LEMON ASSORTED BAGELS, DANISH, MUFFINS, CROISSANTS AND BANANA NUT BREAD SWEET BUTTER, PRESERVES, HONEY, REGULAR AND LITE CREAM CHEESES BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA $26 HEALTHY START CONTINENTAL ORANGE, GRAPEFRUIT AND CRANBERRY JUICES SLICED FRUIT AND BERRIES CHILLED HARD BOILED EGGS INDIVIDUAL FLAVORED GREEK YOGURTS MUESLI WITH NUTS, DRIED FRUITS, FRESH GREEN APPLES AND BANANAS PLAIN BAGELS, BRAN MUFFINS, ZUCCHINI BREADS PLAIN & LITE CREAM CHEESES, APPLE BUTTER BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA $23 CONTINENTAL ENHANCEMENTS PER PERSON ONLY AVAILABLE AS AN ADDITION TO AN EXISTING CONTINENTAL BUFFET PER PERSON $7 PER ITEM

NUTELLA CREPES, SLICED BANANAS AND TOASTED HAZELNUTS SPINACH OR QUICHE LORRAINE DIAMONDS MEXICAN BREAKFAST BURRITO WITH SCRAMBLED EGGS, CHORIZO, BLACK BEANS CHEESE AND GREEN TOMATILLO SALSA EGG WHITE FRITTATA WITH TOMATOES, BASIL AND LOW FAT MOZZARELLA STRATA WITH EGGS, WISCONSIN SHARP CHEDDAR AND FIRE ROASTED BELL PEPPERS AND TOMATO SALSA BREAKFAST CROISSANT, SCRAMBLED EGG, CHEDDAR CHEESE AND CANADIAN BACON BREAKFAST CROISSANT, SCRAMBLED EGG WHITES, MOZZARELLA CHEESE, TOMATO AND FRESH BASIL



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BREAKFAST, BUFFET

PER PERSON INTERCONTINENTAL (20 GUESTS MINIMUM) BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA ORANGE, GRAPEFRUIT AND CRANBERRY JUICES SLICED FRUIT AND BERRIES DRY CEREALS, WHOLE, 2% AND SKIM MILK STEEL CUT OATMEAL, BROWN SUGAR, SUN-DRIED CHERRIES, RAISINS CROISSANTS, MUFFINS, FRUIT AND NUT BREADS, BAGELS SWEET BUTTER, PRESERVES, REGULAR, HERB AND LITE CREAM CHEESES BREAKFAST POTATOES WITH ONIONS AND PEPPERS CHOOSE ONE EGG DISH: FARM FRESH SCRAMBLED EGGS WITH HERBS OR QUICHE LORRAINE CHOOSE TWO BREAKFAST MEATS: CRISP BACON, PORK SAUSAGE, TURKEY BACON OR CHICKEN APPLE SAUSAGE CHOOSE ONE BREAKFAST ENTRÉE: BLUEBERRY OR PLAIN PANCAKES OR FRENCH TOAST WITH MAPLE SYRUP $30 THE INSIDER COLLECTION BREAKFAST BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA A SELECTION OF INDIVIDUAL JUICES ASSORTED CEREALS 2% AND FAT FREE ORGANIC MILKS ASSORTED FLAVORED GREEK YOGURTS, SLICED FRUIT AND BERRIES ORANGE-CRANBERRY AND BRAN MUFFINS ZUCCHINI AND BANANA BREADS HONEY, SWEET BUTTER AND PRESERVES SCRAMBLED EGGS, LOCALLY SOURCED ASPARAGUS AND TOMATO JAM CHOOSE ONE: TURKEY BACON OR SCAVUZZO’S LOCAL PORK SAUSAGE MULTI GRAIN FRENCH TOAST WITH BANANA RUM SAUCE $31 THE PLAZA BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA ORANGE, GRAPEFRUIT AND CRANBERRY JUICES YOGURT AND HONEY FRUIT SALAD DRY CEREALS, WHOLE, 2% AND SKIM MILK BREAKFAST PASTRIES AND MUFFINS SWEET BUTTER, PRESERVES AND HONEY CHOOSE ONE: BREAKFAST CROISSANT SCRAMBLED EGG WHITE, MOZZARELLA CHEESE, TOMATO AND FRESH BASIL, OR SCRAMBLED EGG, CHEDDAR CHEESE AND CANADIAN BACON, OR SCRAMBLED EGG, PEPPER JACK CHEESE, SOUTHWESTERN CHORIZO AND CHIPOTLE RED PEPPERS $20



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BRUNCH, BUFFET

PER PERSON

WARD PARKWAY BRUNCH (50 GUEST MINIMUM)

FRUIT AND SALAD HONEY AND YOGURT FRUIT SALAD WATERCRESS AND ARUGULA SALAD WITH PEARS, WALNUTS AND FETA EGGS (CHOOSE ONE) TRADITIONAL EGGS BENEDICT, ENGLISH MUFFIN, POACHED EGG, SPINACH, CANADIAN BACON, HOLLANDAISE SAUCE CAPRESE EGGS BENEDICT, ENGLISH MUFFIN, POACHED EGG, MOZZARELLA, CHEESE, BASIL, TOMATO JAM AND CAJUN HOLLANDAISE SAUCE BRUNCH BURRITO, SPINACH TORTILLA FILLED WITH SCRAMBLED EGG, PICKLED JALAPENO, CHEDDAR CHEESE, PICO DE GALLO AND SOUR CREAM BREAKFAST MEAT (CHOOSE ONE) CRISP BACON, PORK SAUSAGE, TURKEY BACON, SMOKED VIRGINIA HAM OR CANADIAN BACON BREAKFAST ENTRÉE (CHOOSE ONE) FRENCH TOAST WITH BROWN SUGAR CARAMELIZED PINEAPPLE HAZELNUT FRENCH TOAST WITH MAPLE SYRUP PANCAKES WITH BANANA, BANANA RUM SAUCE AND MAPLE SYRUP BAKERY ASSORTED BAGELS BREAKFAST BREADS, CROISSANTS, BAGUETTES AND WARM STICKY BUNS SWEET BUTTER, PRESERVES, HONEY, REGULAR AND LITE CREAM CHEESES LUNCH ENTRÉE (CHOOSE ONE) PAN SEARED SALMON WITH WHITE WINE AND LEEK RAGOUT WITH SAFFRON SAUCE HERB SAUTEED ROCK SHRIMP WITH CHARRED FENNEL AND SAUCE AMERICANA PAN SEARED CHICKEN WITH MUSHROOMS, PEARL ONION RAGOUT AND MARSALA ACCOMPANIMENTS (CHOOSE ONE) POTATO GRATIN CHIVE MASHED POTATO VEGETABLE RATATOUILLE FARMER’S MARKET VEGETABLES BEVERAGE ORANGE, GRAPEFRUIT AND CRANBERRY JUICES BREWED COFFEE, DECAFFEINATED COFFEE AND HERBAL TEA $38



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BUFFET ENHANCEMENTS ONLY AVAILABLE AS AN ADDITION TO AN EXISTING BUFFET PER PERSON PANCAKES TO ORDER (ONE ATTENDANT REQUIRED PER 50 GUESTS) BUTTERMILK AND WHOLE WHEAT BLUEBERRIES, BANANAS, CHOCOLATE CHIPS AND WALNUTS WARM MAPLE SYRUP AND JAM $8 FARM FRESH EGGS TO ORDER (ONE ATTENDANT REQUIRED PER 50 GUESTS) SCRAMBLED EGG, HAM, ONION, MUSHROOMS, GREEN PEPPERS AND CHEDDAR SCRAMBLED EGG, ONION, MUSHROOMS, SPINACH, TOMATOES, GREEN AND YELLOW ZUCCHINI AND MOZZARELLA $8 PERSONALIZED OMELETS TO ORDER (ONE ATTENDANT REQUIRED PER 50 GUESTS) EGGS, EGG WHITES, EGG BEATERS CHEDDAR, FETA AND MOZZARELLA ONIONS, PEPPERS, MUSHROOMS, TOMATOES AND SPINACH HAM AND BACON $9 BELGIAN WAFFLES MADE IN ROOM (ONE ATTENDANT REQUIRED PER 50 GUESTS) FRESHLY MADE WAFFLES SEASONAL BERRIES WARM MAPLE SYRUP AND WHIPPED CREAM $8 CHARCUTERIE BLACK FOREST HAM, GENOA SALAMI AND MORTADELLA BABY SWISS, GOUDA, BOURSIN AND BRIE HARD ROLLS, BRIOCHE AND BAGUETTE CORNICHONS, DIJON MUSTARD, SWEET BUTTER, HONEY AND PRESERVES $12 BISCUITS AND GRAVY WARM BUTTERMILK BISCUITS AND COUNTRY GRAVY $6



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BREAKS, THEMED

PER PERSON ALL BREAKS HAVE A MAXIMUM SERVICE TIME OF 30 MINUTES AFTERNOON TEA FRENCH PASTRIES AND SCONES DEVONSHIRE CREAM, LEMON CURD AND PRESERVES TEA SELECTION FINGER SANDWICHES: HOUSE SMOKED SALMON, CREAM CHEESE AND DILL ON PUMPERNICKEL DIJON EGG SALAD WITH SHAVED FENNEL ON WHOLE WHEAT TARRAGON CHICKEN SALAD WITH RED GRAPES AND WALNUTS ON MULTI GRAIN CUCUMBER AND TOMATO WITH MINT CREAM CHEESE TURKEY AND ARUGULA AIOLI SANDWICH $25 SWEET KC ASSORTED KANSAS CITY CHEESECAKE SQUARES LOCAL VELVET CREME CARAMEL POPCORN PEANUT BRITTLE BELFONTE ASSORTED ICE CREAM BARS $13 CUPCAKE FLIGHT DARK CHOCOLATE CAKE WITH VANILLA BUTTER CREAM AND CHOCOLATE SHAVINGS CARROT CAKE WITH LAVENDER CARAMEL AND CREAM CHEESE ICING RED VELVET CAKE, RASPBERRY GLAZE AND SWEET CREAM CHEESE ICING $13 FITNESS ASSORTED FRUIT JUICES BUILD YOUR OWN TRAIL MIX: HOUSE MADE GRANOLA, ALMONDS, SUNFLOWER SEEDS, RAISINS, M&M’S, DRIED CRANBERRIES, ENERGY BARS SLICED FRUIT, MELONS AND WHOLE FRUIT INDIVIDUAL FRUIT AND PLAIN YOGURTS $14 UNION HILL (FROM OUR INSIDER COLLECTION) KANSAS CITY CHEESECAKE SQUARES LOCAL VELVET CREME FAMOUS POPCORN, ASSORTED FLAVORS MINI PULLED PORK SLIDERS WITH KANSAS CITY BBQ SAUCE LOCAL POTATO CHIPS, PLAIN AND BARBEQUE $21 RISE AND SHINE A SELECTION OF OPEN FACED SANDWICHES: NUTELLA AND STRAWBERRY ON BREAKFAST BREAD AVOCADO & HARD BOILED EGGS ON BRIOCHE STRAWBERRY JAM & BRIE ON WHOLE GRAIN MIXED NUTS AND DRIED FRUIT FRESH SLICED FRUIT, HONEY-YOGURT SAUCE $14



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BREAKS, THEMED

PER PERSON ALL BREAKS HAVE A MAXIMUM SERVICE TIME OF 30 MINUTES AFTERNOON NIBBLES A SELECTION OF OPEN FACE SANDWICHES: BLUE CHEESE MOUSSE WITH FIG AND PROSCIUTTO ON BRIOCHE CHIVE CREAM CHEESE WITH PEPPADEW PEPPER AND WATERCRESS ROAST BEEF AND HORSERADISH MAYO ON WHOLE WHEAT MIXED NUTS AND DRIED FRUIT HONEY-YOGURT SAUCE AND FRESH FRUIT POPS $14 OAK INSPIRED (FROM OUR INSIDER COLLECTION) A TASTING OF THREE CHEESES AND A TASTING OF THREE SPECIALTY CHOCOLATES SLICED BAGUETTES, FLATBREADS, CRACKERS, STRAWBERRY JAM AND LAVENDER HONEY $16 ADD WINE AT $9 PER GLASS SUNDAE, SUNDAE (ONE ATTENDANT REQUIRED PER 50 GUESTS) SCOOPED, ASSORTED ICE CREAM CHOCOLATE, STRAWBERRY AND CARAMEL SAUCES SPRINKLES, MARASCHINO CHERRIES, BANANAS, NUTS, CRUSHED OREO, HEATH TOPPING, M&M’S AND FRESH WHIPPED CREAM $12 BALL PARK CLASSIC PEANUTS IN THE SHELL AND LOCAL VELVET CREME POPCORN BALL PARK PRETZELS WITH YELLOW MUSTARD MINI ALL BEEF STEAMED HOT DOGS, MUSTARD, RELISH, KETCHUP NACHOS WITH JALAPEÑO CHEESE SAUCE DOVE AND HÄAGEN DAZS ICE CREAM BARS $16 POWER SHOT ROASTED GARLIC HUMMUS AND PITA VEGETABLE CRUDITÉ WITH ASSORTED DIPS ORGANIC PEANUT BUTTER AND APPLE MINI SANDWICHES RED BULL AND SUGAR FREE RED BULL $13



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BREAKS, A LA CARTE, BEVERAGES

PER PERSON ALL BREAKS HAVE A MAXIMUM SERVICE TIME OF 30 MINUTES BREWED COFFEE, DECAFFEINATED COFFEE, TEA ASSORTMENT, CREAM AND MILK $6

BREWED COFFEE, DECAFFEINATED COFFEE, TEA ASSORTMENT, SOFT DRINKS AND BOTTLED WATERS $11

ALL DAY BEVERAGE SERVICE INCLUDES FRESHLY BREWED COFFEE, TEA, DECAF COFFEE, ASSORTED SOFT DRINKS AND BOTTLED WATERS $29 (*LIMITED TO 8 HOURS TOTAL)

PER GALLON SERVES 16 CUPS ROASTERIE BREWED COFFEE, DECAFFEINATED COFFEE, TEA ASSORTMENT $60

HOT CHOCOLATE, MARSHMALLOWS $40

ICED TEA, LEMON WEDGES $50

LEMONADE, LEMON WHEELS $50

ORANGE, GRAPEFRUIT, CRANBERRY, APPLE OR TOMATO JUICES $50

PER ITEM SOFT DRINKS $4

BOTTLED WATERS $4

STARBUCKS FRAPPUCCINO BEVERAGES, COFFEE, VANILLA, MOCHA $6

TROPICANA BOTTLED JUICES $6

RED BULL AND SUGAR FREE RED BULL $7

POWERADE $7

WHOLE, 2%, SKIM, OR CHOCOLATE MILK – ½ PINT $5



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BREAKS, A LA CARTE, PASTRIES

PER DOZEN BUTTERMILK BISCUITS, SWEET BUTTER AND PRESERVES CROISSANTS, SWEET BUTTER AND PRESERVES FRUIT AND CHEESE DANISH MUFFIN ASSORTMENT WITH SWEET BUTTER WARM CINNAMON-PECAN ROLLS WITH SWEET BUTTER SCONES: RAISIN, CINNAMON, ORANGE, CURRANT WITH DEVONSHIRE CREAM, LEMON CURD AND PRESERVES BREAKFAST BREADS: ZUCCHINI, BANANA-NUT, PUMPKIN OR CHOCOLATE CHIP COOKIES: CHOCOLATE CHIP, PEANUT BUTTER, OATMEAL-RAISIN BROWNIES: FUDGE-WALNUT, TURTLE AND PLAIN SEVEN LAYER BARS: SHREDDED COCONUT, CHOCOLATE CHIPS, PEANUT BUTTER CHIPS FRESH FRUIT TARTS TART LEMON SQUARES BAGELS: SESAME, ONION, AND RAISIN WITH PLAIN AND LITE CREAM CHEESES $48

BREAKS, A LA CARTE, STANDARD STAPLES

PER PERSON SLICED FRUIT, MELONS AND BERRIES $9 SOUTHWEST SNACK MIX $4 TRI-COLORED TORTILLAS, TOMATO SALSA AND GUACAMOLE $9 HUMMUS: PLAIN, ROASTED BELL PEPPER AND WALNUT WITH SUN-DRIED TOMATO AND BAKED PITA $10 LOCAL VELVET CREME POPCORN $5 (CARAMEL, CHEESE, CINNAMON, SOUR CREAM AND ONION, CHILI CHEESE, HABANERO OR BUTTER FLAVORS IN INDIVIDUAL BAGS)

CHEESE PLATE: ARTISAN, DOMESTIC AND INTERNATIONAL CHEESES, DRIED FRUIT, CANDIED WALNUTS, GRAPES, BAGUETTE, AND CRACKERS $11 CRUDITÉ: CARROT, CELERY, BROCCOLI, CAULIFLOWER, RED AND YELLOW PEPPER WITH ASSORTED DIPS $8

PER DOZEN ASSORTED CANDY BARS- SNICKERS, 3 MUSKETEERS, TWIX, MILKY WAY, KIT KAT, M&M PLAIN AND PEANUT $48 CHOCOLATE DIPPED STRAWBERRIES $54 ASSORTED ENERGY BARS $48

PER ITEM WHOLE FRESH FRUIT $4 INDIVIDUAL, ASSORTED FRUIT YOGURTS $4 DOVE, AND HÄAGEN DAZS ICE CREAM BARS, SORBET BARS $6 DRY SNACKS, INDIVIDUAL BAGS: PRETZELS, KETTLE CHIPS, SUN CHIPS, TRAIL MIX $5 MIXED NUTS IN INDIVIDUAL BAGS $6

PER POUND SALTED MIXED NUTS $28 SALTED PEANUTS $32 TRAIL MIX $30 DRIED FRUIT $38



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THE PERFECT PLANNER

PER PERSON

ALL DAY BEVERAGE SERVICE INCLUDES FRESHLY BREWED COFFEE, TEA, DECAF COFFEE AND ASSORTED SOFT DRINKS (*LIMITED TO 10 HOURS TOTAL) CONTINENTAL ORANGE, GRAPEFRUIT, AND CRANBERRY JUICES SLICED FRUIT AND BERRIES INDIVIDUAL, FLAVORED YOGURTS AND GRANOLA BREAKFAST PASTRIES, MUFFINS, PLAIN BAGELS SWEET BUTTER, PRESERVES, HONEY, REGULAR AND LITE CREAM CHEESES AM REFRESH WHOLE FRUIT AND MIXED NUTS PM REFRESH ASSORTED COOKIES OR ASSORTED BROWNIES $48



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LUNCH, A LA CARTE LUNCH SERVICE INCLUDES ASSORTED ARTISAN ROLLS AND BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA AND ICED WATER (THERE IS A THREE COURSE MINIMUM FOR A LA CARTE LUNCH)

SOUP PER PERSON $8 WILD MUSHROOM SOUP WITH TRUFFLE OIL AND BRIOCHE CROUTONS CREAM OF HEIRLOOM TOMATOES WITH CARAMELIZED ONION CONFIT ON A CROSTINI CREAM OF ASPARAGUS WITH TOMATO CONCASSE CHICKEN TOMATO BROTH, MACARONI AND FONTINA CHEESE GRATIN WITH JULIENNE VEGETABLES SALADS $6 SIMPLE GREENS WITH CUCUMBER AND HEIRLOOM TOMATOES WITH HERB VINAIGRETTE CLASSIC CAESAR SALAD WITH FRESH SHAVED PARMESAN, GARLIC TORN CROUTONS AND CREAMY CAESAR DRESSING SALADS $8 MIXED GREENS, SUNDRIED TOMATOES, GRILLED PORTOBELLO, BALSAMIC VINAIGRETTE AND GOAT CHEESE ROASTED BEET SALAD WITH ARUGULA, GOAT CHEESE, MARCONA ALMONDS AND BALSAMIC VINAIGRETTE BABY SPINACH SALAD WITH WATERCRESS, GRAPEFRUIT AND ORANGE SEGMENTS, TOASTED ALMONDS, SHAVED FENNEL WITH HONEY CITRUS VINAIGRETTE ENTRÉE, COLD SEARED AHI TUNA NIÇOISE, RED POTATOES, OVEN-ROASTED RED PEPPERS, HARICOTS VERTS, HARD BOILED EGGS WITH HERB VINAIGRETTE $19 BABY WEDGE SALAD WITH BACON LARDON, BLUE CHEESE, TOMATOES, RED ONIONS AND GRILLED CHICKEN WITH POINT REYES BLUE CHEESE DRESSING $18 CLASSIC CAESAR SALAD WITH GARLIC CROUTONS, SHAVED PARMESAN, CREAMY CAESAR DRESSING WITH CHOICE OF GRILLED SHRIMP OR GRILLED CHICKEN $19 GINGER SOY MARINATED PETITE FILET WITH MIXED GREENS, SCALLIONS, CHERRY TOMATO, TOASTED SESAME SEEDS AND CHILI CILANTRO VINAIGRETTE $21 ENTRÉE, FISH PAN SEARED HALIBUT WITH LEMON THYME BUERRE BLANC, WILD RICE PILAF AND HARICOT VERTS $28 GRILLED MAHI MAHI WITH CASHEW AND DRIED CHERRY BASMATI RICE, SNAP PEAS AND CILANTRO LIME GASTRIQUE $29 PAN SEARED ATLANTIC SALMON WITH ROASTED CORN SUCCOTASH, CHIVE GRIT CAKE AND CHIVE BEURRE BLANC $30 ENTRÉE, POULTRY BALSAMIC GRILLED CHICKEN BREAST, HERB ROASTED FINGERLING POTATOES, GREEN ASPARAGUS AND MERLOT REDUCTION $26 PAN SEARED CHICKEN BREAST, MUSHROOM AND PEARL ONION RAGOUT, RED SKIN MASH, GREEN ASPARAGUS AND SAGE JUS $26 SAVORY HERB RUBBED CHICKEN BREAST, POTATO DAUPHINIOSE, YOUNG CARROTS, BRUSSELS SPROUTS AND MUSHROOM DEMI $26

ENTRÉE, BEEF PER PERSON HERB MARINATED BEEF TENDERLOIN WITH PARSNIP PUREE, BRUSSELS SPROUT, WILD MUSHROOMS AND BRANDY JUS $33 GRILLED KANSAS CITY STRIP WITH HORSERADISH MASH, HARICOT VERT AND POINT REYES DEMI $32 BRAISED SHORT RIB WITH GOAT CHEESE SOFT POLENTA ROASTED ROOT VEGETABLES AND NATURAL JUS $29 ENTRÉE, VEGETARIAN RICOTTA-FILLED RAVIOLI, SAUTÉED YELLOW AND GREEN ZUCCHINI WITH LEMON-THYME CREAM $24 SAUTEED OYSTER AND FOREST MUSHROOMS, VEGETABLE RAGOUT, PARMESAN POLENTA AND BASIL PESTO CREAM $25 ROASTED VEGETABLE PHYLLO PURSE, ROASTED FINGERLING POTATOES AND RED PEPPER COULIS $26



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LUNCH, A LA CARTE (CONT.) DESSERTS $6 CHOCOLATE ESPRESSO TIRAMISU: ESPRESSO SOAKED CHOCOLATE SPONGE CAKE LAYERED WITH CHOCOLATE MASCARPONE CARAMEL CHEESECAKE: MADAGASCAR VANILLA BEAN CHEESECAKE WITH GRAHAM CRACKER CRUST WITH CARAMEL ICING AND MOCHA SAUCE DESSERTS $8 FRESH SEASONAL FRUIT WITH SABAYON AND FRESH BERRIES KEY LIME TART: KEY LIME CUSTARD FILLED IN BUTTERY TART SHELL WITH KEY LIME JELLY AND GUAVA SAUCE APPLE TART, HOMEMADE APPLE COMPOTE WITH APPLE CRUMBLE CHANTILLY CREAM AND CARAMEL SAUCE PASSION FRUIT TART TOPPED WITH FRESH FRUIT AND KIWI SAUCE RASPBERRY, GREEN APPLE, AND MANGO SORBET WITH FRESH BERRIES AND PISTACHIO TUILE

LUNCH ENHANCEMENTS PER PERSON STILL AND SPARKLING MINERAL WATER POURED TABLESIDE DURING LUNCH SERVICE $6 PRE-SET ICED-TEA, LEMON WEDGE $2



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LUNCH, BUFFET

INTERCONTINENTAL PER PERSON SOUP DAILY HOUSE-MADE OFFERING ARTISAN ROLLS AND BUTTER GREEN SALAD (CHOOSE TWO) ARUGULA, WATERCRESS, FETA CHEESE AND WALNUTS WITH LEMON VINAIGRETTE HEARTS OF ROMAINE, HERBED CROUTONS AND SHAVED PARMESAN WITH CAESAR DRESSING FRESH MOZZARELLA, CHERRY TOMATOES, CURED OLIVES AND TORN BASIL WITH PESTO BROKEN SHRIMP SALAD WITH BUTTER LETTUCE, TOMATOES, AVOCADO, CUCUMBER AND SHAVED RED ONION WITH LIME CHIPOTLE VINAIGRETTE MESCLUN GREENS, CHERRY TOMATO, CUCUMBER, SHAVED FENNEL AND CANDIED PECANS WITH BALSAMIC VINAIGRETTE GOURMET ADDITIONS (CHOOSE TWO) COUSCOUS SALAD WITH CAULIFLOWER, RED ONIONS, ASPARAGUS, PINE NUTS, RAISINS AND RED CURRY YOGURT SWEET POTATO PANZANELLA SALAD WITH SOUR DOUGH BREAD, CRANBERRY, TOASTED WALNUT AND SHALLOT VINAIGRETTE PESTO FARFALLE WITH RED, GREEN AND YELLOW PEPPERS ASIAN SLAW WITH SHIITAKE MUSHROOMS, NAPA CABBAGE, CARROTS AND WASABI YUZU DRESSING LENTIL AND GARBANZO BEAN SALAD WITH TOMATOES, RED ONIONS AND LIME VINAIGRETTE CHILLED, GRILLED VEGETABLES WITH BALSAMIC VINEGAR ENTRÉE (CHOOSE TWO) SEARED SALMON WITH CORN SUCCOTASH AND CHIVE BUERRE BLANC PECAN CRUSTED ROASTED TROUT WITH LEMON CREAM THYME-ROASTED CHICKEN WITH WILTED SPINACH AND CHICKEN JUS ROMANO CRUSTED CHICKEN WITH MUSHROOMS AND SHERRY CREAM SAUCE KANSAS CITY RUBBED GRILLED FLANK STEAK WITH BOULEVARD PALE ALE DEMI MAPLE GRILLED PORK LOIN WITH WALNUT CREAM STARCHES (CHOOSE ONE) MASHED RED SKIN POTATOES WITH FRESH HERBS GARLIC MASHED POTATOES SWEET POTATO GRATIN LEMON PARSLEY BASMATI RICE ORZO PASTA WITH FRESH HERBS, GARLIC AND OLIVE OIL VEGETABLES (CHOOSE ONE) VEGETABLE RATATOUILLE WITH FINE HERBS HARICOT VERTS, SNOW PEAS, TOMATOES AND ROASTED GARLIC ZUCCHINI, SQUASH SAUTÉ, ONION, THYME AND GARLIC VEGETABLE MEDLEY, HERBS AND COLD PRESSED OLIVE OIL DESSERT CHEF’S SELECTION OF ASSORTED CAKES $46



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THE GRAND AVENUE BURGER BAR PER PERSON SALADS MIXED GREENS SALAD WITH CUCUMBER, BLUE CHEESE, TOMATOES, RED ONION, BALSAMIC VINAIGRETTE AND HOUSE MADE PEPPERCORN DRESSING ROASTED CHICKEN SALAD WITH BUTTER LETTUCE, TARRAGON, GRAPES, CASHEWS AND LEMON AIOLI MEATS FRESH GROUND CHOICE BEEF BURGERS VEGGIE BURGER TURKEY BURGERS BUNS HONEY WHEAT PRETZEL POTATO SIDES BIBB LETTUCE, TOMATOES, SWEET ONIONS AND PICKLES AMERICAN, CHEDDAR, SWISS AND MONTEREY JACK CHEESES THICK CUT GRILLED APPLEWOOD SMOKED BACON SAUTÉED CARAMELIZED ONIONS STEAK FRIES CONDIMENTS SMOKEY KETCHUP, STONE GROUND MUSTARD, REMOULADE SAUCE, CHIPOTLE MAYO, ROASTED GARLIC AIOLI SWEETS WARM PEACH COBBLER WITH CHANTILLY CREAM LEMON SQUARES $38



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KANSAS CITIAN (FROM OUR INSIDE COLLECTION)

PER PERSON SALAD MIXED GREENS WITH CUCUMBERS, TOMATOES, RED ONIONS, GARLIC CROUTONS, HOUSE MADE PEPPERCORN DRESSING AND BALSAMIC VINAIGRETTE CREAMY HERBED COLE SLAW LOADED BAKED POTATO SALAD WITH SCALLIONS, CRISP BACON AND CHEDDAR CHEESE BBQ (CHOOSE TWO) KANSAS CITY FAMOUS BURNT ENDS SMOKED BABY BACK RIBS HAND PULLED SMOKED PORK SWEET AND TANGY BBQ CHICKEN BREAST SERVED WITH AN ASSORTMENT OF LOCAL BBQ SAUCES BBQ STAPLES CREAMY CHEESY CORN BACON BRAISED BEANS ICONIC KANSAS CITY STYLE “CINNAMON ROLLS” DESSERT ASSORTED CHEESECAKES $44

DELICATESSEN PER PERSON SOUP DAILY HOUSE-MADE OFFERING SALAD MIXED GREENS SALAD WITH STRAWBERRY, RED ONION, CANDIED PECAN AND BALSAMIC VINAIGRETTE WALDORF SALAD, APPLES, CELERY, CHOPPED WALNUTS AND LEMON AIOLI CAPRESE SALAD, CUCUMBER, TOMATO AND BASIL TUNA SALAD WITH NICOISE OLIVES, HERICOT VERTS AND CHERRY TOMATOES FARMERS MARKET SLICED FRUIT AND BERRIES VEGETABLE JARDINIÈRE SLICED DELICATESSEN ROAST BEEF, PASTRAMI, SALAMI, HAM, SMOKED TURKEY BREAST, SLICED AND GRILLED CHICKEN BREAST CHEDDAR, SWISS, PEPPER JACK SANDWICH ACCOMPANIMENTS RED ONION, TOMATO, HARD BOILED EGGS, BLACK OLIVES, LEAF LETTUCE, KOSHER-STYLE DILL PICKLES, HONEY MUSTARD, MAYONNAISE AND HAND CUT POTATO CHIPS BREADS MARBLED RYE, WHOLE WHEAT, SOURDOUGH BREADS CROISSANTS AND FRENCH BAGUETTES DESSERT CHEF’S SELECTION OF COOKIES, BROWNIES AND LEMON BARS $34



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EXECUTIVE GOURMET SANDWICH AND WRAP (FOR 50 OR FEWER GUESTS) PER PERSON SOUP DAILY HOUSE-MADE OFFERING SANDWICH (CHOOSE TWO) ROASTED TURKEY, DILL HAVARTI, TOMATO AND BIBB LETTUCE WITH HERB MAYO ON WHOLE GRAIN BREAD HONEY HAM AND SWISS CHEESE WITH DIJON AIOLI ON A PRETZEL BUN GRILLED ROASTED VEGETABLES AND GOAT CHEESE ON FOCACCIA RARE ROAST BEEF, WATERCRESS AND BOURSIN CHEESE ON FRENCH BAGUETTE GRILLED CHICKEN BREAST AND ROASTED PEPPER AIOLI ON TOMATO-BASIL BREAD WRAP (CHOOSE TWO) GRILLED CHICKEN, BUTTER LETTUCE, PEPPERS, TOMATOES, OLIVES, FETA, CUCUMBER AND HERB VINAIGRETTE CHICKEN CAESAR WRAP WITH CROUTONS, ROMAINE LETTUCE AND PARMESAN SHAVED RIBEYE WITH CARAMELIZED ONIONS, LETTUCE, TOMATOES AND BLUE CHEESE VEGETARIAN, OVEN ROASTED VEGETABLES, LIGHT CURRY AND MINT YOGURT SAUCE BLACKENED GRILLED SHRIMP, AVOCADO, CILANTRO, TOMATOES AND RED ONION SALAD WALDORF SALAD, APPLES, CELERY, CHOPPED WALNUTS AND LEMON AIOLI RED POTATO SALAD WITH RED ONION AND WHOLE GRAIN MUSTARD AIOLI CREAMY HERB COLESLAW ACCOMPANIMENTS HAND CUT RANCH AND SEA SALT POTATO CHIPS DESSERT ASSORTED CUPCAKES CHOCOLATE CUSTARD WITH SHORTBREAD COOKIES $36



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ITALIAN GARDENS PER PERSON

SOUP TUSCAN WHITE BEAN SOUP

SALAD FRESH MOZZARELLA, CHERRY TOMATOES, KALAMATTA OLIVES, BASIL AND PESTO MIXED GREENS AND FRISEE SALAD, MARINATED ARTICHOKES, SALT ROASTED MARCONA ALMONDS AND SHERRY VINAIGRETTE GRILLED VEGETABLE PASTA SALAD WITH ASPARAGUS, OLIVES, AND LEMON GARLIC VINAIGRETTE

BREAD STATION WARM PANE ITALIANO SUN DRIED TOMATO BUTTER, OLIVE TAPENADE SPREAD, GARLIC BUTTER

ENTRÉE PASTA PRIMAVERA, FRESH PEAS, CARROTS, BROCCOLI, RED BELL PEPPERS AND CHERRY TOMATOES WITH GARLIC SOFFRITTO PARMESAN AND HERB ROASTED CHICKEN WITH RED PEPPER COULIS LASAGNA BOLOGNESE WITH FRESH MOZZARELLA AND RICOTTA

ACCOMPANIMENTS GRILLED VEGETABLES WITH THYME AIOLI RISOTTO POMODARA WITH SUNDRIED TOMATO, BASIL AND PARMESAN

DESSERTS AMARETTO TIRAMISU TARTA AL LIMONE, LEMON SPONGE WITH MERINGUE $43

SOUTHWEST PER PERSON

SOUP GREEN TOMATILLO SOUP WITH AVOCADO

SALADS BLACK BEAN, CORN, PEPPER, TOMATO RELISH AND CILANTRO-LIME DRESSING SLAW WITH JICAMA, CARROTS, ORANGE, CILANTRO, GREEN ONIONS AND CITRUS VINAIGRETTE MAKE YOUR OWN TACOS AND TORTILLAS ADOBE CHICKEN PORK CARNITAS ARRACHERA FLANK STEAK GRILLED MUSHROOMS, SPINACH AND CORN

SIDE DISHES RED RICE WITH RED ONIONS, TOMATO AND CILANTRO CHARRO BEANS

ACCOMPANIMENTS PICO DE GALLO, SALSA VERDE, CRUMBED QUESO FRESCA, SHREDDED ICEBERG LETTUCE, GRILLED CORN, PURPLE ONIONS, SHREDDED CHEDDAR CHEESE, GUACAMOLE, SOUR CREAM, TORTILLAS

DESSERTS CHURROS WITH CHOCOLATE AND CARAMEL SAUCE $41



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MIDWESTERN PER PERSON SOUP (CHOOSE ONE) CORN CHOWDER WISCONSIN BEER CHEDDAR SOUP KETTLE CHIPS SALAD (CHOOSE TWO) COBB SALAD, ICEBERG, ROMAINE, TOMATO, GREEN ONION, BLEU CHEESE, BACON, HARD-BOILED EGG, AND ROASTED CHICKEN BREAST WITH WHITE BALSAMIC DRESSING MIXED GREEN SALAD WITH CHARRED CORN, TOMATOES, AVOCADO, RED ONIONS AND SHALLOT VINAIGRETTE CAESAR SALAD, ROMAINE HEARTS, PARMESAN CHEESE, GARLIC CROUTONS AND CREAMY CAESAR DRESSING SANDWICHES, WARM (CHOOSE TWO) SHAVED PRIME RIB, CHEDDAR CHEESE, HORSERADISH CREAM ON AN ONION BUN CHICKEN AND BLUE CHEESE, MONTE CRISTO SALAMI, PROSCIUTTO, PROVOLONE, TOMATO AND PESTO ON GRILLED GARLIC FLATBREAD CAPRESE, ROMA TOMATOES, BUFFALO MOZZARELLA AND FRESH BASIL ON GRILLED ITALIAN BREAD OPEN FACED SANDWICHES, COLD (CHOOSE TWO) TARRAGON CHICKEN SALAD WITH GRAPES AND CHASHEWS SMOKED SALMON, BOURSIN CHEESE AND CRUMBLED EGG CRABMEAT SALAD, BELL PEPPERS AND CUCUMBER AVOCADO, TOMATO AND FRESH MOZZARELLA DESSERT ASSORTED DOUGHNUT HOLES WITH WARM DIPPING SAUCES, MILK CHOCOLATE, PECAN CARAMEL $43

REVITALIZE PER PERSON DRINK HEALTHY, REFRESHING DRINK OF MINT AND POMEGRANATE JUICE SALAD BUTTER LETTUCE WITH RED CABBAGE, RED ONIONS, AVOCADO, CUCUMBER, TOASTED WALNUTS AND DIJON VINAIGRETTE QUINOA AND BLACK BEAN SALAD WITH RED PEPPERS, CUCUMBER, CHARRED CORN AND LEMON VINAIGRETTE ENTREE GRILLED SALMON WITH TOMATOES, OLIVES AND GARLIC RELISH GRILLED CHICKEN WITH ROASTED FENNEL AND ORANGE JUS WHOLE WHEAT PENNE PASTA WITH ROASTED SQUASH, TOMATOES, FRESH HERBS AND PARMESAN ACCOMPANIMENTS BROCCOLI AND WILD MUSHROOMS SWEET POTATO MASH ARTISAN ROLLS AND BUTTER DESSERT GREEN TEA CUSTARD TART WITH FRESH BERRIES AND KIWI $43



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LUNCH, BOXED

PER PERSON BOXED LUNCHES INCLUDE APPROPRIATE CONDIMENTS, NAPKINS AND UTENSILS SALAD (CHOOSE ONE) POTATO SALAD WITH CREAMY DIJON MUSTARD COUSCOUS, TOASTED PINE NUTS, SUN-DRIED TOMATOES AND DRIED FRUITS FARFALLE, PESTO AND TRI-COLOR BELL PEPPERS BLACK BEAN, CORN WITH CILANTRO VINAIGRETTE TOMATOES, CUCUMBER AND RED ONIONS ORZO PASTA SALAD, ARTICHOKES AND ROASTED BELL PEPPERS SANDWICHES AND WRAPS (CHOOSE THREE, BOXES WILL BE LABELED) GRILLED BEEF TENDERLOIN, ROASTED RED PEPPERS AND HAVARTI CHEESE ON AN ONION PANINI CAPRESE, TOMATOES, MOZZARELLA AND FRESH BASIL ON FOCACCIA ROASTED TURKEY, DILL HAVARTI, TOMATO AND BIBB LETTUCE WITH HERB MAYO ON WHOLE GRAIN BREAD TARRAGON CHICKEN SALAD, GRAPES AND CASHEWS ON SOURDOUGH HONEY HAM, SWISS CHEESE AND DIJON-PEPPER MAYONNAISE ON PRETZEL BREAD HUMMUS AND VEGETABLE WRAP, MIXED LETTUCE AND ROASTED RED PEPPERS ON LAVASH BREAD BLACKENED SHRIMP WRAP, AVOCADO, CILANTRO, TOMATOES WITH RED ONIONS ON A TORTILLA ACCOMPANIMENTS KETTLE CHIPS OR PRETZELS SEASONAL WHOLE FRESH FRUIT DESSERT (CHOOSE ONE) FUDGE BROWNIE CHOCOLATE CHIP COOKIE OATMEAL RAISIN COOKIE $28



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HORS D’OEUVRE, A LA CARTE

PER DOZEN SEAFOOD, COLD SMOKED SALMON CORONET WITH WHIPPED CREAM CHEESE, CRISPY CAPERS AND CHIVES SHRIMP AND COCKTAIL SAUCE SHOOTER SALMON RILLETTE ON RYE CROSTINI WITH DILL ROULADE MANGO-CRAB SALAD IN WONTON CUP WITH CUCUMBER SAUCE FINGERLING POTATOES WITH CAVIAR, CRÈME FRAÎCHE AND CHIVES SEARED AHI TUNA WONTON CHIP AND WASABI CREAM $52 PORK, POULTRY AND BEEF, COLD SEARED RARE BEEF TENDERLOIN, SHAVED ROMANO, ARUGULA ON A TOASTED BAGUETTE PROSCIUTTO AND MELON POP SMOKED CHICKEN, APPLE AND CELERY TART WITH CRÈME FRAÎCHE TOMATO AND SERRANO HAM MINI TART BRESAOLA WRAPPED BABY PEAR WITH ARUGULA AND PARMESAN $50 VEGETARIAN, COLD MARINATED ARTICHOKE AND MOZZARELLA SKEWER WITH SUNDRIED TOMATO WATERMELON SKEWER, FETA AND AGED BALSAMIC ARTISAN CHEESE ON BRIOCHE WITH FIG MOSTARDA CUCUMBER CUP WITH MICRO WEDGE WITH PEPPERCORN DRESSING MICRO ZUCCHINI, MUSHROOM AND PEPPADEW PEPPER “PIZZAS” $48



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HORS D’OEUVRE, A LA CARTE (CONT.)

PER DOZEN SEAFOOD, WARM SAVANNAH LUMP CRAB “TOTS” WITH CREOLE REMOULADE PANCETTA WRAPPED SHRIMP WITH GINGER, SOY AND ORANGE MUSTARDA MALAYSIAN SHRIMP ROLL WITH RED CURRY SOUTHWEST SALMON SATAY WITH DILL AIOLI COCONUT SHRIMP WITH SWEET THAI CHILI $52 POULTRY, PORK, BEEF AND LAMB, WARM PAN-FRIED CHICKEN GYOZA WITH SOY-RICE WINE VINEGAR TANDOORI ROASTED CHICKEN SKEWER WITH TZATZIKI SAUCE GREEN THAI CURRY MARINATED CHICKEN SATAY WITH PEANUT DIP MINI REUBEN SANDWICHES WITH THOUSAND ISLAND DIPPING SAUCE KOREAN BEEF TENDERLOIN TIPS WITH SWEET SOY SAUCE AND LIME CILANTRO DIP PULLED PORK SPRING ROLL PEKING DUCK SPRING ROLL CHICAGO-STYLE MINIATURE HAMBURGER, AGED CHEDDAR AND HORSERADISH-MUSTARD SAUCE MINI BEEF WELLINGTON, MUSHROOM COMPOTE, PARSLEY AND PEPPER AIOLI CHICKEN EMPANADA WITH AVOCADO CREMA CHORIZO SAUSAGE IN CRIMINI WITH PIQUILO PEPPER SAUCE LAMB LOLLIPOP WITH MINT CHIMICHURRI $56 VEGETARIAN, WARM FILO AND SPINACH ROLL FLATBREAD, GOAT CHEESE, SUN-DRIED TOMATO AND FRESH BASIL BAKED BRIE AND WALNUT TARTLET WITH APRICOT JAM VEGETABLE SAMOSA WITH CUCUMBER MINT RIATA MUSHROOM AND CARAMELIZED ONION STRUDEL WITH CHIPOTLE AIOLI FIG AND BLUE CHEESE MINI TART WITH BALSAMIC JUS $50



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HORS D’OEUVRES, STATIONS

FAMILIAR FAVORITES PER PERSON ANTIPASTI PROSCIUTTO, MORTADELLA, SALAMI, FRESH MOZZARELLA AND PROVOLONE MARINATED ARTICHOKES, MUSHROOMS, SUN-DRIED TOMATOES AND KALAMATA OLIVES FOCACCIA AND BAGUETTE $18 CHEESE ARTISAN, DOMESTIC AND MARINATED CHEESES, DRIED FRUIT AND GRAPES BAGUETTE, WALNUT BREAD AND CRACKERS $11 MARKET VEGETABLES CARROT, CELERY, GREEN ASPARAGUS, RED AND YELLOW PEPPER CRUDITÉS WITH ASSORTED DIPS $8 MEDITERRANEAN HUMMUS, BABAGANOUSH, ROASTED PEPPERS, GOAT CHEESE HUMMUS, ASSORTED OLIVES, FETA AND PITA CHIPS $18 NACHO TRI-COLORED TORTILLAS, TOMATO SALSA SHREDDED CHICKEN BREAST, SLOW-COOKED BLACK BEANS, MELTED CHEDDAR CHEESE TOMATOES, RED ONIONS, GREEN PEPPERS, JALAPEÑOS, CILANTRO AND SOUR CREAM $15 PASTA (ONE ATTENDANT REQUIRED PER 75 GUESTS) FARFALLE AND ALFREDO SAUCE, PENNE AND MARINARA SAUCE ROASTED RED PEPPERS, FOREST MUSHROOMS, ROASTED PINE NUTS, SPINACH LEAVES, SUN-DRIED TOMATOES, CHOPPED FRESH BASIL, GRATED PARMESAN AND CROSTINIS GARLIC-INFUSED OLIVE OIL $16 ADD: MEATBALLS AND GRILLED CHICKEN $20 ADD: SHRIMP $22 ROASTED VEGETABLES GREEN ASPARAGUS, PORTABELLA MUSHROOM, ZUCCHINI, RED AND YELLOW PEPPERS, OLIVE OIL $9 SUSHI (5 PIECES TOTAL PER PERSON. 25 PERSON MINIMUM) VARIOUS MAKI, NIGIRI, SASHIMI, SOY, WASABI AND PICKLED GINGER $35



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SOMETHING DIFFERENT PER PERSON CHARCUTERIE BLACK FOREST HAM, GENOA SALAMI AND MORTADELLA BABY SWISS, GOUDA, BOURSIN AND BRIE HARD ROLLS, BRIOCHE AND BAGUETTES CORNICHONS, DIJON MUSTARD, SWEET BUTTER, HONEY AND PRESERVES $19 OAK ROOM INSPIRATION (ONE WINE ATTENDANT REQUIRED PER 50 GUESTS) PAIRINGS FROM OUR OAK ROOM WINE DIRECTOR INCLUDE: TASTING OF THREE WINES, TASTING OF THREE CHEESES SLICED BAGUETTES, FLATBREADS, CRACKERS, STRAWBERRY JAM AND LAVENDER HONEY (OUR WINE DIRECTOR CAN BE MADE AVAILABLE TO YOUR GROUP WITH ADVANCE NOTICE FOR A $250.00 FEE) $24 SOUTHERN COMFORT (ONE ATTENDANT REQUIRED PER 50 GUESTS)

QUINOA SALAD WITH CHARRED CORN, BLACK BEANS, TOMATOES, SCALLION, PARSLEY AND HERB VINAIGRETTE CHEDDAR CHEESE GRITS WITH CAJUN SHRIMP PARMESAN POLENTA WITH CARAMELIZED SHALLOTS BARLEY SALAD WITH ENGLISH PEAS, RED ONIONS, RED PEPPERS, ASPARAGUS AND LEMON VINAIGRETTE $18 SIMPLY SALAD (ONE ATTENDANT REQUIRED PER 50 GUESTS) MIXED GREENS, ICEBERG AND ROMAINE LETTUCE, TOMATOES, GREEN ONIONS, BLEU CHEESE, PARMESAN, HARD-BOILED EGGS, CUCUMBER, RED ONIONS, GREEN PEPPERS, KALAMATA OLIVES, FETA, DICED HAM, ROASTED CHICKEN BREAST , BACON, PARMESAN CHEESE, GARLIC CROUTONS AND ROASTED TOMATOES WITH CREAMY CAESAR DRESSING, LEMON-OREGANO VINAIGRETTE AND PEPPERCORN DRESSING $15 SLIDER BAR (CHOOSE TWO) ANGUS BURGER, SHARP CHEDDAR CHEESE, TOMATO WITH PICKLE-DIJON MAYONNAISE TURKEY BURGER WITH PIQUILLO PEPPER-MANGO KETCHUP PETIT FILET MIGNON, BLUE CHEESE WITH CREAMY HORSERADISH SAUCE GRILLED CHICKEN TIKA, AND TOMATO WITH CUCUMBER-MINT AIOLI PANKO-CRUSTED BUFFALO MOZZARELLA CHEESE WITH TOMATO-PESTO AIOLI SALMON CAKE WITH TOMATO-CHIPOTLE MAYONNAISE GRILLED, CHILLED CAJUN-SPICED TUNA AND CUCUMBER WITH TOMATO-WASABI AIOLI CRAB CAKE WITH CREOLE REMOULADE ACCOMPANIMENTS: STEAK FRIES, ASIAN-MARINATED SLAW, FRIED ONIONS, CREAMY COLESLAW $22



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HORS D’OEUVRE

GLOBAL PLATES PER PERSON (MINIMUM OF 20 PPL) DESIGNED AS SMALL RECEPTION PORTIONS, NOT A MEAL AMERICAN TOMATO BISQUE, GRILLED CHEDDAR CHEESE SANDWICH FINGERS “SOUTH-OF-THE-BORDER” MACARONI AND CHEESE GRATIN, CORNBREAD, SHARP CHEDDAR, JALAPEÑOS MINIATURE BURGER, AGED CHEDDAR AND PICKLE COIN PRETZEL DOGS WITH YELLOW MUSTARD MINIATURE DEEP DISH PIZZA $24 PUB CHICKEN WINGS, LOUISIANA STYLE, RANCH AND BLEU CHEESE DRESSING, CELERY AND CARROT STICKS SHORT RIB IN PRETZEL BUN WITH TOMATO-ONION JAM MINI REUBEN WITH THOUSAND ISLAND DRESSING COBB SALAD, ICEBERG AND ROMAINE LETTUCE, TOMATOES, GREEN ONIONS, BLEU CHEESE, BACON, HARD-BOILED EGGS, ROASTED CHICKEN BREAST AND HAM WITH 1000 ISLAND DRESSING $24 ITALIAN (ONE CHEF ATTENDANT REQUIRED PER 50 GUESTS) LASAGNA, LINGUINI AND FARFALLE BROKEN SHRIMP SAUCE, ARRABIATA, BEEF BOLOGNESE GARLIC-INFUSED OLIVE OIL, ROASTED RED PEPPERS, PEPPERONCINI ROASTED PINE NUTS, SPINACH LEAVES, SUN-DRIED TOMATO, CHOPPED FRESH BASIL, GRATED PARMESAN, MOZZARELLA, GOAT CHEESE, GARLIC GRISSINI SICILIAN-ITALIAN SAUSAGE, HAM, SPICY PEPPERONI $25 TACO TRUCK (TWO CHEF ATTENDANTS REQUIRED) WHITEFISH WITH GREEN TOMATILLO SAUCE ROASTED VEGETABLES WITH HOT PEPPERS BRAISED SHORT RIBS WITH ROASTED TOMATO SALSA PULLED PORK WITH CHIPOTLE SALSA CORN TACO SHELLS, FLOUR TORTILLAS, TRI-COLORED TORTILLAS GUACAMOLE, PICO DE GALLO, SOUR CREAM AND CORN CHIPS MINIATURE BEEF EMPANADAS $25 ADD: MARGARITA STATION, PRE-MADE OR MADE TO ORDER (BARTENDER REQUIRED) $9



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HORS D’OEUVRE, STATIONS

GLOBAL PLATES, CONTINUED PER PERSON RAW BAR JUMBO SHRIMP, OYSTERS, CRAB CLAWS WITH COCKTAIL SAUCE, BRANDY SAUCE AND MIGNONETTE $32 SPANISH BAKED GOAT CHEESE, TOMATO SAUCE ON PESTO TOAST SERRANO HAM, MANCHEGO CHEESE, FRESH TOMATO ON COUNTRY BREAD AND OLIVE OIL DRIZZLE FRIED CALAMARI, ZESTY MARINARA AND LEMON WEDGES CHICKEN, CHORIZO OR SEAFOOD PAELLA BACON WRAPPED DATES $25 ADD: RED OR WHITE SANGRIA (ADDITIONAL FEE OF $10 PER PERSON)

HORS D’OEUVRE, STATIONS

CARVING TABLE (CARVING ATTENDANT REQUIRED) PER ITEM TURKEY (SERVES 30 GUESTS) WHOLE ROASTED WITH CRANBERRY COMPOTE AND CORN BREAD MUFFINS $275 HAM (SERVES 75 GUESTS) MAPLE-GLAZED WITH PINEAPPLE JUS AND BUTTERMILK BISCUITS $300 BEEF STEAMSHIP (SERVES 200 GUESTS) ROASTED STEAMSHIP ROUND, CREAMY HORSERADISH WITH COUNTRY DIJON MUSTARD AND SILVER DOLLAR ROLLS $800 BEEF ROUND (SERVES 50 GUESTS) BAKED INSIDE ROUND, CREAMY HORSERADISH, COUNTRY DIJON MUSTARD, SILVER DOLLAR ROLLS $375 BEEF TENDERLOIN (SERVES 25 GUESTS) SEARED BEEF TENDERLOIN WITH PEPPERED MERLOT SAUCE AND SILVER DOLLAR ROLLS $450 LAMB (SERVES 25 GUESTS) ROASTED BONELESS LEG, ROSEMARY-LEMON KOSHER SALT CRUST WITH TZATZIKI AND PITA BREAD $350 BIRKSHIRE PORK LOIN (SERVES 30 GUESTS) GARLIC AND HERB MARINATED SLOW ROASTED WITH WILD MUSHROOMS DIJON JUS AND BUTTERMILK BISCUITS $300 PRIME RIB OF BEEF (SERVES 30 GUESTS) ROASTED PRIME RIB, HORSERADISH CREAM, NATURAL JUS, SILVER DOLLAR ROLLS $450



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DINNER, A LA CARTE

PER PERSON DINNER SERVICE INCLUDES ASSORTED ARTISAN ROLLS AND BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEA AND ICED WATER (THERE IS A THREE COURSE MINIMUM FOR A LA CARTE DINNER). SOUP $8 PARSNIP BISQUE WITH CANDIED CHESTNUTS WILD MUSHROOM SOUP WITH CHIVE CRÈME FRAICHE AND SOUR DOUGH CROUTONS ARTICHOKE VELOUTE WITH BLACK TRUFFLE CRÈME FRAICHE AND BRIOCHE CROUTONS BUTTERNUT SQUASH PURÉE, SQUASH AND PINE NUT SAUTÉ SALADS $6 CLASSIC WEDGE WITH CHERRY TOMATOES, ICEBERG LETTUCE, CUCUMBER, BACON LARSDONS, AND JULIENED CARROTS WITH BUTTERMILK DRESSING SIMPLE GREENS WITH CUCUMBER AND HEIRLOOM TOMATOES WITH HERB VINAIGRETTE CLASSIC CAESAR SALAD WITH FRESH SHAVED PARMESAN, GARLIC TORN CROUTONS AND CREAMY CAESAR DRESSING SALADS $8 COMPRESSED WATERMELON SALAD WITH WATERCRESS, SPINACH SALAD, CARAMELIZED RED ONION, FETA AND BALSAMIC MIXED GREEN SALAD WITH CANDIED WALNUTS, JULIENNE TART APPLE, CHERRY TOMATOES AND SHALLOT BLUE CHEESE VINAIGRETTE BIBB LETTUCE, PEAR, STILTON CHEESE AND CARAMELIZED PECAN WITH CHERRY TOMATO AND CHAMPAGNE VINAIGRETTE SALT ROASTED BEETS WITH MESCLUN GREENS, GOAT CHEESE, MARCONA ALMONDS AND BALSAMIC VINAIGRETTE WATERCRESS AND BASIL, COMPARI TOMATO, FRESH MOZZARELLA, SHAVED RED ONIONS AND SEA SALT WITH BALSAMIC JUS MESCLUN GREENS ON CUCUMBER CARPACCIO WITH CHERRY TOMATOES, SHAVED FENNEL, CANDIED PECANS AND ROASTED SHALLOT VINAIGRETTE ENTRÉE, FISH SEARED SEA BASS, CELERY ROOT PUREE, SNOW PEAS AND TOMATO CONFIT WITH WHITE WINE MUSHROOM SAUCE $52 PAN SEARED HALIBUT WITH TOMATO OLIVE RELISH, HARICOT VERTS, OLIVE OIL CONFIT PURPLE POTATO $44 SEARED SALMON ON FRENCH LENTIL AND LARDON RAGOUT WITH PEARL ONIONS, CHARRED FENNEL AND THYME BUERRE BLANC $40 ENTRÉE, POULTRY BALSAMIC GRILLED CHICKEN BREAST, FOREST MUSHROOM AND LEEK SOUBISE, POTATO DAUPHINIOSE, WILD MUSHROOM DEMI $31 PROSCUITTO AND MANCHEGO STUFFED CHICKEN BREAST, HERB AND ROOT VEGETABLE RISOTTO, HARICOT VERTS $34 SLOW ROASTED MAPLE GLAZED CHICKEN BREAST, APPLE BACON BREAD PUDDING AND CREAMY SAVOY CABBAGE $32 PHEASANT, WHITE POLENTA, CORN TART, BROCCOLINI AND CRANBERRY DEMI GLAZE $38 FIVE SPICE DUSTED DUCK BREAST, WILD RICE PILAF, SNAP PEAS AND CARROT RAGOUT WITH CARROT CUMIN PUREE $38 ENTRÉE, BEEF SEARED FILET OF BEEF, YUKON MASH POTATO, ASPARAGUS AND WILD MUSHROOMS WITH BOURBON JUS $54 HERB MARINADE FILET OF BEEF, ROASTED ROOT VEGETABLES, PARSNIP PUREE, YOUNG CARROTS WITH MADEIRA JUS $53 KANSAS CITY STRIP TOPPED WITH BLACK TRUFFLE COMPOUND BUTTER, ASPARAGUS AND FRENCH BEANS WITH PORT JUS $51 BLACK PEPPER RUBBED TENDERLOIN, BROCCOLINI, CREAMY THREE CHEESE MACARONI WITH PANCETTA AND BOURBON-ANCHO SAUCE $53 ENTRÉE, LAMB, SHORT RIB, VEAL PARSLEY CRUST LAMB RACK, DAUPHINOISE POTATO AND TOMATO ARTICHOKE PEARL ONION RAGOUT WITH OLIVE INFUSED JUS $54 BRAISED BEEF SHORT RIB, SOFT HERB POLENTA ROASTED BRUSSELS SPROUTS WITH FIG JUS $38 VEAL OSSO BUCO SLOWLY BRAISED WITH PARSNIP MASH, FRENCH BEANS AND ONION RAGOUT WITH BORDELAISE JUS $41



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DINNER, A LA CARTE (CONT’D) PER PERSON ENTRÉE, DUO SELECTION PETITE FILET PAIRED WITH SEA BASS, FORBIDDEN RICE, BABY BOCK CHOY AND LEMON GRASS BEURRE BLANC WITH BORDELAISE JUS $54 PETITE FILET PAIRED WITH CRAB CAKE. ASPARAGUS, YUKON GOLD MASH, WILD MUSHROOMS, WHOLE GRAIN MUSTARD BEURRE BLANC AND MADEIRA JUS $58 PETITE FILET MIGNON PAIRED LOBSTER TAIL, TRUFFLED FINGERLING POTATOES, HARICOT VERT, WILD MUSHROOMS WITH RED WINE DEMI AND CHAMPAGNE SAUCE $80 HERB MARINATED CHICKEN BREAST AND CRAB CAKE WITH RED SKIN MASH, ASPARAGUS WITH ROMESCO SAUCE AND NATURAL CHICKEN JUS $46 ENTRÉE, VEGETARIAN MUSHROOM FILLED RAVIOLI WITH WILD MUSHROOMS, SAUTÉED ZUCCHINI AND MADEIRA MUSHROOM JUS $34 EGGPLANT PARMESAN WITH HARICOT VERTS AND CHARRED TOMATO SAUCE $30 VEGETABLE NAPOLEON WITH LAYERS OF ROASTED ZUCCHINI, SQUASH, EGGPLANT, PORTABELLA MUSHROOM, SPINACH ALL ON HERB POLENTA CAKE WITH PIQUILO PEPPER COULIS $30

DESSERTS $6 CHOCOLATE ESPRESSO TIRAMISU: ESPRESSO SOAKED CHOCOLATE SPONGE CAKE LAYERED WITH CHOCOLATE MASCARPONE CARAMEL CHEESECAKE: MADAGASCAR VANILLA BEAN CHEESECAKE WITH GRAHAM CRACKER CRUST WITH CARAMEL ICING AND MOCHA SAUCE DESSERTS $8 FRESH SEASONAL FRUIT WITH SABAYON AND FRESH BERRIES KEY LIME TART: KEY LIME CUSTARD FILLED IN BUTTERY TART SHELL WITH KEY LIME JELLY AND GUAVA SAUCE APPLE TART: HOMEMADE APPLE COMPOTE WITH APPLE CRUMBLE CHANTILLY CREAM AND CARAMEL SAUCE PASSION FRUIT TART: WITH FRESH FRUIT AND KIWI SAUCE RASPBERRY, GREEN APPLE, AND MANGO SORBET WITH FRESH BERRIES AND PISTACHIO TUILE FRESH BERRIES AND PISTACHIO TUILLE

DINNER ENHANCEMENTS ONLY AVAILABLE AS AN ADDITION TO AN EXISTING DINNER PER PERSON

INTERMEZZO, AVAILABLE IN CHOICE OF ONE OF THE FOLLOWING: $6 CHAMPAGNE MELON GAZPACHO GREEN APPLE SORBET WITH A SPLASH OF CHAMPAGNE PASSION FRUIT SORBET WITH CHAMPAGNE STILL AND SPARKLING MINERAL WATER POURED TABLESIDE DURING DINNER SERVICE $6 PRE-SET ICED-TEA WITH LEMON WEDGE $2



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DINNER, BUFFET

INTERCONTINENTAL PER PERSON SOUP DAILY HOUSE-MADE OFFERING BEGINNINGS (CHOOSE THREE) HEARTS OF ROMAINE, HERB CROUTONS AND SHAVED PARMESAN WITH CAESAR DRESSING GREEK SALAD, CUCUMBER, FETA, KALAMATA OLIVES, PEPPERS, ONIONS AND TOMATOES WITH HERB VINAIGRETTE MESCLUN GREENS, CHERRY TOMATO, CUCUMBER, SHAVED FENNEL, CANDY PECAN AND BALSAMIC VINAIGRETTE GRILLED VEGETABLES WITH BALSAMIC ARUGULA, WATERCRESS, WALNUTS, FIGS AND PARMESAN CHEESE WITH AGED BALSAMIC CAPRESE SALAD, TOMATOES, MOZZARELLA AND FRESH BASIL WITH OLIVE OIL RED BLISS AND ASPARAGUS SALAD WITH RED ONIONS, RED PEPPERS WITH WHOLE GRAIN MUSTARD ENTRÉES (CHOOSE TWO) BRAISED SHORT RIBS, PARSNIP AND CARROTS WITH NATURAL JUS ROASTED HALIBUT, BRAISED FENNEL AND TOMATOES WITH THYME HERB MARINATED AND GRILLED SALMON WITH TARRAGON AND LEMON CREAM GRILLED CHICKEN BREAST, BEURRE BLANC WITH SWEET GARLIC AND LEMON ZEST SEARED SALMON, FRENCH LENTIL AND LARDON RAGOUT WITH LIGHT DIJON JUS ACCOMPANIMENTS (CHOOSE TWO) BUTTER LEEK RISOTTO, PARSLEY, THYME AND TOMATOES POTATO AU GRATIN WITH PARMESAN CHEESE SMASHED RED SKIN POTATOES WITH GARDEN HERBS RIGATONI PASTA WITH CREAMY SUNDRIED TOMATO PESTO GOAT CHEESE SOFT POLENTA WITH HERBS DE PROVENCE GARLIC AND HERB ROASTED FINGERLING POTATOES VEGETABLES (CHOOSE TWO, ALL SERVED WITH ARTISAN ROLLS AND BUTTER) GREEN BEANS, TOMATOES, GARLIC, FLAT PARSLEY AND ALMONDS BUTTER GLAZED CARROTS WITH PARSNIP AND SNOW PEAS FARMERS MARKET VEGETABLE MEDLEY WITH COLD-PRESSED OLIVE OIL ROASTED BRUSSELS SPROUTS WITH PANCETTA RATATOUILLE, ZUCCHINI, EGGPLANT, PEPPERS, ONIONS, TOMATOES, GARLIC AND THYME DESSERTS SLICED FRUITS AND BERRIES WITH HONEY-YOGURT DIPPING SAUCE CHEF’S ASSORTMENT OF, CAKES, PIES AND TORTS $62



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KANSAS AVENUE PER PERSON SOUP DAILY HOUSE-MADE OFFERING SALAD (CHOOSE TWO) HEARTS OF ROMAINE, HERB CROUTONS AND SHAVED PARMESAN WITH CAESAR DRESSING MESCLUN GREENS, CUCUMBER, CHERRY TOMATOES, TOASTED PINE NUTS AND SHAVED PARMESAN WITH BALSAMIC VINAIGRETTE PANZENELLA SALAD WITH ROMAINE GREENS, ARUGULA, TOMATOES, RED ONIONS, CUCUMBER AND HERB VINAIGRETTE ARUGULA, WATERMELON, FETA AND GINGER WITH CITRUS VINAIGRETTE ENTRÉE (CHOOSE TWO) BLACK ANGUS RIB EYE WITH GREEN PEPPERCORN COGNAC SAUCE ROSEMARY ROASTED LEG OF LAMB WITH SOFT GOAT CHEESE POLENTA AND ROSEMARY JUS GRILLED SALMON, RAGOUT OF TOMATO, PEPPERS, ZUCCHINI, ONIONS, CAPERS AND WHITE WINE MAHI MAHI WITH RED COCONUT CHILI-CURRY HERB RUBBED CHICKEN BREAST WITH LEMON CREAM SLOW BRAISED SHORT RIBS PULLED AND TOSSED WITH RIGATONI, ROOT VEGETABLES AND MADEIRA MUSTARD JUS ACCOMPANIMENTS (CHOOSE ONE) HORSERADISH MASHED POTATO WITH SOUR CREAM GARLIC MASHED POTATOES OVEN-ROASTED RED POTATOES WITH ROSEMARY AND SEA SALT ROASTED FINGERLING POTATOES WITH HERBS DE PROVINCE SWEET POTATO GRATIN LEMON PARSLEY BASMATI RICE VEGETABLES (CHOOSE ONE, ALL SERVED WITH ARTISAN ROLLS AND BUTTER) HARICOT VERT ALMANDINE BRUSSELS SPROUTS, BACON, ONION ASIAN VEGETABLE STIR-FRY CARROTS, BROCCOLINI, FRESH HERBS MARKET VEGETABLES, OLIVE OIL DESSERTS BROWNIES, LEMON BARS PEACH COBBLER

$59



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DINNER BUFFET ENTRÉE ENHANCEMENTS PER PERSON MAY BE ADDED TO ANY DINNER BUFFET, BUT NOT AVAILABLE A LA CARTE OVEN-ROASTED DUCK WITH ORANGE HONEY SAUCE $9 CHICKEN COQ AU VIN WITH MUSHROOMS, LARDONS, ONIONS, CARROTS AND RED WINE SAUCE $10 SPANISH PAELLA WITH PRAWNS, SCALLOP, CHICKEN, MUSSELS AND CHORIZO $25 BLACKENED SEA BASS WITH CAJUN CRAYFISH GUMBO $10 GREEK-STYLE LAMB CHOPS WITH TZATZIKI $14 RAW BAR, JUMBO SHRIMP, OYSTERS, CRAB CLAWS, COCKTAIL SAUCE, BRANDY SAUCE AND MIGNONETTE $22 SUSHI BAR WITH ASSORTMENT OF SUSHI MAKI AND NAGIRI WITH PICKLED GINGER, SOY SAUCE AND WASABI $23 CHARCUTERIE AND INTERNATIONAL CHEESE BOARD WITH COMPOTE, DRIED FRUITS AND CANDIED NUTS $11 APPLE AND SAUSAGE STUFFED PORK LOIN WITH NATURAL JUS $8 COGNAC BASTED VEAL TENDERLOIN, OYSTER AND SHIITAKE MUSHROOMS $11 BRAISED LAMB SHANK WITH ROSEMARY JUS AND SOFT POLENTA $12 WHITE WINE STEAMED MUSSELS WITH CHORIZO, FENNEL, TOMATOES, AND GARLIC $14 MINIATURE CUPCAKES A MENAGERIE OF MINIATURE CUPCAKES MINI CHOCOLATE WITH RASPBERRY MOUSSE CARROT WITH CREAM CHEESE FROSTING RED VELVET WITH CREAM CHEESE FROSTING $12 BUILD YOUR OWN CHEESECAKE STATION NY STYLE CHEESE CAKES, STRAWBERRY COMPOTE, BLUEBERRY COMPOTE, ESPRESSO CHOCOLATE GANCHE, OREO CRUMBS, GRAHAM CRACKER CRUMBS, MACERATED CHERRIES, PETIT BROWNIE SQUARES, CARAMEL SAUCE $13 WARM BREAD PUDDING STATION RUM RAISIN, APPLE CINNAMON, CHOCOLATE CHERRY, CHANTILLY CREAM, CREAM ANGLAISE, WARM CHOCOLATE SAUCE $10 CHOCOLATE & FRUIT PETIT FOUR CHEF’S SELECTION OF HANDMADE PETIT FOURS ASSORTED CHOCOLATE TRUFFLES $15



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BAR, A LA CARTE – HOSTED

PER BEVERAGE INTERCONTINENTAL BRANDS (APPROPRIATE MIXERS INCLUDED) GREY GOOSE VODKA, BELVEDERE VODKA, CHIVAS REGAL SCOTCH, BOMBAY SAPPHIRE GIN, CROWN ROYAL WHISKEY, KNOB CREEK SMALL BATCH BOURBON, MOUNT GAY ECLIPSE SILVER, PATRON SILVER TEQUILA $11 INTERCONTINENTAL BRANDS WINE: BOLLINI TRENTINO PINOT GRIGIO, BRANCOTT SAUVIGNON BLANC, KENDALL JACKSON

CHARDONNAY, ROBERT MONDAVI MERLOT, HESS SELECT CABERNET, RAMSAY PINOT NOIR $9

DELUXE BRANDS (APPROPRIATE MIXERS INCLUDED) ABSOLUT VODKA, SMIRNOFF VODKA, DEWARS SCOTCH, BEEFEATER GIN, CANADIAN CLUB, JIM BEAM BOURBON, BACARDI SILVER RUM, EL JIMADOR TEQUILA $10 DELUXE WINES COPPER RIDGE, CHARDONNAY; COPPER RIDGE, CABERNET SAUVIGNON; COPPER RIDGE, MERLOT $7

DOMESTIC BEER MILLER LITE, BUDWEISER, BUD LIGHT, COORS LIGHT, O’DOULS NON-ALCOHOLIC $5

IMPORTED/SPECIALTY BEER HEINEKEN, AMSTEL LIGHT, CORONA, CORONA LIGHT, BOULEVARD PALE ALE, BOULEVARD WHEAT $6

SOFT DRINKS COKE, DIET COKE, SPRITE, GINGER ALE $4

MINERAL WATER STILL AND SPARKLING $4

BAR, A LA CARTE – HOSTED ADDITIONS

PER BEVERAGE

MARTINI BOMBAY SAPPHIRE, BEEFEATER GIN, BELVEDERE AND ABSOLUT VODKAS TRADITIONAL OR DIRTY WITH OLIVES, COSMOPOLITAN, LEMON DROP OR CHOCOLATE $10

CORDIAL BAILEY’S IRISH CREAM, KAHLÚA, FRANGELICO, TIA MARIA, DISARONNO AMARETTO $12

COGNAC HENNESSY V.S., REMY MARTIN V.S.O.P. $13

PORT TAYLOR FLADGATE 20-YEAR TAWNY $14



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BAR, PACKAGE – HOSTED

PER PERSON INTERCONTINENTAL BRANDS: (APPROPRIATE MIXERS INCLUDED) GREY GOOSE VODKA, BELVEDERE VODKA, CHIVAS REGAL SCOTCH, BOMBAY SAPPHIRE GIN, CROWN ROYAL WHISKEY, KNOB CREEK SMALL BATCH BOURBON, MOUNT GAY ECLIPSE SILVER, PATRON SILVER TEQUILA WINE: BOLLINI TRENTINO PINOT GRIGIO, BRANCOTT SAUVIGNON BLANC, KENDALL JACKSON CHARDONNAY, ROBERT MONDAVI MERLOT, HESS SELECT CABERNET, RAMSAY PINOT NOIR DOMESTIC BEER: MILLER LITE, BUDWEISER, BUD LIGHT, COORS LIGHT, O’DOULS (NON-ALCOHOL) IMPORTED/SPECIALTY BEER: HEINEKEN, AMSTEL LIGHT, CORONA, CORONA LIGHT, BOULEVARD PALE ALE, BOULEVARD WHEAT SOFT DRINKS AND MINERAL WATERS: COKE, DIET COKE, SPRITE, GINGER ALE, STILL AND SPARKLING WATERS ONE HOUR $20 TWO HOURS $29 THREE HOURS $36 FOUR HOURS $41 EACH ADDITIONAL HALF-HOUR CHARGED PER GUEST IN ROOM $9 DELUXE BRANDS: (APPROPRIATE MIXERS INCLUDED)

ABSOLUT VODKA, SMIRNOFF VODKA, DEWARS SCOTCH, BEEFEATER GIN, CANADIAN CLUB, JIM BEAM BOURBON, BACARDI SILVER RUM, EL JIMADOR TEQUILA WINE: COPPER RIDGE CHARDONNAY, COPPER RIDGE CABERNET SAUVIGNON, COPPER RIDGE MERLOT DOMESTIC BEER: MILLER LITE, BUDWEISER, BUD LIGHT, COORS LIGHT, O’DOULS (NON-ALCOHOL) IMPORTED/SPECIALTY BEER: HEINEKEN, AMSTEL LIGHT, CORONA, CORONA LIGHT, BOULEVARD PALE ALE, BOULEVARD WHEAT SOFT DRINKS AND MINERAL WATERS: COKE, DIET COKE, SPRITE, GINGER ALE, STILL AND SPARKLING WATERS ONE HOUR $17 TWO HOURS $26 THREE HOURS $33 FOUR HOURS $38 EACH ADDITIONAL HALF-HOUR CHARGED PER GUEST IN ROOM $6 BEER AND WINE WINES: COPPER RIDGE CHARDONNAY, COPPER RIDGE CABERNET SAUVIGNON, COPPER RIDGE MERLOT DOMESTIC BEER: MILLER LITE, BUDWEISER, BUD LIGHT, COORS LIGHT, O’DOULS NON-ALCOHOLIC IMPORTED/SPECIALTY BEER: HEINEKEN, AMSTEL LIGHT, CORONA, CORONA LIGHT, BOULEVARD PALE ALE, BOULEVARD WHEAT; SOFT DRINKS AND MINERAL WATER: COKE, DIET COKE, SPRITE, GINGER ALE, STILL AND SPARKLING WATERS ONE HOUR $15 TWO HOURS $23 EACH ADDITIONAL HOUR CHARGED PER GUEST IN ROOM $8

BAR, PACKAGE, A LA CARTE – HOSTED ADDITIONS

PER BEVERAGE MARTINI BOMBAY SAPPHIRE, BEEFEATER GIN, BELVEDERE AND ABSOLUT VODKAS TRADITIONAL OR DIRTY WITH OLIVES, COSMOPOLITAN, LEMON DROP OR CHOCOLATE $13 CORDIAL BAILEY’S IRISH CREAM, KAHLÚA, FRANGELICO, TIA MARIA AND DISARONNO AMARETTO $12 COGNAC COURVOISIER V.S., HENNESSY V.S., REMY MARTIN V.S.O.P. $15 PORT TAYLOR FLADGATE 20-YEAR TAWNY $14



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CASH BAR, A LA CARTE

PER BEVERAGE INTERCONTINENTAL BRANDS (APPROPRIATE MIXERS INCLUDED)

GREY GOOSE VODKA, BELVEDERE VODKA, CHIVAS REGAL SCOTCH, BOMBAY SAPPHIRE GIN, CROWN ROYAL WHISKEY, KNOB CREEK SMALL BATCH BOURBON, CAPTAIN MORGAN RUM, PATRON SILVER TEQUILA $13 DELUXE BRANDS (APPROPRIATE MIXERS INCLUDED)

ABSOLUT VODKA, SMIRNOFF VODKA, DEWARS SCOTCH, BEEFEATER GIN, SEAGRAM’S 7 WHISKEY, JIM BEAM BOURBON, BACARDI SILVER RUM, EL JIMADOR TEQUILA $11 INTERCONTINENTAL POUR COPPER RIDGE, CHARDONNAY COPPER RIDGE, CABERNET SAUVIGNON COPPER RIDGE, MERLOT $8 DOMESTIC BEER MILLER LITE, BUDWEISER, BUD LIGHT, COORS LIGHT, O’DOULS NON-ALCOHOLIC $6 IMPORTED/SPECIALTY BEER HEINEKEN, AMSTEL LIGHT, CORONA, CORONA LIGHT, BOULEVARD PALE ALE, BOULEVARD WHEAT $7 SOFT DRINKS COLA, DIET COLA, SPRITE, GINGER ALE $4 MINERAL WATER STILL AND SPARKLING $4

CASH BAR, A LA CARTE ADDITIONS

PER BEVERAGE MARTINI ABSOLUT AND SMIRNOFF VODKAS, BOMBAY SAPPHIRE & BEEFEATER GINS TRADITIONAL OR DIRTY WITH OLIVES, COSMOPOLITAN, LEMON DROP, CHOCOLATE $12 CORDIAL BAILEY’S IRISH CREAM, KAHLÚA, FRANGELICO, TIA MARIA, DISARONNO AMARETTO $11 COGNAC COURVOISIER V.S., HENNESSY V.S., REMY MARTIN V.S.O.P. $15 PORT TAYLOR FLADGATE 20-YEAR TAWNY GRAHMS SIX GRAPES PORT $14



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WINE LIST

PER BOTTLE

BANQUET HOUSE WINES COPPER RIDGE CHARDONNAY $35 COPPER RIDGE CABERNET SAUVIGNON $35 COPPER RIDGE WHITE ZINFANDEL $35 COPPER RIDGE MERLOT $35

SPARKLING KORBEL BRUT $40 MUMM NAPA PRESTIGE $58 MARTINI AND ROSSI ASTI $42 TAITTINGER, LA FRANCAISE, BRUT $120 DOM PERIGNON, BRUT $310 VEUVE CLICQUOT, BRUT $100 MOËT & CHANDON IMPERIAL $120

WHITE WINES MOSCATO TERRA D” ORO $54 RIESLING CHATEAU ST. MICHELLE $35 JOEL GOTT $44 PINOT GRIGIO CAVIT $35 BOLLINI, TRENTINO $48 SAUVIGNON BLANC BRANCOTT $40 CLOS DU BOISE $48 WHITEHAVEN $36 CHARDONNAY KENDALL JACKSON $44 SONOMA CUTRER $54 CAKEBREAD $72 WILLIAM HILL $38

RED WINES MERLOT CLOS DU BOIS $48 ROBERT MONDAVI $38 SEBASTIANI $65 CABERNET HESS SELECT $45 ESTANCIA $54 SIMI $65 PINOT NOIR FORIS $48 LACREMA $64 RAMSAY $45 NOBILIO ICON $56 ZINFANDEL ARTEZIN $45 MALBEC ALAMOS $54

Documents

STANDARD BANQUET MENUS 2014 - 2015 · 2014 - 2015 banquet menu *menu items and pricing are subject to change without notice. *all prices are subject to a 23% service charge and applicable

STANDARD BANQUET MENUS 2014 - 2015 · 2014 - 2015 banquet menu menu items and pricing are subject to change without notice. all prices are subject to a 23% service charge and applicable