10
Introduction

Stanford 3

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Page 1: Stanford 3

Introduction

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Making your own bread brings a particular satisfaction,

like that of crafting your own pottery or building your

own house. A baker falls somewhere between a sculptor and

an architect, responsible for the outward form of a loaf as

well as its internal structure.-Martha Stewart Living, Jan 08’

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And during the actual bread making process, we can learn

lessons that we can adapt and use for our everyday lives.

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Ingredients

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Values from Bread Making

p4 eggs for new life and new beginnings

3 1/2 cups of flour for hopes of abundant living2 cups of sugar for sweetness and pleasure living2/3 cup water for spiritual cleansing

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Directions

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Values from Bread Making

1. scaling make plans carefully before starting

2. Mixing be ready to mix well with different kinds of

anything but also be ready for unexpected changes

people; you may have good ideas as an individual but you may be able to come up with even better things when working in a diverse group. g

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Values from Bread Making

3. Rising be patient, improvement happens overtime, rise above what you and other peopleexpect of you

4. Cooling keep cool especially when youthink you're almost where you want to be,

sometimes we get disappointed when we get overlyeager towards the end f

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Values from Bread Making

5. Punching let go of your airs; take the time

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to distress and let go of your aggressions.

6. Baking you have to be able to take the heat. Sometimes you have to go through

yourself for the better.difficulty to be able to transform

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Thank You!Framing and Reframing: Assignment No.3

Poonam RaiJobel TombadoRasma DangolJorge DelgadoSarah Zorca