Introduction

How does Foodnome Make Money?

Health Department Permit Requirements & Costs

Next Steps...

How is This Legal?

As Seen On...

What is Foodnome?

California is the first state in the country to legalize & permit the sale of home-cooked food. This has opened a brand new food industry, lowering the barrier of entry for small food businesses and providing income opportunities to entrepreneurs at home.

Foodnome charges a platform fee of 7% to diners and 7% to cooks, plus a 2.9% standard payment processing fee. No commitments necessary!

Our small team is dedicated to the success of chefs that we welcome into the Foodnome network. As such, we do have a process to select who we o�er our free onboarding services to.

Schedule a consultation call with us to see if you’d be a good fit for our platform – we look forward to meeting you!

**Disclaimer: While Foodnome provides support through every step of the home restaurant process, we cannot guarantee a home restaurant will be successful. We pride ourselves on helping you create your very own independent, small business. With starting any business, there are potential risks — and great rewards!

In food sales on Foodnome

Use Foodnome to run their home restaurant businesses

Average take-home pay for chefs on Foodnome

Through our platform’s features and resources detailed above, home cooks that use Foodnome as their only payment method have seen their sales increase by more than 50%—well more than the 7% we charge.

Foodnome is the first legal marketplace for home cooked food in the US. Our all-in-one ordering platform and training program have been specifically designed to turn your food dreams into a successful business— from the comfort of your own home! Foodnome helped pass the law that created this opportunity! We have been supporting chefs in the home cooking economy since the very beginning.

Start Your Home Restaurant with Foodnome!

Cost Breakdown:

Your Home Restaurant Permit Allows

• You to serve up to 30 meals per day, 60 meals per week, with an annual income cap of $50,000

• Food prepared, cooked, and served on the same day—no leftovers

• Food sold directly to customers— no 3rd party delivery services

• $300-$651: Health Department Permit (varies by County)

• $99: Food Manager’s Certification Course & Exam

• $0-$100: in Food Safety Supplies• $0-$100: for Local Business License

(varies by City)

Kitchen Requirements

What We Look for:

Foodnome.com

Have more questions? Check out our comprehensive FAQ Page!

Tasty Stats

+ $500,000+ $500,000

+ 150 Chefs+ 150 Chefs

$25-$35/hr$25-$35/hr

From satisfied Foodnome customers

+ 5,000 Reviews+ 5,000 Reviews

• Water that gets >120 degrees F• Refrigerator that gets <40 degrees F• Public Water & Sewage• Food Safety Manager Certificate (we

will help you get one!)

• A delicious & cohesive menu (strong food concept)

• Excitement to grow in a partnership with the Foodnome platform

• A passion for food & commitment to building a successful business

Follow us on:

How Foodnome Grows Your Business

• Automatic text & email marketing • Tipping system & reminders for

bonus revenue $• Possibility to be featured on paid

online advertisements• $1,000 in free coupons for

first-time customers

1

2

3

• Get exposure to 1,000s of local customers searching for food on our site every day

• Build your reputation through positive reviews & followers

• Fully customize your menus— when you cook, what you serve, what you charge

• Control the flow of tra�c with preorders— you decide when customers can pick up

• Accept e�ortless online payments -– we even collect & pay sales tax for you

4 • We handle the paperwork, & submit your Health Department application for you

• Access our extensive resources for every step of starting your home-based business

Hear from Our Chefs

”I have had a lifelong dream to open a brick and mortar Cajun restaurant, but never had access to the funds to get it o� the ground. Foodnome has given me the platform to build a strong customer base, showcase my cuisine for my community, and draw the attention of investors. This year, I will have the Grand Opening of my Cajun restaurant in Menifee. I could not have done this without Foodnome’s help, 100%.”

Keion Taylor / Eat 310 Menifee, CA

”Foodnome showed me exactly what I needed to pass my kitchen inspection, gave me discount codes to draw in new customers, and kept my customers coming back with their platform’s automatic marketing. I would recommend this platform to any chef serious about starting a food business.”

My Hoang / My Fair KitchenEastvale, CA

Schedule Consultation Call