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Bread Board (V) . . . . . . . . . . . . . . . . 6.50
Homemade Bread, Marinated Olives, Onion Marmalade,
Roast Garlic Butter, Olive Oil & Balsamic Reduction
. . . perfect to share
Homemade Soup of the Day (V) . . . . . . . . . . . 5.50
made from Fresh Market Produce and served with
Homemade Bread
Braised Belly Pork . . . . . . . . . . . . . . . 9.50
Sautéed Scallop, Creamed Celeriac and
Homemade Black Pudding
Brawn Scotch Egg . . . . . . . . . . . . . . . 8.00
with Tomato & Rosemary Jam and Cress Salad
Perfectly Paired with Timothy Taylor’s Boltmaker
Beetroot Tart (V) . . . . . . . . . . . . . . . . 6.50
with Horseradish Cream and Complex Apple Salad
Chicken Liver & Walnut Parfait . . . . . . . . . . 7.50
with Poached Kumquat and Homemade Bread Roll
8oz Flat Iron Steak . . . . . . . . . . . . . . 18.00
a cut taken from the ‘feather’ muscle, leaving a lean
marbled steak. Best cooked medium-rare
10oz Rump . . . . . . . . . . . . . . . . . 21.00
the Steak-Eater’s Steak, from the hind quarter,
lean and full of flavour
10oz Sirloin . . . . . . . . . . . . . . . . . 25.00
from the tender middle back, juicy and tender
Add a sauce . . . . . . . . . . . . . . . . 2.50
Choose from Timothy Taylor’s Ale Jus, Peppercorn, Blue Cheese
Mushroom, Red Wine or Roast Garlic Butter
STEAKSAll our steaks are from our local award-winning butchers R&J.
We cook our steaks to your liking and serve them with a garnish
of Tomato & Red Pepper Salsa, Sautéed Mushrooms, Cress Salad
and a choice of Chips or Mash.
STARTERS HOME COMFORTS SIGNATURE DISHESFish & Chips . . . . . . . . . . Reg. 8.50 Large. 14.00
Timothy Taylor’s Beer Battered then Breaded Haddock,with
Pea Purée, Tartar Sauce, Hand-Cut Dripping Cooked Chips
and Roasted Lemon
Thick-Cut 8oz Wensleydale Gammon . . . . . . . 11.50
with Free-Range Egg, Pineapple Pickle and
Hand-Cut Dripping Cooked Chips
Sausage and Mash . . . . . . . . . . . . . . 11.50
with Smooth Mash, Roasted Roots and Rich Beef Gravy
Pan Fried Chicken Breast. . . . . . . . . . . . 12.00
served on a bed of Chorizo and Cajun Gnocchi
Slow Cooked Beef Stew . . . . . . . . . . . . . 11.00
cooked in Timothy Taylor’s Ale, with Smooth Mash,
Roasted Roots and Dumplings
8oz Homemade Yorkshire Beef Burger . . . . . . . 11.00
add cheese for . . . . . . . . . . . . . . . . 1.00
with Red Onion Marmalade and Hand-Cut Dripping Cooked Chips
Perfectly Paired with Timothy Taylor’s Landlord
Stacked Beef Burger . . . . . . . . . . . . . 15.00
8oz Homemade Burger topped with Mozzarella,
Streaky Smoked Bacon, Chorizo and Mayonnaise;
served with Hand-Cut Dripping Cooked Chips
Tomato & Roast Garlic Gnocchi (V) . . . . . . . . . 9.50
with Shaved Fennel and Kohlrabi Salad
Venison Rump . . . . . . . . . . . . . . . . 19.50
with Smoked Pancetta, Boltmaker Pearl Barley,
Carrots, Braised Red Cabbage and Port Jus
Lentil, Fig, Squash and Truffle Oil Sautée (V) . . . . . 12.00
with Parmentier Potatoes, Toasted Walnuts and Tarragon
Pan Fried Trout . . . . . . . . . . . . . . . 15.50
with Parsnip Purée, Charred Leek, Buttered Mash,
Thai Curried Mussels and Peanut Brittle Crumb
Braised Ox Cheek . . . . . . . . . . . . . . . 17.00
with Fondant Potato, Wild Mushrooms, Roast Shallot,
Chestnut, Wilted Spinach and Red Wine Jus
Perfectly Paired with Timothy Taylor’s Ram Tam
Oven Roast Chicken Supreme . . . . . . . . . . 13.50
served on a bed of Butternut Squash and Dill Risotto
Onion Rings (V) . . . . . . . . . . . . . . . 3.50
Side Dish of Roasted Roots (V) . . . . . . . . . . 3.00
Roast Garlic Crushed New Potatoes (V) . . . . . . . 3.00
Homemade Bread Rolls and Butter (V) . . . . . . . 2.00
House-Marinated Olives (V) . . . . . . . . . . . 2.50
Chips (V OPTION AVAILABLE) . . . . . . . . . . . . 3.00
Mixed Salad (V) . . . . . . . . . . . . . . . 3.00
ON THE SIDE
SERVED EVERY SUNDAY
Your choice of meat with all the Trimmings, Yorkshire Pudding
& lashings of Gravy . . . without the washing up!
SUNDAY ROAST
OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.
Tonka Bean Panna Cotta . . . . . . . . . . . . . 6.50
Honeycomb & Popcorn Crumble with Homemade Gingerbread
Rhubarb Crumble (V) . . . . . . . . . . . . . . 6.50
with Custard Ice Cream and Rhubarb Sherbet
Sticky Toffee Pudding (V) . . . . . . . . . . . . . 6.50
with Salted Caramel Sauce and
Toasted Marshmallow Ice Cream
Spiced Rum & Bitter Chocolate Mousse (V) . . . . . . 6.50
with Cherry Sorbet
Homemade Doughnuts (V) . . . . . . . . . . . . . 6.50
with Winter Berry Jam and Poached Fruits
Trio of Ice Cream . . . . . . . . . . . . . . . . 6.00
see blackboard for Today’s choices
Served with Fruit, Biscuits, Fruit Loaf and Chutney.
Available as a selection of 3 or 5 cheeses.
Please ask to see a menu of Today’s choices
Vistamar Dessert Wine, Limari 2014, 12.5% abv
4.50 FOR 125ml GLASS
Penfolds Father Grand Tawny NV, 18.5% abv
4.00 FOR 50ml GLASS
CHEESE BOARD9.00 | 12.00
DESSERTS COFFEE & HOT DRINKS
We will only ever serve you food that we’d happily eat
ourselves, which is why we use highest quality local
suppliers like R&J Finest Butchers.
R&J have been supplying some of the choicest fresh meats
and poultry in the North of England from their farm in the
Yorkshire Dales for more than 30 years.
All their animals graze in the open pastures; an approach
which is not only kinder to the animals but which also
produces the highest quality meats, rich in flavour.
Along with our meats, all our fruit and vegetables are
sourced from Yorkshire and the North wherever possible,
and all our fish is delivered fresh daily.
Single Espresso . . . . . . . . . . . . . . . . 1.55
Large Espresso . . . . . . . . . . . . . . . 2.05
Mocha . . . . . . . . . . . . . . . . . . . . 3.30
Cappuccino . . . . . . . . . . . . . . . . . . 2.80
Hot Chocolate . . . . . . . . . . . . . . . . . 3.50
Tea . . . . . . . . . . . . . . . . . . . . . 1.80
Choice of Flavoured Tea . . . . . . . . . . . . . 2.25
Americano . . . . . . . . . . . . . . . . . . 2.15
Latte . . . . . . . . . . . . . . . . . . . . 3.00
Parisian with Courvoisier Brandy
Irish with Jameson’s Irish Whiskey
Italian with Amaretto Disaronno
Calypso with Tia Maria
Riviera with Cointreau
Jamaican with Captain Morgan’s Dark Rum
We also have a fine selection of Ports and Sherries available
LIQUEUR COFFEESALL 6.00 EACH
WHY NOT BOOK A TABLE ONLINE?
www.woollysheepinn.co.uk
OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.
WINTER LUNCH MENUSERVED MONDAY - SATURDAY 11:30am TO 5:00pm
LIGHT BITESSmoked Pancetta & Chicken Cassoulet served with Homemade Bread . . . . . . . 10.50
Butternut & Sage Tart served with Red Onion and Pine Nut Salad with Balsamic (V) . . 8.50
Salmon & Haddock Fish Cake served with Wilted Spinach and Caper Dressing . . . . 8.00
OMELETTESserved with House Salad or Hand-Cut, Dripping Cooked Chips
(We can cook chips in vegetable oil on request)
Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50
Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50
Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50
SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish
Cheese, Onion & Apple in Toasted Sour Dough (V) . . . . . . . . . . . . . . 7.50
Pulled Roast Chicken, Chestnut & Cranberry Stuffing in Warm Ciabatta . . . . . . 8.00
Braised Beef Brisket, Roasted Onions in Toasted Sour Dough . . . . . . . . . . 8.50
Field Mushrooms, Pickled Red Cabbage and Red Onion Marmalade . . . . . . . 7.00
with Goat’s Cheese in Warm Ciabatta (also available without Goat’s Cheese) (V)
BLT, with Maple Mustard Mayo in Warm Ciabatta . . . . . . . . . . . . . . 8.00
add Breaded Chicken for . . . . . . . . . . . . . . . . . . . . . . 1.50
Fish Butty with Tartar Sauce in Warm Ciabatta . . . . . . . . . . . . . . 7.50
OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES
WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE
PLACING YOUR ORDER.
Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50
WINTER SUNDAY MENUSERVED 12:00pm TO 5:00pm
ROASTSPlease see our Specials Board for Today’s Roasts
Choice of at least three meats and a vegetarian roast served with all the Trimmings,including our fantastic ‘Yorkies’, Mash, Roast Potatoes, Vegetables and Gravy
Due to the popularity of our Roasts, which we cook fresh every Sunday, they sometimes run out!
ULTIMATE SUNDAY SANDWICHESserved with Homemade Chips and a Beetroot & Horseradish Relish
on Toasted Sour Dough Bread with Gravy Options
Woolly Sheep Woolly Sheep Roast Beef Sandwich . . . . . . . . . . . . . . 10.00
available plain, with a moist maker or dunked
Woolly Sheep Courgette Fritter Sandwich (V) . . . . . . . . . . . . . . . 9.00
available plain, with a moist maker or dunked
OMELETTEserved with House Salad or Hand-Cut, Dripping Cooked Chips
(We can cook chips in vegetable oil on request)
Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50
Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50
Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50
SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish
OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES
WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE
PLACING YOUR ORDER.
Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50
HOT SANDWICHES Roast Chicken Salad . . . . . . . 8.00
in Warm Ciabatta with Gravy
Pork & Leek Sausage, . . . . . . 8.00
Caramelised Onions and Crispy Shallotsin Warm Ciabatta
COLD SANDWICHES Home Roast Ham, Tomato & . . . . 7.50
Coriander Salsa Salad on Ciabatta
Cheese, Onion & Apple . . . . . . 7.50
in Toasted Sour Dough (V)