Upload
others
View
2
Download
0
Embed Size (px)
Citation preview
STARTERSTOMATO SOUP
with bread
MINI CAESAR SALAD with crispy croutons and
Parmesan shavings
SEASONAL MELON with strawberries
BREADED CHICKEN BREAST
french fries and peas
SAUSAGE, CREAMED POTATOES with baked beans or peas
FISH & CHIPS served with garden peas
CHEESE & TOMATO PIZZA served with fries
PENNE PASTA tomato & basil sauce
CHEESE BURGER french fries and kailyard slaw
DESSERTSSOFT CHOCOLATE CAKE
with caramel sauce
DOUBLETREE CHOCOLATE and walnut cookie ice
cream sundae
ICE CREAM
FRESH FRUIT SALAD
Children aged 5 and under eat free from children's menu.
Children aged 6-10 years pay for meals as taken and can choose from the Children’s menu and half portions.
Children aged 11 and over pay full price for meals taken.
Children's meal charges will be additional to the cost of the room booked.
For those with special dietary requirements or allergies who may wish to know about the ingredients
used, please ask the manager.
MAIN COURSES
2 COURSE | £7.95 3 COURSE | £9.95
Can you find the 7 differences?
Spot The Difference...
FOOD Maze.
Foodsearch
CHILDREN’SMENU
YOUNG ADULT MENUSTARTERSTODAY’S SOUP OF THE DAY freshly baked crusty roll, unsalted Normandy butter
NICK’S HAGGIS AND POTATO CROQUETTES turnip puree, roasted beetroot, whisky gravy
NICK’S ORIGINAL CURE SMOKED SCOTTISH SALMON salad of pickled fennel and cucumber, lemon crème fraiche, crispy capers
CONFIT CHICKEN TERRINE Agen prunes, baby leeks, crisp sour dough, parsley dressing
MAIN COURSESSEARED ESCALOPE OF SHETLAND SALMON mussell, clam and root vegetable chowder, coriander
NICK’S OWN RECIPE CHAR-GRILLED 7OZ CHEESEBURGER made with 100% Scotch rump steak, hand cut chips, pickles, Kailyard slaw
ROASTED ABERDEENSHIRE FREE RANGE CHICKEN SUPREME wild mushrooms, crushed potatoes, buttered kale and pancetta, tarragon and white wine cream sauce
CHAR-GRILLED MINUTE STEAK hand cut chips, oven roasted tomato, onion rings
DESSERTSNICK’S CHOCOLATE NEMESIS CAKE crème fraiche, caramel sauce
HONEYCOMB PARFAIT caramelised banana
SALTED CARAMEL TART ginger ice cream
DOUBLETREE CHOCOLATE AND WALNUT COOKIE ice cream sundae
STARTERSTODAY’S SOUP OF THE DAY freshly baked crusty roll, unsalted Normandy butter
NICK’S THAI SPICED SALMON FISHCAKES Asian slaw, coriander, lime and chilli
NICK’S PAN FRIED, PEPPERED GOATS CHEESE salt baked beetroot, slow roasted tomatoes, Romesco sauce, herb oil
ROULADE OF AYRSHIRE HAM HOUGH AND PUY LENTILS Parma ham, chillied apricot puree, frisee, mustard emulsion
MAIN COURSESSLOW BRAISED DAUBE OF BEEF “BOURGIGNON” creamed potatoes, glazed carrots, truffled celeriac
PARMESAN CRUMBED MOSSIE FARM PORK MEDALLIONS mini fondant potatoes, crispy ham, seasonal greens, cider cream sauce
PAN FRIED FILLET OF SCRABSTER COD potato gnocchi, spiced butternut squash puree, spinach, pak choi, chorizo
ROAST ABERDEENSHIRE FREE RANGE CHICKEN SUPREME haggis mash, turnip fondants, buttered kale, whisky gravy
DESSERTSNICK’S CHOCOLATE NEMESIS CAKE crème fraiche, caramel sauce
HONEYCOMB PARFAIT caramelised banana
SALTED CARAMEL TART ginger ice cream
DOUBLETREE CHOCOLATE AND WALNUT COOKIE ice cream sundae
YOUNG ADULT MENU
2 COURSE | £12.90 3 COURSE | £14.90
2 COURSE | £12.90 3 COURSE | £14.90