SENIORS

Seniors receive 20% discount on all main meals at lunch time Monday – Friday including public holidays. Please present seniors card to staff when ordering main meal.

V – Vegetarian or Vegan option GF – Gluten Free option

STARTERS

Garlic Bread V Three slices of focaccia loaf with garlic & parsley butter Mustard & Cheese Bread V Three slices of focaccia loaf with seeded mustard and grilled cheese Dips Board V Trio of house made dips selected by the chef served with pita bread, olives and feta Add extra pita Soup of the Day House made soup with garlic bread Lamb Skewers Finely sliced Fleurieu lamb dusted with middle eastern spices served with tzatziki Southern Fried Chicken Tenders Southern style chicken tenders served with chilli, plum and bourbon BBQ sauce Add chips and salad Graze Plate Southern chicken tenders, spiced lamb skewers, seeded mustard bread, waffle fries, chefs selected dip, olives and Australian feta

SIDES

Chefs Vegetables V GF Medley of chefs greens Chefs Salad V GF Tossed fresh salad served with mustard vinaigrette Wedges V Served with sweet chilli sauce & sour cream Waffle Fries V Served with aioli & tomato sauce Bowl of Fries V GF Served with tomato sauce Fully Loaded Topping Add this fully loaded topping to your fries, waffle fries or wedges. Double smoked bacon, spring onions, chunky tomato, roasted peppers, tasty cheese, sweet chilli & sour cream

KIDS MENU

ALL $9 each Chicken Nuggets* Battered Fish* Ham and Cheese Pizza Cheesy Pasta with bread Cheese Burger* *served with chips Includes 1 free soft drink or juice

7 7 12 3 8 9 12 5 32

6 5 9 9 7 7

V – Vegetarian or Vegan option GF – Gluten Free option

FROM THE SEA

Seafood Trio GF Market whitefish, panko crumbed prawns, crispy salt & pepper squid, served with salad, fries, lemon and tartare Salt & Pepper Squid GF Lightly dusted in our own seasoning, fried till golden & served with salad, fries & house made tartare sauce Fish & Chips GF Your choice of crumbed, battered or grilled fish fillets served with salad, fries, lemon & house made tartare sauce Crumbed Prawns Panko crumbed prawns served with salad, fries, lemon & house made tartare sauce Salmon GF Crispy skinned Atlantic Salmon served with sea salt & rosemary potatoes, baby rocket finished with a tomato salsa & fresh tomato sambal

PASTA & SALAD

Austeré V Braised in a light organic vegetable stock with roasted butternut pumpkin, broccoli, tomato, caramelised onion, roasted peppers & semi dried tomato. Finished with a hint of double smoked paprika & thyme Royale Braised with double smoked bacon, spring onion, fresh tomato, snow peas & barossa chorizo in a white wine and cream sauce with a hint of garlic and finished with shaved parmesan

Both with the choice of Risotto or Tagliatelle

Bayside Salad V GF Baby lettuce leaves, snow peas, mixed baby tomato, Lebanese cucumber, sprouts, nigella seed, roasted cashews, red cabbage, coriander & mint tossed in a Pemberton chardonnay wine & olive oil dressing

Add Barossa smoked chicken Add Barossa smoked kangaroo

Middle Eastern Lamb Salad Spiced lamb skewers, baby lettuce, lebanese cucumber, spanish onion, olives, roasted peppers, tomato, Australian feta finished with a sticky balsamic dressing and tzatziki

26 26

Small 16 // Large 21

1 pce 15 // 2 pcs 20

5 pcs 18 // 10 pcs 23

19 23 17 5 6 23

V – Vegetarian or Vegan option GF – Gluten Free option

Chicken Schnitzel Crumbed chicken breast schnitzel served with fries and salad Beef schnitzel Crumbed porterhouse schnitzel served with fries and salad Steak Sanga Sliced light rye loaf with scotch fillet steak, bacon, lettuce, caramelised onion, cheese with tomato relish & fries Beef Burger South Australian dry aged angus beef in a lepinja bun with cheddar cheese, lettuce, tomato, double smoked bacon, onion jam and relish. Served with crispy chips & aioli

FROM THE GRILL

350g Angus Rump Steak GF Cooked to your liking and served with fries or Idaho potato with side salad 300g Scotch fillet steak GF Cooked to your liking and served with fries or Idaho potato with side salad Pollo Kilpatrick Lightly seasoned prime chicken breast pan-fried and oven roasted with double smoked bacon, spring onion & celery. Topped with a creamy worcestershire sauce & marsala demi glaze served on rustic mash Pork Scallopine Tender free range pork medallions sautéed with mushrooms, tomato, basil & leek. Finished with a napoli & cream sauce on a bed of rustic mash with snow pea tendrils Fleurieu Lamb Rump Almond crusted premium South Australian lamb rump. Served on sweet potato mash and native Australian spinach, topped with a shiraz & pepper berry reduction

SAUCES AND TOPPINGS

Gravy (GF), Dianne, Mushroom, Pepper Parmigiana, Kilpatrick, Hawaiian OR Swiss Fully Loaded (double smoked bacon, spring onions, chunky tomato, tasty cheese, sweet chilli sauce, capsicum and a dash of sour cream to finish)

CLUB CLASSICS OLD FAVOURITES

Half Chicken Schnitzel Crumbed chicken breast schnitzel served with fries and salad Half Beef Schnitzel Crumbed porterhouse schnitzel served with fries and salad English Pork Sausages Traditional thick pork sausages served with mash potato, chefs greens & gravy Roast of the Day GF Tender oven roasted meat with roasted vegetable medley, chef’s greens & gravy Lambs Fry & Bacon Pan fried Fleurieu lamb livers and smoky bacon served with onion and traditional gravy Corned Beef Corned beef served with mash potato, chef’s greens and white mustard sauce

27 32 23 25 27

15 16 15

15 15 15

18 19 19 19

2 3 7

DESSERTS

Kids Sundae Choice of chocolate, caramel or strawberry topping Sticky Toffee Pudding Served with caramel sauce & vanilla ice cream Chocolate Brownie Traditional chocolate brownie served with white chocolate ganache & vanilla ice cream Apple Crumble Pie An old favourite served hot out of the oven with fresh double cream Nut Sundae 3 scoops of vanilla ice cream with whipped cream, fresh strawberries and a delicious wafer, plus your choice of chocolate, caramel or strawberry topping Affogato A scoop of vanilla ice cream with a shot of espresso coffee Add – Baileys, Frangelico, Tia Maria or Kahlua Death By Chocolate Cadbury milk ganache, smashed oreos, mississippi style mud cake fingers, house made honeycomb with white chocolate bark & cocoa served on a choice of golden north ice cream or flavoured Fleuireu chocolate milk Coffee Café Latte, Cappuccino, Long Black, Short Black or Flat White Tea (English Breakfast, Peppermint, Spring green, Black or Chamomile Hot Chocolate Mug extra $1 // Soy extra $1

3 9 9 9 9 7 12 16 3.5 3.5 3.5