starters - Tatler Asia (Formerly Edipresse Media) · 2019. 2. 21. · Glenfiddich 12 years, Single Malt, uk..... 250 Rémy Martin vSOP, Cognac, France..... 350 Berneroy XO, Calvados,

starters

Poached leeks in vinaigrette sauce ................................ 260with bacon crumble, egg Mimosa

Beef chuck stew terrine................................................... 320with vegetables, Xeres vinegar, spices

Our smoked salmon and brioche.................................... 420with capers, red onion, Isigny butter

Duck terrine with foie gras .............................................. 420with pistachio, mango chutney

Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.

sOUPs

Seasonal vegetable velouté.................................................. 260with garlic croûtons

Creamy chicken soup............................................................. 280with carrots, mushrooms

Fish and shellfish soup............................................................ 280with cheese and garlic toasted baguette, rouille sauce

Traditional onion soup........................................................... 260with cheese and garlic toasted baguette

Seasonal vegetable salad.............. 320with pickles, lemon sauce

saLaDs

Chicken salad......................................... 350with pickles, curry and honey sauce

Smoked salmon salad and tiger prawns......... 420with pickles, grain mustard and dill sauce

Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.

COPPer PaNs

MaIN COUrses

Jumbo scallop, salmon and cod.......................................... 880with vegetables, cognac and bisque sauce

Chicken supreme in Normandy style.............................. 780with foie gras, vegetables, calvados sauce

Beef tenderloin Tataki ...................................................... 840with mashed potatoes, coriander soya sauce

Roasted loin of pork ........................................................... 780with buttered linguini, porcini cream sauce

Pan-fried jumbo scallops ................................................... 880with leeks, spinach leaves, cheese and white wine sauce

Pan-fried tiger prawns ........................................................ 880with ratatouille, beurre blanc sauce

COPPer COCOttes

Atlantic cod loin in Provençal style................................. 840with potatoes, cherry tomatoes, vigneronne sauce

Beef chuck stew..................................................................... 620with vegetables, red wine Burgundy sauce



LOCaLLY INsPIreDDIsHes

Beef Caldereta in Burgundy style........................................ 450with long grain rice, tomatoes and onion in red wine sauce

Pan Roasted Chicken Breast with Béarnaise sauce......................................................... 420with long grain rice and ratatouille

Ratatouille in Filipino style..................................................... 300with long grain rice


PUff OMeLettes

Bacon and potato omelette ................................................ 450

Salmon and potato omelette .............................................. 520

Cheese and potato omelette .............................................. 400

Chicken and ratatouille omelette..................................... 450

Jumbo scallop and ratatouille omelette ........................ 780

Tiger prawn and ratatouille omelette ............................ 650

Ratatouille and potato omelette ...................................... 380


wOk-COOkeD Pasta

Garlic vegetable linguini................ 320with soya sauce

Tiger prawn linguini............................ 520with cognac and bisque sauce

Chicken and cashew nut linguini......... 400with cheese and white wine sauce

Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.

NOrMaNDY CreaMY rICe

Seasonal vegetable creamy rice........................................... 380

Baby scallop and tiger prawncreamy rice........................................... 880

Chicken and mushroom creamy rice............................................ 420

Desserts


sweet PUff OMeLettes

Caramelized apple omelette........ 360 Chocolate and hazelnut sauce omelette...... 320Strawberry marmalade omelette....... 360


Dark chocolate fondant.......................................................... 290with honey ice cream

Caramelized apple Tarte Tatin.............................................. 300with cinammon cream

Bourbon vanilla crème brûlée............................................... 290with Grand Marnier

Fresh fruit salad......................................................................... 180with Matcha tea and ginger syrup

Ice cream (1 scoop)................................................................. 80 Choice of: Bourbon vanilla, chocolate, mango, honey or mocha

OMeLette menu

ChOICe OF APPeTIzeR: PoAChed leek In

VInAIGreTTe sAuCe /seAsonAl VeGeTABle VelouTé

+ Fresh FruIT sAlAd wITh MATChA TeA And GInGer syruPChOICe OF

hOT/COlD BeveRAGe: CoFFee or TeA

850

1,200

ChOICe OF lA MeRe POulARD OMeleTTe:

BACon And PoTATo oMeleTTe /sAlMon And PoTATo oMeleTTe /

ChICken And rATATouIlle oMeleTTe /rATATouIlle And PoTATo oMeleTTe

+ +

traDItIONaL menu


VInAIGreTTe sAuCe /BeeF ChuCk sTew TerrIne /TrAdITIonAl onIon souP /FIsh And shellFIsh souP

ChOICe OF DeSSeRT:CArAMelIzed APPle

TArTe TATIn /BourBon VAnIllA CrèMe Brûlée

wITh GrAnd MArnIer

ChOICe OF hOT/COlD BeveRAGe:

CoFFee or TeA

1,200

ChOICe OF MAIN COuRSe:

BeeF TenderloIn TATAkI /PAn FrIed juMBo sCAlloPs

1,200aNNette menu


VInAIGreTTe sAuCe /BeeF ChuCk sTew TerrIne /TrAdITIonAl onIon souP /FIsh And shellFIsh souP

ChOICe OF DeSSeRT:CArAMelIzed APPle

TArTe TATIn / BourBon VAnIllA CrèMe Brûlée

wITh GrAnd MArnIer


CoFFee or TeA

780ChOICe OF:BeeF CAldereTA In BurGundy sTyle /

PAn roAsTed ChICken BreAsT wITh BéArnAIse sAuCe /

rATATouIlle In FIlIPIno sTyle /seAsonAl VeGeTABles CreAMy rICe /

GArlIC VeGeTABle lInGuInI

+ + +

+ + +

1,200

LIGHt traDItIONaL menu

ChOICe OF APPeTIzeR OR DeSSeRT: seAsonAl VeGeTABle sAlAd /

Fresh FruIT sAlAd wITh MATChA TeA And GInGer syruP


CoFFee or TeA

980

MAIN COuRSe:roAsTed loIn oF Pork

1,200LIGHt aNNette menu

ChOICe OF APPeTIzeR OR DeSSeRT: seAsonAl VeGeTABle sAlAd /

Fresh FruIT sAlAd, MATChA TeA And GInGer syruP


CoFFee or TeA

690

ChOICe OF:seAsonAl VeGeTABle CreAMy rICe / GArlIC VeGeTABle lInGuInI

/ rATATouIlle In FIlIPIno sTyle

+ +

+ +

kIDs’ MeNU(12 years old and below)

Small seasonal vegetable velouté................................... 90

linguini Bolognese................................................................. 150

linguini Carbonara................................................................. 200

Chicken linguini and vegetables mirepoix.................... 200

long grain rice with green peas, ham and scrambled egg....................................................... 150

sIDe DIsHes

Plain long grain rice............................................................... 50

Garlic long grain rice............................................................. 75

Ratatouille.................................................................................. 85

Buttered vegetables.............................................................. 120

Steamed green asparagus................................................... 150

Sautéed wild mushrooms in garlic sauce.................... 180

Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only. Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.

ReD Dourthe Grand Terroir Rouge, Merlot-Cabernet Sauvignon, 2015, Bordeaux, France.......... ................................................................................................ 180/800

WhITe Dourthe Grand Terroir, Sauvignon Blanc, 2016, Bordeaux, France...................... 180/800

ReD WINeS Château Gantonnet Cabernet Franc- Merlot, 2015, Gironde, France........................ 1,100 Cheverny, Pinot Noir-Gamay, 2014, Burgundy, France.................................................... 2,200 Domaine de Mauperthuis, Pinot Noir, 2014, Bourgogne, France ................................. 1,800 la Réserve Malbec, 2015, Guyenne, France........................................................................ 1,100 Domaine Mittnacht Freres, Pinot Noir, 2015, Alsace, France........................................ 3,000 Rosso vallé Cuvée, Nebbiolo, Barbera, 2013, Piemonte Italy....................................... 980 San valentin Garnacha, Garnacha Tinta, 2014, spain.................................................... 1,100 Monkey Bay, Merlot, 2016, new zealand ................................................................................ 1,500

WhITe WINe Domaine de Mauperthuis, Chardonnay, 2015, Chabilis, France................................... 2,200 Cox, Chardonnay, 2015, vin de Pays d’Oc, France.............................................................. 1,500 Domaine Mittnacht Freres, Sylvaner, 2016, Cote Du Rhone, France.......................... 2,000 les Grandes vignes, Grenache Blanc- Clairette Blanche- Bourboulenc, 2016, Côtes Du Rhône, France......................................................................... 1,700 Bianco vallé Cuvée, Chardonnay, Peimonte, Italy............................................................. 980 Cullerot, Pedro Ximénez-Macabeo-Tortosina, 2016, valencia, spain....................... 2,000

ROSé WINe Woodbridge, White zinfandel, 2016, California......................................................................... 1,100 villa la vie en Rose, Negrette, 2016, France ............................................................................... 980 Colombelle, Merlot- Tannat- Cabernet Sauvignon, 2016, Cote De Gascogne, France ....................................................................................................... 980

hOuSe WINe SeleCTION

wines

By BoTTle 750 Ml

By GlAss 30Ml

By GlAss / BoTTle

champagne & sparkling

Duval leroy Brut Reserve, Pinot Noir-Chardonnay, France ................................................................................................................................. 4,800Martini Prosecco.................................................................................................................................................................................................................. 1,800

beer

cider

Strongbow Dry Cider,england .................................................... 250Savanna Dry Cider,south Africa............................................. 250Savanna light Cider,south Africa............................................. 250

Kronenbourg 1664, France............. 330Stella Artois, Belgium....................... 300hoegaarden,White, Belgium........... 300San Miguel light, Philippines......... 120San Miguel Pale Pilsen.................... 120San Miguel Cerveza Negra............. 150

whisky

brandy

Jack Daniel’s, Bourbon, usA......................................... 200Glenfiddich 12 years, Single Malt, uk....................... 250

Rémy Martin vSOP, Cognac, France............................ 350Berneroy XO, Calvados, France..................................... 220

By BoTTle 750MlBy BoTTle 330Ml

By BoTTle 330Ml

By GlAss 30Ml

sodas/drinks

Coca-Cola, Coke.............................................................. 90Coca-Cola, zero............................................................... 90Sprite.................................................................................. 90Royal Orange................................................................... 90Schweppes Soda Water............................................... 100Iced Tea (Choice of Royal Tea or White Grape) by glass.......................................................................... 80 by bottomless................................................................. 170

Prices are subject to 10% service charge and inclusive of 12% VAT. Prices are subject to 10% service charge and inclusive of 12% VAT.

coffee, teas and chocolates

Café Poulard, Single Origin 100% Arabica Artisan’s French Roast, France (hand drip)................................................................ 200Café au lait Poulard, Single Origin 100% Artisan’s French Roast...................................................................................................... 220Café Poulard, Baraco Gold, Mont Apo, Philippines (hand drip)................................................................................................................... 180Café au lait Poulard, Baraco Gold, Mont Apo, Philippines (hand drip) .................................................................................................... 200

espresso Single, Single Origin 100% Columbia Supremo, France........................................................................................................ 150espresso Double, Single Origin 100%, Columbia Supremo, France ...................................................................................................... 160Café latte, Single Origin 100% Columbia Supremo, France................................................................................................................... 180Cappucino, Single Origin 100% Columbia Supremo, France .................................................................................................................. 180

TeAS(hoT/ICed)

Thé Paris, Darjeeling, harney & Sons................................. 150Thé vert, Green Tea, harney & Sons................................... 150

ChOCOlATeS(hoT/ICed)

Chocolat Tradition.................................................. 180Chocolat Crème Fouettée................................... 200

COFFee(hoT/ICed)

jUICes

Apple Juice................................................................................... 80Mango Juice................................................................................. 80Orange Juice................................................................................ 80

MINeraL water

Premium Bai Water, Still Water, 500ml.......... 50evian, Still Water, 750ml...................................... 320San Pellegrino, Sparkling Water, 750ml.......... 320

Prices are subject to 10% service charge and inclusive of 12% VAT.

Annette, the famous French cook better known under the name of la Mère Poulard, opened her famous Auberge in 1888 at Mont-Saint-Michel, France’s true masterpiece and a uNeSCO World heritage site.

Annette Poulard created hundreds of recipes in her life. her culinary know-how marked a decisive break with bourgeois cuisine of that era. Today, la Mère Poulard brings French tradition and food culture to the world.

Documents

starters - Tatler Asia (Formerly Edipresse Media) · 2019. 2. 21. · Glenfiddich 12 years, Single Malt, uk..... 250 Rémy Martin vSOP, Cognac, France..... 350 Berneroy XO, Calvados,