Prices do not include gratuity or applicable taxes. A 15% gratuity will be added to all large parties of 12 people or more.

S A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SS A L A D SSTRAWBERRY PECAN SALADFresh sliced strawberries with candied pecans and feta cheese on fresh greens with strawberry vinaigrette dressing. 12Add Grilled Chicken Breast 6

SANTA FE SALADMixed garden greens with grated Cheddar cheese, bacon, and grape tomatoes. Topped with sliced, breaded chicken breast strips or grilled chicken. Served in a tortilla shell with Honey Mustard dressing. 17

CAESAR SALAD Fresh Romaine lettuce tossed in Caesar Dressing. Topped with shaved Parmesan cheese and croutons. 11 Starter 8.5Add Grilled Chicken Breast 6

ROMA’S HOUSE SALADMixed greens, shaved carrots and red cabbage, grape tomatoes, red onion rings and croutons. 8

HONEY LIME SHRIMP SALAD Grilled Shrimp skewers on top of Asian greens with honey lime dressing, mango, avocado, tortilla strips, bacon, feta cheese, grape tomatoes, and cilantro. 17

H O N E Y L I M E S H R I M P SA L A D

Chef Recommendations 07/20

S TA R T E R S & S OUP S & S OUP SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R SS TA R T E R S & & & & S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S S OUP S &S TE A K & WI L D M US H R O O M F L ATB R E A D

STEAK & WILD MUSHROOM FLATBREADCrisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled feta cheese, wild mushrooms, red peppers, green onion and horseradish aioli. 16

BREADED CALAMARI Tender calamari rings lightly breaded and gently fried. Served with tzatziki sauce. 14

SPINACH ARTICHOKE DIP Creamy spinach, artichoke hearts and our three-cheese blend. Served with warm hand cut tortilla chips, sour cream and salsa. 12

CRISPY DRY RIBSDeep fried ribling pieces with lemon pepper seasoning, served on a bed of French fries. 14

POTATO SKINSPotato skins, cheese, green onions and bacon. Served with sour cream. 9

KICKIN’ SHRIMP Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor. 15

CRISPY CAULIFLOWER Tempura battered, crispy cauliflower bites. Served with parmesan ranch dip. 12

ONION LOAF Giant hand-cut Spanish onions, breaded, deep fried and served with our BBQ mayonnaise. 9

S PI NACH A R TI CH O K E D I P

K I CK I N ’ S H R I M P

O N I O N L OA F

BAKED POTATO SOUPOur world famous soup, made in house from scratch.Topped with grated cheddar cheese, bacon and green onions. 7

SOUP OF THE DAYOur soups are made in house. Ask your server for today’s selection. 7

Garlic Cheese Toast 9

CHICKEN WINGS1 Dozen wings breaded and deep fried. 14

Choose From:TR’s Carolina’s Honey’s Honey GarlicTR’s Original TeriyakiTR’s Bourbon FranksTR’s Red Hots Lemon Pepper

61508MainMenu.indd 2 2020-07-07 3:59 PM

R IB S & C OMBO SR IB SR IB SR IB SR IB SR IB SR IB SR IB S & C OMBO S C OMBO S C OMBO S C OMBO S

THE ORIGINAL BACK RIBSOur most tender and flavourful pork ribs basted with TR’s Original™ BBQ sauce.Half Rack 25 Full Rack 32

BACK RIB SAMPLERA full rack of Back Ribs featuring all four of Tony’s Signature Sauces: TR’s Original™ BBQ sauce, Carolina Honeys™, Bourbon BBQ™ and Tony Roma’s Red Hots™. 32

BOUNTIFUL BEEF RIBSThick, juicy beef ribs basted with TR’s Original™ BBQ sauce. 3 Bones 28 4 Bones 34

BONELESS BEEF SHORT RIBBoneless short rib marinated and slow cooked in house, red wine mushroom sauce, mashed potatoes and seared garlic green beans 24

TONY ROMA’S RIBLINGSLean rib tips slow cooked to perfection and basted with TR’s Original™ BBQ sauce. 3 Slabs 19 4 Slabs 22

LOBSTER TAIL & BACK RIB COMBOA succulent, baked lobster tail served with clarified butter and a half rack of our Original Back Ribs. 44

Add a Lobster Tail to any Entrée 19

ULTIMATE GRILL POWER COMBOA half rack of our Original back ribs, a skewer of Grilled Shrimp and a 6 oz. Reserve Angus, Top Sirloin. 43

FILET MEDALLIONS & BACK RIB COMBOTwo perfectly prepared filet medallions topped with a Cabernet demi-glace, and paired with a half rack of our World Famous Back Ribs. 39

BACK RIB COMBOYou make the call. Enjoy the great taste of Tony Roma’s Original Back Ribs and one of the items below:Teriyaki Chicken Breast 28Grilled Shrimp Skewer 33Breaded Fried Shrimp 336 oz. Top Sirloin 39

FI L E T M E DA L LI O NS & R I B S CO M B O

All entrées are served with your choice of two side dishes, unless otherwise stated.Add a Roma’s House Salad, Caesar Salad or Bowl of Soup for just 4 dollars.

B O N E L E S S B E E F S H O R T R I B

This is the stuff that legends are made of. The finest Canadian pork and beef ribs, richly seasoned with select spices and slow-smoked to mouthwatering perfection. Choose from our signature BBQ sauces:

S E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODS E A F OODPICKERELManitoba pickerel, lightly seasoned, dusted with flour and pan fried. 28

ATLANTIC SALMON Salmon filet with house seasoning and a hint of lemon. 28

GRILLED SHRIMP SKEWERSTwo grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony’s special seasoning. 27

BREADED FRIED SHRIMPLarge butterflied shrimp prepared in house, hand dipped in Panko crumbs, deep fried and served with cocktail sauce. 27

SHRIMP & SALMON PICCATASalmon filet topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and fresh broccoli. 33

LOBSTER DINNERTwo succulent, 5 oz. Canadian lobster tails, baked and brushed with our house made scampi butter. 46

All entrées are served with your choice of two side dishes, unless otherwise stated.

S H R I M P & SA L M O N PI CCATA

Prices do not include gratuity or applicable taxes. A 15% gratuity will be added to all large parties of 12 people or more. Chef Recommendations 07/20

TR’s Original™ Carolina Honeys™ Bourbon BBQ Tony Roma’sRed Hots™

61508MainMenu.indd 3 2020-07-07 8:41 AM

Prices do not include gratuity or applicable taxes.

S IGN AT UR E S T E A K S

10 OZ. NEW YORK STRIPPerfectly aged Canadian Reserve Angus beef. A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning. 36

6 OZ. TOP SIRLOINConsidered the most flavorful steak. Cut from perfectly aged Canadian Reserve Angus beef. 26

14 OZ. RIBEYEPerfectly aged Canadian beef. Natural marbling makes this one of the richest, most flavorful steaks anywhere. 42 FILET MEDALLIONSThree filet medallions with Cabernet demi-glace. 30

PEPPERCORN NEW YORKPerfectly aged Canadian Reserve Angus beef, topped with our house made Jack Daniels peppercorn sauce. 38

TOP SIRLOIN & GRILLED SHRIMPOur 6 oz. Reserve Angus, Top Sirloin perfectly matched with a grilled shrimp skewer. 31

STEAK & LOBSTERA succulent, baked lobster tail served with clarified butter and a 6 oz. Reserve Angus, Top Sirloin. 45

N E W YO R K S TR I P

All Tony Roma’s Signature Steaks are aged a minimum of 35 days, grilled to your liking and seasoned with our own blend of spices. Served with crispy fried onions and your choice of two side dishes.

C HIC K E N

“NOT YOUR MOM’S” FRIED CHICKEN Two crispy chicken breasts, chicken gravy, mashed potatoes, seared garlic green beans. 25

GRILLED CHICKEN SPINACH STACK Two stacked, chicken breasts hot off our open grill. Covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 26

GRILLED TERIYAKI CHICKEN Two flame grilled boneless chicken breasts brushed with a light teriyaki sauce. 24

MEDITERRANEAN PASTAFresh Fettuccine pasta lightly sautéed with garlic, basil, tomatoes, spicy crushed red pepper flakes and pesto. Topped with Parmesan Cheese. 17Add Chicken Breast 6

CA JUN SHRIMP & LOBSTER PASTA Tender lobster and shrimp sautéed in a spicy Parmesan cream sauce with fresh Fettuccine, mushrooms, onions, bell peppers and Parmesan Cheese. 30

All Chicken entrées are served with your choice of two side dishes, unless otherwise stated.

French FriesBaked Potato RiceMashed PotatoesGravy

Ranch Style BeansSeasoned BroccoliGarlic Seared Green BeansColeslaw

DELUXE SIDES Items below can be substituted for two sides items at no extra cost.

Bacon Mac & CheeseCaesar Salad

Roma’s House Salad

PA S TAPA S TA

CAJ U N S H R I M P & LO B S TE R PAS TA

“ N OT YO U R M O M ’ S ”F R I E D CH I CK E N

S IDE I T E M SS IDE I T E M S

Add Garlic Sautéed Mushrooms 5

Prices do not include gratuity or applicable taxes. A 15% gratuity will be added to all large parties of 12 people or more. Chef Recommendations 07/20

61508MainMenu.indd 4 2020-07-09 9:24 AM

ULTIMATE STEAK PANINIGrilled tenderloin, melted cheddar, sautéed onions, fresh tomato and horesradish aioli on Italian bread, grilled to perfection. 18

BACON SWISS CHICKEN GRILLGrilled chicken breast smothered in melted Swiss cheese and topped with crispy bacon strips. Served on a tender home-style bun with lettuce, tomato, red onion rings and our house BBQ mayonnaise. 17.5

U LT I M AT E S T E A K PA N I N I

ROMA BURGER A classic. Flame grilled 100% Canadian ground beef, with no fillers. Served on a tender home-style bun. Fully loaded with lettuce, tomato, red onion rings, pickles, mustard, mayonnaise and relish. 16

BACON SWISS BURGER Our signature Roma Burger, topped with crispy bacon strips and smothered with melted Swiss cheese. 18

STEAKHOUSE BURGEROur signature Roma Burger, topped with cabernet demi-glace, creamy Havarti cheese and rosemary bacon strips. 19

All burgers and sandwiches are served with French fries.H A NDHE L D S H A NDHE L D S AVA IL A BL E A L L D AYAVA IL A BL E A L L D AY

S T E A K H O U S E B U R G E R

Prices do not include gratuity or applicable taxes. A 15% gratuity will be added to all large parties of 12 people or more. Chef Recommendations 07 /20

M O N D A YS T E A K S A N D W I C H 1 7

T U E S D A YC A J U N S H R I M P & L O B S T E R PA S TA 1 6 . 5

W E D N E S D A YS A L M O N 1 7

T H U R S D A YH O N E Y L I M E S H R I M P S A L A D 1 5

F R I D A YF I S H & F R I E S 1 6

S A T U R D A YB A C K R I B S & F R I E S 1 9

S U N D A YR I B L I N G S & F R I E S 1 5

AVAILABLE UNTIL 4:00 PMORIGINAL BACK RIBS & FRIESA half rack of our tender back ribs basted with TR’s Original BBQ sauce. Served with French fries. 21

TONY ROMA’S RIBLINGSTwo slabs of our lean rib tips, slow cooked to perfection and basted with our Original sauce. Served with French fries. 17

BREADED FRIED SHRIMPFive large butterflied shrimp breaded in house and fried to a golded crisp. Served with French fries, and cocktail sauce. 19

STEAK SANDWICHPerfectly aged Canadian Reserve Angus beef, served on a slice of our garlic focaccia bread and topped with sautéed, garlic mushrooms and breaded onion rings. Served with French fries 19

FISH & FRIESHand-battered fillets fried to a golden brown. Served with French fries, and tartar sauce. 18

SANTA FE WRAPGrilled chicken, mixed garden greens, grated Cheddar cheese, bacon and fresh tomatoes served in a tortilla wrap with honey mustard sauce. Served with French fries 17.5 ATLANTIC SALMONSalmon filet with house seasoning and a hint of lemon. Served with rice and seasoned broccoli. Lunch portion 17.5

CA JUN SHRIMP & LOBSTER PASTATender lobster and shrimp sautéed in a spicy Parmesan cream sauce with fresh Fettuccine, mushrooms, onions, bell peppers and Parmesan Cheese. Lunch portion 18

61508MainMenu.indd 5 2020-07-09 9:24 AM