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CHARGRILLED ZUCCHINI
toasted almonds, mint, crispy capers, crumbled fetta VG
WAGYU BEEF TARTARE
potato chips, egg yolk, watercress GF DF
TOMATO SOUP
toasted croutons, basil pesto, crème fraiche
SAUTÉED MUSHROOMS
thyme & garlic toasted sourdough, lardo, vincotto DF
CONFIT SALMON SALAD
avocado, radish, nori, crispy shallots, brown rice, ponzu sauce GF
DF
BEEF RAGU
pappardelle, mushrooms, green olives, grana paderno
ROAST PORK BELLY
apple & parsnip puree, grilled greens, horseradish
SEAFOOD RISOTTO
baby squid, mussels, roasted fennel & green peas
POTATO GNOCCHI
gorgonzola sauce, muscatels, walnut pesto
PAN SEARED SNAPPER
Sicillian caponata, rocket salad
VINTAGED BURGER – 100% ANGUS BEEF PATTIE
bacon, cheese, lettuce, tomato, onion rings, westmount pickles,
fries
SODA BATTERED FLATHEAD FILET
chips, tartare sauce, lemon
PORK SAUSAGES
potato puree, charred onions, red wine jus
ROAST CAULIFLOWER & QUINOA SALAD
goats curd, crispy chickpeas, capsicum, raisin & caper dressing
– SMALL BITES –
– ENTREES –
– STEAKS –
– MAINS –
– SIDES –
- KIDS MENU AVAILABLE ON REQUEST -
Warm Mount Zero olives marinated with chilli and citrus GF VG 8
Crumbed mozzarella with salsa verde V 14
Parmesan stuffed tempura zucchini flowers with confit tomato relish V 17
Dressed raw wagyu beef tartare with egg yolk and potato chips GF 15
Crispy fried whole boneless quail with pickled kohlrabi and lemon 25
Fresh Australian oysters with fingerlime mignonette dressing – by the half or full dozen GF DF 30/60
Crumbed pork terrine with sauce gribiche and watercress salad 24
Panzanella salad – tomatoes, cucumber, basil, red onion, garlic croutons, and radish with balsamic
dressing VG 20
- Served with lemon, watercress, and a red wine jus -
AAco Wagyu Delmonico steak 50MB5 250g Grain fed, Dalby QLD
Eye fillet steak 49200g Grain fed, Lockyer Valley QLD
AAco Wagyu rump steak 55 MB9 350g Grain fed, Dalby QLD
Cape Grim scotch fillet 52300g Grass fed Cape Grim TAS
Black Onyx Angus rump cap 50250g Grain fed, Glen Innes NSW
- Optional Accompaniments -
Béarnaise — Horseradish — Assorted Mustards
Lamb rump on a warm cous cous and medjool date salad with charred broccolini, almonds, and preserved
lemon salsa DF 42
Cone Bay barramundi with confit gourmet mushrooms, crispy chicken skin, steamed greens and
a ginger & kaffir lime infused broth DF 39
Free range chicken breast with tarragon and ricotta gnocchi, mixed peas, steamed asparagus, and jus 38
Roast duck breast with honey from the Hilton Brisbane hives, balsamic braised radicchio, carrot
puree and mustard fruits GF 39
Miso marinated eggplant with macadamias, puffed rice, black garlic and lilly pilly GF VG 36
COMPLIMENTARY WiFi – HHPUBLIC
1.5% surcharge applies to credit card transactions15% surcharge applies on Public Holidays
ONE BILL PER TABLE – GST INCLUDED
Vintaged salad – red onion, cos avocado, tomatoes, cucumber and corn with house dressing GF VG 9
Chips with Vintaged chilli salt and aioli GF DF V 10
Steamed seasonal greens with preserved lemon and extra virgin olive oil GF VG 8
Roast new potatoes with fried onion, guanciale and sour cream GF 10
Creamy potato puree GF V 9
Mixed leaves and with white wine vinaigrette GF VG 8
GF = Gluten Free DF = Dairy Free V = Vegetarian VG = Vegan
– $29 EXPRESS LUNCH MENU –Choose any one of the following dishes served with a
complimentary glass of selected wine
Soda battered flathead fillet with chips, lemon, and tartare sauce DF
Mixed mushroom risotto with fried basil, crispy onions, and grana paderno GF V
Vintaged burger with cheese, lettuce, tomato, and pickles served with chilli salt fries
Fresh Pappardelle pasta with oxtail ragu, green olives, spinach, and ricotta
Dukka crushed roast pumpkin with hummus and salsa verde GF VG
Rump steak with café de paris butter, chat potatoes, and green beans GF
Grilled prawn linguini with capers, chilli, lemon, and tomatoes topped with a nori pangrattato DF
**Express lunch is not valid with any other offer** – TOMAHAWK FOR TWO –
- Served with lemon, watercress, and a red wine jus -
2kg Rangers Valley tomahawk steak, cooked on the bone to your preference and served with red wine jus,
béarnaise, and watercress – for two to share 190
Our secret to exceptional dining and events is simple: innovative
food, impeccable presentation, chic dining spaces and excellent
service.
Our menus use only the freshest ingredients from renowned
Australian producers and suppliers. Experience our incredible
flavours featuring a premium range of grilled dry-aged steaks,
ethically raised poultry, fresh local seafood and much more.