“Our steaks are all hand selected and aged from premium yearling stock, sourced from the lush pastures of Tasmania”EYE FILLET is the most tender cut available, excellent from rare to well doneSCOTCH FILLET a popular cut, always tender cooked rare to well doneRUMP this one has the flavour, best cooked rare to mediumPORTERHOUSE a leaner cut, can be cooked to medium on the larger cuts

S M A L LRUMP – 200gm 27.00

PORTERHOUSE – 200gm 31.00

SCOTCH FILLET – 200gm 34.00

EYE FILLET – 200gm 38.00

M E D I U MRUMP – 300gm 33.00

PORTERHOUSE – 300gm 35.00

SCOTCH FILLET – 300gm 38.00

EYE FILLET – 300gm 48.00

EYE FILLET MEDALLIONS – 280gm 40.00

L A R G ERUMP – 500gm 40.00

EYE FILLET – 400gm 58.00

NEW YORK PORTERHOUSE – 400gm 47.00

SCOTCH FILLET – 500gm $58.00

PEPPERED STEAKAny steak of your choice, cooked in a peppercorn crust & served with pepper sauce

add 4.50

GARLIC PRAWN TOPPERTiger prawns cooked in a creamy garlic sauce $12.00

SAUCESMushroom, Pepper, Plum & Ginger, Satay, Red Wine Jus, or Hollandaise

all $3.50

STEAKSFROM THE CHAR GRILL

MenuLike us on Facebook: /stevesgrilllaunceston

P: (03) 6333 4785www.stevesgrill.com.au

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MAIN MEALS

SPAGHETTI BOLOGNAISETossed with a meaty bolognaise sauce & topped with parmesan cheese

20.00

TASSIE SCALLOPSLightly fried crumbed scallops served with sweet chilli mayo & chips

25.00

Appetisers

light meals

light meals CONT.

SALMON SALADSlices of smoked salmon, served with salad & horseradish mayo

25.00

CALAMARI SALADLightly fried calamari served with salad & garlic aioli

25.00

CRUMBED PRAWNSLightly crumbed & served with chips & sweet chilli mayo

25.00

SALT & PEPPER SQUIDServed with sweet chilli mayo and chips

25.00

BEER BATTERED FLATHEADServed with a lemon wedge, sweet chilli mayo and chips

25.00

VEGETARIAN FRITTATAAn egg-based Italian dish filled with a variety of vegetables & baked in the oven. Served with a side salad & chips

25.00

CHICKEN PARMIGIANATender, freshly crumbed chicken breast, topped with salsa & tasty cheese. Served with vegetables

25.00

HAWAIIAN PARMIGIANACrumbed chicken topped with salsa, tasty cheese, ham & pineapple, served with vegetables

25.00

HOT & SPICY PARMIGIANACrumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes, served with vegetables

25.00

SAUSAGES OF THE DAYServed with a perfectly paired sauce, & vegetables

25.00

ROAST DUCK LEGTwice-cooked, finished on the grill & served with plum & ginger sauce. Served with vegetables

25.00

GARLIC OR HERB BREADDusted with parmesan cheese

7.00

SOUP OF THE DAYHouse made & garnished with sourdough

8.50

CHICKEN LIVER & PORT WINE PÂTÉHouse made & served with buttered toast

16.90

PRAWN COCKTAILWith a tangy cocktail sauce & a hint of port

18.90

VEGETARIAN DUOFalafels & spring rolls, lightly fried & served with a sweet chilli dipping sauce

18.90

GARLIC PRAWNSTiger prawns combined with garlic & cream & served with steamed rice

18.90

THAI PRAWN SALADTossed with a dressing of fish sauce, chilli & lime & served with salad & crunchy noodles

18.90

HOMEMADE BEEF RISSOLESMade with garlic, herbs & spices & baked in the oven. Served with vegetables

25.00

PORK KASSLERSmoked loin of pork, char grilled & served with plum & ginger sauce & vegetables

25.00

CHICKEN SCHNITZELTender chicken breast, freshly crumbed and fried. Served with vegetables & gravy

25.00

ROAST OF THE DAYServed with vegetables & gravy

25.00

NATURAL ATLANTIC SALMONOven baked & served with chips & hollandaise sauce

25.00

CAJUN ATLANTIC SALMONOven baked in Cajun herbs & spices, served with chips & herb butter

25.00

SEAFOOD PLATTERPrawns, scallops, squid, calamari, flathead and Atlantic salmon, served with chips & tartare sauce

35.00

GARLIC PRAWNSTiger Prawns in a creamy garlic sauce & served with rice

35.00

LAMB RUMP 300GMFull lamb rump served as medallions & cooked to medium. Served with mint jelly & a red wine jus

36.00

NATURAL ATLANTIC SALMONOven baked & served with hollandaise sauce

35.00

CAJUN ATLANTIC SALMONOven baked in Cajun herbs & spices, served with herb butter

35.00

CHICKEN PARMIGIANATender, freshly crumbed chicken breast, topped with salsa & tasty cheese

30.00

HAWAIIAN PARMIGIANATopped with salsa, tasty cheese, ham & pineapple

32.00

HOT & SPICY PARMIGIANACrumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes

32.00

CHICKEN BREASTOven roasted, finished on the grill & served with your choice of sauce

34.00

CAJUN CHICKEN BREASTOven baked with Cajun herbs & spices. Finished on the grill & served with mango chutney

34.00

STUFFED CHICKEN BREASTOven baked chicken breast filled with brie & semi-dried tomatoes. Wrapped in prosciutto & served with hollandaise sauce

36.00

ROAST DUCK LEGSTwice-cooked, finished on the grill & served with plum & ginger sauce

36.00

SIDE BOWL OF CHIPS SIDE BOWL OF VEGETABLES

SIDE GARDEN SALAD with balsamic vinaigrette

4.00

regular 4.00large 7.50

regular 4.00 large 7.50