Steamed Crystal Bun

Ingredient :

57g Tang flour, 19g caltrop starch, 300g red bean paste or lotus seed paste, ¾ cup hot water, some Chinese celery

Method :

1. Sieve Tang flour and caltrop starch. Add hot water. Knead into dough.2. Work dough into long strips. Divide into 4 dice. Add red beas paste to each dice. Work into

buns.3. Grease steaming basket. Arrange buns on it. Steam for 5 minutes. Garnish with Chinese

celery. Serve.