add to any saladShrimp -or- Chicken + 6 • Salmon + 12

Ahi Tuna + 14 • Chilean Sea Bass + 16 • Beef Tenderloin + 16

MISO SOUP 5 Silken tofu, wakame seaweed, scallion

CHICKEN WONTON + NOODLE 7Bok choy, shiitake, bean sprouts

ARUGULA SALAD 8Arugula, baby kale, Asian pears, hearts of palm, edamame,

radish, cucumber, wonton strips, honey lime vinaigrette

ASIAN CHOPPED SALAD 8Cabbage, carrot, cilantro, scallion, Mandarin oranges,

roasted cashews, wonton strips, ginger carrot dressing

RICE 4Brown, White or SushiASPARAGUS 5BOK CHOY 5WOK SMACKED VEGGIES 5Broccoli, Cauliflower & Green BeansCRISPY ASIAN BRUSSELS 5Sesame Oil + Pork Belly

addons

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.

SIGNIFIES A STINGRAY FAVORITE.

06.23.2020

GRILLED ATLANTIC SALMON 25Stir-fried tat soi, forbidden black rice, red miso glaze, wasabi crema

SESAME CRUSTED SEARED AHI TUNA 28Sesame ginger cold soba noodle salad, assorted vegetables

BEEF TENDERLOIN MEDALLIONS 28Char grilled, marble potato, stir-fried greens,

Kimchi chimichurriMISO MARINATED CHILEAN SEA BASS 32

Carrot ginger puree, sesame spinach and mushroomsBEEF, CHICKEN, OR SHRIMP TERIYAKI 21

Teriyaki glazed, vegetable fried rice, seasonal vegetablesPAN SEARED U-10 SCALLOPS 29

Miso bacon butter, crispy rice, asparagus, chili crunch

stingrayrestaurant� com

Soup Salad &

SPRING ROLLS ...PHILLY CHEESESTEAK 10 VEGETARIAN 9

DUMPLINGS...PORK 10 VEGETARIAN 9 BRAISED DUCK 11SHRIMP+PORK SHUMAI 13 DUMPLING COMBO (8 pcs.) 18

5 PIECES EACH, SERVED WITH THAI SWEET CHILI + PONZU SAUCE

BIG DIM SUM PLATTERSpring rolls + dumplings (12 pcs.) 24

VEGETABLE FRIED RICE 10Peas, carrot, egg, bean sprout, water chestnut, scallion, soyMix up your fried rice with...PORK BELLY +6 • CHICKEN +6 • SHRIMP +6

DUCK RAMEN 23Seared breast, bok choy, bean sprout, shiitake mushrooms, scallionBEEF OR SHRIMP LO MEIN 21Snow peas, broccoli, shiitake mushrooms, water chestnutSHRIMP PAD THAI 21Egg, bean sprouts, crushed peanuts, scallions

GENERAL TSO’S CAULIFLOWER Tempura cauliflower, sesame seed 8FIRECRACKER SHRIMP Tempura battered, Sriracha aioli 12

CRISPY CALAMARI Miso-chili glaze, scallion 12PORK BELLY BAO BUNS (3) Napa slaw, chili glaze 14

FRESH AVOCADO GUACAMOLE Wonton crisps + tortilla chips 9KOREAN BBQ WINGS (8) Soy chili glaze, pickled vegetables 11

BULGOGI CHICKEN LETTUCE WRAPS House pickles, assorted vegetables toppings, gochujang dipping sauce 14

ASIAN AVOCADO DREAM Tempura fried avocado, stuffed with salmon, California dream mix, Wakami salad, eel sauce, Sriracha aioli 14

VEGETABLE TEMPURA Dashi soy sauce 7POKE POWER BOWLS Rice, shaved cabbage, carrots, edamame,

pickled cucumber, radish, avocado, tareChoose TUNA, SALMON -OR- TOFU 15

PLATES

STARTERSSTEAMED EDAMAME Sea salt , lime, soy ginger or Old Bay & butter 7

CHARRED SHISHITO PEPPERS salt, lime, gochujang aioli 8

wine

whiteBY THE GLASS...FLEUR DE PRARIE Rose France 9/36COLUMNA Albariño Rias Baixas, Spain 11/44THE APPLICANT Sauvignon Blanc Valle Central, Argentina 8/32CHASING VENUS Sauvignon Blanc New Zealand 10/40CORTEFRESCA Pinot Grigio Delle Venezie, Italy 8/32WENTE Chardonnay Livemore Valley, CA 10/40NEBEL Riesling Germany 9/36

BY THE BOTTLE...OCEANA Chardonnay Chablis, France 38FABLEIST “BEE + JUPITER” Chardonnay Paso Robles, CA 46WONDERWALL Chardonnay Edna Valley CA 46J. M. CROCHET Sancerre Loire, France 48DESPARADA, AMPHORA Sauvignon Blanc Santa Barbara, CA 65BARTER & TRADE Sauvignon Blanc Columbia Valley, WA 36FIELD RECORDINGS Chenin Blanc Paso Robles, CA 44VICENTIN Blanc de Malbec Mendoza, Argentina 42FABLEIST Rose of Pinot Noir Paso Robles, CA 38

redBY THE GLASS...DELOACH Pinot Noir Heritage Reserve, CA 10/40ANTIGAL UNO Malbec Mendoza, Argentina 10/40CANNONBALL Cabernet Sonoma, CA 11/44THE PULL Red Blend Paso Robles, CA 9/36

BY THE BOTTLE...WONDERWALL Pinot Noir Paso Robles, CA 44DECOY BY DUCKHORN Pinot Noir Sonoma County, CA 49ORIN SWIFT SLANDER Pinot Noir St. Helena, CA 86BARTER & TRADE Cabernet Columbia Valley, WA 48 ALEXANDER VALLEY Cabernet Sonoma County, CA 49THE COUNT FOUNDER’S Red Blend Sonoma County, CA 49THE ARSONIST Red Blend; Petit Verdot, Malbec, Cabernet CA 36VICENTIN Malbec Mendoza, Argentina 42

bubbles POQUITO Sparkling Moscato Valencia, Spain (375ml) 18CANELLA VALDOBBIADENE Prosecco Veneto, Italy (187ml) 15LE GRAND COURTAGE Brut Rose France (187ml) 16RAMON CANALS Mont Paral Vintage Brut Barcelona, Spain 9/36CHANDON Brut California (375ml) 22 MOET & CHANDON IMPERIAL White Star Brut France 79VEUVE CLICQUOT Brut Yellow Label France 92

RYE NOT? Sagamore Rye, Hibiscus, Yuzu, Japanese Bitters 14

KUNG FU CRUSH Titos, Kiwi, Yuzu, Ginger, Green Tea, Sparkling Sake 12

SMOKE ON THE WATER Mezcal Tequila, Agave, Grilled Pineapple + Lime, Smoked Paprika + Sea Salt Rim 11

CHERRY SLAYER Yuzu Sake, Creme de Cherry Liqueur, Demon Slayer Sake 13

JAPAN MEET MANHATTAN Sennen No Nemuri, Orange Zest, Luxardo Cherry 15

KYOTO MULE Ketel One Botanicals, Lime Shochu, Sage, Orange, Yuzu, Ginger Beer 12

AKITA 77 Bitter Truth Pink Gin, Lychee, Lemon, Sparkling Sake 14

PETAL POWER Ketel One Botanicals “Grapefruit + Rose”, Lime Shochu, Lycee, Rose Bitters 15

CALL IT A DAY! Fujimi Japanese Vodka, Ginger Liqueur, Orange Blossom Water 14

SUNDAY TEA WITH MR. CHING Amabuki Matcha Yuzu Sake, Sudachi Lime Citrus, Sparkling Sake 16

KAI HIBISCUS Hawaiian Organic Ocean Vodka, Hibiscus Liqueur, Ginger Shrubs, White Peach Cranberry, Yuzu + Orchid Ice Ball 15

FAR EAST PEAR Absolut Pear Vodka, Prickly Pear Puree + Ginger 14

HELLO KITTY Shochu, Elderflower Liqueur, Strawberry Puree, Sparkling Sake, Crush Pez Rim 14

TICKLE ME VIOLET Grape Vodka, St. Germaine, Lavender Bitters, Sugar + Lavender Rim 14

LAST DANCE WITH MARY JANE Thai Chili Pepper Infused Hornitos Tequila, Blackberry Puree, Black Volcanic Salt Rim 14

ZEN Etsu Japanese Gin, Violet, Meyer Lemon, Lavender Bitters 15

over ice MIXERS BY REQUEST Fever Tree Bitterlemon • Fever Tree Tonic

Fentimans Rose Lemonade (Perfect with Gin!) +1

SAPPORO Japan 22oz can 10KIRIN LIGHT Japan 4TSINGTAO LAGER China 4.5PACIFICO Mexico 4STELLA ARTOIS Belgium 6BUD LIGHT MO 3.5CRABBIES GINGER Liverpool, UK 6

ASK YOUR SERVER FOR OUR DRAFT BEER SELECTIONbeerRAR, NANICOKE NECTAR DE 12oz can 5VICTORY GOLDEN MONKEY PA 12oz can 6BELL’S TWO HEARTED ALE MI 5GOLDEN ROAD MANGO CART CA 12 oz. can 5GOLDEN ROAD AGUA FRESCACUCUMBER LIME HARD SELTZER CA 12 oz. can 5

CRISP + QUENCHING

MILD + SWEET

“GOLDEN BULLET” KIKUSUI, SMV -2 HONJOZO NAMA GENSHUSweet, fat, full + powerful. A mix of banana bread + honey. 180ml CAN 16

“DEMON SLAYER” NIHON SAKARI, SMV +5 SEISHUSuper smooth + very dry. Rough earthy character 180ml BOX 8.5

“BRILLIANT JADE” TAMANO HIKARI, JUNMAI GINJOBright + nuanced brew, favors of sweet steamed rice 180ml CAN 15

“SUNFLOWER SKYLINE” AMABUKI, SMV +10 JUNMAI GINJONotes of wildflower, anise, crisp finish 200ml CUP 16

“NIGHT CAP” BANSHAKU KARAKUCHI, SMV +4.5 FUTSUSHUA crisp clean flavor, pleasant on palate 6.8 oz CUP 14

“PERFECT SNOW” KIKUSUI, SMV -19 NIGORI GENSHUJapan’s #1 selling cloudy sake. Full bodied, with dynamic sweetness 180ml CAN 16

“STRAWBERRY” AMABUKI ICHIGO JUNMAI GINJOA refreshing sweetness and fruitiness that is indeed

reminiscent of plump, ripe strawberries 180ml CUP 16

RICH + BOLD“DRUNKEN WHALE” SUIGEI KOUKIKU 54, SMV +7 JUNMAI GINJOFull bodied, balanced + smooth, dry finish, ripe fruit... 59 (720 ml)“SHALLOWTAIL 50” NIWANO UGUISU JUNMAI DAIGINJONectarine + honeysuckle, semi-dry, juicy aromatic sake... 20 • 35 • 70 (720ml) “BLUE DRAGONFLY” IZUMIBASHI JUNMAI GINJODry, hearty brew, fragrant melon + apple aromas, long finish... 72 (720ml)

“CHRYSANTHEMUM MIST” KIKUSUI, SMV +3 JUNMAI GINJOLight + crisp, gentle aromas of fruit + rice... 12 • 24 • 97 (1.75L)“GOBLIN’S DANCE 50” TENGUMAI, SMV +3 JUNMAI DAIGINJOSharp, mouthwatering brew, mineral flavor + easily cleanses palate... 71 (720ml) “DIAMOND DUST” HYOUSHO, SMV -2 NIGORI JUNMAI GINJOSoft, slightly hazy. Light melon, nectarine + pear nuances... 40 (300ml)

“WHITE SILK” KIKU MASAMUNE, SMV -40 NIGORI JUNMAIVelvet + elegant sweetness, mild yet refreshing flavor... 31 (500ml)“OZE X ROSE” OZE NO YUKIDOKE, SMV +10 JUNMAI DAIGINJOTart + sweet sake rose, hints of juicy strawberry, natural vivid pink color... 17 • 65 (720ml) “IMPERIAL PRINCESS” KIKU MASAMUNE, SMV -2 JUNMAIDelectably smooth + balanced. Floral with notes of green apple... 12 • 22 • 43 (720ml) “BORN GOLD” SMV +2 JUNMAI DAIGINJOSemi-sweet, aged one year, limited production. “Born” sake is used in Japan’s ceremonies + festivals. Perfect for your celebration tonight... 66 (720ml) “JAPAN CLASSIC” NIHON SAKARI, SMV -5 DAIGINJOOne of the highest classes of sake. Slightly dry, rich flavor, mellow texture,elegant fruitful aromatics. Enjoy new flavors with each sip... 53 (720ml)

japanese sakeCANS, CUPS + BOXES

*By the Bottle, or “6oz cup • 10oz carafe” if noted.

sake flights available