Strategic Agricultural Planning : A Total Package Approach

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  • 7/22/2019 Strategic Agricultural Planning : A Total Package Approach

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    A Total Package Approach to Agricultural Program Planning in Nepal, 2013(Integrating crop, location, enterprise, and value addition markets)

    [email protected] 9744007802Postharvest Management Directorate, Shree Mahal, Pulchowk, Lalitpur

    1. Traditional Knowledge Base Documentation / Sustainable Agricultural Systems Planning

    2. Land Holding / Cooperative Farming / Work Force Management /Socio-Economic Justice / Crop Zoning

    3. Linking Small Holders to Markets / Value Chain Development / Enterprise Directory

    4. Contract Farming / Trading Organizations / Armed Forces / Hospitals / Hostels / Hotels /Dept Stores

    5. Development of Local GAP / National GAP

    6. Production Environment (Open Field / Plastic Tunnel / Controlled Shed)

    7. Crop Maturity Indexing Parameters / Picking Timing

    8. Grower, Orchard & Enterprise Registration / Export Marketing /

    9. Group, Cooperative or Institution Registration /Ministry of Commerce/Agriculture/Irrigation/Banking

    10. District or National Networking

    11. Existence of Business Plan and Its Break Even Point/Cost-Benefit Analysis

    12. Adoption of Good Agricultural Practices/Crop Specific GAP

    13. Geographical Indicators (Location Latitude/Longitude/Producer Groups/Cooperatives/Climate/Soil)

    14. Quarantine Arrangements / Export certification /

    15. Packing / Packaging Arrangements / Standards /

    16. Cold Chain Management /Zero energy / rustic store / cellar store / transport cold chain

    17. Residue Monitoring Plan (Pesticides/Heavy Metals/Aerosols) for Honeys, etc

    18. Development and Adoption of Appropriate Postharvest Technology

    19. Fresh / processed produce quality standards

    20. Quality and Safety Assurance System (GMP/GHP/GPP/SOP/HACCP)

    21. Product Labeling / content development

    22. Organic / Product Certification Mechanism

    23. Tie-up with Organic Food Stores/Departmental /Vegetarian Restaurants

    24. Record Keeping / Traceability /Microbial / Pesticide Hazard Identification

    25. Supply Chain Management /Cost Reduction Strategy / Direct Farmers' Market Initiative

    26. Operation of Software Based Packinghouse (Fresh-Produce/Fresh-cut / Minimal Processing)

    27. Use of Software / IT and Fair Trade / Process Documentation (Farm-Soft Software & others)

    28. Agro-tourism connection / Pick It Yourself Farm Development

    29. School Education / Human Health / Consumer Protection

    30. National and International Accreditation

    31. Human Health / Consumer protection

    mailto:[email protected]:[email protected]:[email protected]