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3rd Ed. December 1, 2012

Student Times vol. 3, December 2012

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3rd Edition, 1 December 2012

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Page 1: Student Times vol. 3, December 2012

3rd Ed. December 1, 2012

Page 2: Student Times vol. 3, December 2012

Dear readers,

Student Times would like

to officially announce the beginning of winter! We

hope that this new edition will inject a little warmth to your mood and will help you

to relax in between the rush of final weeks of the semester.

Go through the pages and re-experience incredible "LCC's

Got Talent", travel to Russia with study abroad students, find out about

the battle “Lithuania V.S. USA”, celebrate our students' b-days, make sure you gain some

cooking skills before you go home, and count down the seconds till the very last moment of the semester.Go wild and enjoy the first snow: build snowmen,

make angels, or just play a snow fight! Also, do not forget about pleasant talks with your friends when it is snowing finely

outside. Enjoy your lemon, raspberry, blueberry or jasmine tea with honey, cook

ginger cookies and enjoy your life with Student Times. We hope you have nice, cozy and warm evenings

in December!Sincerely,

Kristina Petruitytė, editor in-chief

Page 3: Student Times vol. 3, December 2012

Content Rushing Through Russia

PG. 3

Lcc's Got Talent

PG. 5

On A Budget

PG. 7

Studies Abroad, Listen Up:

Every Second Counts

PG. 8

It's My Birthday

PG. 9

Brilliant Insights On...

The USA and Lithuania

PG. 11

Page 4: Student Times vol. 3, December 2012

I hope you enjoyed your fall break as much as the study abroad students. We spent the end of October in Russia, exploring Moscow and St. Petersburg in an attempt to uncover some of the mystery that surrounds the country. Mystery may seem like a strong word, but you must remember that Americans are not nearly as familiar with Russia as Europeans; especially Eastern Europeans. I would venture to guess that nearly every LCC student’s family has ties to Russia in some way, be it friends, relatives, or a life directly touched by the Soviet era. Whatever the connection may be, it is far more than the average American. The most we know of Russia is what little we learn in history class and what we can glean from books we read. Russia is virtually unknown. That being said, it was still nothing like what we imagined. Of course we saw the main sights – Red Square and the Kremlin in Moscow and the Hermitage

and Cathedral of Spilled Blood in St. Petersburg – but our most profound experiences were cultural. Moscow and St. Petersburg, of course, are the most Western of Russia’s cities and indeed they were fairly familiar in style, but they still possessed a purely Russian feel. They were completely different from any other Eastern European city we have yet experienced. We learned two quick lessons making our way from the train station to the hostel on the metro. First, do not make eye contact. Second, do not make noise. Everyone knows the stereotype that Americans are loud and obnoxious and sometimes we are. It turns out that Muscovites do not take too kindly to that sort of behavior. We got our fair share of questioning looks as we scanned the metro crowd and chatted about our experience to come. The same rules apply to walking the streets, as well… and in line at the grocery store… and while waiting for

Rushing Through Russia

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Page 5: Student Times vol. 3, December 2012

food… and, well, everywhere. This is difficult for Americans. In our culture, it is accepted and almost expected to smile, to greet strangers, and often times to start a conversation while waiting in line. In Russia, not so much. Of course we were somewhat prepared from our time in Lithuania, but the silence was rather disconcerting. Never before had I been in public spaces so silent. You could hear a pin drop. We were surprised in other ways, as well. Before our trip, I was personally told by multiple people that Russians are somewhat rude and that Moscow is a dirty city. This tainted my expectations slightly, but upon arrival these notions were proven completely false. Some may take it as rude, but I took the Russian’s solitary nature as a sign that

they were merely busy; operating with a purpose.

Likewise, I found Moscow no dirtier than any other city I have visited. Yet, there was a haze over the place. Not city smog, but a slight feeling of oppression. I can only speculate, but I believe the people as a whole were slightly downtrodden, lacking hope. I can say this confidently because the same feeling was not present in St. Petersburg. Easily one of the most beautiful cities on Earth, St. Petersburg was alive and well, full of things to do and places to see. People were more prone to laugh and smile. The air was lighter and more optimistic. It did not feel like we were still in Russia. To be honest, St. Petersburg felt like New York City. I was told I would like this city more, and those who told me were correct. After some time to think about the trip, I can say that Russia is still a bit of a mystery. For every new discovery brought with it more questions. It was an amazing trip and Russia is an amazing place. I think I can speak for all the study abroad when I say that I, we, want to go back.

shares Buddy Hocutt

Rushing Through Russia

4

Page 6: Student Times vol. 3, December 2012

To say that Talent Show at LCC was astonishing is actually to say nothing. Emotions, sounds of guitars or vocal, tension – not a single show goes without it! A breathtaking atmosphere was created by a colorful lightening and by a bright sparkles from people`s eyes. Audience was warmed up by the performance of “swimming” group. We could also hear self-written song “Babylon” with an

accompaniment of guitar and a great vocal. What is more, we could laugh from a humorous performance of two “break-dancers”. Furthermore, focuses were also amazing! After that we could enjoy a show by one of the First Year Seminar group with their song. But later… Everyone was extremely surprised by the group “Remember the Pain” who presented their own song about LCC. Originality, creativity,

LCC's Got Talent!

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Page 7: Student Times vol. 3, December 2012

plus screaming girl – this band deserve more than they got, I suppose. But judges were rather strict. So, what was waiting for us further? Singing “This is how You Remind Me” by our X-Factor star! He is a talent, definitely. Later, “Opa Gangnam Style” group just set a fire with their dance! In the end, the strongest tension came as judges made their decisions. So, for those who do not know: the third place goes to…

(drum rolls) Karina with the song “Save me from myself ” by Christina Aguilera! Second place goes to… Kostya and Olya with their “Too Close” acoustic version! And the first place gets… (Extreme tension… Worries… Thrill…) Brook`s “Someone Like You”! Congratulations for winners! Great respect for all participants! Overall, this show was not “destroyed” even by the transformation of “LCC`s got talent” into “CC`s got talent”.

LCC's Got Talent!

written by D. Gus. 6

Page 8: Student Times vol. 3, December 2012

On a Budget #3

7

December is here already!!! Soon, we will all go home. I know some of you will want to surprise your families or friends with your cooking abilities. Well, in this edition, I will provide you with easy-peasy recipes of how to make eggs and how to make a delicious soup. They do not only taste good; they look amazing too. Add a little imagination and be creative, and you will be surprised what you can come up with. Enjoy and have fun!

1.Eggs Almost everyone likes eggs for breakfast, but not everyone thinks that you can be very creative while cooking eggs. Therefore, here are a couple of useful suggestions and pictures. You will need: bread and eggs. How to make: take a square piece of bread. Cut out any shape you like (heart, star, triangle, apple, etc.). Fry a piece of bread from one side a little. When you turn it on the other

side, break an egg inside of the cut-out shape. And there you have it. It is very easy, doesn’t take too much time, and looks very nice! Decorate the plate when serving, make it colorful.

You will need: eggs, 1-2 sweet peppers.How to make: Cut the pepper into whole circles. Start frying the peppers and break eggs inside of them. That way, you will have flower-looking, colorful shapes. They look good and taste even better.You will need: 1 tomato, 1 egg, some ham (if you like)How to make: cut off the top part of the tomato. Take out the insides with a spoon. Cut ham into small pieces inside the

tomato. Break an egg inside (try not to ruin the yolk). Cook in the oven until it’s ready. It takes no more than 20 minutes to make, and it tastes delicious. P.S. Do not forget salt and

pepper for all of the egg dishes.2. Broccoli SoupYou will need: 100g of melted butter, 1 carrot, 1 onion, 3-4 tablespoons of flour, 1 head of broccoli, 200 g of hard cheese, 2 glasses of milk and cream. How to make: cut broccoli into smaller pieces. Boil for 3 minutes. Then take it out and put into ice-cold water. Grate

the carrot and cut the onion. Fry the veggies for 3-4 minutes. Use butter for frying, not oil!!! Add salt and pepper. Melt 60 g of butter in the pot. Add flour. Add 2 glasses of milk

and cream. Boil for 10 minutes. Add fried veggies and broccoli. Boil for 25-30 minutes. Mash everything and add grated cheese. P.S. The soup is delicious, and looks very presentable.

Alla Timoshenko

Page 9: Student Times vol. 3, December 2012

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Studies Abroad, Listen Up: Every Second Counts

Second by second, everything comes to an end, whether good or not so much. And so it is now, the time is short.

Yes, I am talking about the end on December 21st here… ;-)

The fall 2012 semester at LCC officially ends that day, and another group of the Study Abroad students will be leaving Lithuania.

They have already conquered Russia and explored Europe, discovered a great variety of delicious meals consisting of potatoes and sour cream, overcome headaches from all the languages spoken around, borne with the crazy Lithurainian weather, gotten used to the highly over-speeding walking pace of the Eastern Europeans, figured out a great deal of foreign currencies in their pockets, and even started to forget to constantly smile.

Every second spent abroad is truly life-changing for any person open for a change. In the past couple of months, these guys have learned so much about themselves and about the brave new world, which goes far beyond the borders of glorious ‘Merica. As Adam Steinke (Illinois) sincerely confessed it was interesting, at times, to learn about our own helplessness at the age of 21 :-) (Thank you, Adam). Erika Stafford (Ohio) was surprised by her own cooking abilities. As she says, she is thoroughly enjoying preparing food for herself, unlike at her home school where she would always eat at the cafeteria. A great number of students point out that they have significantly grown in their faith throughout their time in Lietuva. As Christy Johnson (Virginia) was eager to share, it is great “realizing that even though so many things are always changing, like where I'm going, what language I'm trying to speak, and what currency I'm using, God is the one and only constant, and He is the same in Lithuania as He is in America.”

Each and every one of them has got their own great testimonies to tell, beautiful memories to

share, and funny adventures to laugh about. Just ask ;-)

Looking back at their semester at LCC, the alumni Studies Abroad sigh with feelings of nostalgia. Many of them wish they had more time in Lithuania, others are fully content with the time they had, but as Sammy Bennett (Arizona) repeats, “I just wish I could take some people back home with me!” Wait, people, what about them? Kasey Grondin (New Hampshire) writes, “I miss the people! I met so many amazing and wonderful people at LCC and while traveling, and I hate that I might not ever see many of them ever again.”

Roommates, classmates, traveling buddies, other students, staff and faculty… Look around, there are so many people who are fun to hang out with, who care, and who open up their hearts to let you in. Lina Polikaitytė (California) was very eager to give a word of advice to whoever studies abroad, “Every second counts! As sad as this may sound, I realized this the most during the last week of classes, when I had to say goodbye to everyone – one person after another. The fact that my heart hurt and I couldn't stop crying only proved to me how important these friendships were to me and how valuable my memories of my time at LCC are.” Codie Dawes (Pennsylvania) gladly remembers the amazing times with his culturally-diverse, fun roommates, and so does Kelli Ching (Hawaii). Kelli enthusiastically shares, “LCC is such a unique, close-knit community that is so full of life and energy! I loved every second of my time there!”

There is still so much to do and see, and so many people to talk to! All of you guys, LISTEN UP, you will miss somebody when you leave and oh boy, will YOU be missed here! The time is short, but it isn’t over yet! Take it and be wise with it. Remember, EVERY SECOND COUNTS ;-)

Written by Ania Horoshchuk

Page 10: Student Times vol. 3, December 2012

It’s My Birthday November is the coldest month of autumn, but it had some hot parties here at LCC. Today’s edition will describe the Brady and Lucia birthdays. Before starting, Student Times wants to congratulate them again and wish all the best.

Dragomir PopovOn fifth of November, Our American friend Brady celebrated his

21 birthday. Brady has a friendly personality and he is one of the biggest fans of Seattle’s American Football team. If you forgot to send him a gift, he lives in Enns second floor.Birthday description: I celebrated at Desparados the night of

my birthday. I celebrated my birthday for about a week because 2 days later I went to Barcelona with some people. I celebrated with

around 5 other people other than myself. I drank beer along with rum and coke during my celebrations. I ate lots of Spanish food and some Mexican food.Best congratulation: The best congratulation was from Ira Visielieva and she said that just

because my name in Russian means nonsense doesn’t mean I can act out nonsense.Best gift: The best gift was my dinner at Desparados at it was from Buddy, Christy, Becca,

Iveta, and Adam.Wish/ goal for the following year: That I have an even better year than I did last year!

On the eleven day of the eleven month not too long ago a girl with a lovely smile was born. Her name is Lucia Efros(21) and she is a proof that Moldavian girls are beautiful. So, let’s check how girls party!Birthday description: I celebrated my b-day at home, and actually

I had a very nice surprise. I didn’t expect anything, because I just came back from Vilnius after a conference. My friend, Laurentia invited some friends over, and that’s how the celebration started. We were seven people and we had a lot of fun. We had chocolates, fruits and some traditional Moldavian wine. It’s not like I had to get ready

ahead. As I mentioned in the beginning, everything happened pretty much spontaneously. The unexpected surprises though are the best ones! Best congratulation: All the congratulations that I received where unique and the best

in their own way. I am thankful for the wishes, the nice words and small details from the persons I care about. Best gift: I guess the best gift was from my parents, they send me a package with lots of

chocolates and sweets from Moldova. Wish/ goal for the following year: I’m sure the best is yet to come. I usually

don’t like making plans. One way or another, everything comes naturally. For the next year though, I wish to be in the Netherlands and study for my master’s degree. 9

Page 11: Student Times vol. 3, December 2012

Team Wanted!*Photographers*Creative Personalities*Printing Managers

If interested,contact [email protected]

Page 12: Student Times vol. 3, December 2012

Brilliant Insights on...

the USAWhat is it that Renata Kalnikaitė finds surprising at Gordon College and in the States in General?

About 30% of students don’t wear matching socks. If you meet a guy, there is a 50% chance that he owns a long board/ skateboard. By the way, all of those owners find it most appealing to use them at midnight outside your window. Buildings here have a sunny and a dark side (just like all of us, huh?) You are an alien if you haven’t been on a mission trip at some point in your life. 99% of responses to the fact that I’m from Lithuania were “Cool!” Everyone here is obsessed with something, be it birds, tiaras or anchors. It’s lame if you only have one job on campus. It’s perfectly fine if it is10 degrees Celsius and you’re wearing flip-flops. To prove that they know your name, people always add your name next to “Hi!” People make apple picking into a ritual. Folks here borrow each other’s cars as if they were CDs. Finding a church to attend is of the same difficulty and time-consumption as deciding on your career path.

Even if you walked around in your pajamas, people would still find a way to compliment you.

In order to save time, many use undecodable shortened phrases like MK (missionary kid), CEO (caramelized egoistic oreo), GC (Goofy cookie) and similar. The concept of saying NO for politeness when you are offered food here is not prevalent enough. If you want to make food better – you add peanut butter; if you want to make technology better – add Bluetooth..

If you sit in restaurant for half an hour, you will hear the question “How’s everything?” from your waiter about 5 times. All people here can be categorized into three categories: those who have a car, friends with those who have a car, and the miserable ones. Hurricanes here get cute squirrel names (a.k.a. Sandy).

Thanksgiving is a proud tradition of Americans when everyone overeats and watches football (not even the real one). Turkeys are not big fans of it. Costumes for Halloween can vary from zebras and cookies to bananas and crayons. After some intent observations, I am able to announce that the phenomenon of procrastination among students is a common deal all over the world. Men here don’t shave through the whole month of November, and most of them cannot explain why.11

Page 13: Student Times vol. 3, December 2012

LithuaniaAbrielle Tatro, Janae Ernst, and Emily Jones answer with the following:

Lithuanians put dill on everything!Lithuanians put sour cream on everything. Usually together with dill.There are a million types of curd and sour cream. There is drinkable yogurt, in a bag that pretends to be a pitcher. The light switches are on the outside of the bathroom, and no one turns the light off on anyone!The bathroom signs are both triangles. Very confusing, especially if you do not know what triangle denomination you belong to. When paying for groceries you have to put the money into a dish. Everyone walks around in high heels, even on cobble stone! It is a miracle that the death rate from high heel fallings isn’t a threat to the population level. Almost no one owns a car here. Bus and train transportation are so much easier and more frequently used here. The escalator in Studlandas is very interesting. It is a moving hill, not moving stairs. No one smiles at you when you walk by. Americans always smile at each other.

There are so many bandelės and they are so good!There is a ton of good chocolate of all kinds!No one takes medicine, they only drink tea! There is a kind of tea for everything. Sweet ketchup, spicy ketchup, garlic ketchup, normal ketchup, and so much more! The amount of ketchup types is overwhelming. The bread aisle is like our cereal aisle in the US. Most of the dogs here have a very good sense of fashion. The open market in down town Klaipeda is awesome! It is cheap and we love it!All the amber is really neat and beautiful.At LCC you can walk from your dorm to DeFehr and hear over five languages being spoken. Lašinai is such an odd concept to us. Smoked pig fat is not something most Americans would eat. Not having to calculate tax to everything is so nice. America needs to adopt this.

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Page 14: Student Times vol. 3, December 2012

Facebook administrator: Dragomir PopovWritters: Alla Timoshenko, Anna Horoshchuk, Renata Kalnikaitė, Robert Hocutt, Abrielle Tatro, Janae Ernst, and Emily Jones, Daria GusyatinaProofreaders: Janea Ernst, Robert Hocutt,

Logan SchreinerEditor-in-chief: Kristina PetruitytėExecutive editor: Giedrė TrusovaitėDesigners: Elizaveta Salenok, Daria SherbakovaPromotions manager: Alla TimoshenkoAdvisor: Arnoldas Remeika