Style Digital Edition- El Dorado County Foothills

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Also Inside...Dining Out: Old Town Grill

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FIVE FAB ALL-INCLUSIVE RESORTSGET AWAY!

el dOradO cOUnTy fOOThills

7 ULTIMATE areaADVENTURES

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Take the Style Survey...Win an iPad*! See pg. 55

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50 6210DEPARTMENTS

20 The Arts Anton Nemeth

24 Our Kids Easy Solutions for Stress-Free Departures

26 Cause & Effect Epsilon Chi Chapter

30 In History James Mason Hutchings

47 Style In Depth Recycling Myths

MORE...

6 Editor’s Note9 What’s Up10 Get to Know – Rex Gordon12 FYI16 Agenda18 Shelf Life 22 Health & Wellness28 He Said/She Said 32 Swag34 Home Design50 Dine – Old Town Grill51 Restaurant Guide52 Dine – Café Campanile54 Taste56 WordPlay62 Introducing64 Outtakes66 Tom’s Take

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stylemg.com - July 2012 3

Featured SpecialadvertiSing Section

See page 58

FEATURES

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42 7 Ultimate Area AdventuresGas up the car and don’t forget the camera, these area getaways – just off the beaten path – will soothe your travel itch.

don’t miss it!

July 2012 el dorado countY FootHillS

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6 stylemg.com - July 2012

You want to know what keeps my engine revved and running optimally? It’s quite simple – planning, taking and looking forward to getaways. Whether my destina-tion is just a few miles out of town or requires a plane ticket, the significance is the

same. I get to ESCAPE! The daily grind for most of us includes monotony – although, admittedly, things shake up when summer rolls around – that’s why having something to look forward to (like packing your suitcase) is so necessary and absolutely cathartic. Better yet, you don’t have to have Mark Zuckerberg’s wallet to have a good time when you travel. One of my most memorable trips to Maui included buying items for our

breakfasts and lunches at the local grocery store. We chose to spend our money on excursions, such as driving up to Hana via an open-air jeep (one of the world’s most scenic drives), and then taking a sunset catamaran cruise the next day. It’s all about having a strategy and enjoying all that your locale (and bank account) has to offer.

Fortunately for me, traveling, eating and “pretending” to be a vacationer is included in my job description. I have been on so many

press trips both domestic and interna-tional, that my carry-on luggage has become part of my bedroom décor. No need to put it away, my itching energy to depart always seems to bring new opportunities my way. I have skipped town and visited more ranches, resorts, bed & breakfasts, and everything in between these past few years than I have in all my years prior. While these perks continually please my passion for adventure, they also do something much greater – they inspire and they humble me. Like I said before, chang-ing your zip code for a few days truly does rearrange your perspective. I call it travel therapy.

This month we have just what the doctor ordered: trips and more trips. Whether you want to traverse sur-rounding cities or go big with an all-inclusive resort-style rendezvous, we have plenty to get your wheels – or propellers – spinning. First up, Sharon Penny fills the pipeline with “7 Ultimate Area Adventures” for us to enjoy our northern California backyards. From Coloma to Lodi, find a slew of what Sharon dubs “day-filling distractions.” Looking to go farther and perhaps get a few more frills for your dollar? Experience fabulosity, breath-taking scenery and celeb-worthy accom-

modations, with Darren Elms’ “Modern Family Travels.” If all-inclusive amenities tickle your fancy, we’ve got five of your best bets situated in spots from California to British Columbia. Waiting in line at the airport will be the only time you won’t be smiling on these vacays.

Need help packing? In this issue we share some products in Swag to make get-ting to your destination and enjoying it just a little easier. And even if leaving town isn’t on your docket, there are plenty of concerts, fairs and events in the Agenda for you to discover.

Until next month, keep your sunscreen lathered and find yourself somewhere you’ve never been.•

— Desiree

We’d love to hear from you – send us your community events (for Agenda), your favorite recipe & photo (for Reader Recipes), and any other story ideas to [email protected].

editor’snote

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travel time

July 2012

Publishers Terence P. Carroll Wendy L. Sipple

Executive Editor Desiree Patterson

Managing Editor Megan Wiskus

Editorial Interns Morgan Cásarez, Danielle Enns, Jamila B. Khan, Paris Ryan

Contributing Writers Gail Beckman, Lisa Butler, Darren Elms, Amber Foster, Tina Helm, Lynn Machon,Tom Mailey, Bob Parkins, Corrie Pelc, Sharon Penny, Richard Righton,Bill Romanelli, Janice Rosenthal Rock, Janet Scherr, Mary Shull, Kimberly Stewart, Andrea Todd

Art Direction George Kenton Design 760.342.3611 [email protected]

Associate Art Director Gary Zsigo Graphic Designers Kale Mendonca, Aaron Roseli

Graphic Design Intern Megan Heddinger Staff Photographer Dante Fontana Webmaster Ken White, Ixystems Advertising Director Debra Linn 916.988.9888 x 114 Advertising Sales Representatives Tami Brown 916.988.9888 x117 Rhonda Lou Hayden 916.988.9888 x118 Reg Holliday 916.337.5107 Joanne Kilmartin 916.607.9360 Lisa Warner/Warner Enterprises 530.306.2011

Social Media Maven Aimee Carroll

Accounting Manager Kathleen Hurt

Office Assistant Cathy Carmichael, Brenna McGowan

Customer Service Associate Jarrod Carroll

© 2012 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

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BLOGAdditional local events, happenings and goings on.

DIRECTORIESLooking for a local business? From dentists and spas to home improvement contractors to pet care and everything in between, look no further than Style’s Business Directory. We’ve got local area businesses covered!

RESTAURANT GUIDEAre your taste buds hungry for a new adventure? Check out Style’s Restaurant Guide for a comprehensive list of the area’s restaurants and eateries.

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iPad!Complete the Style survey and be entered to win!Visit www.stylemg.com/readersurvey to get started!

ExCLUSIvELy AT STyLEmG.COm IN JULy:• Salud!Raiseyourglassestothreerecipes

celebratingallthingstequila.Find all you need to know and more in cookbook Tequila: Myth, Magic & Spirited Recipesby Karl Petzke.

• Health&Wellness: Continuing this month’s discussion on thyroid disorders, find a list of thyroid-friendly foods.

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T he Music in the Courtyard summer concert series will bring local businesses and music patrons together at Fountain Plaza in Placerville July 14

and 28. The free concerts last from 1-4 p.m. For additional information, call 530-622-4900...Let your hair down every Friday at Helwig Winery’s Helwig at Dusk. Enjoy live music, delectable wines and a light dinner prepared by Beth Sogaard Catering; $5 cover charge and no outside spirits, pets or children under 12. For more details, visit helwigwinery.com...This July 1st marks the grand opening of the Events Galleria at David Girard Vineyards. Enjoy live music and festivities from 12-4 p.m. Visit davidgirardvineyards.com for details...Thanks to Red Hawk Casino team members and first responders, Danielle Kremer can live another day. Just 32 years old, she suffered a heart attack and lost consciousness. Red Hawk Casino’s first responder staff used an automated external defibrillator (AED) and CPR to save her life. El Dorado County Emergency Services Authority recognized Brad Douglas and Josh Kentner, Red Hawk Casino first responders, as well as Noelle Miller, a former Red Hawk Casino first responder...A volunteer nurse is needed to perform blood pressure checks at the Placerville Senior Center and Diamond Springs Lions Hall. Blood pressure checks are scheduled once a month from 10:30 a.m. until noon. Interested volunteers should call the Senior Nutrition Program at 530-621-6160...Being a caregiver is an often challenging role. If you or someone you know is a caregiver in need of support, connect with others at the following support groups: the second Tuesday every month from 2:30-4 p.m. at the Georgetown Fire Station #61, the second Thursday every month from 5:30-7 p.m. at the South Lake Tahoe Senior Center, or the third Tuesday every month from 5:30-7 p.m. at the El Dorado Hills Senior Center. For more information, call the Family Caregiver Support Program at 530-621-6151...The Crystal Apple Awards were held May 10 at the Church of Jesus Christ of Latter-Day Saints in Cameron Park. At the event, local high school teachers were recognized and honored by high school students, and students spoke about how their teachers had made a difference in their lives. Teachers recognized were Ron Parker from El Dorado High School, Erin Bailey from Placer High School, Principal-Kevin Ahern from Golden Sierra High School and Jordan Jones from Union Mine High School. Congratulations!...The El Dorado County and Georgetown Divide Resource Conservation Districts will be working in collaboration with the El Dorado County Water Agency to offer the public a series of free South Fork American River Watershed Tours. These tours seek to engage members of the community in local watershed issues and promote watershed stewardship; upcoming tours are July 20 and August 17 and will commence at the El Dorado County Resource Conservation District. To register, email [email protected]’s all for now, but check back next month for Style’s annual People and Their Pets feature issue! •

Send your news to: [email protected].

what’sup.....................by Jamila B. Khan

www.GoPalladio.comLocated at East Bidwell & Iron Point Road in Folsom

One block North of Highway 50

Palladio 16 Theatres | Blue Nami Sushi | Whole Foods Chicago Fire | White House Black Market | Kirkland’s

Wednesday Night

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ON STAGE: 7pm-9pm Crosswinds - June 13th Sac Blues Review - June 20th Apple Z - June 27th Buck Ford - July 11th Mother Mayhem - July 18th Groove Thang - July 25th Department Of Rock - August 1st

SHOP DINE PLAY

Cameron Park resident Rex Gordon started cycling in high school, but marriage, the birth of his son, and a busy career as a business analyst caused him to lose track of his favorite sport. More than 20 years later – mo-tivated by a desire to get in shape – he dusted off the old bike and rediscovered his pas-sion for two wheels. At first, it was all about the ride, but everything changed when he joined Team Will (team-will.org) in 2011, a community of cyclists that raises money for research and family sup-port services for children with cancer. “In cancer treatment centers, in children’s hos-pital wards – that’s when it hits us,” Gordon explains. “We change. It’s life changing.”

From June 24 to July 3, Team Will participated in the “Go The Distance” event, a 10-

day ride from San Francisco to Boston. Along the way, they visited 18 children’s hospitals to help raise funds in support of children battling cancer. The ride isn’t easy, but Gordon says the kids make it all worthwhile. “They’re our heroes,” he shares. “When our legs are sore, we think about the kids we visit in the hospital,

gettoknow

Q: What advice would you give to your younger self?

A: Lift with your legs.

Q: What comes to you naturally?A: Pedaling for hours on end.

Q: What’s your biggest pet peeve? A: Interruptions.

Q: Are you high or low maintenance? A: Low-ish, but not necessarily inexpensive.

Q: Biggest life inspirations?A: Any story or example of people who rise

above their own self-interests to help others.

Q: What are you most proud of?A: My son, Clay. Q: Favorite humanitarian cause? A: Team Will.

Q: Best words of wisdom you’ve re-ceived?

A: “I’m starting with the man in the mirror.”

Rex Gordon

Q&A

Author/Writer: Bill BrysonEscape: CyclingGuilty pleasure: Pinot NoirMeal in town: The Chicken and Waffle at Café 15LLocal landmark: Sacramento Railyards (remaining buildings)Memory: TodayMovie: Being ThereMusician/Band: The RippingtonsLocal nonprofit: Team WillAnnual event: The Rex Ride (for the American River Parkway Foundation)Saying: “Convictions don’t have to be measured by our intolerance.”

favorites

and tell ourselves we’ve got it pretty easy – we can make it.”

— Amber Foster

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Whether you forgo gluten out of necessity or a desire to re-vamp the old waistline, chances are you like satisfyingly flavorful food just as much as your wheat-eating counterparts. I know from experience that it can be particularly hard to find delicious gluten-free sweets, so I was skeptical when I spotted

Cinnamon Rolls behind the counter at Cameron Park’s Azna Gluten Free Bakery. I’ve always loved a certain mall food court version of the cinnamon roll and seriously doubted a dairy and wheat flour-free version would measure up. I realized the error of my thought process after just one bite of this dense, frosted treat. According to Azna’s Web site, these delectable pastries are best sellers, no doubt thanks to their generous size and pleasantly chewy texture. Perfect with a cup of morning coffee or as a midnight snack, this spiced-to-perfection delight left me happily satiated rather than stuffed. The menu at Azna boasts a range of delicious gluten-free options, from waffles and scones to pizza and bread, all made fresh with a special blend of energy and passion. Azna Gluten Free Bakery, 2647 Cameron Park

Drive, Cameron Park. 530-677-5810, aznaglutenfree.com. — Morgan Cásarez

FOODIE FIND: AznA Gluten

Free BAkery

the Placerville Police Department and Target want you to celebrate summer with a free neighborhood block party! Thanks to generous sponsors such as Save Mart, citizens across America can send a pow-

erful message about neighborhood unity and safety. On Tuesday, August 7, we invite YOU to join us in sending a message to criminals, letting them know neighborhoods are getting organized and fighting back. The National Association of Town Watch invites Placerville to participate in the 29th Annual National Night Out. More than 20 groups in many Placerville neighborhoods get together on blocks, in backyards, parks, schools, apart-ment buildings and at churches to build closer ties with neighbors – increas-ing community health and safety. There is no single project of any kind that involves more of our city’s residents. Last year, Placerville placed fourth in our category of under 15,000 residents! Get to know local police officers; each officer visits block parties, bringing patrol cars, K-9s and more! Let’s heighten crime-prevention awareness, gener-ate support for local anti-crime prevention programs and strengthen neighbor-hood spirit. Placerville’s National Night Out is successful due to community support. In addition to neighborhood events, there are citywide events for all. The El Dorado County Main Library, Benham Park, M.O.R.E., and the Mountain Democrat invite all residents to participate. National Night Out is more than a one-night celebration – it has become a major strategy for maintaining Placerville’s extensive Neighborhood Watch network.

— kimberly Stewart

For more information, call the Placerville Police Department at 530-642-5272 (ask for Suzanne Ball).

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PlACERvIllERECREAtION & PARksGet reAdy For nAtionAl niGht out!


Ask thE ExPERtreAl queStionSexpert GuidAnCe

i’ve noticed that my gold jewelry has been looking a little dull lately. What are some easy ‘diy’ ways to

brighten it up? When should i consult the help of a professional?

Your jewelry should sparkle. The first step in making gold jewelry shine is to get it really clean. I suggest using a jar of jew-

elry cleaner, along with a basket and brush to soak and scrub your jewelry. The cleaner has an ammonia solution, so you can also make your own and use an old toothbrush. I don’t recom-mend toothpaste, because the paste will scratch the gold. However, the easiest way to clean gold jewelry is to take it to your jeweler. While clean-ing your fine jewelry, the jeweler can also check stones for security.

—Charles StephensRandolph Jewelers (Established in 1852)

375 Main Street, Placerville, 530-622-3787 randolphsjewelry.com

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T ravel the world with the Junior KidzCamp program at Cameron Park CSD. Participants will seek summer survival adventures at weekly themed camps, including: Critters, Movie Madness, Survival Camp, Fabulous Food and

Reach for the Stars. These summer camps are for youth ages 6-12. Activities include special guests, gymnastics at Tumble Time, adventures to Cameron Park Lake, a special field trip and more. In addition to the KidzCamp programs, learn about horse activities at Kiddie Horse Day Camp (ages 4-6) or Equestrian Day Camp (ages 7+). At Mad Science Camp (ages 6-12), the theme will be Science Superstars. The artist in your family will learn hands-on techniques at Creative Visual Arts Camp (ages 6-12) and Fine Arts Camp (ages 7-13). Get your groove on at dance camps like Pretty Princess Dance (ages 3-6), Beginner (ages 6 and up) and Intermediate (ages 9+) Jazz Fusion, Introduction to Hip-Hop, Hip-Hop for Boys (ages 7+), Musical Theater Dance and more. For aspiring actors, we offer a two-week Theater Camp (ages 8-18) that allows for development in confidence, teamwork and fun. Sports camps/clinics include UK International Soccer at Christa McAuliffe Park the week of July 30-August 3. Adults – don’t feel left out! Get in on the action with an adult basketball league or drop-in sports at the gym. You can also try Meditation and Stress Management, Zumba Gold, Polynesian Dance, Tai Chi, Ballroom Dance, Sushi Making 101, CPR, a Hunter Safety Class or various yoga classes. Seniors and caregivers are invited to Coffee, Tea and Friends, held the second Tuesday of the month from 10-11:30 a.m. in the social room. Enjoy a morning of fun, games and special speakers; this month’s event (July 10) will feature bingo! The pool is open! Sign up for swim lessons or enjoy a tasty treat from Jamba Juice (at the pool Wednesdays from 4:30-6:30 p.m.). Adults, don’t miss the Community Luau Party on July 14 from 6-9 p.m.; pre-sale tickets are $35 each or $60 for two. This event is in cooperation with the Sierra Sharks Swim Team. Cameron Park Lake is also open for swimming, tennis, exercise, picnics and boat rentals. Check out all the exciting programs we have to offer!

— Tina Helm

For more information on programs, parks, facility rentals and the fire department, visit cameronpark.org or call the Cameron Park Community Services District at 530-677-2231.

Break tradition this summer with a voy-

age somewhere you’ve never been. Get

inspired by our list of locales – all off-the-

beaten path and sure to change your life.

1. The Blue Lagoon, Iceland. Named

one of the “Natural Wonders of the

World” by National Geographic, this

natural spa holds six million liters of

geothermal seawater.

2. IndianaDunesStatePark,Chesterton,

Indiana. This state park (an hour out-

side of Chicago) is the perfect place to

enjoy an afternoon by Lake Michigan

or explore the large sand dunes.

3. AntarcticGlaciers,Antarctica. Take a

polar cruise and discover an icy conti-

nent so different from ours.

4. YellowstoneNationalPark,Montana.

Check out the “Grand Canyon” of

Yellowstone National Park – 24 miles

of sheer rock cliffs carved 1,200 feet

deep.

5. Paro Taktsang Monastery (Tiger’s

Nest), Bhutan. Getting there re-

quires a steep 900-meter climb up a

hill, but once you arrive, breathtaking

views await.

6. Kansas. Explore the world’s larg-

est ball of twine at Cawker City or

a 24x32 rendition of Vincent Van

Gogh’s Sunflower Project – displayed

on an 80-foot easel in Goodland.

7. Darwin, Australia. Have you ever

wanted to cage dive with crocodiles?

If so, Darwin’s your place!

8. FortLauderdale,Florida. Leave tour-

isty Miami Beach and the Florida Keys

for this locale boasting beautiful white

sandy beaches and upscale eating.

9. SnorkelingOrcaSafari,Norway. Head

to the fjords of northern Norway and

snorkel with killer whales in their natu-

ral habitat.

10. Crater LakeNational Park,Oregon.

This lake at the southern part of Or-

egon, famous for its deep blue clarity,

is a natural wonder worth visiting.

— Paris Ryan

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23-27El Dorado Musical

Theatre’s Summer Theatre Intensive

This five-day experience al-lows young people who love musical theater to work with experienced Broadway per-formers. Class instruction

includes acting, singing and dance lessons. Open to 100

performers, ages 13 and older. To register, visit

edmtsummerintensive.info.

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14 Run or walk through the tree-lined streets of East Sacra-

mento’s famous neighborhood. All proceeds raised will support the Al-zheimer’s Association. Race day regis-tration begins at 7 a.m. For additional details, visit fab40s5k.org.

Cowboys and Cornbread

21 Enjoy a fun-filled day at Rainbow Orchards in Camino. Activities include the Hangtown Harmonica Champion-

ships, a horseshoe tournament, chili cook-off, kiddy corral and more; the fun lasts from 11 a.m. to 7 p.m. For more information, visit cowboysandcornbread.com.

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For even more events happening in our area, log on to our Web site: stylemg.com and click on Calendar. And be sure to check out our Blog!

agenda..................Compiled by Jamila B. Khan

julyeventsJuly is National Ice Cream Month

3

22Parents’ Day

CaliFoRnia State FaiR Prepare for two

weeks of fried food,

great music, carni-

val rides and fun

agricultural exhibits

at Cal Expo. This

year’s theme is “FUN

that Moves You!” Kids

12 and under are

free on Tuesdays.

For daily schedules

and ticket details,

visit bigfun.org.

Stop by Bluestone Meadow in Placerville to enjoy the peak of lavender season. Cut fresh lavender from the fields, purchase lavender-based products and make crafts. For additional information, visit bluestonemeadow.com.

Come watch El Dorado Musical Theatre’s performances of this award-winning contemporary retelling of Hans Christian Andersen’s The Ugly Duckling. For show times and to purchase tickets, visit threestages.net.

Honk! Jr.

6-22

LAVENDER FESTIVAL

14-15

12-292O-21

•Cameron Park

Community Campout •

Spend the night at Cameron Park Lake with your family and friends. While there, enjoy a BBQ, songs, skits, plus breakfast in the morning! The campout begins at 4

p.m. For more information, visit cameronpark.org.

Sacramento capitalS

12-28Join the six-time World Team Te n n i s ( W T T ) C h a m p i o n Sacramento Capitals in their 27th season. All matches take place at Sunrise Marketplace Stadium and promise high-energy fun and excitement! For a complete schedule and tickets, visit saccaps.com.

Big Bon ViVant!

7 Support Big Brothers Big Sisters of El

Dorado County while celebrating the

special women in your life. From 1-5 p.m. at

Bella Vista Bed and Breakfast, sip wine, en-

joy hors d’oeuvres and get pampered with

your choice of three services (massage, facial,

pedicure, manicure or makeup). To make a

reservation, call 530-626-1222.

more events

July 5th

Joel: The Band (Billy Joel Tribute)July 12th

Lena Mosley & The Badd Blues BandJuly 19th

Sapo Guapo (Latin)July 26th

Summer of Love (60’s Tribute)

concertsTHURSDAY EVENING

6PM – 8PM

Steven Young Amphitheater

A DEVELOPMENT BY

SHOP • D INE • STAY • PLAY

www.eldoradohillstowncenter.com

ShowcaseSaturdays

Experience Town Center Like Never Before!

8PM – 9:30PM Concert featuring Rock Monsterz

July 28th 6PM – 8PM

•Wine & beer tasting•Free samples from

our Town Center businesses•Listen to local musicians

Stroll Down Town Center Blvd.


Through July 1 – Folsom Pro Rodeo. Be part of a beloved Folsom tradition! Enjoy bull riding, barrel racing, steer wrestling, and the always popular “mutton busting” at Folsom City Park. Each night concludes with live mu-sic and fireworks. For more information, visit folsomprorodeo.com.

July 3 – Stars and Stripes Country Con-cert. Presented by KNCI Radio and the Fol-som Chamber of Commerce, this patriotic celebration will take over the Dan Russell Ro-deo Arena, starting at 6 p.m. Country sensa-tion Jason Michael Carroll and The Farm will perform before a spectacular fireworks show. For more details, visit folsomprorodeo.com/ countryconcert.html.

July 5, 12, 19 & 26 – Live on the Boule-vard Concert Series. Enjoy a mix of musi-cal genres, including blues, Latin and tribute bands, from 6-8 p.m. at El Dorado Hills Town Center’s Stephen Young Amphitheater. For a complete schedule and more information, visit eldoradohillstowncenter.com.

July 10, 17 – Play to Grow. Play, create art, and meet new people at the EDC Main Library in Placerville. The class, appropriate for parents and toddlers ages 1-3, lasts from 11:30 a.m. to 12:30 p.m. Pre-registration is required. For more information, call 530-621-5547.

July 13-15 – The YARNIVAL. Hand-makers, yarn spinners, creators and craftcrobats will gather at Boeger Winery in Placerville to show-case their handmade and creative fiber work. The weekend-long event also features a petting zoo, carnival games, exhibits and more. For ad-ditional information, visit boegerwinery.com.

July 14 – Bastille Day: French Market Festival. From 12:30-4:30 p.m., David Girard Vineyards invites the community to celebrate the opening of their Gallery. Shop for fresh fruits and vegetables, gourmet cheeses and made-to-order crepes, sip French-style wines and enjoy live music! For more information, visit davidgirardvineyards.com.

July 14-15, 21-22 – Sinbad & Aladdin: The Arabian Knights! In this original production, the greatest superheroes of the ancient world join forces to rescue Scheherazade from the clutches of an evil wizard. Performances will be held on the Mother Goose Stage and are free with park admission. For more details, visit fairytaletown.org.

July 18 – What’s New at FamilySearch.org. At this month’s El Dorado Hills Genealogical Society monthly meeting, Linda Lucky will pres-ent the new functions on the Family Search Web site. The meeting will be held at the El Dorado Hills Library at 6:15 p.m. For more in-formation, email [email protected].

July 21 – Placerville Art Walk. Enjoy art, din-ing, entertainment, wine tasting, and extended shopping hours along Placerville’s historic Main Street. The fun starts at 5 p.m. For more details, visit placerville-downtown.org.

July 21 – Eppie’s Great Race. This “no swim” triathlon features a 5.82-mile run, a 12.5-mile bike ride and a 6.35-mile paddle along the scenic American River Parkway in Rancho Cordova and Sacramento. The race begins at 8 a.m. To register, visit eppiesgreatrace.org.

July 22 – Nebbiolo Release Party. Celebrate the release of Madroña Winery’s 2010 Neb-biolo. Pair this classic Italian varietal with great Italian food, including pasta puttanesca, bread and gelato. The party lasts from 11 a.m. to 4 p.m. To register, call 530-644-5948.

July 24 – Museum Play Day. Placerville Chil-dren’s Museum hosts a Day to Discover at the Main Library in Placerville. Children of all ages are invited. Come to the library at noon to play, paint and pretend! For more information, call 530-621-5547.

July 24 – Gold Bug Quilters Meetings. Once a month, learn new quilting techniques and make new friends at the Placerville Seventh Day Ad-ventist Church. The meeting begins at 7 p.m. For additional information, call 530-677-8015.

July 28 – Cajun Night at Three Stages. Two-time Grammy winners, The BeauSoleil Quartet and one of the Bay Area’s most formidable bands, Tom Rigney & Flambeau, will bring the spirit of the bayou to Three Stages. The show begins at 7:30 p.m. For more information, visit threestages.net. July 28 – Summertime Tunes in the Vineyard. Visit Lava Cap Winery for a live musical concert from 3-7 p.m. Enjoy your favorite Lava Cap wine to go with your picnic, or purchase a delicious BBQ dinner. To RSVP, call 530-621-0175.

sAve tHe DAte!

August 18 – Jackie Greene Live at Fairytale Town. Jackie Greene returns to Fairytale Town’s Mother Goose Stage for this fourth an-nual benefit concert supporting Fairytale Town’s education programs and park improvements. Gates open at 6:30 p.m., concert starts at 8 p.m. For more details, visit fairytaletown.org.•

ALBUMSTHEN:

Ellington at Newport 1956 (Complete) –

Duke Ellington

It’s one thing to know a few Duke Ellington

songs – it’s another entirely to hear the man

and his band in front of a crowd. The original

Ellington at Newport included a combination

of studio performances and dubbed crowd

noise; the Complete release provides, in

stereo, the actual audio from the live perfor-

mance; you can hear the great man and his

band rewriting their legend status on stage.

NOW:

The Duke – Joe Jackson

Eclectic singer-songwriter Joe Jackson has

never picked a style and stuck to it, so it

should come as no surprise that Jackson

interpreted the Duke Ellington Songbook.

Backed up by artists like Steve Vai, Ahmir

“Questlove” Thompson and Captain Kirk

Douglas of The Roots, plus Iggy Pop and

Sharon Jones of Dap Kings, Jackson lovingly

makes Ellington’s classics his own…without

stealing any credit from the great man.


then&nowby Sharon Penny

shelflife

Flicks with Style – The Watch

Ben Stiller’s newest comedy – also starring Vince Vaughn and Jonah Hill – features a group

of neighborhood-watch dads who get in over their heads when they discover a plot to

destroy the world. In theaters July 27. — Justin Buettner

To read Justin’s thoughts on more July movie releases, visit stylemg.com and click on Flicks

with Style! And, for even more, visit facebook.com/FlicksWithStyle.

DVDsTHEN:

The Fly

A monster movie on the surface, but beneath

see a tragedy of all-too-human proportions.

The titular fly is no mere monster; he is, or was,

a man (Jeff Goldblum). His condition is the sad

result of a simple mistake. As he deteriorates,

so too does his relationship with his girlfriend

(Geena Davis), and it’s their bond – with all of

its flaws – that draws us into their horrific, tragic

world. David Cronenberg’s interpretation of the

1958 classic is at once graphic, terrifying and

frighteningly real.

NOW:

Jaws (Universal’s 100th Anniversary

Edition)

Thirty-seven years after its massive debut,

Steven Spielberg’s Jaws remains a classic in

horror history, and a high watermark (no pun

intended) of the “monster movie” genre. Now

released on Blu-ray as part of Universal’s 100th

anniversary celebration, you can show your

kids why you’re still a little skittish about swim-

ming in the ocean. •

BOOKSTHEN:

The Stranger Beside Me by Ann Rule

Serial killer books rarely come with an ele-

ment so chillingly personal. Here, author

Ann Rule relates the story of her years spent

volunteering alongside Ted Bundy at a crisis

hotline, while never once suspecting that 36

savage murders lay beneath this innocent

friendship. This is a story that puts the phrase

“hiding in plain sight” into stark relief.

NOW:

Cemetery John: The Undiscovered

Mastermind of the Lindbergh Kidnapping

by Robert Zorn

True crime is a sensationalistic genre and

few mysteries define sensationalism like the

Lindbergh kidnapping. Author Robert Zorn’s

father spent his life convinced that his Bronx

neighbor was responsible for the kidnapping.

Zorn’s connection is not to the astounding

scandal or a lifelong obsession with the

mystery, but in trying to prove his father right.

It’s an approach both unique and refreshing,

adding new light to a mystery decades old.

the finest in services, quality and presentation

weddingsopen house eventsbirthday parties cocktail partiesprivate events

916.834.3554BoccaCatering.com

F or a kid who grew up creatively stacking his blocks and making sculptures out of exotic papers

his father used at a printing company, an exploration of two-dimensional art in high school and college was predestined to be a little more than a lark.

By 1995, at the age of 48, Anton Nemeth was doing his best to keep up with painting, but his destiny as a three-dimensional art-ist had apparently waited long enough. He went to visit a friend – Victoria Friedman – who was running a clay studio workshop for a group of 8-12 year olds. She was stuck on the phone and asked Nemeth to join the kids while she finished her conversation. “Fortunately, she was on the phone for a P

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long time,” Nemeth says. “When she came downstairs and saw my finished piece, her words were, ‘Wow, this is really good.’”

That first piece ultimately became part of a private collection in Ottowa and in-spired Friedman to open her studio for Nemeth to use as much as he wanted. He eventually created a body of work

that won the appreciation and support of the curator of ceramics at the Connecticut State Museum.

Almost a generation later, Nemeth’s works have been placed in galleries and private collections throughout the world, and he now calls a spot just outside of Res-cue his home. Although he never had any formal training, he’s continued to work in clays and pursues what he calls a pathway of discovery in the medium that led to work with porcelain. “In centuries past, porce-lain was worth more than gold, so it has a storied history of mystery, murder and intrigue,” Nemeth says. “It’s also particu-larly challenging to work with – it was once aptly described as [similar to] working with cream cheese.”

Looking at his pieces, it’s easy to under-

artbeatThrough October 21 – Mel Ramos: 50 Years of Superheroes, Nudes, and Other Pop Delights. See the works of Sacramento native Mel Ramos, an internationally-acclaimed artist at his first American museum exhibition in 35-plus years. For more details, visit crockerartmuseum.org.

stand how his approach to art from a position of “play with it, ask what if, and wonder if you can” has led to such wide appreciation of his work. It’s not traditional sculpture or ceramics in the sense that it’s not spun on a wheel or cut out of a block. Instead, he starts with a flat sheet and rolls or pinches it to create an arbitrary shape. From there, he often takes a subconscious step back and lets the clay tell him what it wants to do. “We’ve all had that experience in creating something where you find the process dictates itself and you can do little more than stand back and watch, amazed at what happens,” Nemeth says. “That’s what I try to let happen. I think we as humans were built to do that.”

As a local artist, Nemeth regularly participates in the Art Studio Tour produced by the El Dorado Hills Arts As-

sociation and is happy to welcome visitors to his studio by appointment. •

For more information, visit tinyurl.com/bwovt9e.

thearts

anton nemeth Sculpting Brilliance

by Bill Romanelli

TICKETS GO ON SALE ONLINE JUNE 30, 10 am

IN PERSON AND BY PHONE JULY 2, 10 am

Over 100 Three Stages events sold out in 2011-12. Don’t be left out—purchase your tickets for the 12-13 Season early!Three Stages Presents —49 artists, 90 shows—from “Weird Al” Yankovic to Branford Marsalis; music, dance and theater from all over the world. Plus our campus productions and the regional Partners of Three Stages—El Dorado Musical Theatre, Sacra-mento Opera and more—over 20 partners offering over 50 performances.

TICKETS ON SALE JUNE 30th!

916-608-6888 ThreeStages.net

ANNOUNCING THE THREE STAGES

2012–13 SEASON!

LILY CAI CHINESE DANCE COMANY

CLINT BLACK“WEIRD AL” YANKOVICBRANFORD MARSALIS

THE ARTOF THREE


TICKETS GO ON SALE ONLINE JUNE 30, 10 am

IN PERSON AND BY PHONE JULY 2, 10 am

Over 100 Three Stages events sold out in 2011-12. Don’t be left out—purchase your tickets for the 12-13 Season early!Three Stages Presents —49 artists, 90 shows—from “Weird Al” Yankovic to Branford Marsalis; music, dance and theater from all over the world. Plus our campus productions and the regional Partners of Three Stages—El Dorado Musical Theatre, Sacra-mento Opera and more—over 20 partners offering over 50 performances.

TICKETS ON SALE JUNE 30th!

916-608-6888 ThreeStages.net

ANNOUNCING THE THREE STAGES

2012–13 SEASON!

LILY CAI CHINESE DANCE COMANY

CLINT BLACK“WEIRD AL” YANKOVICBRANFORD MARSALIS

THE ARTOF THREE

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The thyroid is not normally a part of the body anyone gives much thought to – until they know how

important the gland is to basic body func-tion.

According to Dr. Deborah Plante, an endocrinologist with Mercy Medical Group, the thyroid is a butterfly-shaped gland that sits in your neck and produces

thyroid hormones known as T3 and T4. She says the thyroid controls pretty much everything in the body, including heart rate, digestion, temperature regulation, bone turnover, metabolism of medica-tions and cholesterol. “It basically con-trols your overall metabolism – it’s pretty important,” she adds. According to Dr. Jaiwant Rangi, medical director of Capitol Endocrinology, Inc., in Cameron Park, the thyroid will sometimes stop working

www.marshallmedical.org

At Marshall OB/GYN, caring for women is our number one

priority. We’re here to advise, guide and see you through the many

changes to come.

With three female OB/GYN physicians in

our Cameron Park office and a friendly staff to

see to your needs, your women’s health team

is just a phone call away. Appointments

are available and new patients are welcome.

MArshAll OB/GYN3501 Cameron Park Drive

Cameron Park, CA 530-672-7060

1095 Marshall Way Placerville, CA 530-344-5470

Now’s the time toTAke CAre Of YOU

Timna Hughes, MD Alicia Tobin-Williams, MD Christine Cambridge, MD

In severe cases you could have mental fog

and not be able to thInk clearly.

thyroid disordersThe Little Gland That’s a Big Deal

by Corrie Pelc

health&wellness

properly and begin to either produce too many (hyperthyroid) or too few hormones (hypothyroid).

Dr. Rangi says some symptoms of hy-pothyroidism include fatigue, weight gain, constipation, feeling cold all the time, slow metabolism and slow heart rate. “In severe cases you could have mental fog and not be able to think clearly,” she adds. With the opposite, hyperthyroidism, Dr. Rangi says the patient’s metabolism is “all revved up” causing them to feel hyper and anxious. Common symptoms include feeling hot all the time, diarrhea, rapid heart rate and rapid weight loss.

To check for thyroid issues, Dr. Plante says the first step is a thyroid-stimulating hormone (TSH) – a pituitary hormone – test, which is the most sensitive test to small changes in T3 and T4. “Even if someone has a mildly over- or under-active thyroid, the TSH becomes abnormal first and the free T3 and T4 levels may still be normal,” she adds. Since thyroid disorders are more common in women, the American Thy-roid Association recommends all pregnant women and everyone over age 35 have a routine annual thyroid screening.

Dr. Plante says treatment options are dependent upon the underlying cause of the thyroid disorder. For hyperthyroidism, treatment can include medication or radio-active iodine treatment, while the treatment for hypothyroidism is thyroid hormone re-placement in most cases.

Another thyroid disorder to be aware of is thyroid nodules, which Dr. Rangi says

is swelling or lumps on your thyroid. She says 95 percent of nodules are not cancer-ous, but should still be checked. Thyroid swelling is more likely to be cancer in men than in women. “[Thyroid cancer] has excel-lent outcomes, if it’s detected and treated on time,” she adds.

Thyroid disorders, including autoim-mune disorders, are both hereditary and

www.marshallmedical.org

At Marshall OB/GYN, caring for women is our number one

priority. We’re here to advise, guide and see you through the many

changes to come.

With three female OB/GYN physicians in

our Cameron Park office and a friendly staff to

see to your needs, your women’s health team

is just a phone call away. Appointments

are available and new patients are welcome.

MArshAll OB/GYN3501 Cameron Park Drive

Cameron Park, CA 530-672-7060

1095 Marshall Way Placerville, CA 530-344-5470

Now’s the time toTAke CAre Of YOU

Timna Hughes, MD Alicia Tobin-Williams, MD Christine Cambridge, MD

affected by environmental factors; in ad-dition, they’re more common in women, Dr. Plante says. Unfortunately, there is little people can proactively do to keep their thyroid working well – except managing stress and eating well.

Since it’s possible for a patient to have a subtle thyroid disorder that goes undi-agnosed for years, Dr. Rangi urges those with symptoms to seek proper medical care. “If they really feel the thyroid should be checked, they should see a specialist – an endocrinologist who specializes in thyroid disorders,” she shares. “Even the ones with subtle problems noted just on routine testing and no symptoms should be addressed appropriately and not over-looked. If not, years of abnormality may add to the risk of heart disease, atrial fi-brillation (arrhythmias) and higher risk of fractures.” •

fInd a lIst of foods to avoId If you have

a thyroId problem at stylemg.com.

For many parents, no matter what the age of your children, school mornings are everything but rou-

tine. It may not seem to be rocket science, but getting a child or teen up, dressed, fed, brushed and out the door on time is often a major accomplishment. In preparation for back-to-school this fall, make mornings a little less manic with these local parents’ easy and creative solutions.

“MANAGED” MORNINGS ARE CRUCIALAside from the personal sanity that goes along with getting our children to school and ourselves to work on time, there are long-term benefits to organized, managed mornings. Education experts claim that set-ting a positive stress-free tone at home each day greatly increases a student’s success at school. Just as impor-tant, studies by the U.S. Department of Educa-tion show frequently tardy students feel dis-connected with school and typically have lower GPAs, higher rates of disciplinary measures and lower gradua-tion rates.

BE PREPARED AND BE ORGANIZEDAs any parent knows, a smooth morning can quickly become derailed by that last-minute search for a special shirt or overdue library book. Laying out clothes and even break-fast ahead of time are proven time savers. For Alisa Sterling, mom of twin 15-year-old boys, advanced preparation has long been a mantra. “It has always worked for us to have lunches ready the night before and back-packs packed with homework, P.E. clothes

is posted in each child’s room and in the kitchen. There’s also a monthly calendar (prominently displayed) listing all school and sports activities, to help empower them to manage their own time and preparation needs. Empowerment also works for Kim Buckmaster, an El Dorado Hills mom of four. “I have a pre-printed checklist for each of the kids to complete before bedtime,” she explains. “Each day has a different list for each kid, depending on what they need to do. They just pull their list from their drawer each night.” Alarm clocks, watches and tim-ers also are great ways to remove parents from the motivation equation.

PICK YOUR BATTLESSome things like eating breakfast and wearing shoes are non-negotiable, but other battles can be surrendered with little consequence. It truly doesn’t matter if your daughter goes to class in a tiara. If you could see some of the outfits my seven-year-old wears to school, you would laugh out loud. But at least he ar-rives to school on time, nourished and ready to learn. That’s a true accomplishment. •

and practice gear,” explains the Rescue mom. Like many parents she also urges her teens to keep everything – back-packs, books, shoes and coats – in the same place every day.

PROVIDE INCENTIVESLet’s face it – even adults work better with incentive. Providing school-aged kids a little encouragement can go a long way to taming morning mania. Lisa Hart of Cameron Park credits a “bonus points” reward system to averting morning battles with her almost second graders. “Once our boys knew the morning routine, we started giving them bonus points if they did it on their own or did something extra. Points earn a treat like frozen yogurt after school.”

PUT IT IN WRITINGSome kids need visual reminders to stay on task. In our home, a morning schedule P

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Henderson-Hodges, a 28-year member currently serving as co-president of the Chapter (she has held every office except treasurer). These $500 grants are given to non-members pursuing a career in educa-tion or continuing advancement in educa-tion, such as teachers, instructional aides, librarians or educational administrators. “We are also granting $500 to the Sug-arloaf Foundation, as we do each year,” Hodges says. “Clara Neilsen, the founder of Sugarloaf is an honorary member of Epsilon Chi.” Sugarloaf Fine Arts Camp is located in Pollock Pines at the Sly Park Environmental Education Center.

Another local grant is carried out by the LIFE (Learning Is For Everyone) Founda-tion, an arm of DKG that grants money for literacy projects in California. As Hodges explains, LIFE will award 25 grants throughout the state this year. “A grant of $1,000 will go to the Birthday Buddies Project (Cool Charities 501c) to purchase books for Birthday Buddies Bags,” she says. “Families in the Georgetown Divide area who are unable to afford a birthday party for their preschoolers may receive

a “Birthday Bag” with cake mix, frosting, candles, favors and a book.”

The Epsilon Chi Chapter of El Dorado County is active in the state organization, Chi State, which in turn is part of the In-ternational Society. DKG has more than 95,000 members in 17-member coun-tries around the world. Several of Epsilon Chi’s members serve at the state level, such as Robin Kelley, who currently serves as Chi State area VI director. In June 2012, Donna Fleischer stepped down as co-president (but continues as corresponding secretary), and Peggy Cecchettini joined Hodges at the president’s podium.

Earlier this year, Hodges, Kelley and Fleischer attended a Chi State leadership retreat in southern California; next year’s event will be held in Sacramento. “The purpose of the retreat is to help every woman in Chi State see the potential in herself to lead,” Hodges says. “Not just to lead a Chapter, but to inspire others in many aspects of life itself.” •

Visit chistateca.org for more informa-tion.

epsilon chi chapter Inspiration for Knowledge

by Janet Scherr

cause&effect

Someone once said, “Teaching is the profession that teaches all the other professions.” These words ring true

for doctors, lawyers, chefs, bus drivers and yes, even writers. We have all been influenced and motivated by teachers. True to their calling, many teachers con-tinue to inspire long after they have left the classroom.

The members of the Epsilon Chi Chap-ter of the Delta Kappa Gamma Society International (DKG) are such a group. Comprised of female educators from throughout El Dorado County, the orga-nization works to provide scholarships and grants for continuing education. Al-though many of its 43 members are re-tired, a good number of current teachers are also among the ranks.

Epsilon Chi proudly observed its golden anniversary in 2011 – celebrat-ing 50 years of supporting literacy and education needs in El Dorado County. Now, full attention is on 2012 and future efforts. “This year, Epsilon Chi is provid-ing scholarships for continuing education to two deserving women,” says Jeanine


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W hen couples come to me for individual or marriage counseling, they’re usually

feeling discouraged and hopeless. While each person is unique, I’m still amazed how the same emotional and relational themes show up time and time again. When couples begin to feel heard and understood they often begin to experi-ence relief, even before there has been significant change; understanding these themes begins to give hope for change. It isn’t that simple, but I want to high-light the significance of “being seen and heard.” The following questions are loosely based on themes I frequently see in my practice and don’t reflect any one specific couple or individual.

Q: My wife seems to get angry over the smallest problems. The other day she flipped out be-cause we had overage charges on our phone bill. Money is tight right now, but we have what we need. How can I get her to calm down?

BOB: Her anger may merely be a “sec-ondary emotion,” masking what she’s really feeling, or the “primary emotion.” Simply put, secondary emotions, like an-ger, are often responses to primary emo-tions, like fear. If she’s not self-aware or struggles expressing herself, anger may be how she experiences fear. You’ll find that empathetically addressing her fear directly is more effective in calming her anger, soothing her anxiety, and will help you resolve problems together. Q: Our normally “bubbly” el-ementary-aged daughter has

been coming home from school with a sour atti-tude. She sulks and gives a whiny grunt when asked questions. She likes her teacher, has excellent grades, and as far as we can tell isn’t having con-flict with other kids. My husband shrugs it off as the beginnings of nor-mal hormones, but I’m not satisfied by this explanation. Am I just a “worrywart,” or should I be con-cerned?

BOB: I always rec-ommend listening to your gut. Chil-dren can’t process or express their emo-tions like adults and tend to either “act in” or “act out” when they are in distress. Even though she seems to be function-ing normally, her behavior sounds in-creasingly withdrawn, and you seem to be picking up on an underlying mood, which I’ll call acting “in.” This is a com-mon symptom of depression in children, and a visit to a therapist can help you determine if there is a little problem, or a big one. Catching childhood depres-sion early is important as it significantly impacts social and educational success, self-esteem and emotional health.

Q: My husband’s always harping on our 19-year-old son about getting a job and his grades, which inevitably leads to a fight between us. Our son talks to his dad about girls and sports but

hesaid shesaid

Q & A with Therapist Bob

by Bob Parkins, LMFT

seen and heard

only talks to me about school or his future. He’s a great kid, so I’m concerned his dad is too hard on him and will do more harm than good. How do I get my husband to lay off?

BOB: Rather than resisting your hus-band’s involvement, step back and let him have his own relationship with your son, without acting as a buffer. You won’t always agree, but it’s more important to be a united front for your son, while maintaining the individual relationships. Moms are great at protecting and nurtur-ing their sons, but dads teach their sons how to be men.

Bob Parkins is a licensed marriage and family therapist. He can be reached at 916-337-5406, [email protected] or bobparkinslmft.com.


GRAPES & IVYH O M E & G A R D E N D E C O R

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bears and a troupe of Sioux Indians bran-dishing tomahawks. The exhibit appar-ently sparked his imagination. As soon as he could, he left for America, reaching it in time to join one of the early wagon trains bound for the scene of the gold discovery. One glimpse at life in Hangtown and he settled in to prospect.

So far, he had seen scarcely no more of California than the Foothill mining camps. Many of his fellow argonauts cared little for the natural wonders that surrounded them and regarded them as hindrances to their golden dreams. Ever mindful, Hutchings recorded all that he heard and saw, and his curiosity grew as he filled one notebook after another. With those writings he am-bitioned, one day, to devote a magazine to the natural wonders of California, but his future publication, Hutchings’ California Magazine, would have to wait until he did some exploring himself.

Meanwhile, Hutchings witnessed Plac-erville’s growth into a “respectable” town of churches and civic groups. But according to Hutchings, its new air of decorum “blew foul” on weekends when the miners came to town to buy supplies and celebrate. He observed that “the weekly quietude gave way to revelry and disorder.” Saloons and

The heavy winter rains of 1849 flooded the diggings, heaped the ravines and streams with mud and

debris, beat down shelters and ruined the golden dreams of miners along Hangtown Creek. As rumors of gold strikes elsewhere reached their ears, many 49ers from the settlement – later called Placerville – hast-ily abandoned their claims for the season. James Mason Hutchings wasn’t one of them. He predicted that in a short time good weather would prevail and the camp would flourish. The claim he staked out on Hangtown Creek just a few months earlier had provided him a decent livelihood, and besides, he found the outdoor life, fair or foul, much to his liking.

A mild-mannered, reserved figure given to books, he, in many ways, ranked among the most “uncommon” citizens in the rough and ready population of early Hangtown. He practiced abstinence and other exem-plary habits. On Sundays, he left camp to wander for miles, admiring what he referred to as “the beauties of nature.”

Ten years before, as a school boy in England, Hutchings visited the renowned Indian Gallery of artist Gorge Catlin, where he beheld not only spectacular views of the American West but three live grizzly

gambling houses overflowed, and for two days the town became the site of “uproari-ous intemperance and rowdiness.”

Hutchings, who served as a devout member of Placerville’s short-lived Temper-ance Society (established in 1850), wrote an epistle to the miners, setting before them a code of 10 moral precepts, designed to instruct them in the ethical standards of the camp. In a homily titled “The Miners’ Ten Commandments,” that appeared in the July 2, 1853 issue of the Placerville Herald, Hutchings exhorted the miners to “walk in the path of rectitude,” to observe the Sab-bath, abandon “the cup” and “with Heaven’s grace” comport themselves “as they had been taught at their mother’s knee.” He also urged them to restrain from gambling, as it cost many a miner “a hard earned raise.”

Two years after the publication of his maxim, Hutchings would embark on a journey that would spark the imagination of an entire nation. •

To see what happens next, check back in August to read Part Two.

inhistory

The Father of Yosemite: Part One

by Lisa M. Butler


james masonhutchings

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1. Skyline Sunnies, $9.50 each at skylinesunnies.myshopify.com. 2. Mixed Chicks Kids Haircare Trial & Travel Pack, $.99 at mixedchicks.net. 3. Doggles Foldable Travel Bowl, $10 at Pampering Pickle Goodies & Gifts for Dogs, 320 Main Street, Placer-ville. 530-344-7451, pamperingpickle.com. 4. Hooked on Hiking: Northern California, $16.95 at Placerville News Company, 409

Main Street, Placerville. 530-622-4510, pvillenews.com. 5. Envirosax Reusable Bag in Mai Tai, $8.95 at envirosax.com. 6. L’Oreal Paris Sublime Sun Liquid Silk Sunshield for Face, $9.99, and Travel by Design Apothecary Travel

Bottles, $2.97, at Target, 4400 Town Center Boulevard, El Dorado Hills. 916-605-0184, target.com 7. Eco Tools 6-piece Brush Set, $14.99 at Rite Aid, 3101 Green Valley Road, Cameron Park. 530-672-8908, riteaid.com. 8. Custom Travel Information Kit, free at

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How does one turn a narrow, cramped space into a dreamy master bathroom? Ask Kent

Eberle of Eberle Remodeling in Sacra-mento. A 28-year veteran of the home redesign business, Eberle and his crew knew exactly how to transform their clients’ current bathroom into the func-tional, spa-like oasis they desired.

First, Eberle presented his clients with a 3D perspective using a design program called CAD. This exercise helped the homeowners get an inside look at options that would improve their bathroom both functionally and aesthetically. “In the case of this project, many changes occurred,” Eberle says. “The ceiling was vaulted, a skylight was added, walls were removed and reconfigured, and the footprint of the bathroom was enlarged…all in order to accomplish some of the clients’ goals.”

According to Eberle, bathroom remod-els, just like kitchens and other rooms, must be designed as highly functional spaces overall. “Every inch counts and we try to leave no stone unturned with regard to the possible floor plan changes,”

really a work of art. “Our shower door subcontractor, who’s been in business for many, many years, commented that it was probably the best (most level and plumb) tile installation he had ever seen,” he says. “An existing furniture piece was repurposed for the new vanity, which was topped with two vessel lavatories.”

The final project won a 2011 National Association of the Remodeling Indus-try (NARI) Regional Contractor of the Year (CotY) Award in the “Residential Bath” $30,000-$60,000 category. But, as Eberle notes, knowing the owners’ expec-tations were exceeded was an even greater reward. “Their new spa-like bathroom provides them with the quieting spa-like ambiance they wanted from the start!” he says.•

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he shares. For this particular project, the top of the priority list included adding a comfortable shower bench seat area to al-low for a steam room, and carving out the space and position for a soaking tub.

“The desire was to easily move from steamy hot showers to invigorating cold

tub plunges and then back again!” Eberle says. In order to achieve this, the crew captured some of the attic area and ex-isting hallway space. Along these lines, the tub and shower were both partially positioned under the rake of the existing roofline.

According to Eberle, the glass shower enclosure – with its many angles – was

bathing beautyA Restroom Revamp

by Darren Elms

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Before

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After


TERRANEA RESORT


MODERNFAMILY

TRAVELSFIVE FAB ALL-INCLUSIVE RESORTS

BY DARREN ELMS

When I was a kid, the idea of an all-inclusive family vacation resembled something out of The Brady Bunch.

You remember, those multi-episode breaks where the entire clan (including Alice) would fly off to Hawaii or

an amusement park for some crazy adventure. Then I remember seeing Dirty Dancing as a teenager in the

late ’80s and imagined myself tucked away in a woodsy upstate New York enclave, where the days were cold

as iced tea and the nights hot as a secret salsa party. Ah, memories. It turns out my tube-inspired vision of the

all-inclusive family getaway wasn’t too far off from reality. The formula is pretty simple: nice accommodations,

plenty of in-house dining, great afternoon activities for the whole family to enjoy and just enough nighttime

fun for Mom and Dad to partake in while the kids watch movies.

But you don’t need to go as far as the Poconos to get the whole summer package. There are plenty of family-

friendly resorts on the West Coast and in Hawaii, ready to make your summer vacation a memorable one. Here

are our top five picks, chosen for their proximity, price and good old-fashioned fun. In no particular order…


When most travelers visit

Los Angeles, they frequent

the shops and beaches of

Santa Monica and Malibu,

the historic attractions of

Hollywood and the amuse-

ments of the Disneyland Resort. What many of

these visitors miss is a peninsula south of both

Venice and Santa Monica, one that’s up there with

the most beautiful stretches of coast anywhere

in California. Why so secretive? Well, maybe the

residents prefer it that way.

The stunning Terranea Resort in Palos Verdes

has a historical connection to family entertainment.

The property is the former site of Marineland, a sea

adventure ocean park that closed many years ago,

but once attracted visitors to view killer whales,

dolphins, sea lions and other marine life. It’s no

surprise that Terranea carries on the legacy of

its predecessor, offering multiple family-friendly

activities with plenty of resort luxury.

With it’s unspoiled views, top amenities and

ample space to stretch out and relax – 102 acres in

all – you wouldn’t believe its proximity to Los An-

geles…and for some, that’s a good thing. The rocks

and waves of the peninsula coastline are literally at

your feet, minus the traffic and

tourism you’d find north in Santa

Monica. Room options include

well-appointed guest suites and

private, spacious villas, bunga-

lows and casitas, with most bal-

conies overlooking the Pacific.

Like the Beach Boys who

grew up not too far from the

resort, Terranea is all about

“fun, fun, fun!” Embracing all

things California, activities

include bocce ball, exploring

tide pools, golf on the family-friendly Links at Ter-

ranea, kayaking along the beach cove, zooming

down the pool’s waterslide or stargazing at night

by outdoor fire pits. Terranea’s an inlet for imagi-

nation – the Tide Pool Kids Club makes younger

guests’ vacations memorable. On the beach, under

a microscope and on top of the bluffs, adventure

leaders take kids on a journey through Terranea’s

history – using creative activities, science experi-

ments and locally inspired art projects. Ultimate

thrill seekers will want to check in with Pointe Dis-

covery, the resort’s activities center, for everything

from biking and hiking to paddleboarding and

whale watching. Adults should book an appoint-

ment in the peaceful spa.

Dining options are abundant, but families might

want to check out Nelson’s. Perched on the cliff

overlooking the water, this casual eatery pays hom-

age to Lloyd Bridges’ character on Sea Hunt, a

’50s TV show filmed on the property. The walls are

covered in show memorabilia, and

the food is fun, fast and delicious.

Once the kids are tucked away,

Mom and Dad might want to head

to mar’sel, the signature dining

experience onsite for a cocktail or

glass of wine under the stars.

Terranea resorTPalos Verdes, California

terranea.com

• • •

When one pictures

the sandy beaches,

romantic dinners

and multiple mar-

garitas found on

Mexico’s beautiful Riviera Maya, a family-style

vacation may not be the first thing that comes

to mind. But the Aventura Cove Palace (soon

to be re-branded Hard Rock Hotel Riviera Maya

in early 2013) hopes to change that perception

with an amazing resort package designed for

the whole family.

First, let’s talk location. Nestled on a natural

cove, a protected inlet of the Caribbean Sea,

the resort’s tranquil waters make for excellent

wading, swimming, snorkeling and kayaking. The

surrounding area is just plain breathtaking. With

white sand beaches and dazzling blue waters at

your doorstep, you may spend your whole vaca-

tion barefoot.

The Family Deluxe accommodations are

available exclusively for families traveling with

children, providing a luxurious and comfortable

home away from home. The room is made up

of two connecting Superior Deluxe rooms, one

with a king bed and double Jacuzzi for parents

and the other with two double

beds for the kids. The Family De-

luxe accommodates up to six

guests, with a maximum of four

adults. Special amenities include

an Xbox 360 and DVD player

in the room with Xbox games

and DVDs available on request, a

“Fun in the Sun” Bucket Kit, fully

stocked refrigerator with juice,

soda, water and snacks (plus a

special kid-friendly room service

menu), L’Oréal Kids bath ameni-

ties, family activities and more.

While an af-

ternoon in such

an amazing room

may sound ap-

pealing, there’s too

much going on outside to resist. The outdoor

pool is attractive to both kids and adults, with

a swim-up bar for the grownups and warm

Caribbean sunshine for all. A supervised Kids

Club provides a variety of fun crafts, games and

activities for ages 4-12, including nightly theme

activities. Older kids can join their parents for

tennis, sand volleyball or a bicycle ride. For ad-

venture beyond resort grounds, the concierge

can help book a popular Monkey Tour, or take

a family trip on scheduled transportation to

Wet’n Wild waterpark.

The nightly entertainment lineup will please

the entire family; favorites include a Welcome

Party, Circus Show, Magic Show, Kingdom of

Fire Show, Samba & Capoeira, Mexican Fiesta

and Breakdance Show. In the evening, teens can

dance and make new friends at the Andromeda

disco. Best of all, parents can leave the kids at

the supervised Kids Club and enjoy a pamper-

ing spa day. Bliss!

aVenTUra CoVe PaLaCe Riviera Maya, Mexico

palaceresorts.com/aventuracove

• • •


Ka’anapali Beach in Maui is home

to one of the most popular family

vacation spots on the Hawaiian Is-

lands. Here you’ll get that authentic

Hawaiian feel with all the activities

and accommodations you’d expect from a first-class resort. Double

rooms host up to four guests and allow children 17 and younger to

stay free when using the existing beds. With 11 acres of landscaped

lush, tropical gardens to explore and the beach a stone’s throw

away, it’s hard not to say “aloha” to this tropical destination.

The kids or “keiki” will be overjoyed with abundant ocean ac-

tivities that await them in the warm Hawaiian waters. Snorkeling,

scuba diving, whale watching, parasailing, cliff diving and more

make for great family outings. The hotel takes pride in including

the whole family in learning Hawaiian culture, with activities like

hula and ukulele lessons, plus lei

making. Tikes 12 and under can

sign up for an Aloha Passport;

fun and free, it guides children

through areas of the hotel, pro-

viding a fun way to learn the culture through hands-on activities

and classes.

Emphasizing the all-inclusive aspect, the hotel offers a Best

of the Beach package in 2012, which includes four nights accom-

modation in an ocean view room, compact rental car for outside

adventures, daily valet parking, one lunch for two at the poolside

Tiki Grill, daily buffet breakfast, a cooler bag, two beach towels

and two bottles of water per day. They also throw in a choice of

either snorkel gear rental or the use of an umbrella and two chaise

lounges. I’m feeling relaxed already.

Ka’anaPaLI BeaCH HoTeLMaui, Hawaiikbhmaui.com

• • •

Howdy, partner! If you thought the

dude ranch went out of style with

Bonanza, then you haven’t expe-

rienced Marble Mountain Ranch.

Family owned since 1968, this di-

verse ranch sits at the top of Cali-

fornia, not too far from the Oregon

border. Surrounded by towering

pines, majestic mountains and blue skies, you’ll get more than

a breath of fresh air on this impressive property. Families can

hang their cowboy hats in one of the ranch’s cabins or private

homes, all conveniently located near the activity centers. Dur-

ing peak season, visitors share home-style meals with other

guests, family and staff in the dining lodge – chowing down

on home-baked breads and desserts, salads, vegetables fresh

from the garden, and select meats smoked and roasted over

native hardwoods.

But it’s the outdoor adventures that take the cake at Marble

Mountain, with more fun than you can shake a stick at. High-

lights include river rafting down the Klamath River, looking for

wildlife or fishing the native California salmon. Horseback riding

is sacred here, with beautiful steeds saddled up to take you on

guided wilderness tours through the woods and up along easy

to more challenging mountain trails. Even if you’ve never ridden

a horse, let alone offered one a carrot, the experienced staff will

give you all the basics to make your first journey an enjoyable

one. Now giddy up!

MarBLe MoUnTaIn ranCHSomes Bar, California

marblemountainranch.com

• • •


No need to head all

the way to Africa for a

safari-like experience.

Our Canadian neigh-

bors to the north offer

a remote location with

its own menagerie of wildlife on display. Beauti-

ful Tofino, British Columbia (near Vancouver)

provides the backdrop for Clayoquot Wilderness

Resort, an intimate “camping” experience sure to

thrill families who love the great outdoors. With a

16-room lodge and 20 deluxe tent accommoda-

tions, you’ll get up close and

personal with nature, but

still enjoy plenty of creature

comforts.

Daily wilderness activi-

ties are highly personalized

based on your experience

level and desires. This means

no “signing up” for particu-

lar activities in advance and

the ability to choose what

you want to do each day.

Every evening, the activi-

ties director sits with you to

personally design your ad-

ventures for the next

day – depending on

weather, tidal charts,

animal sightings and

your willingness to

go wild. Guests may

choose to be taken to a pristine and secluded

beach to learn how to surf, have a First Nations

guide escort them on a day-long hike to the “Wild

Side” interpretive trail and Flores Island, take on

a mountain-fed rushing river in a kayak, or ex-

perience a gentler ocean kayak cruise to private

inlets and hidden coves. The

choice is yours!

Horsemanship and rid-

ing are signatures of the re-

sort, with a range of talented

horses for the beginner to

the expert rider. Wildlife

viewing is also a part of

daily life, whether guests

go in search of black bears

and whales or see the wild-

life on the outskirts of camp

(kept there by a team of

well-trained and well-loved

dogs). •

CLaYoQUoT WILDerness resorT

Tofino, British Columbiawildretreat.com

• • •


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7ULTIMATE

AREAADVENTURES

Summer is road trip time. Don’t worry, we’re not proposing National Lampoon-esque Wally World vacations – we know you’re not gluttons for punishment like the Griswolds. We’re all about quick, fun and manageable: easy day trips here in our northern Californian backyard. We hope you know this already, but here’s a newsflash: Our valley and foothills are stuffed, nay overflowing, with wineries, state parks, historic landmarks, gold rush history and day-filling distractions galore. There’s no time like summertime to get mobile!

LODI

by Sharon Penny


Head to the Old Sugar Mill (oldsugarmill.

com), home to a community of eight

wineries: Todd Taylor Wines, Three Wine

Company, Merlo Family Vineyards,

Rendez-vous, Heringer Estates,

Clarksburg Wine Company, Elevation

Ten and Carvalho Family Wines. After,

taste the unique wines at Bogle Vineyards

(boglewinery.com), Wilson Vineyards

(wilsonvineyards.com) and Scribner Bend

Vineyards (scribnerbend.com) nearby. Pair

your vino with a picnic on their beautiful

grounds.

WEll, ThAT’s Cool!

Believe it or not, the Clarksburg

Shipwreck (pastfoundation.

org/2007Clarksburg) – a 19th century

vessel – rests in the Sacramento River

outside Clarksburg.

DiD You KnoW?

The descendants of many of Clarksburg’s settling families still reside in town.

EATs

La Amistad Café, a.k.a. Shorty’s (36046 Jefferson Boulevard) is an off-the-beaten-path, hidden gem

for unique Mexican cuisine.

OLD SUGAR MILL

CLARKSBURG WINE

COMPANY

The “Zinfandel capital of the world” boasts over 43 wineries, but fear not, the Lodi Wine & Visitor Center (lodiwine.com) is at your service. Armed with their trail map and great info, choose the wineries that suit your tastes and curiosity. Check out Michael David Winery’s “Seven Deadly Zins,” Van Ruiten’s award-winning Old Vine Zinfandel and Viaggio’s Ancient Vine Zinfandel, just to name a few. Micke Grove Park and Zoo (mgzoo.com/parks/micke-grove-park.htm), one of San Joaquin County’s most popular attractions, encompasses 258 acres and includes a lake, Japanese garden, San Joaquin County Historical Museum and family-friendly carnival rides at Micke Grove Fun Town.

Well, ThaT’s Cool!The Serpentarium (snakemuseum.com), a “living reptile museum” boasts more than 50 breeds of snakes!

DiD You KnoW?Despite being in the title of a Creedence Clearwater Revival song, John Fogerty never visited Lodi; he just liked the name!

eaTsCheck out the beloved family-owned favorite, Pietro’s Restaurant (pietroslodi.com), for hearty servings of home-style Italian fare with a touch of history.

Another gem is the restaurant at Wine & Roses (winerose.com/restaurant.php). The award-winning cuisine features fresh, local and sustainable ingredients in an elegant garden setting.

1 LODI

7ULTIMATE

AREAADVENTURES

MiCKe GRoVe PaRK anD Zoo

lunCh on The VeRanDa aT

Wine & Roses hoTel ResTauRanT & sPa

2 CLARKSBURG

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Tour the Black Chasm Cavern (caverntours.com/blackrt.

htm), a breathtaking National Natural Landmark boasting

stalactites, stalagmites, flowstones and a breathtaking

array of rare helictite crystals; plus, an expansive

museum, gemstone mining and geode cracking! Enjoy

wine and good humor at Sutter Creek Wine Tasting

(suttercreekwinetasting.com), which hosts three award-

winning family wineries: Le Mulet Rouge, Sierra Ridge

and Gold Hill Winery. The casual, friendly atmosphere

has made it a favorite for newcomers and

locals alike. As the staff says, “Come for

the wine…stay for the fun!” Open daily.


Stop by and say hi to the Muffler Man

(11114 Ridge Road), a unique ’60s roadside

oddity.

DiD You KnoW?

The Matrix trilogy’s underground city of

Zion is based on the Black Chasm Cave.

EATs

For the best breakfast in town, look no

further than Thomi’s Café

(thomiscafe.net).

3 SUTTER CREEK

BLACK CHASM CAVERN

GRASS VALLEY

7ULTIMATE

AREAADVENTURES


If you’re a gold rush era machinery buff, the North Star Mining Museum and Pelton Wheel Exhibit (nevadacountyhistory.org/html/mining_museum.html) is your day trip! See the world’s largest Pelton wheel, an operational Cornish pump used to power underground mines. The Pelton wheel and stamp mill are just some of the interesting pieces of gold rush era hardware on display at this fascinating museum.

Well, ThaT’s Cool! Grass Valley’s most famous resident and favorite son is Chuck Yeager, the first man to break the sound barrier.

DiD You KnoW?Grass Valley prides itself on its Cornish heritage; its sister city is the Cornish town of Bodmin, which lies at the center of Cornwall, UK.

eaTs You can’t go to Grass Valley without having a traditional Cornish pasty – a traditional piping hot combination

of meat, potato and vegetables encased in a golden pastry. To indulge, stop off at Marshall’s Pasties (203 Mill Street).

CloCKWise FRoM FaR leFT: PelTon Wheel eXhiBiT; ChuCK YeaGeR; noRTh sTaR MininG MuseuM

5

4 COLOMA

Visit the historical heart of the California Gold Rush with

a day at Marshall Gold Discovery State Park (coloma.

com/gold/marshall-park). Stand where James Marshall

discovered the first flecks of gold initiating the gold rush,

and then check out the museum. Take a self-guided tour

and wander the unofficial “ghost town” of historic Coloma.

There’s literally a piece of history at every turn! The South

Cavern

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Fork of the American River at Coloma boasts some of the

best whitewater rafting in California. Find a local outfitter

(coloma.com/recreation/whitewater-rafting) to set you up

with a guide, gear and equipment – for safety’s sake, don’t

attempt to navigate the rapids alone!


The 1890 James Marshall monument is California’s first

historic monument; Marshall’s remains are buried beneath

the monument.

DiD You KnoW?

James Marshall’s discovery of gold in Coloma in 1848

triggered the California Gold Rush, but he never “struck it

rich.”

EATs

Step back in time and enjoy some

old-fashioned pie and coffee at

Argonaut (331 State Highway 49).

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MARSHALL GOLD DISCOVERY STATE PARK

7 neVaDa CiTY

PINE GROVESee one of the areas that sustained the native Miwok people at Indian Grinding Rock State Historic Park (parks.ca.gov/). View thousands of cup-shaped depressions in the limestone where the Miwok ground acorns and seed into meal; see a reconstructed Miwok village, with bark houses and a ceremonial roundhouse; and gain a full appreciation for the Miwok people at The Chaw’se Regional Indian Museum. A full day of history, all in the great outdoors!

Well, ThaT’s Cool!Decorative carvings can be seen on Grinding Rock (Chaw’se), and with the exception of one other small site, Chaw’se has the only known occurrence of mortars (grinding holes) being decorated in such a way in California.

DID YOu KNOw? Every year, on the weekend following the fourth Friday in September, a Miwok ceremony called “Big Time” – featuring traditional dancing, singing and games – is held to mark annual acorn gathering.

eaTs The Mother Lode’s only handcrafted ice creamery, Munnerlyn’s (munnerlynsicecream.com), features an ever-changing assortment of flavors, like Folsom Prison Blueberry and Kit Carson Crunch. Stop by to see what’s on the menu!

6

Combine local history with outdoor activities and head to Empire Mine State Historic Park (empiremine.org). Fourteen miles of trails, including hiker-only trails (ideal for families), meander past old mines and mining equipment. While you’re there, take advantage of the historical tours and the park’s museum. Located on historic Main Street, Nevada City Winery offers “world class wines with a local flavor.” There’s an impressive list of more than 25 award-winning wines – all crafted on

the premises just downstairs. (Local tip: Ask nicely and you might earn yourself a tour.)

Well, ThaT’s Cool! Nevada City’s Historic District is on the National Register of Historic Places, including eight individual buildings.

DiD You KnoW? Famous residents include Rodger Hodgson of ’70s hit group Supertramp and Beat poet Gary Snyder.

eaTsFor authentic New Orleans cooking and a mean breakfast, as well as lunch and dinner, Ike’s Quarter Café (ikesquartercafe.com) is your spot. •

inDian GRinDinG RoCK

sTaTe hisToRiC PaRK

The question was posed more

than a decade ago, as recycle

fever spiked nationwide, and

a 1996 New York Times Maga-

zine cover story declared that yes! “Re-

cycling is Garbage.” The essay savaged

environmentalists and their beloved re-

cycling movement, dismissing it as “the

most wasteful activity in modern America:

a waste of time and money, a waste of

human and natural resources.” Admitting

that recycling certain materials for certain

reasons made sense, the reporter none-

theless argued the “simplest, cheapest”

solution to our garbage problem was to

bury it in an “environmentally-safe landfill.”

That the only individuals who benefit from

recycling programs — aside from the guilt-

ridden — are politicians, public relations

consultants, environmental organizations

and waste-handling corporations.

Richard Shaw, environmental special-


SORT IT

OUT

IS RecyclIng gaRbage?

ist supervisor for the City of Folsom, dis-

agrees. “I don’t want to entertain political

subjectivity. I just look at it practically.

Recycling saves natural resources, saves

money, and creates industry commodi-

ties out of waste. My experience is that

99 percent are on board with what we

do. It’s a job creator; it protects valuable

resources; it reduces our dependency on

natural resources; it produces tradable

commodities; it’s an economic engine in

and of itself. It’s the way of the future.”

The City of Folsom’s Recycling pro-

gram generates revenues of approxi-

mately $605,000 annually and employs

about 40 individuals. And as of now, it’s

the law: recycling is mandated by legisla-

tion – AB 939 and most recently AB 341

– which requires 75 percent of garbage be

recycled by 2020. Folsom trash is hauled

out to Sacramento’s landfill; 25-30 tons a

year at the cost of $25-$30 per ton.

Recycling costs vary year to year and

are market-based. (Recycling also re-

moves much of the heavier materials from

garbage, like glass – lightening the load.)

Sean Bigley, government relations analyst

in environmental utilities for the City of

Roseville, explains how recycling costs are

strictly controlled. “Our recycling program

complies within the limits of our budget.

We’re allotted an amount to spend on

this program each year and that’s what

we spend.” In turn, the program produces

an annual revenue of $488,000. In a city

boasting that two-thirds of their waste is

recycled for reuse, sorting is done from

“one big bin” by machines and then by

hand at the Material Recovery Facility.

What’s left is hauled to the landfill, located

practically next door. (You can view the

process at onebigbin.com.) “The machines

are pretty good at sorting the material,”

Bigley adds. “There’s been a great deal

by andrea todd

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of advancement in the recycling industry,

even just in the past few years.”

The recycling trucks themselves are

far more eco-conscious, designed to run

greener and meet fuel emission standards,

Shaw explains. Landfill gases are being

converted to energy as well. “Sacramento

County does it, but not everybody does

it; it’s expensive.” The process, or plasma

gasification, is exothermic combustion (of

water and carbon dioxide) energy in the

form of heat, transformation of carbon to

a fuel gas. Ideally, high temperatures and

a lack of oxygen result in no tars, dioxins

and less than one percent of the waste can

not be reproduced.

Both Bigley and Shaw agree that recy-

cling is rewarding work: “There is a sense

of self actualization in helping the environ-

ment. Look at corporate America – Costco,

Wal-Mart, Sam’s Club. Big companies want

to be green. This is smart, green sells.

There is economic incentive there.” Plus,

Shaw adds, “We’re on the cutting edge of

new technology.”

Even those religious about recycling

agree the best solution all-around is reduc-

ing waste before it becomes waste in the

first place. Drinking out of cans instead

of plastic bottles, for example: aluminum

cans are back on the shelves 60 days after

recycling. They are the most recycled item

in the U.S. Because so many are recycled,

aluminum cans count for less than one

percent of the total U.S. waste stream, ac-

cording to the EPA. And you can recycle

it repeatedly!

Plastic is difficult to recycle. Still, recy-

cling plastic saves twice as much energy

as burning it in an incinerator. It’s impor-

tant to know what the numbers on plastic

bottles mean in terms of their “recyclabil-

ity” and which types your city can handle:

Number “1,” or PET or PETE (polyethylene

terephthalate, including soft drink, wa-

ter and beer bottles; mouthwash bottles;

peanut butter containers, etc.) is the most

common — it’s cheap, lightweight and

easy to recycle, with a low leachate risk.

It’s true that trees are planted to re-

place those cut for paper use; however,

these do not replicate the intricate habi-

tats for particular plant and animal spe-

cies, damaging the ecosystem. Each ton

(2,000 pounds) of recycled paper can

save 17 trees, 380 gallons of oil, three cubic

yards of landfill space, 4,000 kilowatts

of energy and 7,000 gallons of water;


Much of what we believe about recycling is based on half-truths. In 2008, Popular Mechanics Magazine revealed these half-truths in a detailed report.

Landfill space is limited.1. The U.S. has two decades of capacity left in landfills that already exists, says NSWAM (the National Solid Waste Management Association). But that varies state to state. The northeast has the least available. Alaska, Connecticut, Delaware, North Carolina, New Hampshire and Rhode Island have less than a quarter of our national capacity. Many states are eager to accept landfill revenues, but transporting tons of garbage to areas with more room is hardly inexpensive. Tipping fees in the land(fill)-squeezed Northeast total 70 bucks a ton (the national average is $34). Landfill space may not be scarce nationwide, but economically it makes more sense for some states to reduce. Landfills have other issues; the methane gas poisons the air, groundwater sources are contaminated and contamination can leak into the soil (leachate). They’re expensive to clean up once it becomes necessary for a landfill to go.Those massive recycling trucks burn energy and pollute the planet.2. For starters, there’s the argument that garbage trucks do, too. And the trash has to be picked up one way or another. But more to the point: newer recycling trucks collect garbage and recycling at the same time, and are becoming more and more eco-efficient. Bins are designed to self-dump. Municipal budget crunching limits recycling pickups — these occur once or twice a month. Recycling done smart – less often, cost-efficiently — has proved worthwhile for some U.S. cities.Recycling is just a way to make cities /“big (local) government” rich3. . Cities tend to be locked into long-term contracts and tipping fees that protected from the wild wide that was the recycling market for years. Cities pay to have their recycling collected, sorted and transported, as opposed to getting the money for the recycling. With the accepted – in many cases the mandated—practice of recycling, a once volatile market has stabilized. Lock-ins allowed cities to recycle within budget, but now that the value of recycling no longer fluctuates and the value of recyclables has increased, cities that locked in lose out. It is only as contracts are renewed and renegotiated that cities can enjoy revenues from their recycling programs. Cities generally provide individuals with mercenary incentives to recycle. That’s green green in your pocket, not your mayor’s. It costs too much to have to sort the materials by hand4. . New technologies have introduced “single-stream” material recovery facilities; in the U.S. we had just 70 in 2001, but by 2007 we more than doubled that number (160). Machines do most of the sorting. Steel is magnetized, aluminum is deflected by “eddy currents,” infrared identifies valuable plastics. These are pricey sorters, but the costs of sorting and curbside collection are lower, and the recycled material value is increased.Plastics aren’t recyclable anyway. 5. Plastics are complicated. It’s hard to know what the numbers mean, so consumers often throw them into the wrong bins. It’s true that most of it winds up in the landfill. But new technology, such as “optical sorting” is increasing the types of plastic that can be acceptable for recycling by determining the chemical makeup of the material and sorting it accordingly. There’s also an increasing market for recycled plastics, as this material can be transformed into a variety of products. Recycling plastic saves twice as much energy as burning it in an incinerator.

DO THESE FIVE “FACTS” ABOUT RECYCLING GARBAGE PASS THE SMELL TEST?

resulting in 64-percent energy savings,

58-percent water savings, 60 pounds less

air pollution (although paper production

and recycling contribute significantly to

water pollution). Aside from logging on

(a 2007 Javelin Strategy & Research Re-

port on online banking determined that

16.5 million trees were saved as a result),

you could stop the flow of junk mail, more

than half of which is tossed, unopened.

(DMAchoice.org provides information to

help you do this.)

The New York Times dismissed recycling

as garbage back when people were using

dial-up Internet connection and AOL. Since

then, studies have proved that recycling is

not the best thing for the environment, but

it’s better. And while nothing is as cheap

as landfill, recycling is becoming cheaper.

And the more people recycle, the cheaper

it gets. On average, it costs about half per

ton more to recycle trash as compared to

sending it to the landfill – and more than

twice the cost of recycling to incinerate it.

Not to mention, it takes less than half the

energy – 10.4 million Btu (British thermal

units) – to create products from a ton of

recyclables, 23.3 Btu from “virgin” materi-

als. “Life-cycle analyses,” conducted by sci-

entists, compare recycling to raw-material

production, landfill use and incineration.

This significant increase in energy required

proves detrimental to the environment,

long term, in every case.•

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Enter a world of contrasts – a cool, dark bar with stools, a myriad of old, peculiar pictures

decorating the walls, and miniature John Deere tractors over-head; meander past the bar and enter a bright sitting room with sun filtering in from the skylights. Welcome to Old Town Grill.

This small jewel of an eatery sits on Main Street in Plac-erville. Old Town Grill is family run and John, the owner, is the man behind the grill. Stopping in for a weekday lunch, I was transported back to the time when customer service was a top priority, along

with dishing out a perfectly cooked meal. Known for their fabulous hamburgers, I had to try one. While I ordered the good Old-Fashioned Cheeseburger, my lunch

partner ordered the Blue Cheese Burger with sautéed mush-rooms.

My burger featured fresh, grass-fed beef – grilled to juicy perfec-tion – and was served on a toasted bun drip-

ping with two cheeses, all piled high with veggies. Delicious! My dining partner’s selection was described without words, just “odd pleasing sounds” as it slowly disappeared from the plate. I’m pretty sure that meant it was more than appe-

tizing. We decided to split an order of Snowshoes – crisscrossed potatoes sprin-kled with blue cheese and a barbeque spice, complemented by a small pool of mild blue cheese dip.

As we enjoyed a scrumptious lunch, we were quite impressed with the ser-vice. Our exceptionally happy server stopped by several times to look after our needs and refill our beverages from the “self-serve” soda area.

Old Town Grill may not be a fancy restaurant, but who needs frills when you have character, great food and customer service that should be stan-dard in all eateries? Stop by and enjoy a memorable meal in the heart of Plac-erville! •

— Mary Shull

Old Town Grill 444 Main Street, Placerville, 530-622-2631

known for their fabulous hamburgers,

i had to try one.

food for thoughtDining Out in the El Dorado County Foothills and Beyond

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• AMERICAN / CAFé / DELIBack Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m.Cards Accepted: V, MC, D, AmExWe serve authentic Texas recipes. We have been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carry-out and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal.

Bricks Eats and Drinks482 Main Street Placerville | 530-303-3480

Buttercup Pantry222 Main StreetPlacerville | 530-621-1320

Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432

Centro ** 385 Main Street Placerville | 530-626-5500

Cuppa Coffee and More **442 Main StreetPlacerville | 530-626-9600

The Forester Pub and Grill **4110 Carson RoadCamino | 530-644-1818

Heyday Café **325 Main StreetPlacerville | 530-626-9700

Hog Wild BBQ **38 Main StreetPlacerville | 530-622-3883

The Independent Restaurant and Bar629 Main StreetPlacerville | 530-344-7645

Joanie’s Café and Grill 4064 Mother Lode Shingle Springs | 530-672-1904

Mr. Pickles ** 4601 Missouri Flat RoadPlacerville | 530-642-1677

New Haven **6396 Pony Express TrailPollock Pines | 530-644-3448Open: Tue – Sun Lunch & Dinner, Closed Mondays

Try our House Made Pasta Dishes & House Made “Desserts by Rose.” Enjoy our signature Lobster Rolls under the Pines - Patio Dining Area!

Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166

Shingle Springs Coffee Co. **4068A Mother Lode DriveShingle Springs | 530-676-2623

Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025

Sweet Spot Sandwich Shop **451 Main Street #5 Placerville | 530-621-3102

Sweetie Pies ** 577 Main StreetPlacerville | 530-642-0128Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast. For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups. Don’t forget to leave room for our wonderful homemade desserts!

ZacJack Bistro3275 Coach Ln., Cameron Park530-676-2969Hours: Sun-Th: 8 a.m. - 9 p.m.; F-Sat: 8 a.m. - 10 p.m.Credit Cards Accepted: V, M, AServing Breakfast until 2pm everyday. Food type California bistro. Price range $10 to $20ZacJack Bistro in Cameron Park is Zachary Jacques new casual everyday gourmet restaurant using farm fresh ingredients. Fresh breads are made every day and all dressings and sauces are homemade. We make our own breakfast sausage. We use Mary’s free range chicken, local fresh farm eggs, and all our beef and pork is California sourced. We serve wild, not farmed salmon. Open for breakfast lunch dinner everyday. Come visit us and see how every day can be gourmet.

Z Pie 3182 Center Placerville DrivePlacerville | 530-621-2626

• CHINESE/MONgOLIANChina City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888

Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293

Grand China 4340 Golden Center DrivePlacerville | 530-626-5679

• FRENCHAllez! ** 6180 Pleasant Valley Road El Dorado | 530-621-1160

• INDIANChicago Pizza & Burgers, and Indian 6246 Pleasant Valley Road El Dorado | 530-621-3900

• ITALIANPapa Gianni’s Ristorante ** 3450 Palmer DriveCameron Park | 530-672-2333

• JAPANESEKobe Sushi & Grill ** 3300 Coach Lane, #C-1Cameron Park | 530-672-9210

Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047

• MEXICANCascada Restaurant384 Main StreetPlacerville | 530-344-7757

Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303

Que Viva **3300 Coach LaneCameron Park | 530-577-3330

Tijuana Taqueria1762 BroadwayPlacerville | 530-622-9517

• SEAFOODPowell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091

• THAITaste of Thai1160 Broadway Placerville | 530-621-9559

Thai Basil 3300 Coach Lane Cameron Park | 530-677-5220

If we’ve omitted your favorite restaurant or you find an error, let us know: [email protected].

The Restaurant GuideFEATURINg SELECTED RESTAURANTS AND EATERIES IN THE FOOTHILLS

For more listings of restaurants in the El Dorado County Foothills area and throughout the region, visit our Web site at: stylemg.com/dining.


** = MAgAZINE DISTRIBUTION POINT


A s my husband and I walked into the luxuriously appoint-ed dining room, mustard-col-

ored stucco walls, beautiful drapes, rough-hewn ceiling beams, dark blue accents, soft mood lighting and lush greenery met our eyes. Large win-dows looked out onto a patio over-looking the lake, and fountains pro-vided a soothing accompaniment to soft background music.

The south of France? An Italian villa? No – we came to enjoy dinner at Café Campanile, nestled in the El Do-

rado Hills Town Center. The menu of-fered several interesting choices from a list that, while not large, was full of va-

riety. An extensive wine list also pro-vided many beers and Champagnes.

We chose Crab Gratin for an appetiz-er. It sounded mouth-watering and did not disappoint. A hearty portion of Dunge-ness crab meat was smothered in a to-die-for brandy cream sauce. We sopped up the last drops with pieces of our baguette and moved on to the delightful Salade Mai-son. A spring mix of greens was lightly dressed with lemon olive oil balsamic vin-aigrette and small sliv-ers of Fuji apples – the perfect light touch af-ter the decadent crab.

I chose the Steak Frites for my entrée. The ribeye was grilled with a porcini mush-room butter sauce and accompanied by the house pommes frites, which were delicious to say the least. The steak had a distinct smoky flavor, which isn’t usually my fa-

vorite, but this was very good. The portion was so generous that I took half of it home. My husband loved his Filet Mignon, and I agreed when he gave me a taste. The Niman Ranch beef tenderloin, accompanied by red potatoes and carrots, was served with a sauce du jour. It was melt-in-your-mouth rich, beefy goodness to the max! A Valrhona chocolate mousse provided the perfect ending. Its ideal consistency was not too sweet, with dark chocolate and a dollop of fresh whipped cream.

The luscious food, gorgeous set-ting and impeccable service made it a relaxing and enjoyable evening to remember. •

— Janice Rosenthal Rock

Café Campanile4359 Town Center Boulevard, Suite 115, El Dorado Hills, 916-934-0734, edhcafe.com

it was melt-in-your-mouth riCh, beefy

goodness to the maX!

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S P E C I A L A D V E R T I S I N G S E C T I O N stylemg.com - July 2012 53

• on the menu •

Papa Gianni’s Ristorante3450 Palmer Dr. Ste. 1 Cameron ParkInside Bel Air Shopping Center530-672-2333 • papagiannis.netReservations Recommended

AppetizersCalamari Fritta 10.95 (small), 13.95 (large)

Deep fried calamari, served with a spicy marinara dipping sauce Bruschetta 6.95Tomatoes, onions, garlic and basil dressed with olive oil, served with

toasted bread

Sausage & Peppers 8.95

Sliced sausage links, bell peppers and potatoes, sautéed in olive oil

Lunch SandwichesMeatball 6.50, 6.95 with cheese

Our homemade meatballs, topped with meatsauce

Chicken Parmigiana 7.50

Chicken breast, topped with marinara sauce and melted mozzarella

Italian Submarine 7.50Toscano salami, pepperoni, coppacola, provolone, lettuce, tomatoes,

onion, mustard, mayonnaise and vinaigrette

EntréesGnocchi alla Vodka 14.95Vodka, cream and chilis blended in a marinara sauce, served over

semolina wheat pasta

Ravioli 13.95

Our homemade meat filled ravioli, served in a meatsauce

Frutta di Mare 18.95

Mussels, shrimp and scallops, served in a light cream sauce over linguini

Pollo Francesco 16.95

Chicken breast, artichoke hearts and mushrooms, served in a cream sauce

Vitello Saltimbocca 20.95Veal cutlets, sautéed in white wine then layered with proscuitto, provolone

and mushrooms

DessertsTiramisu 6.50Lady finger cookies dipped in espresso and layered with a marscapone

whipped cream

Cannoli 4.95

Italian pastry filled with creamy ricotta, rum and chocolate

Hours:Tues-Thurs: 11am - 2pm; 5pm - 9pmFri: 11am - 2pm; 5pm - 10pm • Sat: 5pm - 10pmSun: 5pm - 9pm • Closed Mondays

Sample Menu Selections

New Haven Restaurant6396 Pony Express TrailPollock Pines530-644-3448

Open: Tuesday – Sunday for Lunch & Dinner Closed Mondays

LunchServed with your choice of green salad or French fries or onion ringsHot Pastrami Sandwich 9

“New York” Style on our House made roll with pickles Lobster Roll 12

Fresh Maine Lobster on a New England roll drizzled with garlic butter

Philly Cheese Steak 8.50Steak, grilled onions & cheese

Patty Melt 8.95

½ lb. burger with Swiss cheese & grilled onions on rye bread

From the GalleyServed with Soup or Salad, Cocktail Sauce or Tartar Sauce Fish & Chips 10.95

Icelandic cod, deep fried until tender & flaky

Try our House Made Pasta Dishes & House Made “Desserts by Rose” Enjoy our signature Lobster Rolls under the Pines - Patio Dining Area!

Seafood DinnersServed with our house made bread, choice of soup or salad and choice of rice pilaf or French friesNew Haven Captain’s Platter 19

Includes fish, shrimp, scallops & clams

Calamari Steak 15

Fresh Maine Lobster Market Price

From the CharbroilerServed with our house made bread, choice of soup or salad and choice of rice pilaf, baked potato or French friesFilet Mignon 22

8-ounces of the tenderest of steaks, topped with sautéed mushrooms

T-Bone Pork Chop 18 12-ounce cut, topped with sautéed mushrooms

Enjoy Outdoor dining under the Pines!

Sample Menu Selections

stylemg.com/dining

Want to find more Local Restaurants?

Visit the StyleDining GuideONLINE!

Butter Chardonnay is made by Jam Cellars, which is part of John An-thony wines – known for making very expensive and highly allocated wines. John Anthony is also part of the famous Turchard winemaking family, earning him an amazing winemaking pedigree.

This particular Chardonnay is double fermented, which is why the flavor is so “buttery.” It has incredible creaminess on the palate, smooth oak nuances and a fabulous finish. You will also taste some tropical fruit flavors of pineapple and honeydew. Give Butter Chardonnay a try this summer – with its outstanding flavors and reasonable price, you won’t be disappointed! •

— Richard RightonOwner, Bidwell Street Bistro in Folsom

SUGAR SNAP PEA SALADSeamus Mullen’s Hero Food: How Cooking with Delicious Things Can Make Us Feel Better by Seamus Mullen(Andrews McMeel Publishing, 2012, $35)

As soon as sugar snaps show up at the farmers’ market, I’m instantly happy. Sweet, crisp, snappy and sugary! This salad is all about the sugar snaps, with a pinch of Aleppo pepper for heat, some fresh ricotta cheese for richness and tex-ture, and edible flowers for color. It comes together easily, looks gorgeous, and is oh so easy to love.

1 pound fresh sugar snap peas•1 bunch radishes•1/2 cup fresh ricotta cheese•A few leaves fresh peppermint•Salt•Freshly ground black pepper•Juice of 1 lemon•Olive oil to taste•Pinch Aleppo pepper or red pep-•per flakesHandful of edible flowers, such as •pea blossoms or nasturtiums

With a sharp knife, trim the tips of the sugar snap peas on both ends, remove the strings if they bother you, and cut some in half lengthwise. Blanch the sugar snaps quickly, just about 30 sec-onds and shock in ice water. Slice the radishes thinly into coin shapes or half-moons. Combine the peas, radishes, cheese, and peppermint in a large bowl. Season with salt and pepper and toss with the lemon juice and olive oil. Serve with a sprinkle of Aleppo pepper and garnish of edible flowers. Serves 4.

2011 BUTTER CHARDONNAY BY JAM CELLARSThe name of this wine tells you ev-erything you need to know. Every-one loves butter, especially when it’s flavoring Chardonnay. At a price like this, butter tastes especially good; the wine retails for under $15 a bottle (normally a wine of this caliber is closer to $30).

taste

dinner dateFood and Wine for the Season


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Across 1. _______ car4. The “A” in 23 across9. RN workplace10. Type of travel11. Utterance of hesitation13. Floating getaway16. Ocean18. Expert20. International travel need22. Supplies, as for climbing23. When the plane is due to show up

(abbr)25. Place to lounge by26. They’re in charge of the airways

(abbr)28. ___, shucks29. Beast of burden30. Departures, for instance33. Control _____36. Spelling follower37. Make corrections38. List of timely stops40. Ave. cousin41. Welcome upon arrival43. Vacation ____

45. Gold symbol46. Particular dir.47. Takes on a role50. Rumba or samba53. Word of discovery54. Precedes Vegas55. Backcountry57. Not applicable, for short58. Tomorrow, in shortwave59. They can be guided61. Track traveler64. ID info66. Certain keyboard button67. Short for Europe68. What dining and individual have in

common69. Travel agenda need71. Atop72. Lair73. Meadow74. Loads and loads (2 wds)77. Digital, preferably78. Buffet combinations79. Tahoe, for one

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1. The “R” in RV2. Mistake3. Journey4. Terminal resident5. Train syst.6. By way of7. Bags8. Particular trap12. Shade14. Pine leakage15. Common link between peso and

resort16. Standing Room Only, for short17. “Phone home” alien19. Symbol for radium21. Sushi sauce24. Duet requirement26. Take off27. Artificial intelligence, shortened30. Used the sense of touch31. Short for high definition32. Co-op vacation home34. Direction35. Invitation initials36. Greyhound mode

39. Large-scale lodging41. Patrons42. Afternoon beverage43. Super Sport, shortened44. Lime or lemon ending45. High or low card48. Tavern; pub49. Past Russian ruler51. It’s in the eye of the beholder52. Opposite SSE55. Restaurant worker56. Type of club or director60. Upgraded room62. Assistant63. Pinta and Santa Maria sister64. Cockpit65. Redwood Forest feature66. Windows to the soul68. “What’s up, ___?”70. Car club initials75. City of Angels, for short76. Just fine •

— A Custom Crossword by Gail Beckman702-869-6416

customcrosswords.com

Answers to this crossword can be found on our Web site: stylemg.com.

jet setterwordplay

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★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

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As a hometown furniture store we always try to distinguish ourselves from the big box stores and the super stores. One big difference is that we are very conscious of where we buy our products. Eighty-percent of what we sell is made in America. We would love it to be 100% but for now that is just not possible. What makes made in America better is the selection. Fabric and wood choices are endless. There really are more color choices than just brown. Also American manufacturers' customer service is superior. We are their customer and they take care of us, so that we can take care of our customers. Purchasing from like minded companies helps us stay true to our mission statement. We value the same things. Unique items and colors that pop are what you will find in our store, plus the friendliest, most helpfull sales consultants. Keep it local and made in the U.S.A. works for everyone.

Affordable Furniture & Blinds55 Fair Lane | Placerville530-621-9566 | www.affordablefurnitureandblinds.com

Style Magazine is proud to

support those businesses who

focus on American-made prod-

ucts. This month, take note of the

area businesses doing their part to help

create American jobs and stimulate the

economy. Now is the time to do your

part, shop local. And when you visit

these businesses, tell them you saw

their profile in Style!


S P E C I A L A D V E R T I S I N G S E C T I O N★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

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American Kitchen Cabinet is a family owned and operated business. We have a great reputation because we treat every customer like they are part of our family. By representing five American made cabinet manufac-tures, we can provide quality cabinets that can help you achieve the look you want at a price that fits your budget. Whether you are building a new home, remodeling or planning to reface your existing cabinetry, we would like to help you see the vision of your new kitchen come true.

American Kitchen Cabinets386 Placerville Drive | Placerville530-622-8477www.americankitchencabinets.net


Dandelions — A Children's StoreRaising Children Naturally

3490 Palmer Drive, Suite I | Cameron Park 530-672-2022 | www.dandelionsUSA.com

Britax Carseats • Recaro Carseats • Maple Landmark • Uncle Goose • Radio Flyer • Dowling Magnets• Murals and More • Creative Ideas • Tickle Toes • Charlie’s Soap • Montgomery Schoolhouse • Sweet Kids • Clementine Art • Spitties 4 Kiddies • Jacqui’s Preemie Pride • This is Me • Mostly Natural • BumUnders • WiniDesigns • BlueBird Blessings • Trendz

Cathie Urquhart

• JC James

• Erika Hall • Susanna J a m e s

• Crystal McKenny • Deanna Leviticas • Sue

Bradley • Lenore O’Neill • Ramona Nokes • Sandy Cheatham • Lucille & Luella • Jonene

Middleton • Maureen McKane • Sue Hegarty • Alice Shaw • Nancy Redding

• Heidi Belnap • Nancy Johnson • Gail Shoop-Lamy •

Manufacturers:

Artisans:

proudly carries American Made Products:

S P E C I A L A D V E R T I S I N G S E C T I O N★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

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Not only are all our products made in the USA, a lot of them are made locally. It is essential for us to be able to provide our customers with American made good quality windows, replacement glass, mirrors, screens, shower enclosures and plastic products. We are proud to feature these great American Made Products. This year, Milgard Windows & Doors is celebrating 50 years of quality, ease of use, durability, energy efficiency and value. We are very proud of the fact that all of our products are made in the USA. With an over 86 year history of building products to withstand the elements, Mercer Windows has earned a reputation for building innova-tive, quality windows and doors. We understand you want nothing less. Mercer windows are solid, weather tight, energy efficient, secure, and 100% American made…just like the family whose name is on every window we make! Cardinal Shower Enclosures is a full service domestic supplier of shower enclosures, offering an extremely wide selection of models, fin-ishes & glass options.

J&J Glass Company6670 Merchandise Way | Diamond Springs530-622-7218

After 3 1/2 years in Pollock Pines, Eleven B is now in charming Hangtown Village Square, Placerville. To help celebrate our move, we’re inviting you to join us in our Grand Opening, July 4, 10 to 2, when Scott Wilson, potter, will be throwing some of his beautiful highfire porcelain pottery. Come see Scott and the work of over 120 local crafters in our lovely store.

With 40 years in the door and window business, Bruce Nielsen knows quality and great American workmanship. A former troubleshooter for window manufacturers, Bruce has hands on experience with warrantees and knowledge of which brands have the least prob-lems. "The best warranty is one you never have to use". Architectural Specialty Sales features brands such as Marvin, Integrity, Hurd, Jeld-Wen and more. All are American made including the hardware, wood, aluminum, and glass. Discover the expansive inventory, knowledge and endless possiblities for your door and window desires. Amazing quality made affordable.

elevenhandmade crafts

Eleven B Handmade Crafts1234 G Broadway | Placerville530-644-1172 | [email protected]

Architectural Specialty Sales Co.6051 Enterprise Drive, Suite 104 | Diamond Springs800-797-7412 | 530-626-1586

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Floyd Family PhotograPhyPlacerville, 916-705-0516, floydfamilyphotography.com

Describe your business. Did you find it, or did it

find you?

I started my business in November 2010, and it has

been slow going so far. I am a lifestyle photographer of

children, families, graduating seniors, newborns – you

name it! I started this business to be able to work from

home and spend more time with my kids.

How are you involved with both the community and

your customer?

Every chance I get, I donate free sessions for a good

cause. My latest cause benefited a non-profit preschool

in our area.

What life accomplishments are you most proud of?

I am most proud of my wonderful family and two chil-

dren. I love that I am able to work for myself and have

a job that I love, but my family is most important. I also

have quite a few associate degrees and a B.A.

What’s your biggest job perk?

I get to make my own hours. I also love looking at the faces of my clients when they are viewing their photos for

the first time. Sometimes expressions are worth a thousand words!

What’s your favorite childhood memory?

Learning how to ride my bike all by myself. To be able to ride is a great sense of freedom.

If you could meet someone living or dead, who would it be and why?

I would have loved to meet Theodore Geisel (Dr. Seuss). I absolutely love his work; it’s so simple yet bril-

liant.

What’s your favorite local event that you go to?

The tree lighting ceremony on Main Street at Christmas time. It symbolizes the beginning of my favorite

holiday season.

What’s your favorite local business other than your own?

Sweetie Pies – I love their food and the atmosphere.

And finally, customer service is…?

Making the customer happy to the best of your ability from the beginning to the end!

hidden door ComPany Placerville, 866-801-2911, hiddendoors.com

Describe your business. Did you find it, or did it find you?

We sell high-quality custom doors that are hidden (secret). The Hidden

Door Company has been in business since 1997 and has sold over 700

hidden doors to our national and international customers. The business fell

into our lap five years ago, and we have been running strong ever since.

What was the first job you ever had, and what did you learn from the

experience?

Working at Raley’s Supermarket through high school. I learned not to

skimp on the details and be thorough in everything I do.

How are you involved with both the community and your customer?

Callie and I are highly active with the community and our kids’ activities.

We spent many years running the local youth football and cheer programs

in our community. Our customers are nationwide, and we’re planning to

spend more time introducing our product to the northern California com-

munity. Stay tuned!

Why is your staff the best in the business?

First off, we know we have a unique product. Secondly, Callie and I both

come from military and customer service backgrounds, so we know about

dedication and communication.

What life accomplishments are you most proud of?

Raising four wonderful, very active kids.

What’s your hidden talent?

My Donald Duck voice and sense of humor. I like to laugh, and I like making

people laugh; laughter is contagious.

What’s your biggest job perk?

Being a part of all the unique projects that come our way. Not to mention the

flexible hours, which means we can spend more time with our kids.

What’s your favorite place to eat out locally?

Placerville Brewery – they have great microbrews and delicious food.

And finally, customer service is…?

Customer service is the ability to turn any situation into a positive experience;

also, care and communication.

Callie and Scott Cambridge

Heather Floyd

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Wendy Sipple at [email protected]. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

introducing



Ben Ali Shrine

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to [email protected]. And, to see more Outtakes photos, visit our Web site: stylemg.com.

Ben Ali Shrine clowns

Hannah and Haley with Silver, their miniature pack horse

Sammie Griswold and the Laughton Ranch Riders

Mountain Men

Mother Lode Round-Up Queen Taylor Howell

Award-winners pose with student presentersTaylor Howell

Carl and Mary Ann Haynie pose with Golden Sierra High Principal Kevin Ahern

Chad McGowan and Jordan Jones of Union Mine High School

Austin Seymour and Ron Parker of El Dorado High School

Nello Olivo Wines

Don Schimmel Photography

The entertainment

Colibri Ridge Winery & Vineyard

Riley Designs Jewelry

131st Italian Picnic and Parade Italian Picnic Grounds Sutter Creek, June 1-3

Photos courtesy of Bill Lavallie.

El Dorado Hills Art & Wine Affaire, Town Center

El Dorado Hills, May 12-13Photos courtesy of Vomund Photography.

Crystal Apple AwardsChurch of Jesus Christ of

Latter-day Saints Cameron Park, May 10

Photos courtesy of Lisa Steed.

outtakes

• Authentic Wood-fired

• Hand-tossed Pizza

• Juicy Burgers &

• Grilled Chicken Sandwiches

• Exotic Indian Food

TAKE & BAKE

PIZZAS

6246 Pleasant Valley Rd • El Dorado • 530-621-3900

• Juicy Burgers &

Indian CuisineIndian • Authentic Wood-fired


• Juicy Burgers &

• Authentic Wood-fired


• Juicy Burgers &

IndianCuisineIndian

4241 Business Dr. Unit D | Cameron Park

530-350-2202

PARAMOUNT MOTORWORKS, INC.— American Made Automotive Specialists —

10% OFF LaborFor New Clients. Must present this ad.

Your dog’s

home awayfro

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Your dog’s

home awayfro

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Your dog’s

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Your dog’s

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home awayfro

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Loving and

Safe


[email protected]

Dog SittingIn Our Home

Shop the Foothills

www.stylemg.com

Want to find moreLocal Businesses?

Visit the Style “Yellow Pages” ONLINE!

What do you call a guy who hangs out with a bunch of musicians? A drummer. Funny joke,

but it’s not accurate. Have you ever really watched a drummer? Juggling chopsticks in a hurricane seems easier. Sure, drummers may not be a lot of things – mellow, sedate, entirely rational – but talented, they are.

Take Roseville’s Steve Brown for exam-ple. We met at a coffee shop recently and it was obvious why he didn’t order any-thing – coffee would just slow him down. Quick with a smile and a staccato laugh like a happy machine gun, the 40-year-old is one of those people who seems to have a power source just a little bit different than the rest of us. Nuclear, perhaps.

But that’s expected, since he’s been busy playing drums for some of Sacramento’s biggest bands for the past decade or so. Oleander. Tesla. He also toured with rock legend Ronnie Montrose the past several years, until the Bay Area musician’s un-timely death this past March.

Raised in Meadow Vista, Brown played trumpet until he was 15. But a trip to San Francisco in the late ‘80s to see his older brother, Mick, changed all that. “Wild” Mick Brown happens to be the drummer and founding member of the hard rock band Dokken. That night they were play-ing at the Cow Palace. Dokken was big and the crowd was crazy. Brown said it was life changing. “Yeah, I pretty much decided at that moment that I wasn’t ever going to play at the Cow Palace in front of 23,000 people with a trumpet.” He laughs. He put away the horn and picked up the sticks.

Brown was a quick learner and by his late teens was making the long drive from Meadow Vista to Sacramento regularly to play with, well, pretty much everyone on the city’s rich musical scene. “Someone told me when I first started that if you do this long enough, you’ll eventually play with ev-erybody in Sacramento, and that’s been so true.” Eventu-ally, needing something steadier, he landed a gig backing San Francisco burlesque legend Carol Doda. “Most nights it wasn’t too embar-rassing,” he chuckles. From there, he found regular work as a Bay Area studio musician

while continuing to play in and around Sacramento, which is how he fell in with Oleander. He was already friends with the local post-grunge band when their album, February Son, hit big in 1999. One night in 2003, they called from the road. “They said, ‘Hey can you catch a plane tonight and learn the whole first record?’” They’d had issues with their original drummer. Brown has been with them ever since.

Brown also sits in occasionally with another Sacramento band, Tesla, but it’s touring with Montrose that gets him the most animated. His love for the legend-ary guitar slinger is obvious, and he’s still deeply saddened by his death, which was ruled a suicide. It caught Brown and the rest of the band off-guard. After all, they’d already booked a world tour. Looking back, Brown says there were signs, but at the time, they went unnoticed. “He was a quirky guy, you know?” He sighs. “Hindsight’s always 20-20.”

These days, Brown splits his time be-tween Roseville, where this past spring he could be found watching his 12-year-old son play ball for Roseville West Little League, and Pasadena, where he and Olean-der are working on new music. The sessions have already produced one single, the hard rockin’ “Fight,” which was picked up by the WWE as their official theme song.

Occasionally Brown has needed “real jobs” to get by.

He helped create a startup in the Bay area and worked as a ra-

dio sales executive, but rock ‘n’ roll is and will always be his first love. “It’s like

anything else,” he explains, “you have to be all in. Sometimes it’s feast or famine, and that’s the rough end of it. But look at what you get to do.” His big grin comes back. “Where else could I get to play in front of thousands and spray beer on people and ev-eryone says, ‘nice job!’” He’s laughing again and it fills the room, punctuating his point

like a perfectly placed drum riff. •

Visit stylemg.com for more Tom’s Takes.

Catch Tom on the Pat and Tom Morning Show on New Country 105.1; or e-mail him at [email protected]. P

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tom’stake

steve brown Rockin’ to the Beat of His Own Drum

by Tom Mailey


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★ Exceptional Service★ Safe & Healthy Pet Care★ Customized Play & Activities★ Expert Sta�★ In the Community

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