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SUCCESS STORY ON KAMINI(Decoration purpose) PLANTATION
S.No. Components Details
1. Name of the Farmer Mr.Jayvant Raghunath Undre
2. Address: At.Post.Manjari Kh, Taluka-Haveli, Dist-Pune
Village Manjari Kh Post Manjari Kh District Pune
State Maharashtra
3 Contact Details: 9881721004
4 Details of the Farm ( Size,
Location, Water availability
etc)
Total Land Holding 2.80 Hectare, 12 Month Water Available by well
and boarwell
5 Membership in Self Help
Group Producer, Cooperative
/ Company, Cooperative
Society etc. ( Given details)
Membership in Sahyadri Sendriy Sheti Gat, Manjari Kh ,Taluka
Haveli, Dist-Pune.
6 Names of the Central Sector/
State Scheme utilized by the
farmers and the period
Organic Reserch Center,Nainital -Interstate Farmers Tour is done
Under ATMA Pune in Year 2015-16.
7 Technologies / Good
Agricultural Practices /
Facilities / Benefit obtained
with details.
Kamini plantation is done by decorative purpose.in kamini plot
Springri(fillers) plantation is done as intercrop.
8 Details of result obtained due
to the adoption of
technologies ( Season wise
Crops grown, techniques
adopted results achieved etc.)
Improved/ Present Production
Technologies
Kamini plantation is done before 7-8
years ago.The use of Kamini plantation
is done by decorative purpose.Due to
organic Farming cost of fertilizrs totally
reduced. Use of Dashparni
ark,Jivamrut,Vermicompost and
Vermiwash other chemical fertilizers
are totally stop. production is also high.
Traditional / Pest
Production Practices
Traditional Kamini
plantation method requires
more labour and Plantation
is not in proper and
production is also low.
i Crop Production
(bunches/acre)
60-65000 bunch 45-50000 bunch
ii Cost of Production per
acre(Rs)
100000 150000
iii Net profit per acre(Rs) 7 lakhs per year 4-4.5 lakh
iv Number of Sprays Only organic spray 8
v Cost of Spray (Rs) 2000 30000
vi Natural Resource saved/
conserved like Soil,
water etc.
Save Water.Due to Organic farming soil
health also good.
More Water requires.
Large quantity of chemical
fertilizers.
vii Product Quality
Improvement
Due to proper plantation,
Springri(fillers) plantation is done as
intercrop and use of product quality is
improved and production increases.
Due to use of large
Chemicals fertilizers cost
of cultivation also incerses
and quality reduces.
9 Marketing Strategy- Access Marketing of Kamini and Springri is Sale of Kamini in Pune
to market ( through Private,
Cooperative, Control
farming etc)
done through the Pune
Market,Banglore,Ahemdabad,Haidrabad.
And 1 bunch (8 Sticks) of Kamini Rs. 10
to 15 Rs and Spingri 50 fillers Rs. 20 to
70
market
Export Market (details of
exports made)
Marketing of Kamini and Springri is
done through the Pune
Market,Banglore,Ahemdabad,Haidrabad
---
10 Factors contributing to
success
Save Labours and Time, Low cost
plantation, higher sticks and large and
shine of leaves are obtain. growth is
good and more number of fillers are
available so that Production increases.
requires more labours,
Time and fertilizers,water
also
11 Any other relevant
information
He also planting organic
onion,wheat,rice.and vegetables
Visit by DSAO Shri Katkar Sir.
Visit by SDAO Shri Bhor Sir
Prepration of Jivamrut and Dashparni ark.
Visited by Purandar organic Farming Group.
Visit of Kamini plot with agril assistant More sir
BEST PRACTICES REPORTED UNDER ATMA
TALUKA AGRICULTURE OFFICE ,VADGAON MAVAL.
THEME - USE OF “CHARSUTRI BHAT LAGAVAD PADDHATI” FOR INCREASING PADDY YIELD.
NAME OF FARMER – Mr. Rajaram Pandurang Chandekar
A/P – Aadhale khu. Tal – Maval ,Dist – Pune.
BLOCK – MAVAL
BRIEF DETAIL OF BENEFICIARY FARMER –
Mr. Rajaram Pandurang Chandekar is a progressive farmer in aadhale khu.village from Maval
Taluka.In Maval Taluka most of field under the paddy cultivation.Indrayani variety of paddy mostly
perfred in Maval Taluka. Mr. Rajaram Chandekar was follow traditional method of paddy cultivation,but
after the guidance of Agriculture Department and ATMA , he decided to follow “CHARSUTRI BHAT
LAGAVAD PADDHATI” for 0.30 R area for increasing yield. All the necessary inputs and technology was
provided by Agriculture Department and ATMA.Finally he get 33 qtls.of paddy yield in 0.33 R area.He is
very satisfied by this result and decided to follow “CHARSUTRI BHAT LAGAVAD PADDHATI” for all his
field.He gives lot of thanks for Agriculture Department and ATMA.
MOBILE NO – 9421050945
BEST PRACTICE / INNOVATIVE METHOD ADOPTED – “CHARSUTRI BHAT LAGAVAD PADDHATI”
BENEFIT IN TERMS OF –
Sr.No. Item Before Adoption ( Traditional Method)
After Adoption (Charsutri Lagvad Paddhati)
1 Increase in yield 12 qtl. 33 qtl.
2 Increase in income Rs 20400 (Rs 17/kg) Rs 72600 (Rs 22/kg)
3 Labour 10 6
4 Cost of cultivation Rs 8000 Rs 15000
ANY OTHER – Use of cow dung,Use of Urea Bricktes.
CHARSUTRI BHAT LAGAVAD PADDHATI
CHARSUTRI BHAT LAGAVAD PADDHATI