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Aurora Morrison Science 110
Sugar
Sugar, in the form of glucose, is the most important chemical in plants
Glucose …. Is used immediately to provide an energy
source for respirationAs energy stored as starch (in leaves, roots,
and tubers)Is used to make cellulose (the structural
material in cell walls)
Sugar in Plants
Sugar in Plants
Steps of the Baking Process 1. Fats Melt (Butter at 92F/ Shortening at 120F) Fats trap and
hold air and during mixing, when fats melt they release gas and steam, producing rise, tenderness, and added flavor
2. Gasses form and expand causing rise and increase in volume 3. Yeast dies at 140F (fermentation stops and no more carbon
dioxide is released) 4. Proteins Coagulate 140F-160F 5. Starches gelatinize at 140-180F 6. Water Evaporates 212F 7. Browning Begins at 300F (a complex chemical reaction
involving the caramelization of sugars and maillard reactions of proteins
8. Carry over baking 10. Staling 11. Storage
Sugar in Baking
Cooking With Sugar
Maillard Reaction named after French Chemist Louis-Camille Maillard
Essentially: the reactions that occur between amino acids (proteins) and breaking down of sugar molecules to create a unique flavor
Maillard Reactionhttps://www.youtube.com/watch?v=c7WI41huAok
Surprise fact: You need sugar in your body!Glucose goes through the walls of your
intestine, triggers your pancreas to secrete insulin
Insulin uses the “sugars” in your blood and delivers it to your cells to be used as energy
However, the sugar that most American’s consume is way too much
The American Heart Association (AHA) reccomends the maximum amount of added sugars you should eat a day are: 150 cal (males) 100 cal (for females)
Sugar in Your Body
Hyperglycemia vs. HypoglycemiaHyperglycemia is the term used for high
blood glucose levels in the body, when it has too little insulin or when the body can’t use the insulin properly
Hypoglycemia is a condition characterized by abnormally low blood glucose levels usually less than 70mg/dl
Too Much Sugar vs. Too Little Sugar
http://www.eschooltoday.com/photosynthesis/images/diagram-of-photosynthesis.png
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http://www.52kitchenadventures.com/wp-content/uploads/2012/03/Heat-syrup-to-soft-ball-stage.jpg
p://image.slidesharecdn.com/day37sugarcookery-fruitdesserts-141129092017-conversion-gate01/95/day37-sugar-cookery-fruit-desserts-9-638.jpg?cb=1417252881http://www.bonappetit.com/wp-content/uploads/2015/04/BA-WEDDING-HI-RES-7-of-11-620x413.jpghttps://www.youtube.com/watch?v=c7WI41huAok http://www.diabetes.org/living-with-diabetes/treatment-and-care/
blood-glucose-control/hyperglycemia.html http://diabeteskb.org/wp-content/uploads/2014/11/Normal-fasting-
blood-chart.png
Images Used