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We support local farming, organic & free-range products. Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. For your convenience, 20% gratuity will be added to your bill for a party of 6 or more. 36 34 38 31 23 EN LA COCINA NO INVENTAMOS NADA , CUIDAMOS LO MEJOR QUE NOS DA EL MAR , LA TIERRA Y EL FUEGO ... 11 22 14 15 18 15 12 21 18 16 17 16 17 15 17 17 SUGERENCIAS DEL DIA Tarta de cebolla al vino tinto, queso de cabra, rúcula goat cheese quiche, red wine braised onion, arugula Crudo Siciliano fish tartare, capers, shallots, oregano, basil, mint Pizza, fugazzeta, queso provolone onions, provolone cheese, oregano Pizza, soppressata picante, pepperonatta fresh mozzarella, spicy salami, pepperonatta ENTRADAS Sopa del dia Daily soup Mollejas grilled sweetbreads, criolla sauce Provolone grilled provolone cheese Calamares fritos, mayonesa de pimientos crispy calamari, pimientos mayonnaise Cake de siri, escarola, frisee, rabanitos crab cake, escarole, frisee, radish, mustard vinaigrette Caesar baby romaine, white anchovy, caesar dressing Kale dinosaurio, aceitunas, neonate, pangrata tuscan kale, olives, neonate, pangrattato Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Salmon curado, huevo poché, rúcula, crema ácida house cured salmon, poached egg, arugula, sour cream Coliflor y brocolis asados, queso de cabra cauliflower, brocoli, humboldt fog goat’s cheese Causa de camaron confitado shrimp confit causa, aji amarillo Burrata, calabaza al horno, chile, pepitas wood oven pumpkin, burrata cheese, chile, pepita salad Quinoa, remolachas, huevo pasado por agua quinoa, red beets, poached egg, spicy hazelnut 18 ACOMPANAMIENTOS 9 Verduras asadas - wood oven fall vegetables Ensalada de verdes - house greens Papas escrachadas - smashed potatoes Pure de papas - potatoes puree 29 21 25 31 21 28 21 A LA PARRILLA Entrecôte - Uruguayan grass fed rib eye Entraña - U.S.A grass skirt sirloin Rack de cordero - New Zealand rack of lamb Pesca del dia - American red snapper Galletto de campo - Organic young chicken PRINCIPALES Pesca a la plancha swordfish fillet a la plancha Ravioli de ricotta y acelga ricotta cheese and chard, tomato jus and parmesan Spaghetti con almejas y gremolata Spaghetti with manila clams, gremolata Cordero braseado, pure de boniato y coliflor braised lamb shoulder, sweet potato puree, cauliflower Milanesa steak milanese Langostinos al horno, papas al curry, espinaca wood oven langoustines, curry potatoes, spinach Mejillones à la provenzal steamed mussels, garlic, parsley, white wine Arroz negro para dos shrimp & squid ink rice for two 35

SUGERENCIAS DEL DIA A LA PARRILLA · Pesca a la plancha swordfish fillet a la plancha Ravioli de ricotta y acelga ricotta cheese and chard, tomato jus and parmesan Spaghetti con almejas

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Page 1: SUGERENCIAS DEL DIA A LA PARRILLA · Pesca a la plancha swordfish fillet a la plancha Ravioli de ricotta y acelga ricotta cheese and chard, tomato jus and parmesan Spaghetti con almejas

We support local farming, organic & free-range products. Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

For your convenience, 20% gratuity will be added to your bill for a party of 6 or more.

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EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DAEL MAR, LA TIERRA Y EL FUEGO...

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SUGERENCIAS DEL DIATarta de cebolla al vino tinto, queso de cabra, rúcula goat cheese quiche, red wine braised onion, arugula

Crudo Sicilianofish tartare, capers, shallots, oregano, basil, mint

Pizza, fugazzeta, queso provoloneonions, provolone cheese, oregano

Pizza, soppressata picante, pepperonatta fresh mozzarella, spicy salami, pepperonatta

ENTRADASSopa del dia Daily soup

Mollejasgrilled sweetbreads, criolla sauce

Provolonegrilled provolone cheese

Calamares fritos, mayonesa de pimientos crispy calamari, pimientos mayonnaise

Cake de siri, escarola, frisee, rabanitos crab cake, escarole, frisee, radish, mustard vinaigrette

Caesarbaby romaine, white anchovy, caesar dressing

Kale dinosaurio, aceitunas, neonate, pangrata tuscan kale, olives, neonate, pangrattato

Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika

Salmon curado, huevo poché, rúcula, crema ácida house cured salmon, poached egg, arugula, sour cream

Coliflor y brocolis asados, queso de cabra cauliflower, brocoli, humboldt fog goat’s cheese

Causa de camaron confitado shrimp confit causa, aji amarillo

Burrata, calabaza al horno, chile, pepitas wood oven pumpkin, burrata cheese, chile, pepita salad

Quinoa, remolachas, huevo pasado por agua quinoa, red beets, poached egg, spicy hazelnut

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ACOMPANAMIENTOS 9

Verduras asadas - wood oven fall vegetables

Ensalada de verdes - house greens

Papas escrachadas - smashed potatoes

Pure de papas - potatoes puree

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A LA PARRILLA

Entrecôte - Uruguayan grass fed rib eye

Entraña - U.S.A grass skirt sirloin

Rack de cordero - New Zealand rack of lamb

Pesca del dia - American red snapper

Galletto de campo - Organic young chicken

PRINCIPALESPesca a la planchaswordfish fillet a la plancha

Ravioli de ricotta y acelgaricotta cheese and chard, tomato jus and parmesan

Spaghetti con almejas y gremolataSpaghetti with manila clams, gremolata

Cordero braseado, pure de boniato y coliflor braised lamb shoulder, sweet potato puree, cauliflower

Milanesasteak milanese

Langostinos al horno, papas al curry, espinaca wood oven langoustines, curry potatoes, spinach

Mejillones à la provenzalsteamed mussels, garlic, parsley, white wine

Arroz negro para dosshrimp & squid ink rice for two

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Page 2: SUGERENCIAS DEL DIA A LA PARRILLA · Pesca a la plancha swordfish fillet a la plancha Ravioli de ricotta y acelga ricotta cheese and chard, tomato jus and parmesan Spaghetti con almejas

CERVEZA TIRADA 8J Wakefield - El Jefe

Funky Buddha - IPA Hop Gun

Funky Buddha - Floridian

Wynwood Brewery - Monk in the trunk

CERVEZA 8Modelo Peroni

La RubiaGuinness

Coors Non Alcoholic

20/85 30/125

55/300

145

170

580

450

CHAMPAGNE Moët & Chandon, Brut Imperial, Champagne, France, NV

Dom Perignon, Champagne, France, NV

Billecart-Salmon, Champagne, France, NV

Ruinart, Blanc de Blancs, Champagne, France, NV

Krug, Grand Cuvée, Champagne, France, NV

Perrier-Jouet, Belle Epoque, Champagne, France, NV

Perrier-Jouet, Belle Epoque, Blanc de Blancs, Champagne, France, 07 900

11/55

12/60

10/50

12/60

10/50

12/60

16/80

60

14/60

45

50

BLANCOPighin, Pinot Grigio, Friuli, Italy, 14

Solocontigo, Torrontes, Mendoza, Argentina, 14

Garzón, Albarino, Uruguay, 14

Graffigna, Pinot Grigio, San Juan, Argentina, 15

Les Hauts de Bel Air, SB , Bordeaux, France, 14

Bramito del Cervo, Chardonnay, Umbria, Italy, 14

Antica, Chardonnay, Napa Valley USA,14

Terrazas Chardonnay, Mendoza, Argentina, 15

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105

70

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70

85

40

48

190

54

110

65

130

250

235

185

85

90

115

110

105

80

75

125

15/75

12/60

10/50

11/55

13/65

10/50

13/65

14/65

65

75

115

120

100

95

70

85

240

75

55

85

65

140

180

90

100

55

105

60

90

85

185

120

55220

65460

12/60

13/65

16/80

125

200

750

1000

Vintages are subject to change, please inquire with our staff. Large Format also available.

J. Hofstätter, Pinot Grigio, Alto Adige, Italy, 15

Cerulli Spinozzi, Pecorino, Colli Aprutini, Italy, 14

La Caña, Albariño, Rias Baixas, Spain, 15

Pazo Señorans, Albariño, Rias Baixas, Spain, 15

La Scolca “Black Label” Gavi, Piedmont, Italy, 14

Zorzal, Sauvignon Blanc, Tupungato, Argentina, 14

Catena Alta, Chardonnay, Mendoza, Argentina, 13

Garzón, Sauvignon Blanc, Canelones, Uruguay, 14

Rutini “Colección” Sauvignon Blanc, Tupungato, Argentina, 15

Illumination, Sauvignon Blanc, Napa Valley, USA, 14

Killka, Torrontes, Uco Valley, Argentina, 14

San Pedro de Yacochuya, Torrontes, Cafayate, Argentina, 15

Pahlmeyer, Chardonnay, Napa Valley, USA, 13

Michele Chiarlo, Arneis, Piemonte, Italy, 14

Grand Regnard, Chablis, France, 14

Domaine des Valanges “Les Cras” Chardonnay, St-Véran, France, 14

Cervaro della Sala, Chardonnay, Umbria, Italy, 13

Catena Zapata “White Bones” Adrianna Vineyard, , Argentina, 12

Catena Zapata “White Stones” Adrianna Vineyard, Argentina, 12

Domaine Janotsbos, Chardonnay, Meursault, France, 13

Jordan, Chardonnay, Alexander Valley, USA, 13

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zeland, 16

Far Niente, Chardonnay, Napa Valley, USA, 13

Concha y Toro “Amelia” Chardonnay, Chile, 13

Cakebread Cellars, Chardonnay, Napa Valley, USA, 14

Emiliana “Signos de Origen” Chardonnay Blend, Chile, 14

Mariflor, Sauvignon blanc, Mendoza, 14

Domaine Zind-Humbrecht, Gewurztraminer, Alsace, France, 13

Darioush “Signature”, Viogner, Napa Valley, USA, 14

CHAMPAGNE ROSE Perrier-Jouët, Brut Rosé, Champagne, France, NV

Billecart-Salmon Rosé, Champagne, France, NV

Perrier-Jouet, Belle Epoque Rosé” Champagne, France, 07

Dom Perignon Rosé, Champagne, France, 05

ROSE Villa Pereire, Cinsault Blend, Cotes de Provence, France, 14

AIX, Grenache Blend, Coteaux Aix-en-Provence, France, 14

Chateau Miraval, Cinsault Blend, Cotes de Provence, France, 14

Domaine Ott, Cab-Grenache-Syrah, Cotes de Provence, France, 14

TINTOChacra “Barda” Pinot Noir, Patagonia, Argentina, 14

Solocontigo, Malbec, Mendoza, Argentina, 14

Garzón, Tannat, Uruguay, 13

Château Gromel Bel Air, Cabernet, Bordeaux, France, 13

Graffigna, Malbec, San Juan, Argentina, 13

La Braccesca, Sabazio, Sangiovese, Italy 14

Sebastiani, Cabernet Sauvignon, Sonoma County, USA, 13

Smoke Tree, Pinot Noir, Sonoma, 14

Descendientes de J Palacios “Petalos”, Mencia, Bierzo, Spain, 14

Zorzal “Eggo” Cabernet Franc, Tupungato, Argentina, 15

Flowers, Pinot Noir, Sonoma Coast, USA, 13

Casa Marin, Pinot Noir, San Antonio Valley, Chile, 09

Dominio de Pingus “PSI” Tempranillo, Ribera del Duero, Spain, 13

Quinta Sardonia, Tempranillo, Castilla y León, Spain, 14

Il Bruciato, Sangiovese, Bolgheri, Italy, 14

Le Volte dell’Orenallaia, Sangiovese, Tuscany, Italy, 12

Tignanello, Sangiovese, Tuscany, Italy, 13

Yann Chave, Syrah, Crozes-Hermitage, Rhone Valley, France, 14

Mont Gras “Antu” Syrah, Colchagua Valley, Chile, 14

Austin Hope, Syrah, Paso Robles, USA, 12

Swanson Vineyards, Merlot, Napa Valley, USA, 12

Domaine de la Solitude, Chateauneuf-du-Pape, France, 13

Montes “Purple Angel” Carmenere, Colchagua Valley, Chile, 12

Neyen “Espiritu de Alta” Colchagua Valley, Chile, 10

Odfjell Vineyards “Aliara” Carignan Blend, Central Valley, Chile, 10

Traversa “Viña Salort Reserva” Tannat, Uruguay, 13

Familia Deicas “Preludio” Tannat Blend, Uruguay, 07

Maal “Biutiful”, Mendoza, Argentina 14

Cuvelier los Andes, Blend, Vista Flores, Argentina, 09

Rutini “Colección” Malbec, Mendoza, Argentina, 13

Trivento “Eolo” Malbec, Lujan de Cuyo, Argentina, 14

Tapiz “Black Tears” Malbec, Uco Valley, Argentina, 10

Viña Cobos “Felino” Cabernet Sauvignon, Uco Valley, Argentina, 14

Alpha Omega, Cabernet Sauvignon Blend, Napa Valley, USA, 12

Alma Negra, Bonarda-Malbec, Vista Flores, Argentina, 13

Opus One, Cabernet Sauvignon Blend, Napa Valley, USA, 12

Yacochuya, Malbec, Salta, Argentina, 08 146

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