suite menu - milb.com€¦ · From all of us at Ryan Sanders Sports Services, we'd like to ... CAPRESE: mozzarella, basil and roma tomatoes TUSCAN: capicola, salami, provolone

From all of us at Ryan Sanders Sports Services, we'd like to welcome our current and future clients to the 2018 season.

Our goal is to provide an unmatched experience through exceptional quality and our signature “+1 Service” that will

provide lasting memories for you and your guests.

suite menusuite menu

1 available with 72 hour notice local Texangluten freeGF

... to the 2018 season at Dell Diamond and YOUR Round Rock Express. We look forward to a memorable season filled with great games and amazing food. Our team of chefs, led by Executive Chef Joel Pena, has created a complete menu, featuring a selection of chef designed packages and à la carte menu items. The menu features classic game-day fare and all your favorites along with some new items including our signature Hall of Fame Package, locally sourced ingredients from our own Dell Diamond garden, the new Rojo’s Taco Package, and the Classic to name a few. We look forward to the 19th memory packed season filled with exciting games, great times and of course…. delicious food.

Executive Chef Joel Pena has spent this past offseason reengineering some of our classic chef inspired ballpark cuisine, as well as some new creations sure to inspire your inner foodie. We invite you to the newly transformed Italian kitchen in section 115 and try the “Godfather” or any of our new hand stretched flatbreads paired with your favorite bottle from our wine selection at Giro di Roccia’s. Make your way down to Rojo’s Southwestern Hideaway and try our new delicious taco flights featuring Chef Joel’s spin on the fan favorite classics. Or maybe chase that

homerun ball out to the Fireball Grill and try our new hand carved steak sandwich featuring Nolan Ryan Beef strip loin covered with fire roasted peppers and onions. Or as always, we welcome you to enjoy a meal from the Hall of Fame Grille located in the Intel Club Tower this year featuring a rotation of themed chefs table.

In ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections be placed by 1:00 p.m. CST, two business days prior to each event. When calling with questions or placing orders please direct your calls to our Director of Premium Services, Brenda Gomez directly at 512.238.2278

All of us at RS3 and the Round Rock Express are looking forward to seeing you throughout the entire 2018 baseball season. In the meantime, please do not hesitate to contact me directly at 512.238.2273 with any questions, comments or concerns.

Eat, Drink & Play Ball.

JEREMY ZIMMERMANGENERAL MANAGER, RS3

2018 Dell Diamond Suite Menu

Welcome...

2available with 72 hour notice local Texangluten freeGF

CHEF JOEL PENAREGIONAL EXECUTIVE CHEF, RYAN SANDERS SPORTS SERVICES

Chef Joel brings to RS3 a depth of knowledge in the sports and entertainment field. He has worked in numerous locations around the country including Philips Arena in Atlanta, GA, Lambeau Field in Green Bay, WI, the Kentucky Derby in Louisville, KY, the FedEx Forum in Memphis, TN, and has been part of the culinary team that executed numerous high profile conventions at the Georgia Dome and Georgia World Congress Center. NBA, MLB, NHL, and NFL major events are all in Chef Joel’s repertoire. His Texas experience includes Texas Motor Speedway and his current role as Executive Chef at the Dell Diamond.

Chef Joel’s philosophy has always been to use the freshest ingredients available. “As long as you are working with the freshest ingredients available, you can create a bold, flavorful dining experience. The cost of the ingredients shouldn’t be the focus; the flavor and freshness should be,” Pena said.

CHEF EDWARD EBERTCORPORATE EXECUTIVE CHEF, RYAN SANDERS SPORTS SERVICES

Chef Ed has been working in restaurants since he was 15 years old. Ebert came to the Southwest attracted by the area’s rapidly evolving and vigorous culinary environment. As the first member of his family tree to cross the Mississippi, “the idea of Southwest cuisine was in its infancy, so there was opportunity for innovation and creativity.”

Ebert has cooked for US Presidents on 6 occasions, Prime Minister Margaret Thatcher, countless celebrities and dignitaries, yet nothing gives him more satisfaction than serving the guests in his current role as Corporate Chef. “We are able to innovate and create signature twists on classic dishes that have become fan favorites,” Ebert said. As a father of five children, he is passionate about providing amazing, indigenous, fresh ingredients in a “comfort food” setting. We are committed to simply serving the best quality products to our fans.

ryan sanders sports services rs3

meet our culinary team

FIRE AND ICE PACKAGE FIRE AND ICE PACKAGE



HERB CRUSTED RIBEYENolan Ryan Beef© ribeye, thin sliced and skewered, served with homemade

steak sauce and horseradish cream sauce

BLACK TIGER SHRIMPfresh lemons, spicy

remoulade and cocktail sauce

GRILLED VEGETABLESin-season vegetables tossed with herb oil

LOADED MASHED POTATO CASSEROLE

layers of cheese, green onions and bacon topped

with toasted bread crumbs

CHOCOLATE MOUSSE MARTINIS

dark and white chocolate mousse topped with raspberry sauce and

golden caramel

560

Warning: volcanic lava rocks are EXTREMELY HOT, and should never be touched directly. for your safety, the Fire & Ice package includes one of our trained chef attendants in your suite. consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

suggested wine pairingRyan Sanders

Private Reserve

75

serves 12 guests

HALL OF FAME PACKAGE


BEEF TENDERLOINNolan Ryan Beef©

tenderloin, grilled to perfection, served with horseradish cream and homemade steak sauce

GRILLED PESTO CHICKEN grilled chicken breast with white wine cream sauce

ASPARAGUS PLATTERjumbo asparagus,

roasted bell peppers and balsamic reduction

WEDGE SALADiceberg lettuce, tomatoes, red onions, fresh parsley, bleu cheese crumbles, black peppered bacon and tangy bleu cheese

dressing

MACARONI AND CHEESEcorkscrew pasta tossed with our three-cheese sauce, crusted with

panko

HALL OF FAME PACKAGE 500


serves 12 guests

gluten free version available with 48-hour notice

CHEESECAKEwhipped

cream and raspberry

coulis

suggested wine pairingMacMurray, Pinot Noir, California

45

TACO PACKAGE TACO PACKAGE 260

CARNE ASADAguajillo marinated steak with cebollita cambray

(grilled scallions)

TOMATO BRAISED CHICKEN

slow-cooked white and dark meat with cilantro,

onions, garlic, carrots and tomatoes

CILANTRO LIME RICElime zest and cilantro oil

BORRACHO BEANSpeppers and onions

Salsa barpico de gallo, salsa verde, guajillo salsa, tortilla chips

XANGOSflour tortillas stuffed

with cheesecake, deep fried and dusted with

cinnamon sugar

make it a double order / 420

serves 12 guests

suggested wine pairing

Alamos, Malbec,

Argentina36




SLICED SMOKED BRISKETgrilled onions and bbq

sauce

BABY BACK RIBShickory smoked, falling off

the bone!

BAKED BEANSbrown sugar, molasses

and diced onions

POTATO SALADmustard dressing and bell

peppers

CORN BREADserved with honey butter

COBBLERassorted berries and

peach accompanied by cinnamon whipped cream


bbq packagebbq package250


serves 12 guests

suggested wine pairingLouis Martini,

Cabernet, California

48

HOT DOGSNolan Ryan Beef©

hot dogs served with traditional condiments

NOLAN RYAN BEEF SAUSAGE

Texas smoked brisket sausage served with

charred peppers & onions and spicy mustard

uncle ray’s POTATO CHIPS

the perfect accompaniment

CHOPPED SALADromaine lettuce,

tomatoes, carrots, cucumbers, onions and

ranch dressing

ASSORTED GOURMET COOKIES

chocolate chip, oatmeal raisin and white chocolate macadamia nut cookies

classic packageclassic package230


serves 12 guests

suggested wine pairingDark Horse, Cabernet, California

30



VEGETARIAN AND GLUTEN FREE


VEGETARIAN AND GLUTEN FREE 130

VEGGIE BURGERSeven carnivores love

them, accompanied by traditional condiments and gluten-free buns

PICO De GALLO MAC & CHEESE

corn and rice pasta tossed with our gooey cheese sauce, topped with pico de gallo and

tortilla crumbs

SUMMER VEGETABLE AND TEMPEH SALAD

oven roasted in-season vegetables, tossed with lemon vinaigrette and

grilled tempeh

VEGETARIAN JAMBALAYAall the Cajun flavors blended with quinoa

and meatless andouille sausage picadillo

TRADITIONAL FRUIT SALAD

honeydew, cantaloupe, pineapple, berries and

grapes

serves 12 guests




CRAB CAKES / 120jumbo lump crab, gluten free bread and almond crumbs, chipotle lemon aioli and tropical salsa

CRAB FONDUE / 120jumbo lump crab, parmesan cheese and white wine sauce, topped with diced tomatoes, jalapenos, onions and cilantro, served with tri-color tortilla chips

CHICKEN QUESADILLAS / 96flour tortilla envelope stuffed with char-fired chicken, monterrey jack and cheddar cheeses, served with avocado crema and roasted tomato salsa

CHICKEN WINGS / 90jumbo chicken wings tossed in buffalo sauce, served with tangy bleu cheese dressing, carrots and celery sticks

CHICKEN TENDERS / 72served with bbq sauce and honey mustard

NACHO BAR / 72Texas style chili, jalapeño cheese sauce, sour cream, roasted tomato salsa and jalapeños

HATCH QUESO / 35a blend of creamy cheeses, roasted chiles, charred tomatoes and onions, and a basket of our blue, red and white crispy corn tortilla chips

Warming Up

SHRIMP COCKTAIL / 96jumbo shrimp, zesty cocktail sauce, tabasco sauce and fresh lemons

CHEESE BOARD / 90savory array of gruyere, van gogh gouda, buttermilk bleu cheese, fontina, red spruce cheddar and black pepper crusted goat cheese with assorted crackers and artisan breads

ANTIPASTO PLATTER / 90prosciutto, mozzarella, salami, artichokes, spicy mustard and crostini

DIPS AND SPREADS / 70herbed boursin spread, basil dip and red pepper hummus served with flatbreads

FRESH FRUIT DISPLAY / 60featuring in-season melons and berries

GARDEN FRESH VEGETABLES / 60a picture worthy selection of in-season vegetables served with chili lime dipping sauce

SALSAS AND GUACAMOLE / 48freshly made guacamole, Round Rock caviar, roasted tomato salsa served with tri-color tortilla chips

Cold StartersGF GF

GF

GF

GF

serves 12 guests

serves 12 guests


DOUBLE PLAY / 200all-beef hot dogs and Nolan Ryan burgers with all traditional condiments

BURGERS / 120second to none! Nolan Ryan beef burgers, sharp cheddar cheese, lettuce, tomatoes, onions and pickles

HOT DOGS / 90all-beef hot dogs served with traditional condiments

SANDWICH SAMPLER / 145ROAST BEEF: roast beef, horseradish cream and caramelized onions on fresh baguetteHAM: ham, mustard butter and swiss on pretzel ficellePESTO CHICKEN: pesto chicken salad on brioche bun

ASSORTED FLATBREADS SANDWICHES / 140CAPRESE: mozzarella, basil and roma tomatoesTUSCAN: capicola, salami, provolone cheese, shaved parmesan and balsamic reduction

TRADITIONAL SUBMARINE / 140turkey breast, ham, cheddar cheese, thousand island dressing and shaved onions

BUFFALO CHICKEN SLIDERS / 120build your own with pulled chicken tossed with buffalo sauce, served with bleu cheese slaw and slider buns

BBQ PORK SLIDERS / 120build your own with pulled pork, bbq sauce, slider buns and southern slaw

SANDWICHES

CAPRESE SALAD / 70vine ripened tomatoes, fresh mozzarella, basil truffle oil and balsamic glaze

CHOPPED SALAD / 60romaine lettuce, garbanzo beans, broccoli, tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese served with balsamic vinaigrette

WEDGE SALAD / 55iceberg lettuce, tomatoes, red onions, fresh parsley, bleu cheese crumbles, black peppered bacon and tangy bleu cheese dressing

VEGETABLE PASTA SALAD / 55cavatappi pasta, roasted squash, bell peppers, heirloom tomatoes, red onions, olives and kale pesto dressing

POTATO SALAD / 48bell peppers, diced onions and mustard dressing

COLESLAW / 40shredded cabbage, carrots and parsley tossed with sweet and sour dressing

Field of Dreams


GF

GF

GF GF

GF

serves 12 guests

serves 12 guestsserved with Uncle Ray’s potato chips

add grilled chicken for 36


SNACK MIX / 36ballpark favorite blend of savory snacks

POTATO CHIPS AND DIPS / 30stadium favorites Uncle Ray’s potato chips, served with french onion and parmesan dips

POPCORN / 25a bottomless bucket of the buttery goodness

PEANUTS / 25endless supply of salted and roasted Hampton Farm peanuts

Snack Mix


MAC-N-CHEESE / 60corkscrew pasta tossed with our three-cheese sauce, crusted with panko (gluten-free version available with 48 hrs. notice)

MASHED POTATOES / 52yukon gold potatoes, butter, cheddar cheese and green onions

ROASTED VEGETABLES / 52in-season vegetables roasted to perfection and tossed with herb oil

BORRACHO BEANS / 50peppers and onions

ASPARAGUS PLATTER / 50jumbo asparagus, roasted bell peppers and balsamic reduction

CILANTRO LIME RICE / 48lime zest and cilantro oil

Sides

MOLASSES GLAZED PORK TENDERLOIN / 220sweet potato hash, freshly baked rolls, whipped butter and corn salsa

PAN-SEARED CHICKEN BREAST / 210mashed potatoes, lemon garlic sauce, freshly-baked rolls and whipped butter

BEEF AND CHICKEN FAJITAS / 160roasted tomato salsa, flour tortillas, sour cream and jalapeños

Classic Entrees serves 12 guests

serves 12 guests

serves 12 guests


ROJO’S HIDEAWAY S’MORES / 56cajeta, melted chocolate and cinnamon sugar accompanied by churros (18 pcs.)

CAMPFIRE ORIGINAL S’MORES / 44campfire original with graham crackers, chocolate and jumbo marshmallows (18 pcs.)

BROWNIES AND BLONDIES / 56two dozen of everybody’s favorites

COOKIES AND BROWNIES / 48ballpark favorites! one dozen assorted cookies and one dozen fudge brownies

ASSORTED CUPCAKES / 60red velvet, lemon meringue, double chocolate (18 pcs.)

ASSORTED COOKIES / 34chocolate chip, oatmeal raisin and white chocolate macadamia nut (18 pcs.)

Desserts


specialty desserts available upon request

thirst quenchersSOFT DRINKS (12 oz, 6-pack) / 18Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper AQUAFINA BOTTLED WATER (20 oz, 6-pack) / 24 PITCHER OF TEA/LEMONADE / 10 JUICE (6-pack) / 18cranberry, orange, grapefruit HOT TEA, COFFEE, HOT CHOCOLATE (gallon) / 45 COLD BEER (6-pack) / 42(16 oz Domestic, 12 oz Premium)Budweiser, Bud Light, Michelob Ultra, Zeigenboch, Karbach Love Street, Austin East Ciders Original, Karbach Hopadillo IPA, New Belgium DayblazerMost other brands available upon request

BEVERAGE PACKAGE / 180your choice of bottles of wine, 2 six packs of beer and 2 six packs of soda and/or water (does not include Ryan Sanders Private Reserve, Vueve Clicquot Brut NV or Dom Perignon) WINEDark Horse, Chardonnay, Calif. / 30Dark Horse, Cabernet, Calif. / 30Dark Horse, Rose, Calif. / 30Ecco Domani, Pinot Grigio, Italy / 36Alamos, Malbec, Argentina / 36MacMurray, Pinot Noir, Calif. / 45MacMurray, Pinot Grigio, Calif. / 45William Hill, Chardonnay, Calif. / 45Lamarca, Prosecco, Italy / 45 Louis Martini, Cabernet, Calif. / 48Laguna, Chardonnay, Calif. / 48

SPIRITSGrey Goose Vodka / 84 Ketel One Vodka / 70Tito’s Homemade Vodka / 60Crown Royal / 84Elijah Craig 12 Year Bourbon / 90Woodford Reserve Bourbon / 84Maker’s Mark Bourbon / 70Nine Banded Whiskey / 80Patron Silver Tequila / 84Dulce Vida Tequila / 70Jose Cuervo Gold Tequila / 60Pepe Z Tequila / 70Tanqueray Gin / 70Captain Morgan’s Rum / 60Bacardi Rum / 50Johnnie Walker Black Scotch / 84Dewars Scotch / 70Fireball / 60Jägermeister / 60



TAXESfood, alcohol, non-alcoholic beverages and administrative fees are subject to 8.25% sales tax.

SERVICE CHARGE20% service charge is added to each food and beverage order. this service charge is not intended to be a tip, gratuity or service charge for the benefit of employees and is not distributed to employees. any additional suite attendant gratuities for exceptional service occur at your discretion. if any optional gratuities are given, only your suite attendant will receive this amount.

METHODS OF PAYMENTwe require payment in full prior to the rendering of all services, guests checks will be settled at the conclusion of each event. please note that before rendering any services, for security purposes, we require a valid credit card authorization from you. we provide several payment options to choose from.

CREDIT CARD ON FILEyou may authorize us to retain valid credit card information on file for us to use to settle all charges due to RS3 at the conclusion of a game/event. at the end of the game, an appropriate signature is required on catering invoices, eliminating the need to present a credit card.

PREPAYyou may prepay for all charges incurred for the advanced orders then requiring no payment settlement at the conclusion of services. you will still have to provide a signed payment agreement form with a valid credit card prior to rendering service. appropriate signature is required on food service invoices prepared when services are complete.

Payments and Fees

HOW TO ORDERall orders must be placed at least two (2) business days (Mon-Fri) prior to the game to ensure item availability and the utmost in presentation, service and quality. please allow three (3) days for events taking place on a weekend.

TO PLACE AN ORDER:WEBSITE rrexpresscatering.catertrax.comFAX 512-255-5678

TELEPHONEto avoid confusion, please specify suite number, company name, the date and time of the game as well as the name and phone number of the person placing the order. we encourage you to appoint one person to place all food and beverage orders for your suite in order to develop more effective communications and to avoid duplication of orders.

FOR ADDITIONAL ASSISTANCEBrenda GomezCatering [email protected]

VIP MENU SERVICESin addition to our suite menu, we are glad to customize a menu for any occasion you are planning. please contact Brenda Gomez at 512-238-2278 for details.

How to Order


EVENT DAY ORDERINGduring an event, orders may be placed from your suite, service is available one hour prior to the start of the game/event and concludes at the top of the 7th inning. please note that event day orders supplement advance orders and should not replace them. there will be a gameday menu in your suite. most beverages are available for re-order during an event.

CANCELLATIONSno charges will be assessed to suite holders for food or beverage orders that are canceled 48 hours in advance. cancellations must be in writing and must be confirmed by RS3 to be valid. all other cancellations will be assessed a charge of up to one hundred percent of the total order value including fees and taxes. in the event of an event cancellation, you will not be charged unless the gate was opened before the event was canceled.

OFFSEASON CATERINGthe Intel Club, the United Heritage Center and other areas are available for catered events all year-round on non-gamedays or any special function. Dell Diamond is the perfect location to impress guests!

LIABILITYplease note that you are responsible for damages you or your guests inflict on property and equipment provided as part of our service. please note that all food service equipment is the property of RS3 and may be removed from your service area only by authorized personnel.

DELIVERYfood and beverage orders are delivered to your suite within 30 minutes of gates opening. in order to maintain quality and safety of food items, hot/cold food will be pulled after 2 hours of setup. snacks and beverages will be allowed to remain in the room throughout the duration of the game. per your request, food can be delivered at a specified time.

SERVICEan experienced suite attendant will service your suite. this attendant can ensure your food order is complete and assist with any event day orders or special requests. should you require a dedicated attendant who will assist only your suite, one may be requested. we do request a minimum of seven days notice and cannot guarantee a particular attendant.

ALCOHOLin accordance with Texas law, RS3 is the only licensed permit holder authorized to possess, sell, deliver or serve beer, wine or spirituous liquors at Dell Diamond. alcoholic beverages may only be obtained from RS3 and may not be brought in or removed from the suite area. any items found on the premises not supplied by RS3 will be confiscated and destroyed.

alcoholic beverage service will end during the 7th inning stretch. alcohol service guidelines for special events will be determined on an event-by-event basis by the RS3 catering manager. it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite. RS3 and the Round Rock Express staff reserve the right to check for proper identification and refuse or terminate service at any time.

from time to time, Dell Diamond will host an event that prohibits the sale and consumption of alcoholic beverages, such as High School Association tournaments. during these events, all suite guests must conform to this policy.

Procedures and Services


Documents

suite menu - milb.com€¦ · From all of us at Ryan Sanders Sports Services, we'd like to ... CAPRESE: mozzarella, basil and roma tomatoes TUSCAN: capicola, salami, provolone