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What’s New With Us... 1. Zucchini has just 25 calories 2. The flower of a zucchini is edible 3. Zucchini has more potassium than a banana Grape tomatoes Bread crumbs Diced Fontina or Mozzerella cheese Grated Parmesan Ingredients: (5 ) Zucchinis Crushed garlic Olive oil Salt and pepper 4. Biggest is NOT best. The most flavourful are small to medium 5. Zucchinis were first brought to us in the 1920’s by the Italians 604 R Union Ave Brielle, NJ 08730 • (732) 223-7885 • theresaartigas.com
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604 R Union Ave Brielle, NJ 08730 • (732) 223-7885 • theresaartigas.com
News AmongWhat’s New With Us...
Summer Recipe —Zucchini Boats
1. Zucchini has just 25 calories
2. The flower of a zucchini is edible
3. Zucchini has more potassium than a banana
4. Biggest is NOT best. The most flavourful are small to medium
5. Zucchinis were first brought to us in the 1920’s by the Italians
Ingredients:
(5 ) Zucchinis
Crushed garlic
Olive oil
Salt and pepper
Grape tomatoes
Bread crumbs
Diced Fontina or Mozzerella cheese
Grated Parmesan
Directions:
Cut zucchini in half length-wise. Trim a little off the bot-tom so it sits still in the baking dish. Scoop out center where the seeds are with spoon. Brush surface with mixture of crushed garlic, olive oil and salt and pepper.
Arrange halved grape tomatoes into grooves and sprinkle with bread crumbs. Bake 350° for about 30 minutes. Remove and add diced Fontina or Mozzerella cheese between tomatoes. Place back in the oven under the broiler until golden. Remove and drizzle with olive oil and sprinkle a little Parmesan cheese!
Zucchini Fun Facts