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MUM’SDAY OFF
2COURSES
£11.99PER PERSON
3 COURSES£14.99
PER PERSON
KIDS EAT FOR ONLY £3.99 EACH
SUNDAY 11 MARCH
BOOK NOW - AT THE BAR OR ONLINE
MAINS
PUB FAVOURITES
SUNDAY ROASTS
CHIP SHOP PLATTERYour favourite cod and chips, served with a
battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter.
DOUBLE SOUTHERN-FRIED BBQ CHICKEN MELT
A southern-fried chicken fillet, topped with bacon, cheese and BBQ sauce. Served with chips,
half a grilled tomato and peas.
BEEF & DOUBLE GLOUCESTER PIEBritish beef in a rich ale gravy, encased in pastry
and topped with double Gloucester cheese. Served with mash or chips, seasonal
vegetables and gravy.
HUNTER’S CHICKEN PIEChicken, bacon, melted cheese and BBQ sauce — all in a pie. Served with mash or chips and peas
or seasonal vegetables.
Served with half a giant Yorkshire pudding, roast potatoes, mashed potato and seasonal vegetables.
With your choice of:
TOPSIDE OF BEEF
CHICKEN BREASTS
CHICKEN AND BEEF FOR £2 EXTRA
CHEESE & LEEK OPEN PIE
GRILLS10OZ GAMMON, EGG AND CHIPS
Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas
and beer-battered onion rings.
STEAK AND CHIPSServed with half a grilled tomato, peas and
beer-battered onion rings.
UPGRADE TO 10OZ RUMP STEAK FOR £3 EXTRA
OR UPGRADE TO SMOTHERED 10OZ RUMP STEAK FOR £4 EXTRA
Topped with mushroom, peppercorn sauce and melted cheese, with chips, half a grilled tomato,
peas and beer-battered onion rings.
MIXED GRILL FOR £2 EXTRAA rump steak, gammon steak, chicken fillet,
Cumberland sausage and fried egg, served with chips, half a grilled tomato and peas.
SALADSDRESSED SALAD
Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing
and your choice of topping:
RUMP STEAK STRIPS 272 KCAL
CHICKEN AND BACON 268 KCAL
HALLOUMI 377 KCAL
ADD HALLOUMI £1.49
ADD AN EGG 79P
ADD BBQ SAUCE 49P
ADD PULLED CHICKEN AND CHORIZO £1.49
BURGERSOur delicious seasoned burgers are served in a sesame-seed double-glazed burger bun, with salad, burger sauce, chips and smoky mayonnaise sauce – great for dipping chips!
VEGGIE FAJITA BURGER Peppers and chilli, with Monterey Jack and
mozzarella cheese, coated with a tortilla crumb.
DESSERTS
STARTERSUPGRADE YOUR CHIPS TO SPIRAL FRIES
FOR 50P
CHOOSE 3 COURSES FOR £14.99
CHOOSE 2 COURSES FOR £11.99
PROFITEROLES Vanilla-flavoured, cream-filled profiteroles, in a cookie-crumb coating, served with chocolate-
flavoured sauce.
CHOCOLATE FUDGE CAKE Served with vanilla ice cream.
COOKIE CUP EXPLOSIONFilled with chocolate brownie, marshmallow and chocolate honeycomb and served with
vanilla ice cream.
TOMATO SOUP Tomato & Jersey cream soup, served with bread and butter.
MINI CHICKEN WINGSCrispy chicken wings, tossed in
Frank’s RedHot® sauce.
SCAMPIBreaded scampi bites, served
with tartare sauce.
TOPSIDE OF BEEF
CHICKEN BREAST
CHEESE & LEEK TART
VANILLA ICE CREAM WITH CHOCOLATE-FLAVOURED SAUCE
PEACH & PEAR FRUITYPOT No added sugar and low fat
VIMTO-FLAVOURED JELLY POT No added sugar
See wine menu for details.
MAINSDESSERTS
KIDS - 2 COURSES FOR £3.99
CELEBRATE WITH FIZZ
CHEDDAR CHEESE & BACON BEEF BURGER
SOUTHERN-FRIED CHICKEN FILLET BURGER
UPGRADE TO A THREE-WAY CHICKEN BURGER FOR £2 EXTRATwo southern-fried chicken goujons,
topped with a mini BBQ chicken & bacon cheese melt, pulled chicken and chorizo.
FOR AN EXTRA £2Add an extra beef burger or chicken burger and onion rings to your order from any of our selected Go-Large range.
See main menu for details. Suitable for vegetarians. Please note that we do not operate a dedicated vegetarian kitchen area.
GUESTS’ NAMESAdd the name of your guests (1-6).Then add up the totals of each menu item in the last column.
1 2 3 4 5 6 Totals:
2-Course Menu
3-Course Menu
Tomato Soup
Mini Chicken Wings
Scampi
Topside of Beef
Chicken Breasts
Chicken and Beef*
Cheese & Leek Open Pie
Chip Shop Platter
Double Southern-Fried BBQ Chicken Melt
Beef & Double Gloucester Pie
Hunter’s Chicken Pie
10oz Gammon, Egg and Chips
Steak and Chips
Upgrade to 10oz Rump Steak*
Upgrade to Smothered 10oz Rump Steak*
Mixed Grill*
Dressed Salad with Rump Steak Strips
Dressed Salad with Chicken and Bacon
Dressed Salad with Halloumi
Cheddar Cheese & Bacon Beef Burger
Go large*
Southern-Fried Chicken Fillet Burger
Go large*
Upgrade to Three-way Chicken Burger*
Go large*
Veggie Fajita Burger
Upgrade to Spiral Fries (on any burger)*
Add Halloumi*
Add an Egg*
Add BBQ Sauce*
Add Pulled Chicken and Chorizo*
Profiteroles
Chocolate Fudge Cake
Cookie Cup Explosion
Topside of Beef Kids’ Roast
Chicken Breast Kids’ Roast
Cheese & Leek Tart
V’illa Ice Cream with C’late-Flavoured Sauce
Peach & Pear Fruitypot
Vimto-Flavoured Jelly Pot
MEN
UST
ARTE
RSSU
NDAY
ROA
STS
PUB
FAVE
SGR
ILLS
BURG
ERS
SALA
DSDE
SSER
TSKI
DS’ M
AINS
KIDS
’ DES
SERT
S
Choose our 2- or 3-course menu .Please complete the sections below, handing this form to a team member, together with a non-refundable deposit of £3 per person.
Date: Time:
E-mail:
Contact’s name:
Tel:
Address:
Postcode:
Please tick, if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies.
Deposit Paid (£3 per person) £
Number of Adults
Number of Children
Total Amount Due £
BOOKING FORM
All bookings must be confirmed in writing, with a non-refundable deposit of £3 per person. Over-18s only. An enquiry does not constitute a booking. All booking alterations must be made in writing. Tables will not be guaranteed for more than 15 minutes beyond the time booked. We regret that bills cannot be issued to individuals, so the party-organiser will receive one bill. Cancellations made two weeks before the function (or under) will bear a 50% charge. A 50% charge will also be added to your bill for any party members who do not attend on the date booked. No other discounts or vouchers may be redeemed against any of the offers featured in this menu. See main menu for details.
*These items have an additional surcharge.
ENG-B2