2
Farzi Cafe is Modern Spice Bistro serving cutting edge avant- garde Indian cuisine with a twist The techniques might be new, the ingredients might be global, but the focus is on unapologetic authenticity that still suits every palate. A discretionary service charge of 12.5% will be added to your bill. Please let us know if you have any allergies or require any information used in our dishes Please note that our extensive menu is prepared using many ingredients including allergens. Whilst every care is taken we cannot completely eliminate the risk of allergen transfer. (v) Suitable for Vegetarians . MAINS £28 £14 £19 Farzi Veg Platter tandoor smoked jackfruit, soya boti kebab, malai paneer tikka, sweet corn seekh with artichoke pickle (v) “Masala Rub” Chateaubriand Shawarma garam masala jus, potato Add Lobster Tail Tandoori Bharwan Aloo benarasi curry (v) C.T.M – Chicken Tikka Masala Cornish cruncher naan Smoked Aubergine Bharta bhajia (v) Braised Lamb Shank “Nihari” Lemon Butter Roasted Lobster Tail tempered clam & moilee risotto Amritsari Halibut, Beer Batter chukki pea mash & crispy potatoes £18 ROASTS & GRILLS PAO & SLIDERS SIDES SMALL PLATES & SALADS £8 £10 £11 £16 £18 £15 £12 Hass Avocado Chaat (v) Add Fried Egg Tandoori Chicken Chops raw mango & chickpea chilla Fermented Rice Pancakes feta, baby asparagus Masala Egg Omelette crushed hash brown, green chilly mayo, chervil Akuri (v) scrambled eggs, onion, chilly, brioche Dal Chawal Arancini achaar-papad-chutney (v) Ground Wagyu Beef Scotch Egg chive mayo Bangers & Mash, duck sausage, confit onion, green-pea grits, cobra glaze Seared Scallops, Dorset Crab Sukka & Chicory Salad, masala buttermilk Madras Pepper Prawns, aerated thayir sadam Roasted Pumpkin, Courgette Salad & Goat’s Curd Mousse, honey truffle (v) Chicken Tikka £15 £21 £20 £25 £29 £10 £25 Wagyu Beef Boti Kebab dill butter glaze & soured garlic cream Grainy Mustard Salmon Tikka kasundi mint cream, pear chutney Flame Grilled Lamb Chops maple & fennel glaze Tandoori Goat Shoulder cumin puff Traditional Indian Breads (v) £3.5 (basket £9) £7 £3 £5 £5 £3 £8 Jeera Tadka Asparagus (v) Chutney Selection (v) Water Chestnut & Bell Pepper Raita (v) Green House Salad, Crispy Naan Croutons pineapple & kasundi dressing (v) Masala Laccha Onions & Cucumber (v) Double Butter Dal Makhni (v) Steamed Rice (v) £3.5 BIRYANIS £19 £21 Stuffed Morel & Walnut Pulao (v) Jhol Masala Chicken Biryani £10 £14 Sweet Potato & Pomegranate Bun Tikki imli & coriander chutney (v) Butter Chicken Bao, green chilli mayo 3 £9 £13 £10 £13 £11 £25 £28 SUNDAY A LA CARTE

SUNDAY A LA CARTE - farzilondon.com · achaar-papad-chutney (v) Ground Wagyu Beef Scotch Egg chive mayo Bangers & Mash, duck sausage, confit onion, green-pea grits, cobra glaze Seared

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Page 1: SUNDAY A LA CARTE - farzilondon.com · achaar-papad-chutney (v) Ground Wagyu Beef Scotch Egg chive mayo Bangers & Mash, duck sausage, confit onion, green-pea grits, cobra glaze Seared

Farzi Cafe is Modern Spice Bistro serving cutting edge avant- garde Indian cuisine with a twistThe techniques might be new, the ingredients might be global, but the focus is on unapologetic

authenticity that still suits every palate.

A discretionary service charge of 12.5% will be added to your bill. Please let us know if you have any allergies or require

any information used in our dishes

Please note that our extensive menu is prepared using many

ingredients including allergens. Whilst every care is taken we cannot

completely eliminate the risk of allergen transfer.

(v) Suitable for Vegetarians .

MAINS

£28

£14

£19

Farzi Veg Platter tandoor smoked jackfruit, soya boti kebab, malai paneer tikka, sweet corn seekh with artichoke pickle (v)

“Masala Rub” Chateaubriand Shawarma garam masala jus, potato Add Lobster Tail

Tandoori Bharwan Aloobenarasi curry (v)

C.T.M – Chicken Tikka MasalaCornish cruncher naan

Smoked Aubergine Bhartabhajia (v)

Braised Lamb Shank “Nihari”

Lemon Butter Roasted Lobster Tail tempered clam & moilee risotto

Amritsari Halibut, Beer Batter chukki pea mash & crispy potatoes

£18

ROASTS & GRILLS

PAO & SLIDERS

SIDES

SMALL PLATES & SALADS

£8

£10

£11

£16

£18

£15

£12

Hass Avocado Chaat (v) Add Fried Egg

Tandoori Chicken Chops raw mango & chickpea chilla

Fermented Rice Pancakes feta, baby asparagus

Masala Egg Omelette crushed hash brown, green chilly mayo, chervil

Akuri (v) scrambled eggs, onion, chilly, brioche

Dal Chawal Aranciniachaar-papad-chutney (v)

Ground Wagyu Beef Scotch Eggchive mayo

Bangers & Mash, duck sausage, confit onion, green-pea grits, cobra glaze

Seared Scallops, Dorset Crab Sukka & Chicory Salad, masala buttermilk

Madras Pepper Prawns, aerated thayir sadam

Roasted Pumpkin, Courgette Salad& Goat’s Curd Mousse, honey truffle (v)

Chicken Tikka £15

£21

£20

£25

£29

£10

£25

Wagyu Beef Boti Kebabdill butter glaze & soured garlic cream

Grainy Mustard Salmon Tikka kasundi mint cream, pear chutney

Flame Grilled Lamb Chopsmaple & fennel glaze

Tandoori Goat Shoulder cumin puff

Traditional Indian Breads (v) £3.5 (basket £9)

£7

£3

£5

£5

£3

£8

Jeera Tadka Asparagus (v)

Chutney Selection (v)

Water Chestnut & Bell Pepper Raita (v)

Green House Salad, Crispy Naan Croutons pineapple & kasundi dressing (v)

Masala Laccha Onions & Cucumber (v)

Double Butter Dal Makhni (v)

Steamed Rice (v) £3.5

BIRYANIS

£19

£21

Stuffed Morel & Walnut Pulao (v)

Jhol Masala Chicken Biryani

£10

£14

Sweet Potato & Pomegranate Bun Tikki imli & coriander chutney (v)

Butter Chicken Bao, green chilli mayo

3

£9

£13

£10

£13

£11

£25

£28

SUNDAY A LA CARTE

Page 2: SUNDAY A LA CARTE - farzilondon.com · achaar-papad-chutney (v) Ground Wagyu Beef Scotch Egg chive mayo Bangers & Mash, duck sausage, confit onion, green-pea grits, cobra glaze Seared