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REAL TEXAS SUPER BOWL CHILI

This classic Texas chili (no beans, no onions, no tomatoes !asc"eate# b$ nati%e Ho&stonian Ca"te" Rochelle' o"me" )e! *o"+Times oo# e#ito" C"ai- Claibo"ne ."ono&nce# this chili hisa%o"ite an# .&blishe# the "eci.e in t!o o his coo+boo+s' It!as also eat&"e# in Saveur Cooks Authentic American Cuisine(Ch"onicle Boo+s, /01'

Se"%e !ith .into beans an# cho..e# onion on the si#e to mix inas #esi"e#' Also se"%e !ith c"ac+e"s, to"tilla chi.s, !a"me#lo&" to"tillas o" co"n b"ea#'

2 .o&n#s boneless bee ste! meat (ch&c+ o" "o&n#

3 o&nces bee s&et (ha"# !hite at, c&t into .ieces (see note

2 o" 0 -a"lic clo%es, c"&she#

4 teas.oons salt

5 teas.oon "eshl$ -"o&n# blac+ .e..e"

0 to 3 tables.oons chili .o!#e", o" to taste

6 tables.oons masa ha"ina (7exican co"n lo&"

3 c&.s !ate"

4 tables.oons %ine-a"

4 teas.oons instant bee bo&illon o" bee bo&illon c&bes

Re# chilies, c"&she# o" #"ie# an# cho..e#, to taste (o.tional

Remo%e -"istle an# most o at "om meat8 c&t into 594:inch o"smalle" c&bes (some o the bee sho&l# be chi..e# o" la+e#'

Place s&et in la"-e s+illet o" hea%$ +ettle an# "en#e" it (coo+&ntil at melts' S+im "esi#&e o "en#e"e# s&et8 #isca"#"esi#&e'

P&t !ate" in sa&ce.an, b"in- to a boil' A## bo&illon an# sti"&ntil $o& ha%e a tast$ bee stoc+' Set asi#e'

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A## meat to hot at an# sa&t; &ntil li-htl$ b"o!ne#' A## -a"lic,salt, blac+ .e..e" an# chili .o!#e"' 7ix !ell an# let seasonin-s.e"meate meat a e! min&tes' S."in+le in masa ha"ina an# mix,sti""in- "a.i#l$ &ntil smooth' A## 0 c&.s o bee stoc+, a c&.at a time, sti""in- to mix th"o&-hl$' A## %ine-a" an# chilies'Re#&ce heat an# simme" &ntil meat is %e"$ ten#e"8 some o themeat sho&l# %i"t&all$ #issol%e into the chili'

I chili becomes too #"$ o" thic+ !hile simme"in-, a## somestoc+' Co""ect seasonin-s' When chili is #one, s+im at "oms&"ace' (*o& can "e"i-e"ate o%e"ni-ht an# sc"a.e ha"#ene# ato beo"e "eheatin-' 7a+es 3 to 6 se"%in-s'

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