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SYSTEM TRAINING
BACK BETTER than EVER
It’s
2015 supermarket
&
Tuesday, January 20
FORT WORTH, TXHoliday Inn DFW Airport South14320 Centre Station DriveFort Worth, TX 76155817.399.1800
Tuesday, February 17
ATLANTA, GAAtlanta Marriott Peachtree Corners475 Technology ParkwayPeachtree Corners, GA 30092770.263.8558
Tuesday, March 3
ORLANDO, FLHoliday Inn & Suites5905 Kirkman RoadOrlando, FL 32819407.351.3333
Tuesday, March 24
CHARLOTTE, NCHoliday Inn Charlotte Airport2707 Little Rock RoadCharlotte, NC 28214704.394.4301
Wednesday, March 25
CHICAGO, ILHilton Garden Inn - Addison551 N. Swift RoadAddison, IL 60101630.691.0500
Tuesday, April 7
SAN FRANCISCO, CADoubleTree by Hilton - Pleasanton at the Club7050 Johnson DrivePleasanton, CA 94588925.463.8000
• Product Operation andApplication
• Servicing Systems
• Tear Down Analysis
• Refrigerant Retrofits andRebuilding Valves
• Interactive TroubleshootingExamples
• CO2 Applications andComponents Overview
DATES:FOCUS:
HOW TO REGISTER:Complete the attached registration form or register online. The attached registration form can be sent by mail or email. For more informa-tion, please call the Food Retail Group at (636) 239-1111.
Coffee and pastries will be served in the morn-ing. The program officially begins at 8 a.m. and formally ends at 4 p.m., with one additional hour set aside from 4 - 5 p.m. for one-on-one discussion of individual problems and solutions.
The cost of the program is $75 per person and includes all seminar materials, morning and afternoon refreshments, and lunch.
Registration fees will be refunded if cancella-tions are received one week prior to the semi-nar date. Keep this portion for your records.
Supermarket System Training
Registration Form – SUPERMARKET SYSTEM TRAINING
CHECK SEMINAR YOU PLAN TO ATTEND
NAME/COMPANY INFORMATION (PLEASE PRINT)
METHOD OF PAYMENT
IMPORTANT INFORMATION
ADDITIONAL ATTENDEES
Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Email: [email protected] Fax: 636.392.3827Register online at https://sporlanonline.com/contact-us/supermarket-seminar-registration/
❏ January 20 – Fort Worth, TX ❏ February 17 – Atlanta, GA ❏ March 3 – Orlando, FL
❏ March 24 – Charlotte, NC ❏ March 25 – Chicago, IL ❏ April 7 – San Francisco, CA
Name: ______________________________ Company: _____________________________
Company Address: __________________________________________________________
City: _______________________________ State: _______ Zip Code: ________________
Phone: ______________________________ Fax: _________________________________
Email: (Confirmation sent via email ONLY) _______________________________________________
❏ Charge: ❏ Visa ❏ MasterCard ❏ AMEX Exp. Date __________
Credit Card Number: ____________________________________________ CID: _________
Name (as it appears on credit card): __________________________________________________
Billing Address: ____________________________________________________________
City: _______________________________ State: _______ Zip Code: ________________
Signature: ___________________________________________ Date: ________________
❏ Check Enclosed Make checks payable to: Sporlan Division - Parker Hannifin CorporationMail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090
Check Number: ________________________ Total Check/Charge Amount: _______________ Registration fees will be refunded if cancellations are received one week prior to seminar date.
1. ________________________________
2. ________________________________
3. ________________________________
4. ________________________________
Registration: The cost of the program is $75 per person and includes all seminar materials, morning and afternoon refreshments and lunch.
Questions: Please call the Food Retail Group at (636) 239-1111.
©Copyright 2015 by Parker Hannifin Corporation, Washington, Mo.
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