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CAUTION!!!CAUTION!!!BE SURE TO WEAR SAFETY GLASSES AT
ALLTIMES IN THE LABORATORY
NO EXCEPTIONS TO THIS RULE!
- To compare commercial preparations (antacids) commonly used to combat acid indigestion
- Students will react three different antacids with excess HCl acid
- A portion of the acid will be neutralized by the antacids
- Amount of unreacted acid will be determined by titration with NaOH base
- The least neutralized sample by antacid will require most base
ANTACID EVALUATION
- Acid indigestion or heartburn is a common malady in our daily life
- Results from foods and drinks
- The normal functioning of the stomach in the digestive process requires that acid be present
- Stomach acid (called gastric juice) is hydrochloric acid (pH ≈ 1.0)
- A prolonged or recurring condition of indigestion may lead to damage of the stomach lining and
result in ulcers
- Antacids are basic and used to neutralize stomach acid
ANTACID EVALUATION
- An indicator is required to see when enough base has been added to the acid
- Phenolphthalein indicator will be used in this experiment
- Phenolphthalein is colorless in acidic solutions and pink in basic solutions
- End point of titration is reached when solution turns into faint pink upon addition of NaOH
- This implies all acid is neutralized by base
INDICATOR
- Select 3 antacid tablets
- Grind each tablet into powder using the mortar and pestle
- Mass each tablet with a different weighing paper
- Place each in separate flasks and label them
- Also mass ~ 0.5 grams of baking soda NaHCO3 into the fourth flask
- Be sure to label the flasks
PREPARE ANTACID SAMPLES
- Select 3 antacid tablets
- Grind each tablet into powder using the mortar and pestle
- Mass each tablet with a different weighing paper
- Place each in separate flasks and label them
- Also mass ~ 0.5 grams of baking soda NaHCO3 into the fourth flask
- Be sure to label the flasks
PREPARE ANTACID SAMPLES
- Select 3 antacid tablets
- Grind each tablet into powder using the mortar and pestle
- Mass each tablet with a different weighing paper
- Place each in separate flasks and label them
- Also mass ~ 0.5 grams of baking soda NaHCO3 into the fourth flask
- Be sure to label the flasks
PREPARE ANTACID SAMPLES
- Select 3 antacid tablets
- Grind each tablet into powder using the mortar and pestle
- Mass each tablet with a different weighing paper
- Place each in separate flasks and label them
- Also mass ~ 0.5 grams of baking soda NaHCO3 into the fourth flask
- Be sure to label the flasks
PREPARE ANTACID SAMPLES
- Make sure each antacid is completely dissolved
- Add 3 – 4 drops of phenolphthalein indicator to
each flask
PREPARE ANTACID SAMPLES
- Rinse your buret with about 3 – 5 mL of 0.5 M NaOH
solution
- Fill the buret with the 0.5 M NaOH solution
- Use small beaker to fill(do not use funnel)
FILL BURET WITH NaOH
- Place one of the flasks under the buret and begin to titrate
- Allowing the NaOH to drip steadily into the flask
- Swirl flasks continuously
- Be careful not to go over the end point (over titrate)
TITRATE SAMPLES WITH NaOH
- Pink color will begin to appear and disappear after swirling
- Add one drop at a time at this point
- Stop when pink color remains for at least 30 seconds (end point is
reached)
- Read and record the final reading
- Do not go past the 50 mL mark (stop and refill if necessary
TITRATE SAMPLES WITH NaOH
Click on picture to play video
- Repeat procedure for each of the remaining flaks
- Determine the volume of NaOH used for each flask
- Calculate the efficiency number for each tablet using the equation below (include appropriate units)
- Also record the active ingredients for each tablet from their bottles
Sample) of (Mass
Used)NaOHVolume(50.00NumberEfficiency
DETERMINE EFFICIENCY NUMBER