2
CHICKEN FRIED RICE | 22 Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil. FISH Nʼ CHIPS | 22 Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce. GRILLED SALMON WITH MANGO CHUTNEY* | 26 Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice. TACO BOWL | 22 Seasoned ground beef, black bean corn salsa and white rice topped with shredded lettuce, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell. SOUTHERN GODDESS SALAD | 18 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle. AHI TUNA* | 19 Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side. CHICKEN CHOPPED SALAD | 18 Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction. BLACKENED CHICKEN CAESAR | 18 Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese. SWEET Nʼ SPICY CHICKEN BOWL | 22 Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice. ORLANDO, FL handhelds entrees & salads CHEESEBURGER DELUXE* | 17 A classic burger with cheese and special, top-secret sauce. Served with lettuce, tomato, pickle and onion. WEST TEXAS BURGER* | 19 Smothered in barbecue sauce, melted cheddar and topped with bacon, frizzled onions and mayo. Served with lettuce, tomato and pickle. BUFFALO CHICKEN | 17 Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. TURKEY CLUB SUPREME | 17 Shaved turkey, miso aioli, chopped lettuce, tomato, bacon and Muenster cheese garnished with a gherkin pickle and grape tomato. BLACK JACK CHICKEN | 17 Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato. *These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness. kids KID BURGER* | 8 Juicy small burger served plain on the bun! Choice of fries, applesauce, carrot sticks or veggies. Add cheese $1 HOT DOG | 8 Hot dog grilled and served in a bun. Choice of fries, applesauce, carrot sticks or veggies. CHEESE PIZZA | 8 House made crust, mozzarella and tomato sauce. Add pepperoni $1 CHICKEN TENDERS | 8 Crispy chicken fingers served with honey mustard dipping sauce. Choice of fries, applesauce, carrot sticks or veggies. GRILLED CHEESE SANDWICH | 8 Thick-sliced American cheese melted to perfection on Texas toast. Choice of fries, applesauce, carrot sticks or veggies. MAC Nʼ CHEESE | 8 Elbow macaroni noodles in creamy, ooey-gooey cheese sauce. AGE 9 AND UNDER LOADED FRIES |15 Fries smothered with queso blanco, bacon, ranch, scallions and love. Serves two or more. EDAMAME | 8 Steamed and tossed in kosher salt. Spice it up with chili sauce for $1. Vegan option upon request. CONE OF FRIES | 10 Classic crinkle-cut fries, lightly seasoned and served with chive dip. CHICKEN TENDERS |14 Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add $1. MACHO NACHOS | 16 Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro and drizzled with avocado ranch. Serves two or more. CHEESEBURGER SLIDERS* | 15 Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles. Serves two or more. apps CHEESE | 17 Housemade crust, mozzarella and fresh tomato sauce like Mamma Mia used to make. MARGHERITA | 18 Fresh mozzarella, Roma tomatoes, basil, tomato sauce. BBQ CHICKEN | 18 Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion. PEPPERONI | 18 Our housemade cheese pizza loaded with pepperoni. HAWAIIAN PIZZA | 18 Housemade crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro. MEAT LOVERS | 19 Smoked sausage, pepperoni, bacon and Italian meatballs. FIREHOUSE | 18 Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese and drizzled with ranch dressing. pizza desserts GHIRARDELLI BROWNIE A LA MODE | 8 Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry. SUPER SUNDAE | 8 Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry. ROOT BEER FLOAT | 7 Root beer or Coca-Cola and vanilla ice cream in a super-sized schooner glass. GIANT CAKE | 9 A generous portion of the chef's featured cake made from in our in-house bakery. BERRY SORBET | 8 Sweet and refreshing sorbet with a mixed berry compote. sushi CALIFORNIA ROLL | 12 Sushi rice, Kani Kama krab, cucumber and avocado. CALIFORNIA CRUNCH | 13 Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu. SPICY TUNA* | 13 Fresh tuna, spicy mayo and cucumber. Drizzled with sriracha hot chili sauce and sprinkled with scallions. VOLCANO ROLL | 16 Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriracha. GRILLED AVOCADO & AHI TUNA* | 17 A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice and crispy wonton chips. SUPER TUNA* | 18 Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicymayo and sriracha. FANTASY ROLL* | 18 A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce. VEGGIE ROLL | 12 Cucumber, avocado, carrots, asparagus, spring mix, grape tomatoes and yellow peppers rolled in sushi rice, drizzled with ponzu sauce and topped with sesame seeds. Vegan option upon request. NINJA CRUNCH* | 15 Tempura fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce. CROUCHING DRAGON | 16 Tempura shrimp, asparagus and avocado. Topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha. YUM YUM ROLL | 17 Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction. Due to the hand-crafted nature of many items (and variations in vendor supplied ingredients) we cannot make a guarantee regarding the allergen content of an individual menu item. Guests with a special food sensitivity or dietary need should not rely solely on this information as the basis for deciding whether to consume a particular menu item and are individually responsible for ensuring that any such menu item meets their individual dietary requirements. Gluten-sensitive items are modified to be made without gluten-containing ingredients. These kitchens are not free of gluten and thus cross-contact of gluten-free items with other food items that contain gluten is often possible. OUR BURGERS ARE HAND- CRAFTED WITH OUR SIGNATURE BLEND CERTIFIED ANGUS BEEF ® AND COOKED TO A JUICY MEDIUM-WELL. ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES.

sushi kids entrees & salads...carrot sticks or veggies. CHEESE PIZZA | 8 House made crust, mozzarella and tomato sauce. Add pepperoni $1 CHICKEN TENDERS | 8 Crispy chicken fingers

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  • CHICKEN FRIED RICE | 22 Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil.

    FISH Nʼ CHIPS | 22Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce.

    GRILLED SALMON WITH MANGO CHUTNEY* | 26 Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice.

    TACO BOWL | 22Seasoned ground beef, black bean corn salsa and white rice topped with shredded lettuce, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell.

    SOUTHERN GODDESS SALAD | 18 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressingand a Stingin’ Honey Garlic drizzle.

    AHI TUNA* | 19Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side.

    CHICKEN CHOPPED SALAD | 18 Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction.

    BLACKENED CHICKEN CAESAR | 18 Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese.

    SWEET Nʼ SPICY CHICKEN BOWL | 22Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.

    O R L A N D O , F L

    handhelds

    entrees & salads

    CHEESEBURGER DELUXE* | 17A classic burger with cheese and special, top-secret sauce. Served with lettuce,tomato, pickle and onion.

    WEST TEXAS BURGER* | 19Smothered in barbecue sauce, melted cheddar and topped with bacon, frizzled onions and mayo. Served with lettuce, tomato and pickle.

    BUFFALO CHICKEN | 17 Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.

    TURKEY CLUB SUPREME | 17 Shaved turkey, miso aioli, chopped lettuce, tomato, bacon and Muenster cheese garnished with a gherkin pickle and grape tomato.

    BLACK JACK CHICKEN | 17 Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.

    *These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness.

    kidsKID BURGER* | 8Juicy small burger served plain on the bun! Choice of fries, applesauce, carrot sticks or veggies. Add cheese $1

    HOT DOG | 8Hot dog grilled and served in a bun. Choice of fries, applesauce, carrot sticks or veggies.

    CHEESE PIZZA | 8House made crust, mozzarella and tomato sauce. Add pepperoni $1

    CHICKEN TENDERS | 8Crispy chicken fingers served with honey mustard dipping sauce. Choice of fries, applesauce, carrot sticks or veggies.

    GRILLED CHEESE SANDWICH | 8Thick-sliced American cheese melted to perfection on Texas toast. Choice of fries, applesauce, carrot sticks or veggies.

    MAC Nʼ CHEESE | 8Elbow macaroni noodles in creamy, ooey-gooey cheese sauce.

    AGE 9 AND UNDER

    LOADED FRIES |15Fries smothered with queso blanco, bacon, ranch, scallions and love. Serves two or more.

    EDAMAME | 8Steamed and tossed in kosher salt. Spice it up with chili sauce for $1. Vegan option upon request.

    CONE OF FRIES | 10Classic crinkle-cut fries, lightly seasoned and served with chive dip.

    CHICKEN TENDERS |14Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add $1.

    MACHO NACHOS | 16Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro and drizzled with avocado ranch. Serves two or more.

    CHEESEBURGER SLIDERS* | 15Three slider-style burgers toppedwith cheese, caramelized onions, our special sauce, lettuce, tomato and pickles. Serves two or more.

    appsCHEESE | 17Housemade crust, mozzarella and fresh tomato sauce like Mamma Mia used to make.

    MARGHERITA | 18Fresh mozzarella, Roma tomatoes, basil, tomato sauce.

    BBQ CHICKEN | 18Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion.

    PEPPERONI | 18Our housemade cheese pizza loaded with pepperoni.

    HAWAIIAN PIZZA | 18 Housemade crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro.

    MEAT LOVERS | 19Smoked sausage, pepperoni, bacon and Italian meatballs.

    FIREHOUSE | 18Mozzarella, diced chicken tenders,Buffalo sauce, blue cheese anddrizzled with ranch dressing.

    pizza

    dessertsGHIRARDELLI BROWNIE A LA MODE | 8Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry.

    SUPER SUNDAE | 8Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry.

    ROOT BEER FLOAT | 7Root beer or Coca-Cola and vanilla ice cream in a super-sized schooner glass.

    GIANT CAKE | 9 A generous portion of the chef's featured cake made from in our in-house bakery.

    BERRY SORBET | 8 Sweet and refreshing sorbet with a mixed berry compote.

    sushiCALIFORNIA ROLL | 12 Sushi rice, Kani Kama krab, cucumber and avocado.

    CALIFORNIA CRUNCH | 13 Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu.

    SPICY TUNA* | 13 Fresh tuna, spicy mayo and cucumber. Drizzled with sriracha hot chili sauce and sprinkled with scallions.

    VOLCANO ROLL | 16 Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriracha.

    GRILLED AVOCADO & AHI TUNA* | 17A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice and crispy wonton chips.

    SUPER TUNA* | 18Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicymayo and sriracha.

    FANTASY ROLL* | 18A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce.

    VEGGIE ROLL | 12 Cucumber, avocado, carrots, asparagus, spring mix, grape tomatoes and yellow peppers rolled in sushi rice, drizzled with ponzu sauce and topped with sesame seeds. Vegan option upon request.

    NINJA CRUNCH* | 15 Tempura fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce.

    CROUCHING DRAGON | 16 Tempura shrimp, asparagus and avocado. Topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha.

    YUM YUM ROLL | 17 Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction.

    Due to the hand-crafted nature of many items (and variations in vendor supplied ingredients) we cannot make a guarantee regarding the allergen content of an individual menu item. Guests with a special food sensitivity or dietary need should not rely solely on this information as the basis for deciding whether to consume a particular menu item and are individually responsible for ensuring that any such menu item meets their individual dietary requirements. Gluten-sensitive items are modified to be made without gluten-containing ingredients. These kitchens are not free of gluten and thus cross-contact of gluten-free items with other food items that contain gluten is often possible.

    OUR BURGERS ARE HAND- CRAFTED WITH OUR SIGNATURE BLEND CERTIFIED ANGUS BEEF® AND COOKED TO A JUICY MEDIUM-WELL. ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES.

  • O R L A N D O , F L

    drinksJUICE BOX | 2.5MILK/CHOCOLATE MILK | 3.25BOTTLED WATER | 3.25COCA-COLA SOFT DRINKS | 3.99RED BULL | 5

    CHOOSE YOUR

    Flavor!ICEE | 5.99

    PIÑA COLADAA tropical vacation full of rum, pineapple and creamy coconut.

    RUMRUNNERRum, blackberry brandy, banana liqueur, lime juice and cranberry.

    MIAMI VICEIf a Pina Colada and a Rumrunner had a baby, this would be it.

    SWAMPWATER151 Rum, grain alcohol, blue raspberry and lemonade.

    FROZEʼA refreshing, fruity frozen slushy with rose’, strawberry, lemonade and vodka.

    frozen drinks16 OZ $13 | 20 OZ SQUEEZE BOTTLE $20 REFILLS $13

    specialty cocktails$13

    bowl drinks18 OZ $16 | 28 OZ SOUVENIR SIPPER $23 | REFILLS $16

    LONG ISLAND ICED TEAVodka, rum, gin and triple sec mixed with sour and a splash of Coke.

    BLUEBERRY LEMONADEA sublime blend of Three Olives Blueberry Vodka, lemonade and lime juice with fresh blueberries, lemons and a splash of Sprite.

    KINGPIN MARGARITADobel Diamante Tequila, Cointreau, sour mix and a splash of OJ.

    KOOLAIDEA delicious mix of flavored rums with pineapple, cranberry and orange juices. Guaranteed to put a smile on your face!

    WATERMELON SMASHWatermelon-infused vodka muddled with fresh watermelon, lime juice, simple syrup and garnished with fresh mint.

    MOSCOW MULEVodka, Q Premium Ginger Beer and fresh lime juice. Spicy and refreshing in equal measures.

    MOJITOBacardi rum, plenty of fresh mint and lime juice, simple syrup. Crisp, tart and slightly sweet.

    OLD FASHIONEDOld Forester Signature 100 Proof Bourbon, simple syrup, dash of bitters, fancy cherry and an orange twist.

    COCONUT MARGARITA1800 Coconut Tequila, mango rum, pineapple juice, a splash of sour, a dash of Grand Marnier and a toasted coconut rim.

    CUCUMBER COOLERTito's Handmade Vodka with freshly squeezed lime, simple syrup and crisp cucumber slices. Just as refreshing with Hendrick's Gin.

    TOP IT OFFWITH A

    FLOATER— $4 —151 Rum

    Kraken BlackSpiced Rum

    CuervoEspecial Silver

    GreatValue!

    Bud Light ..................... $8Miller Lite..................... $8Yuengling ..................... $9Sam Adams “Seasonal” ............... $9

    Stella Artois ...............$10Local Craft.....................$10Kona Big Wave ............$9Shock Top ........................$9Corona Premier .........$10Blue PointToasted Lager ...............$9

    draftbeer19 OZ.

    Guinness Draught.........$9Elysian Space ...............$8Dust IPAOrange Blossom Pilsner (12 oz can) ........................$8Magners Pear Cider ...............$8.50

    HARD SELTZERSWhite Claw Black Cherry ..................$8White Claw Mango...$8High Noon Watermelon.....................$8High Noon Pineapple...........................$8

    bottles&cans

    REDSHouse Merlot ........................... $9/36Michael David Petite Petit Petit Sirah ............... $12/481000 Stories Zinfandel .................. $10/40House Cabernet ..................... $9/36Hess Allomi Cabernet .................. $13/52House Pinot Noir .................. $9/36Edna Valley Pinot Noir ............... $10/40La Crema Sonoma Pinot Noir ............... $13/52

    WHITESHouse Chardonnay............... $9/36William Hill Chardonnay...............$10/40Sonoma Cutrer Chardonnay...............$12/48House Sauvignon Blanc ... $9/36Honig Sauvignon Blanc ... $12/48House Pinot Grigio............... $9/36J Vineyards Pinot Gris ..................$12/48

    BLUSH & BUBBLYCoppo Moncalvina Moscato .....................$10/40Juliette Rose .................................$9/36Sofia Blanc de Blanc .........$13/52Ozeki Hana Awaka Sparkling Sake $20 (250 mL)

    wine

    Glass stein mugs not served on the patio.

    DRAFTJumbo Stein

    Miller High Life (16 oz can) ..................... $6Budweiser ..................... $6Bud Light ........................ $6Kona Seasonal ......... $8Coors Light .................. $6Michelob Ultra........................... $6.50Corona ........................... $7Goose Island Next Coast IPA ............$9Heineken ...........................$7Local IPA ...........................$9