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All dishes are served with miso soup.
Sushi Mix ⁄ 8.90 2 Salmon Nigiri (Sake), 2 Tuna Nigiri (Maguro),1 Ura Maki (6 pieces)
Veggie Sushi Mix ⁄ 8.50 1 Ura Maki (6 pieces) + 4 Nigiri
Tori Katsu / 8.50Japanese panko-breaded chicken, deep fried, with Tonkotsu sauce and rice
Sake Don ⁄ 8.50 Rice bowl, teriyaki salmon
Tendon / 8.50Tempura of fish, prawn, vegetables, served with rice
Wild Herbs Curry ⁄ 8.50Tender chicken breast filet in creamycoconutmilk-curry with salad and rice
Lunch Bento ⁄ 9.90Mixed box with salmon filet or crispy duck+ Ura Maki (3 pieces) + salad and rice
KOKORO Lunch Menu ⁄ 8.90Weekly change
VEGGIE
01
101
03
04
05
06
607
02
MON-FRI 11:30
-14:30
STARTERS
STARTERSGyoza ⁄ 5.50Fried dumplings filled with chickenand vegetables
Edamame ⁄ 4.80 Steamed soybeans with sea salt
Poppukon ⁄ 4.50 Corn Tempura with Ponzu sauce
Avocado Ponzu ⁄ 9.50 1/2 Avocado filled with Ponzu sauce & torched Teriyaki salmon
Hot Basket ⁄ 5.00 Steamed dumplings with vegetablesand shrimps
Yume ⁄ 5.50Fried tuna pockets
Umi ⁄ 7.90 Fine tuna carpaccio with ginger soy sauce and sesame
Sora ⁄ 6.90 Fine salmon carpaccio with ginger soy sauce and sesame
VEGGIE
07
09
11
12
13
14
611
608
VEGGIE
STARTERS
Nasu ⁄ 5.50 Eggplant withsweet-and-sour ginger sauce
Akari ⁄ 5.90 Crispy chicken breast on cucumberswith sesame sauce
Hana ⁄ 5.80 Fried squid with spicy sauce
Ebininiku ⁄ 5.50 Shrimps in garlic soy sauce
Asupara ⁄ 5.50 2 Yakitori skewers with green tempura asparagus & Teriyaki sauce
Sake ⁄ 5.80 2 Yakitori skewers with salmon & Teriyaki sauce
Smoky Saté ⁄ 5.20 3 grilled chicken skewerswith peanut sauce
Crispy Pocket ⁄ 5.50 Fried shrimps in a crispy potato coat
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15
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18
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604
VEGGIE
VEGGIE SOUPS & SALADS
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22
SOUPSMiso ⁄ 3.00 Soybean soup with tofu, seaweed and bean sprouts
Tom Yam ⁄ 5.80 With shrimps, vegetables, and coriander, spicy
Udon ⁄ 5.80 Fish stock with Japanese wheat noodles, pulled chicken, spring onions
Tempura Udon ⁄ 9.00 Udon soup with tempura of fish and vegetables
Pho Bowl ⁄ 9.90 Rice noodle soupwith aromatic beef broth,tender beef, coriander and lime
VEGGIE24
25
26
27
606 ˛
SALADS
Hyashiwakame ⁄ 5.80Seawead salad
Abokado ⁄ 6.50 Fresh avocado with leaf salad of theseason and homemade dressing
Sashimi ⁄ 9.80 Raw fish, and avocado, marinatedin wasabi soy sauce on mixed leafsalad with homemade dressing
Asupara ⁄ 6.00 Green asparagus with soy sauce,lime and sesame
Ki ⁄ 5.80
Fruity mango stripes with shrimps,mint and coriander
VEGGIE
VEGGIEVEGGIE
600
29
30
31
32
MAIN DISHES
MAIN DISHES
All dishes on this page are served with vegetables of the season, rice, and salad.
Sake ⁄ 13.50Salmon with balsamic-teriyaki sauce
Kamo ⁄ 14.50 Barbarie duck breast with fruitymango-miso soy sauce
Tori ⁄ 11.50 Chicken breast with sesame soy sauce
Ebitempura ⁄ 15.00 Tempura king prawns with Guacamole + 3.50
Jakarta Bay Curry ⁄ 10.50 Masaman Curry with tender chicken breast and peanuts
33
34
35
36
601
MAIN DISHES
Bangkok Baby ⁄ 8.50 Grilled duck cubes with chilli, coriander, fish-sauce-lime dressing, long coriander, roasted rice, onions, served with rice, lukewarm
KOKOROBeef (Nikkei Style) ⁄ 23.00 180 gram tender beef filet with Guacamole & Miso-Teriyaki Sauce, served with rice
Yaki Udon ⁄ 8.90 Fried wheat noodles with vegetables, egg, and tender chicken
Veggie Yaki Udon ⁄ 7.90 Fried wheat noodles, with egg and vegetables
603
6033
VEGGIE
SUSHI
10
609
SUSHI
Sake ⁄ 10.90Salmon
Maguro ⁄ 13.90Tuna
Maguro to Sake ⁄ Tuna and salmon
Tataki ⁄ 13.90Slightly grilled tuna with sesame
Small bowl with sushi rice, Tamago, selectable with:
Avocado ⁄ 7.00
Sake ⁄ 8.00
Moriawase ⁄ 9.00a mixture of raw fish
12.40
VEGGIE
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43
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49
SUSHI
2 pieces
Abokado ⁄ 3.90Avocado
Asupara ⁄ 3.90Asparagus
Sake ⁄ 4.80Salmon
Maguro ⁄ 5.80Tuna
Suzuki ⁄ 4.80Catfish
Ikura ⁄ 5.00Salmon caviar
Ebi ⁄ 5.20Prawn
Shizuka ⁄ 5.80 Torched salmon, asparagus, saffron threads
Honoka ⁄ 6.80 Torched tuna, avocado, saffron threads
VEGGIEVEGGIE
50
51
52
53
54
55
56
57
58
SUSHI
Abokado ⁄ 3.80Avocado
Kappa ⁄ 3.00Cucumber and sesame
Aki ⁄ 3.80Mango and asparagus
Sake ⁄ 4.50Salmon
Tekka ⁄ 4.90Tuna
Kazumi ⁄ 4.60Tuna, salmon, ginger, chive, chili
VEGGIE
VEGGIE
VEGGIE
59
60
61
62
63
64
SUSHI
Sachiko ⁄ 5.00Salmon, mango, cucumber,ginger, shiso
Junko ⁄ 5.20Grilled salmon skin, cream cheese,cucumber, sesame
Pirikara ⁄ 6.00Spicy tuna tartar, spicy sauce, chili
Philadelphia ⁄ 6.00Shrimp, rocket salad and cream cheese
California ⁄ 6.00Prawns, cucumber, avocado, and fish roes
Tempura ⁄ 6.80Fried Tempura prawns, sesame
Aiko ⁄ 6.00Smoked salmon, apple, cream cheese, coriander, Unagi sauce
Sayuri ⁄ 5.20Asparagus, cream cheese, rocket salad, black sesame
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66
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72
SUSHIKaori ⁄ 5.20Eggplant tempura and Miso sauce
Nao ⁄ 6.50 Panko-breaded, crab meat, creamcheese, avocado, Tonkotsu sauce (6 pcs)
Haruna ⁄ 7.00 Avocado, asparagus tempura,cream cheese, sesame
Tomoko ⁄ 8.00 Duck in crispy tempura batter, sesame, chive, chili sauce
Saté Roll ⁄ 8.90 Marinated and roasted chicken withavocado, peanut sauce on top
Yoko ⁄ 7.90 Fried chicken, stripes of mango, cucumber, sesame and Unagi sauce
VEGGIE
VEGGIE
VEGGIE
73
74
75
76
90
77
SUSHI
Hitomi ⁄ 8.50 Fried edible crab, avocado, cucumber, fish roes
Yukiko ⁄ 11.90 Eel, grilled salmon skin, cucumber, cream cheese, salmon, fish roes, chili-mayo, Unagi sauce
Momo ⁄ 11.90 Salmon tatar, mango, cucumber, torched salmon on top, fish roes, chili-mayo, Unagi sauce
Midori ⁄ 12.90 Tuna tartar, asparagus, avocado, torched tuna on top, fish roes, chili mayo, Unagi sauce
Ebisu ⁄ 11.50Fried king prawns, salad,avocado on top, Tonkotsu Sauce
Daiki ⁄ 11.90 Prawns, avocado, asparagus andfish roes with salmon flambe on top,chili-mayo, Unagi sauce
Murakami ⁄ 6.90 Panko-breaded roll with avocado, mango, beetroot, Guacamole and salad leafs on top
78
79
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81
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93
SUSHI
The ingredients will be combinedaccording to the cook.
Kokoro ⁄ 9.804 Nigiri + 1 Ura Maki (6 pieces)
Tokyo ⁄ 16.804 Nigiri + 1 Ura Maki (6 pieces) + Sashimi
Sakura ⁄ 11.00Hosomaki (per 6 pieces)Tekka, Sake, avocado, and asparagus
Kyoto ⁄ 35.006 Nigiri + 2 Special homemade Rolls (8 pieces) + 6 torched sashimi
Shibuya ⁄ 11.004 Nigiri + Tamagomaki + 1 Avocado Hosomaki (6 pieces)
VEGGIE
84
85
86
87
88
Sushi is accompanied by wasabi1,5 & ginger.8,4,11
Mononoke ⁄ 12.90 Inside-out roll with avocado, beet root, flambéed Teriyaki-salmon and Guacamole on top
94
VEGGIE
DESSERTS
DESSERTSJasminCréme Brulée ⁄ 3.50
Kokos Pudding ⁄ 3.50
Sesam Ice ⁄ 2.00 Matcha Ice ⁄ 2.00
Mochi Ice ⁄ 5.60 3 pieces of japanese rice cake with ice cream filling
Black Rice ⁄ 3.80 Black rice with coconut milk
All dishes may contain gluten & sesame. Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.
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89
DRINKS
TeaSencha green tea2 1.90Jasmin tea2 1.90Lemongrass tea 2.90Fresh ginger tea 3.20Ginger tea with lime 3.20Fresh mint tea 3.20
Coffee2
Coffee 2.60Espresso 1.90Espresso Macchiato 2.10Double Espresso 3.00Cappuccino 2.90Latte Macchiato 3.00
DRINKS
Softs 0,2l ⁄ 0,4lCoca Cola1,2 2.30 ⁄ 3.20Cola Cola Zero1,2,4 2.30 ⁄ 3.20Fanta, Sprite1,5 2.30 ⁄ 3.20Spezi1,2,5 2.30 ⁄ 3.20Ginger Ale, Bitter Lemon1 2.30 ⁄ 3.20
Juices 0,2l ⁄ 0,4lApple juice 2.50 ⁄ 3.60Mango juice 2.50 ⁄ 3.60Maracuja juice 2.50 ⁄ 3.60Lychee juice 2.50 ⁄ 3.60Cranberry juice 2.50 ⁄ 3.60Red currant juice 2.50 ⁄ 3.60Orange juice 2.50 ⁄ 3.60Guava juice 2.50 ⁄ 3.60Juice spritzers 2.20 / 3.20
Sodas 0,5l ⁄ 1,0lTable water with Lime 3.00 ⁄ 5.00Mint 3.00 / 5.00 Strawberry 3.00 / 5.00Lemongras 3.00 / 5.00Ginger 3.00 / 5.00Orange 3.00 ⁄ 5.00
Vösslauer still 0,25l / 0,75l 2.80 ⁄ 5.50Vösslauer sp. 0,25l / 0,75l 2.80 ⁄ 5.50
DRINKS
Homemade Drinks 0,3lLimetten Calpico 5.00Calpico, lime, soda
Kokoros Calpico 5.90Calpico, raspberries, lime,ginger, soda, mint Kimono Calpico 5.90Calpico, strawberries,lime, soda
Ginger Cooler 5.90Mint, ginger, cucumber,lime with ginger ale
Berry Lovers 5.50Strawberry purée, lime, mint
Guava Passion 6.00Guava, passion fruit, mint, lime, soda
Kokoro Island 6.00Passion fruit, lychee, lime,mint, passion fruit syrup
Lemon Soda 5.00Fresh lime, mint,brown sugar, soda
Green Ginger Ice Tee 5.00Fresh ginger and green tea
Tokyo Yuzu 6.00Japanese citrus fruit, mint, orange, soda
DRINKS
All homemade drinks contain preservatives & colourants.
AperitifsAperol Sprizz 0,2l 6.00Hugo 0,2l 6.00Lillet Wildberry 0,2l 6.00Lillet Vive 0,2l 6.00
Longdrinks 0,3lTanquery Tonic3 7.50Roku Gin Tonic3 8.50Hendrick‘s Tonic3 8.50Gin Sul Tonic3 8.50Monkey 47 Tonic3 10.50Moscow Mule1,3,4 8.50 London Mule 8.50Cuba Libre1,2 6.50
Beer (Bottle)Kirin 0,3l 3.10Asahi 0,3l 3.10Lammsbräu Pils6 0,3l 3.20 Lammsbräu Wheat Beer7 0,5l 3.50Non-alcoholic Pils6 0,3l 3.00Non-alcoholic Wheat Beer7 0,5l 3.50
Japanese WhiskySuntory Toki 4 cl 7.00Nikka from the Barrel 4 cl 9.00Hibiki Harmony 4 cl 12.00
DRINKS
0,2l ⁄ Bottle
Sauvignon Blanc6.50 ⁄ 24.00Vignobles Berthier / Loire / FranceA refreshingly vivid and fruity wine from the Sancerre region with aroma of white blossoms, soft notes of berries and nuances of white fruits like quince and pear.
Alter Satz
7.10 ⁄ 26.00 Eymann / Pfalz / GermanyAn ode to the traditional mixed wine deposit made from carefully hand-picked Riesling, Muscatel and Gewuerztraminer.
Weißburgunder6.50 ⁄ 24.00Dr. Gänz / Nahe / GermanyFruit typical for its variety, strengthand fullness, mild sourness. Elegant.
DRINKS
Scheurebe7.50 / 28.00Kopp / Baden / GermanyA delicatey fruity, light wine. Aroma of exotic fruits like papaya, lychee, pineapple, peach. Semi-dry with residual sweetness.
Chardonnay6.50 ⁄ 24.00Geil / Bechtheim / GermanyA hint of vanilla in the nose, notes of orange and pinapple, very elegant. Traditionally aged in an oat cask.
Lugana7.10 / 26.00 Tenuta Roveglia ⁄ Lombardei ⁄ ItalyThe cult wine from the Lake Garda.Fine floral note, flavour of greenapples. Refreshing acidity, powerful,but with finesse.
Wine spritzer 0,2l ⁄ 4.50
0,2l ⁄ Bottle
Rosé6.90 ⁄ 25.00Stahl / Franconia / GermanySoft aroma of strawberry and rhubarb, fresh acidity. Delicate echo and creamy texture.
DRINKS
DRINKS
0,2l ⁄ Bottle
Primitivo5.50 / 20.00Barocco / Apulia / ItalySingle varietal Primitivo from Puglia. Notes of black currant, plum, fine spicy, soft tannin, long-lasting.
Syrah Grenache7.50 / 28.00Château Saint-Roch / Languedoc / France A finely-spiced Cuvée with notes of cherry and berries, with richly aromatic nuances of thyme, ivy, and white pepper. Refined tannins, gentle on the palate.
Perrier-Jouët Grand Brut0,75l / 95.00Perrier-Jouët / Champagne / FranceFloral and fruity bouquet with notes of cherry, plum, citrus, bergamot and a soft touch of vanilla. Fine perlage.
Perrier-Jouët Blason Rosé0,75l / 110.00Perrier-Jouët / Champagne / FranceAn animating, complex, soft champagne with intensive fruity aromas of pomegranate, birne, apricot, black currant, and floral notes of white blossom.
Villa SandiProsecco Spumante0,1l / 4.000,75l / 28.00Aromatic and refreshing sparkling wine from Venetia.
All wine & sparkling wine contain sulphites.
Sake Rice Wine(warm) 0,15l ⁄ 3.50
Kikumasamune0,1l ⁄ 5.30500 ml ⁄ 25.00Junmai ⁄ Kobe ⁄ HyogoSemi-dry and refreshing Sake thathas specifically been created for theEuropean market by a traditionalbrewery in Kobe..
Koujo Kikumasamune0,1l ⁄ 5.00 300ml ⁄ 14.00Honjozo / Kobe / NiigataDry Sake from Niigata. Clear, soft, and dry in taste.
DRINKS
DRINKS
Yamatoshizuku0,1l ⁄ 7.30 300ml ⁄ 20.00Junmai-Ginjo ⁄ AkitaThis sake is brewed with especiallysoft spring water and handpicked rice.Dry, fresh and light flavour withmild aroma..
Tamanohikari 0,1l ⁄ 9.00 300ml ⁄ 27.00Daiginjo ⁄ KyotoBrewery Tamanohikari from Kyoto,former sake supplier of the Shogunfamily. Junmai Daiginjo is sake withthe highest degree of quality.Combines perfectly with various dishes.
DRINKS
EC-Card from 20.00 € and credit card (Visa, Mastercard) from 40.00 €.
Additives:1 colourant2 caffeine3 quinine4 contains a source of phenylalanine5 antioxidant6 barley malt7 yeast8 preservatives9 phosphates10 sulphurised11 flavor enhancer
All prices include VAT and service (charge).