Sustainability Discovery...Thames and in Clyde Sea Sustainability Discovery Event Guide 4 < Visit Professor Howard Falcon Lang to find out about a new BA/BSc in the Environment and

What do fishing nets and carpets have in common?

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Sustainability Discovery Event Guide

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How are students researching sustainability on campus?

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How much plastic pollution is there in the Thames?

How is nature good for our health and happiness?

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How are we going to meet our future energy needs?

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Where does our waste go?

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How can we help stop hunger?

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How can we save water?

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Want to reduce landfill waste?

How are we managing food waste on campus?

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Can you recycle crisp packets?

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What are the key environmental/social change issues?

What’s planetary health?

What makes chocolate sustainable?

Are you all hot air?


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Find out about the power systems group work covering renewable energy to smart meters.


Try some and find out more @ the Centre for Research into Sustainability (CRIS) with Lauren McCarthy

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Talk to our geography students and view their posters connecting concepts of sustainability with real-world concerns on campus.



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Visit Professor Dave Morritt from Biological Sciences for a demonstration of the issue of plastic pollution in the Thames and in Clyde Sea


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Visit Professor Howard Falcon Lang to find out about a new BA/BSc in the Environment and Social Change.


Be part of Planetary Health Northern Europe with Dr Jennifer Cole from Geography.

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Find out about the health and wellbeing benefits of our campus with the External Spaces team.


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Try some and find out more at the Centre for Research into Sustainability with Dr Lauren McCarthy.



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Measure your CO2 and CH4 emissions with the Greenhouse Gas Research Group’s mobile analyser.



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Find out from the Volunteering team how you can help local people in crisis and improve your local environment.


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Play a game with Grundon’s, our waste supplier, and find out what happens to your rubbish.



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PHS, our sanitary waste supplier, will share how they help turn waste into energy and fishing nets into mats.



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We recycle about 30% of the waste produced on campus each month. Find out how you can help us recycle more.


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Find out how crisp packets are being recycled by the Department of Geography.

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How can we save water? The team from Affinity Water have lots of info about how we can all reduce water consumption.

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Find out how our Catering team manage food waste and get some zero waste recipes.

Documents

Sustainability Discovery...Thames and in Clyde Sea Sustainability Discovery Event Guide 4 < Visit Professor Howard Falcon Lang to find out about a new BA/BSc in the Environment and