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Sustainable Agriculture

Sustainable Agriculture - SANTFA

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Page 1: Sustainable Agriculture - SANTFA

Sustainable Agriculture

Page 2: Sustainable Agriculture - SANTFA

Mrd. (Milliarde) is German for Billion

1 Ac

0.5 Ac

0.4 Ac

Page 3: Sustainable Agriculture - SANTFA
Page 4: Sustainable Agriculture - SANTFA
Page 5: Sustainable Agriculture - SANTFA

Agricultural Production must

increase 70% over current

production rates in order to provision

9 Billion People

Page 6: Sustainable Agriculture - SANTFA

FARM MORE LAND!35% of the Earth’s Terrestrial Surface is under Cultivation

Page 7: Sustainable Agriculture - SANTFA

We are Losing Farmland

We are losing roughly 25,000 acres per year

(globally)

30% to Urbanization

&

70% toSoil Degradation

Page 8: Sustainable Agriculture - SANTFA

The Challenge:

To nearly double agriculturalproduction on less land.

AND…

It must be done in a sustainable manner.

Page 9: Sustainable Agriculture - SANTFA

The Solution:

This means using our existing resources efficiently.

Page 10: Sustainable Agriculture - SANTFA

The Resources:

This means using our existing resources efficiently.

Page 11: Sustainable Agriculture - SANTFA

The Resources:

NPK8TH MOST ABUNDANTELEMENT ON EARTH

Page 12: Sustainable Agriculture - SANTFA

The Resources:

P

Page 13: Sustainable Agriculture - SANTFA

PHOSPHORUS

IS A LIMITED RESOURCE

Page 14: Sustainable Agriculture - SANTFA

Impurities Found in Phosphate Fertilizers

Other Minerals: Iron Nickel Molebdenum

Toxic Elements: Aluminum Cadmium ** Lead Mercury Chromium

**Cadmium and Uranium from agronomic sources have been documented as present in our food chain

and causative agents of disease (Dissanayake, 2007).

Radioactive Elements: Uranium-238** Uranium-234** Thorium-230 Radium-226 Radon-222 Lead-210 Polonium-210

Page 15: Sustainable Agriculture - SANTFA

PHOSPHOGYPSUMSince 1960 we have produced over 400,000,000 MT (almost one TRILLION pounds) of phosphogypsum. It is stored in exposed stacks and subject to wind and water erosion. These stacks cover hundreds to thousands of acres across the US.

For every 1 ton of phosphoric acid produced

5 tons of radio active waste are produced.

Page 16: Sustainable Agriculture - SANTFA

3.10%

0.35%0.44%

0.003%

5.21%

0.14%

0.01%8.17%

0.25%

2.11%

0.04%

70.42%

0.34%

1.83%

0.25%

2.11%

2.54%

0.08% 0.14%

1.97%

0.70%

Percent of World Phosphate Reserves by Country Algeria

Australia

Brazil

Canada

China

Egypt

India

Iraq

Israel

Jordan

Mexico

Morocco and Western Sahara

Peru

Russia

Senegal

South Africa

Syria

Togo

Tunisia

United States

Other Countries

Page 17: Sustainable Agriculture - SANTFA

The Politics & Economics of Phosphorus

Page 18: Sustainable Agriculture - SANTFA

King of MoroccoMuhammad VI

The Politics & Economics of Phosphorus

Page 19: Sustainable Agriculture - SANTFA

y = -91.077x + 4643.1

-1000

0

1000

2000

3000

4000

50001

99

11

99

21

99

3

19

94

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Depletion Rate of US Phosphate Rock Reserves

Page 20: Sustainable Agriculture - SANTFA

0

20

40

60

80

100

120

140

160

180

200

220

240

260

280

300

320

340

360

380

Pri

ce (

U.S

. D

olla

rs p

er

ton

)

Phosphate Rock Prices

P-rock (U.S.)

Morocco

Page 21: Sustainable Agriculture - SANTFA

Peak Global Production for Phosphate Rock

Page 22: Sustainable Agriculture - SANTFA
Page 23: Sustainable Agriculture - SANTFA

Australia 2013

Page 24: Sustainable Agriculture - SANTFA

The Challenge

• We need to grow more food on less land.

• We are running out of Phosphorus.

• High Input Systems cause environmental damage.

• High Inputs are inherently inefficient.

• Less than 20% of the Phosphorus we apply to our fields actually winds up in plant tissue.

Page 25: Sustainable Agriculture - SANTFA

What is the Solution?

Page 26: Sustainable Agriculture - SANTFA
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SUSTAINABLY INCREASEAGRICULTURAL PRODUCTION

Page 31: Sustainable Agriculture - SANTFA

• Restore Lost Farmland• Improve the overall drought tolerance of

the agricultural ecosystem• Increase soil stability• Improve the Water-Holding Capacity of

our Soils• Prevent Erosion

SUSTAINABLY INCREASEAGRICULTURAL PRODUCTION

Page 32: Sustainable Agriculture - SANTFA

• No-Till• Cover Crops• Crop Rotations• Reduce Inputs

CONVERTING OUR ENTIRE AGRICULTURAL SYSTEM TO A SUSTAINABLE SYSTEM

Page 33: Sustainable Agriculture - SANTFA

• Microbial Inoculants THAT WORK

• Change the Way we Breed Crops

CONVERTING OUR ENTIRE AGRICULTURAL SYSTEM TO A SUSTAINABLE SYSTEM

Page 34: Sustainable Agriculture - SANTFA

• Microbial Inoculants THAT WORK

• Change the Way we Breed Crops

CONVERTING OUR ENTIRE AGRICULTURAL SYSTEM TO A SUSTAINABLE SYSTEM

Page 35: Sustainable Agriculture - SANTFA

They concluded…

“..potentially all crops, no matter where they are grown could benefit from optimization of their microbial partners.

The time is right to enlist the capabilities of the microbial world to help solve this pressing human problem.”

Page 36: Sustainable Agriculture - SANTFA

Microbes (AMF)…

•Cycle Nutrients

•Increase the nutritional value of crops

•Protect plants from disease

•Build soil quality & Structure

•Increase plant nutrient use efficiency

•Can replace harmful chemicals

Page 37: Sustainable Agriculture - SANTFA

AGRICHEMICALS

Page 38: Sustainable Agriculture - SANTFA
Page 39: Sustainable Agriculture - SANTFA

0

200

400

600

800

1000

1200

1400

Agro Prairie

Spo

res

pe

r 5

0m

l So

ilAMF vs. NON-AM Fungi

NON

AMF

Page 40: Sustainable Agriculture - SANTFA

AFTER Non-Targeted ControlAgro Ecosystem Non-Targeted Control

Page 41: Sustainable Agriculture - SANTFA

Optimized SystemAgro Ecosystem

Page 42: Sustainable Agriculture - SANTFA

Global Warming

Page 43: Sustainable Agriculture - SANTFA
Page 44: Sustainable Agriculture - SANTFA

QUESTIONS