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PROFESSIONAL RESUME Suzanne P. Bahr, FCSI
education BS Degree - School of Architecture University of Virginia Charlottesville, Virginia
career Culinary Advisors Senior Project Manager 1994 – Present Cini-Little International, Inc. Headquarters, Rockville, Maryland Senior Associate 1988 – 1993 Sheraton Supply Company Sheraton Corporation Boston, Massachusetts 1986 – 1986 Gill Company, Inc. Beltsville, Maryland Foodservice Equipment Sales Engineer 1983 – 1986 Harbour Foodservice Inc. Boston, Massachusetts 1982 – 1983
community Professional Member, Foodservice Consultants Society International (FCSI)