SWEET O’CLOCK

C O N F E C T I O N E R Y C A T A L O G U ESWEET O’CLOCK

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“All men are nourished but few know how to distinguish the flavors.”

CONFUCIO

FOOD ACCADEMIA: YOUR AMBASSADOR TO A COUNTRYTHAT HAS TURNED FOOD INTO CULTURE

Food Accademia was founded to discover,

select and introduce outstanding Italian

food and beverage producers, offering

products that perfectly suit travel retail.

Having studied the tax-free global market

over the long term, it is clear that the

‘confectionery’ category is a constantly-

growing travel retail trend: the market

is demanding an ever-greater number of

high-quality products, elegant packaging,

traditional local flavours and unusual

ingredients able to excite consumers

once they’ve returned home.

In addition, confectionery-related gifts

are the souvenir par excellence to give

to friends and family, embodying the

experience of a just-concluded journey.

Food Accademia opens the doors of the

Italian confectionery industry to the world

of travel retail thanks to expertise that has

made it possible to test, select and engage

the best producers in the Italian market,

from chocolate to candied mandarins,

pralines, panettone, torrone, cookies.

These high-quality, certified, award-winning

brands have chosen us to expand their

business in the industry.

Food Accademia operates in the travel

retail market both as an agent and as an

international distributor, offering a twofold

understanding of products, distribution,

packaging and brand positioning.

Our role, results and unquenchable curiosity

have ensured we are qualified, visionary

‘Food Academics’: let us guide you on this

exciting journey.

B R A N D S

Dal 1930

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QUAT TROCIOCCHIAMERICO

The “Quattrociocchi Americo” Organic Agricultural Companyhas its roots far back in time.

The history of this family business began in the mid-nineteenth century, in the heart of ancient Ciociariain Alatri, halfway between Romeand Naples.

It is also from the territory, in fact, as well as from the family passion handed down over the centuries,that the genuineness and the exclusivity of these productions derive, which have led to achievingin the last ten years results and awards among the most importantin Italy and in the world.

However, the real turning pointcame when Americo Quattrociocchi took over the management of the entire family business, bringing it,in less than 15 years, to the expansion in all the national territory first,and then in Europe and in the world.

Thus, today, the Quattrociocchi Americo brand is known in about 50 foreign countries where its products are appreciated, which are no longer just extra virgin olive oil and its derivatives but also flavored oils, preserves, vegetables in oil, sauces and jams, also the result of research and the rediscovery of traditional local recipes.

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F R U I T E X T R A J A M S

PLUM Fruit used 130g every 100g

APRICOT Fruit used 110g every 100g

STRAWBERRY Fruit used 130g every 100g

PEACH Fruit used 130g every 100g

ANNURCA APPLE Fruit Used 70g Every 100g

CHERRY Fruit used 150g every 100g

FIG Fruit used 100g every 100g

Extra Jams are prepared utilizing only fresh and top quality fuitsproduced in our territory. We use last generation technology

machinery cooking very slowly and at low temperaturekeeping smell, flavour and properties unaltered.

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F R U I T E X T R A J A M SF R U I T E X T R A J A M S

MANDARINFruit used 130g every 100g

FIGFruit used 100g every 100g

GREEN TOMATOESFruit used 130g every 100g

PUMPKINFruit used 120g every 100g

RED ONIONFruit used 120g every 100g

CHILLIPEPPERFruit used 155g every 100g

WHITE GRAPEFruit used 250g every 100g

KAISER PEARFruit used 110g every 100g

ORANGEFuit used 130g every 100g

STRAWBERRY GRAPEFruit used 250g every 100g

LEMONFruit used 100g every 100g

ORGANIC KIWIFruit used 100g every 100g

RASPBERRYFruit used 130g every 100g

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S P R E A D A B L E C R E A M S

PISTACHIO

DARK HAZELNUT

HAZELNUT

ALMOND

With extra virgin olive oil

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H O N E Y

ACACIA CHESTNUTTHYME HONEYDEW

MILLEFIORI ORANGE EUCALYPTUS

Quattrociocchi’s honey, apart from all its healthyproperties, is characterized by persistent flavours

and a distinctive aroma.

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TORRESARACENA

Chocolate delicacies

One of its kind thanksto the softness and juicinessof the candied clementine.

The fruit is processed right afterthe harvest with a natural candying “cold process” that lasts up to 25 days, with repeated slow cooking cycles to keep the clementine tender, juicy and fragrant even once candied.

An overwhelming temptationfrom the perfect marriagebetween the clementine sweetness and the best dark chocolate.

For any need of sweet, a pleasure to treat yourself with. Good with a cup of tea or coffee, a fruit juice, a glass of champagne or aged rum.

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CHOCOLATE COVEREDcandied clementines

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AMARET TI VIRGINIA

Famed for its soft and almond-scented Amaretti biscuits, Virginia began its journey in 1860, where its oven became a gathering place for both locals and tourists alike. So much so that the square in which it was situated is known by many as, “Piazza degli Amaretti Virginia”, or, “Square of the Virginia Amaretti”.

Today the company has become synonymous with the refinement of desserts and pastries and made quality it’s brand philosophy. Its range of sweet and elegant specialties has grown to include countless small pastries and traditional desserts such as panettone, colomba and many other delicacies.

The unique, soft texture and delicate aroma of Virginia products continues to set them apart from other bakeries and has seen them appreciated with medals, honours and acknowledgements at the world’s most prestigious international exhibitions. Virginia Amaretti biscuits are delicious on their own or served with wine, liqueur, ice cream or – best of all – coffee.

Just as importantly, the presentation of Virginia desserts and pastries is as exquisite as their taste. Chic and opulent with bursts of vibrant red, classic Virginia confections merge effortlessly with newer ones, all bearing witness to more than a century of expertise and pleasant memories of, “the art of good life”.

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A S W E E T I T A L I A N P A S S I O N

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A S S O R T E D S P E C I A L I T I E S A S S O R T E D S P E C I A L I T I E S

AMARETTI WITH GINGER CANTUCCI

MINI PORCINI BISCUITS, PARTLY COVERED

WITH DARCK CHOCOLATE COT

PISTACHIOASSORTED PASTRIES BABÀ

BACI DI DAMA MARRON GLACES

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F R U T T I N I G U B E L E T T I F I N E S H O R T B R E A DB I S C U I T S F I L L E D W I T H F R U I T

FRUTTINI ORANGE RASBERRY & BLACKBERRY

ORANGE & LEMON STRAWBERRY & APRICOTFRUTTINI LEMON

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S O F T A M A R E T T I S O F T A M A R E T T I

RASPBERRY

CLASSIC

LEMONBLUEBERRY ORANGE

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S W E E T T R U F F L E S T R A D I T I O N A L C R U N C H Y A M A R E T T I

W E L L- B E I N G G L U T E N F R E E

CLASSIC PISTACHIO

CREAM BISCUITS HONEY & CHOCOLATE BISCUITS SOFT ALMOND MINI AMARETTI

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FL AMIGNIA S W E E T I T A L I A N P A S S I O N

Flamigni was born in 1930 in Forlì as an artisan pastry and since that time not much has changed. Today as then, Flamigni continues to carefully choose the best raw materials he uses in the preparation of his desserts: excellent ingredients to make genuine recipes with an inimitable taste and that offer those who choose them the opportunity to experience a truly sensorial experience only.

Over three generations, Flamigni has cultivated two great professional passions: nougat and panettone. Apparently, they could not be more distant: they are the hardest and the softest of sweets; in reality, they have numerous traits in common: they in fact share ancient origins, are linked to anniversaries and clearly represent two cornerstones of the Italian gastronomic heritage.

In Flamigni innovation and tradition meet in the continuous search for taste and quality.

Dal 1930

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C L A S S I C L I N E C L A S S I C L I N E

SUGAR ICED PANETTONE IN GIFT BOX

LOW MILANO PANETTONE AND SUGAR ICED PANETTONEIN GIFT BOX WITH HANDLES

VENEZIANA PANETTONE IN GIFT BOX(candied orange and soft icing)

LOW MILANO PANETTONEIN GIFT BOX

SUGAR ICED PANETTONE WITH CHOCOLATE DROPS

IN GIFT BOX

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C L A S S I C L I N E C L A S S I C L I N E

LOW HADWRAPPED PANETTONE MILANOClassic - Sugar Iced - Without Candied Fruit

SUGAR ICED PANETTONE IN GIFT BAG

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R U S T I C L I N E

PANETTONE WITH CIACULLI’S TANGERINE IN GIFT BOX

SUGAR ICED PANETTONEWITH CHOCOLATE DROPS

THE NEW TWO PANETTONI GIFT BOX 500GR+500GRMilano Panettone and Panettone with Chocolate Drops

R U S T I C L I N E

SPRITZ PANETTONE

THE NEW TWO PANETTONI GIFT BOX 500GR+500GR

Milano Panettone/Panettone Chocolate and OrangeMilano Panettone/Panettone Chocolate and PearsMilano Panettone/Panettone Chocolate and Figs

Milano Panettone/Panettone Chocolate and black Cherry

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G O L D L I N E

RUM AND CHOCOLATE PANETTONE

PANETTONE GRAN MALAGA with Catalan cream and raisins,

coated with dark chocolate and crispy grains

PANETTONE GRAN PISTACCHIOwith raisins and candied fruit, pistachius cream and coated

with white chocolate and cruncy pistachius grains

PANETTONE GRAN GIANDUIAwith delicious gianduia cream coated

with dark chocolate and cruncy hazelnut grains

PANETTONE GRAN FONDENTEwith extra dark chocolate drops and cream coated

with dark chocolate and dark chocolate flakes

PANETTONE MONTEBIANCOwith chestnut cream and marron glacè in pieces covered

with white chocolate and meringue

PANETTONE LIMONCELLOwith candied citron and Limoncello cream covered

with white chocolate and cruncy lemon flavoured grains

G O L D L I N E

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C O O K I E S L I N E N O U G A T F L A K E S

N O U G A T I N E N V E L O P E ,A N E L E G A N T P A C K A G I N G

C A K E S

ALMONDS

ALMONDSPISTACHIOS ALMONDS AND CARAMEL

PISTACHIOS COVEREDWITH WHITE CHOCOLATE

PISTACHIOS

ALMONDS COVEREDWITH DARK CHOCOLATE

TRIPLE CHOCOLATE MINI COOKIES

New “Dolce crema”: a soft and fragrant dough for our gourmand cakes with creams with a new coloured handwrapped packaging

Precious almond and pistachios flakes covered by a light and fragant nougat layer in a refined and elegant packaging

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T O R R O N I

THE SOFT SUPREMO CAKESA fragrant soft nougat with 60% almonds, pistachios or hazelnuts.

GIFT BOXES WITH SUPREMINI

N O U G A T - S U P R E M I N I

SOFT SUPREMINIIN A NEW PRACTICAL DISPLAY

ASSORTED SUPREMINI IN BULKSUPREMO SMALL CRUNCY NOUGAT COVEREDWITH DARK CHOCOLATE

SOFT SUPREMINI IN GIFT CASE 8PC SOFT SUPREMINI IN GIFT CASE 4PC

THE TRADITIONAL HANDWRAPPED PACKAGINGFOR SUPREMO SMALL CRUNCY NOUGATS

IN 3 ASSORTED FLAVOURS

Small pieces of soft nougat, in assorted flavours, coated with extra dark,milk and white chocolate and almond, hazelnut and pistachio grains.

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APRICOT

WILD BERRIESCHERRY

APPLE

Fragrant biscuits with a sweet filling

F A G O T T I N I

COCOA AND HAZELNUTS

LEMON ORANGE

GIANDUIA

R A V I O L E T T I

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VINCENTE DELICACIESA U T H E N T I C V A L U E S O F S I C I L Y

Thanks to this small green nut that our passion and dedication became a job. Our pistachios grow on the steep, rocky lava flows of Etna, almost like a challenge of nature; a symbolism that becomes an allegory of the Sicilian people’s constant commitment to the pursuit of goodness and beauty.

A challenge that has been repeated for centuries, since the first settlers who gradually instilled the concepts of perfection and refinement in our way of working.

The ingredients in our recipes, for example, derive from the Arab invasion in Sicily that bought not only their culture but also their way of cooking; these delicacies over time have emerged into our culture and transformed into a masterpiece of taste, which is imitated throughout the world. This is why we have dedicated this introduction to the Pistachio from Bronte, so that we

don’t forget that we love the pistachiobecause we are from Bronte.

We live in Bronte and we can not hide being in love pistachio. Here we collect and select to create products of the highest quality.

The secret of a good product is certainly the use of excellent raw materials. We dedicate to them an obsessive attention, both for their choice and for their processing.

The mother yeast. This is the secret of a good cake. It is a painstaking work with attention to the finest details. The Panettone needs hours and hours of rising to have such a soft and fragrant product that is unique.

Our products are Sicilian and Sicilian pastry chefs are our teachers and they collaborate every day to design exclusive and refined products.

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F I N E S I C I L I A N P A S T R Y

F I N E P A S T R Y W I T H A L M O N D S I N C I L I N D R I C A L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S I N C R Y S TA L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L A T E

I N C I L I N D R I C A L G I F T B O X

Classic Almond Sicilian Cookies-

Classic Almond Sicilian Cookies with Citrus Fruit

-Classic Almond Sicilian Cookies

with Sicilian Pistachio

Classic Almond Sicilian CookiesAssortment

-Classic Almond Sicilian Cookies

with Citrus Fruit-

Classic Almond Sicilian Cookieswith Sicilian Pistachio

Classic Almond Sicilian Cookies coveredwith Extra-Dark Chocolate

-Classic Almond Cookies

with Sicilian Pistachios and coveredwith Fine White Chocolate

F I N E S I C I L I A N P A S T R Y

F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L A T E

I N C R Y S TA L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S I N N I N F E A G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S I N M E TA L L I C B O X L U X O R

Classic Almond Sicilian covered with Extra-dark Chocolate

-Classic Almond Sicilian Cookieswith Sicilian Pistachio covered

with fine White Chocolate

Classic Almond Sicilian Cookies coveredwith Extra-Dark Chocolate with fine porcelain

-Classic Almond Sicilian Cookies covered

with Fine White Chocolate with fine porcelain

Assortment of Classic Almond SicilianCookies

-Assortment of Classic Almond Sicilian

Cookies covered with Chocolate

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H I G H S I C I L I A N P A S T R Y I N O P A L G I F T B O X W I T H B O W

H I G H S I C I L I A N P A S T R Y W I T H P I S TA C H I O I N M E TA L L I C G I F T B O X

H I G H S I C I L I A N P A S T R Y

Assortment of High Sicilian Pastry

Assortment of High Sicilian Pastry-

High Sicilian Pastry with Pistachio

C R U N C H Y N O U G A TP I E C E S I N P R E S T I G E

C Y L I N D R I C A L B O X

C R U N C H Y N O U G A T P I E C E SI N C R Y S TA L B O X

C R U N C H Y N O U G A T P I E C E S C O V E R E D W I T H C H O C O L A T E I N

P R E S T I G E C Y L I N D R I C A L B O X

Crunchy Nougat pieceswith Sicilian Almonds

-Crunchy Nougat pieceswith Sicilian Pistachios

-Crunchy Nougat pieceswith Sicilian Hazelnuts

Crunchy Nougat pieceswith Sicilian Almonds

-Crunchy Nougat pieceswith Sicilian Pistachios

-Crunchy Nougat pieceswith Sicilian Hazelnuts

Crunchy Nougat pieceswith Sicilian Almonds covered

with Extra-Dark Chocolate-

Crunchy Nougat pieceswith Sicilian Pistachio covered

with Fine White Chocolate-

Crunchy Nougat pieceswith Sicilian Hazelnuts covered

with Pure Milk Chocolate

M A T A D O R

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C R U N C H Y N O U G A TP I E C E S C O V E R E D W I T H

C H O C O L A T E I N C R Y S TA L B O X

C R U N C H Y N O U G A T P I E C E SI N M E TA L L I C B O X 5 0 0 G R

M A T A D O R

Assortment of Crunchy Nougat pieces-

Assortment of Crunchy Nougatpieces covered with Chocolate

Crunchy Nougat pieceswith Sicilian Almonds covered


Crunchy Nougat pieceswith Sicilian Pistachio covered

with Fine White Chocolate-

Crunchy Nougat pieceswith Sicilian Hazelnuts covered

with Pure Milk Chocolate

C R U N C H Y N O U G A T B A RI N O B L Ò B O X

C R U N C H Y N O U G A T P I E C E SI N T R A N S P A R E N T B O X

W I T H R I B B O N

C R U N C H Y N O U G A T B A R I N O P A Q U E F L O W P A C K

C R U N C H Y N O U G A T P I E C E SI N T R A N S P A R E N T B O X

W I T H R I B B O N

Crunchy Nougat barwith Sicilian Almonds

-Crunchy Nougat bar

with Sicilian Pistachios-

Crunchy Nougat barwith Sicilian Hazelnuts


-Crunchy Nougat bar

with Sicilian Pistachios


-Crunchy Nougat bar


Crunchy Nougat barwith Sicilian Hazelnuts

Crunchy Nougat Pieceswith Sicilian Almonds

-Crunchy Nougat Pieceswith Sicilian Pistachios

E R O S

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S O F T N O U G A T C A N D Y I N R I B B O N B O X

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L A T E

I N R I B B O N B O X

S O F T N O U G A T C A N D Y

Soft Nougat Candywith Sicilian Almonds covered



with Pure Milk Chocolate-

Soft Nougat Candy with Sicilian Almonds covered

with Fine White Chocolate

Soft Nougat Candywith Sicilian Almonds

-Soft Nougat Candy


Soft Nougat Candywith Sicilian Hazelnuts

S O F T N O U G A T C A N D Y

S O F T N O U G A T C A N D Y I N O P A Q U E F L O W P A C K

S O F T N O U G AT C A N DY I N O PA Q U E F LO W PA C K 4 0 0 G W I T H

G R O S G R A I N B O W

S O F T N O U G A T C A N D Y C O V E R E D W I T H C H O C O L A T E I N O P A Q U E

F L O W P A C K


-Soft Nougat Candy


Soft Nougat Candy with Sicilian Hazelnuts


-Soft Nougat Candy

with Sicilian Almonds-

Soft Nougat Candywith Sicilian Hazelnuts




with Pure Milk Chocolate-



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B A R O Q U E C L A S S I C S - S O F T N O U G A T C A N D Y C U B E I N T R A N S P A R E N T C U B E B O X

S O F T N O U G A T C A N D Y C U B E S C O V E R E D W I T H C H O C O L A T E I N

T R A N S P A R E N T C U B E B O X

B A R O Q U E

Soft Nougat Candy Cubeswith Sicilian Almonds covered

with Extra-Dark Chocolat with Almonds Grains

-Soft Nougat Candy Cubes

with Sicilian Almonds coveredwith Pure Milk Chocolate

with Almonds Grains-

Soft Nougat Candy Cubes with Sicilian Almonds covered

with Fine White Chocolatewith Almonds Grain


with Sicilian Pistachio coveredwith Fine White Chocolate

with Pistachio Grains

Soft Nougat Candy Cubeswith Sicilian Almonds



Soft Nougat Candy Cubeswith Sicilian Hazelnuts

G L A M O U R

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L A T E

I N R I B B O N C A S E

S O F T N O U G AT C A N D YI N “ N I N F E A ” G I F T B O X

S O F T N O U G AT C A N D YC O V E R E D W I T H C H O C O L A T E

I N M E TA L L I C B O X

Soft Almond Nougat Candy coveredwith Extra-Dark Chocolate

-Soft Pistachio Nougat Candy covered


Soft Almond Nougat Candy Assortment coveredwith Chocolate with fine porcelain cup

-Soft Almond Nougat Candy covered

with Extra-Dark Chocolate with fine porcelain cup-

Soft Pistachio Nougat Candy covered with Fine White Chocolate with fine porcelain cup

Soft Almond Nougat Candy Assortmentcovered with Chocolate

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P A N E T T O N E

H A N D W R A P P E D A R T I S A N P A N E T T O N E 7 5 0 G R

H A N D W R A P P E D A R T I S A N P A N E T T O N E 1 0 0 0 G R

H A N D W R A P P E D A R T I S A N P A N E T T O N E C O V E R E D W I T H

C H O C O L A T E 7 5 0 G R

H A N D W R A P P E D A R T I S A N P A N E T T O N E C O V E R E D

W I T H C H O C O L A T E 1 0 0 0 G R

Panettone with Sicilian Pistachio,Pineapple and Apricot - Les Fruits

-Classical Panettone with Raisinand Candied Orange - Classique

-Glazed Panettone with Almond, Raisin

and Candied Orange - Almonded-

Glazed Panettone with Raisin - Raisin-

Panettone with Sicilian Pistachio,Peach e Dark Chocolate drops - Printemps

-Panettone with Figs, Malvasia

and Walnuts - Didime

Panettone with Sicilian Pistachio, Pineappleand Apricot - Les Fruits

-Classical Panettone with Raisinand Candied Orange - Classique

-Glazed Panettone with Almond, Raisin

and Candied Orange - Almonded-

Glazed Panettone with Raisin - Raisin -

Panettone with Sicilian Pistachio,Peach e Dark Chocolate drops - Printemps

-Panettone with Figs, Malvasia and Walnuts - Didime

Panettone covered with Mixed Berriesand White Chocolate - Silvestre

-Panettone with Chocolate drops covered

with 70% Extra-Dark Chocolate - Montezuma-

Panettone covered with Sicilian Pistachioand White Chocolate - Fastuka

-Panettone covered with Sicilian Orangeand 70% Extra-Dark Chocolate - Zagara

-Panettone covered with Milk Chocolateand Chopped Toasted Hazelnut - Nucilla

Panettone covered with Mixed Berriesand White Chocolate - Silvestre

-Panettone with Chocolate drops covered

with 70% Extra-Dark Chocolate - Montezuma-

Panettone covered with Sicilian Pistachio and White Chocolate - Fastuka

-Panettone covered with Sicilian Orange and 70% Extra-Dark Chocolate - Zagara

-Panettone covered with Milk Chocolate and Chopped Toasted Hazelnut - Nucilla

A R T I S A N P A N E T T O N EI N M E TA L L I C B O X W I T H

G R O S G R A I N R I B B O N

H A N D W R A P P E DA R T I S A N B I G P A N E T T O N E

A S S O R T E D P A S T R Y I N M E TA L L I C B O X M A G N U S

A R T I S A N P A N E T T O N EC O V E R E D W I T H C H O C O L A T E

I N M E TA L L I C B O XW I T H G R O S G R A I N R I B B O N

Assorted Pastry-

Assorted Pastry with Pistachio

Panettone coveredwith Sicilian Pistachio

and White Chocolate - Fastuka-

Classical Panettonewith Raisin and Candied Orange - Classique

A S S O R T E D P A S T R Y

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L E C H I CA R T I S A N P A N E T T O N E

C O V E R E D W I T H C H O C O L A T E F I L L E D W I T H C R E A M

I N G I F T B O X

Panettone covered with White Chocolateand Sicilian Pistachio filled with Pistachio Cream

-Panettone covered with Dark Chocolate

and Sicilian Pistachio filled with Pistachio Cream

A R T I S A N P A N E T T O N E

P A N E T T O N E I N L U X U R Y S H O P P E R

M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E

C R E A M I N L U X U R Y S H O P P E R

M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E

C R E A M I N G I F T B O X

Fastuka Panettone covered with Sicilian Pistachio and White Chocolate + a jar of Artisan Green

Pistachio from Bronte P.D.O. Cream-

Zagara Panettone covered with Sicilian CandiedOrange and 70% Extra-Dark Chocolate + a jar

of Sicilian Blood Orange Marmalade-

Silvestre - Panettone covered with Mixed Berriesand White Chocolate + a jar of Artisan

White Chocolate Cream

Fastuka Panettone covered with Sicilian Pistachioand White Chocolate + a jar of Artisan Green Pistachio

from Bronte P.D.O. Cream-

Zagara Panettone covered with Sicilian CandiedOrange and 70% Extra-Dark Chocolate + a jar

of Sicilian Blood Orange Marmalade

TA S T I N GO F A S S O R T E D F I L L E D

C H O C O L A T E SI N G I F T B O X

Assortment of Fine Artisan Chocolates

M A R A V I L H A

A S S O R T E D S T U F F E D C H O C O L A T E TA S T I N G

G R E E N P I S TA C H I OF R O M B R O N T E P. D . O . C H O C O L A T E TA S T I N G

Maravilha KalhuraSoft ganaches wrapped in chocolate

covered dry figs-

Maravilha SmeraldiDelicate pastries coveredwith chocolate and grains

-Maravilha Meditha

Ultra-fine chocolates filledwith ganache cream

-Maravilha Velouté

Ultra-fine handmade chocolateswith a creamy ganache filling

Maravilha Kalhura PistachioSoft ganaches of Green Pistachio from Bronte P.D.O.

wrapped in chocolate-covered dry figs

Maravilha Smeraldi PistachioDelicate pastries covered with chocolate and Green

Pistachio from Bronte P.D.O. grains

Maravilha Meditha PistachioUltra-fine chocolates filled with Green Pistachio from

Bronte P.D.O. ganache cream

Maravilha Velouté PistachioUltra-fine handmade chocolates with Green Pistachio

from Bronte P.D.O. ganache

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Classic Artisan Colomba Artisan Colombawith Mandarin from Ciaculli

Artisan Colomba with Peach,70% Extra Dark Chocolate

and Sicilian Pistachio

Artisan Colomba Les Fruits Pineapple, Apricot and Sicilian Pistachio

Artisan Colomba Pandorata with vanilla Bourbon from Madagascar

H A N D W R A P P E D A R T I S A N C O L O M B A

C O L O M B A A R T I G I A N A L E

Artisan Colomba with wild berriesand white chocolate

Artosan Colombawith 70% Extra-Dark Chocolate

Colomba with candied Red Orange and 70% extra dark chocolate

Artisan Colomba Pandorata with white chocolate and Sicilian Pistachio

H A N D W R A P P E D A R T I S A N C O L O M B A C O V E R E D

W I T H C H O C O L A T E

C O L O M B A A R T I G I A N A L E

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A R T I S A N C O L O M B A E N S A M B L E

W I T H S P R E A D A B L E C R E A M

C O L O M B A E N S A B L E – G I F T B O X

Artisan Colomba Ensamblewith 70% Extra-Dark Chocolate,

Red Orange + jar of Red Orange Marmalade

Artisan Colomba Ensamblewith Wild Berries, White Chocolate + jarof Spreadable White Chocolate Cream

Artisan Colomba Ensamble Pandoratawith White Chocolate, Sicilian Pistachio + jar

of Spreadable Cream with Green Pistachio from Bronte P.O.D.

A R T I S A N C O L O M B A P A N D O R A TA S T U F F E D

W I T H C R E A M S A N D C O V E R E D W I T H C H O C O L AT E

S T U F F E D C O L O M B A – G I F T B O X

Artisan Colomba Pandorata coveredwith 70% Extra-Dark Chocolate, Modica Chocolate Grain and stuffed with Modica

Chocolate Cream Marmalade

Artisan Colomba Pandorata coveredwith finest White Chocolate and stuffed

with White Chocolate Cream

Artisan Colomba Pandorata coveredwith finest White Chocolate, Sicilian Pistachio

grain and stuffed with Green Pistachiofrom Bronte P.O.D.

Artisan Colomba Pandorata coveredwith 70% Extra-Dark Chocolate, Sicilian Pistachio Grain and stuffed with Green

Pistachio from Bronte P.O.D.

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A R T I S A N G O U R M E T P E S T O

M A R M A L A D E S A N D A R T I S A N J A M S

Green Pistachio from Bronte P.D.O. Pesto - Sicilian almond Pesto

Sicilian Fig Extra Preserve - Sicilian Strawberry Extra PreserveSicilian Prickly pear Extra Preserve - Mixed Berries Extra Preserve

S I C I L I A N D R I E D F R U I T

Green Pistachio from Bronte P.D.O. -

Sicilian Pistachio-

Grain in bowl

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A R A B E S Q U E

D R I E D F R U I T S C O V E R E DW I T H C H O C O L A T E

N U T S

C A N D I E D F R U I T S

Sicilian Pistachios coveredwith fine White Chocolate

-Dried Figs covered

with Extra-dark Chocolate

Green Pistachio from Bronte P.D.O. in jar-

Sicilian Almonds in jar

Candied Orange Peel coveredwith Extra-dark Chocolate

-Sweet Candied Orange peel

S P R E A D A B L E C R E A M S

A R T I S A N C R E A M S I N T R A N S P A R E N T P A C K A G I N G9 0 - 1 8 0 - 6 0 0 G R

Green Pistachio from Bronte P.D.O. Cream

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ZÀINI MIL ANOA H U N D R E D Y E A R S O F C H O C O L A T E I N M I L A N

The chocolate shop Zàini Milanoat n.5 Via De Cristoforisis a creation of the Luigi Zàini spa,a confectionery company foundedin Milan in 1913, which today produces and exports its chocolate products to 70 countries world-wide. While Luigi Zàini products are distributed via large-scale retail, Zàini Milano brand products aresold to exclusive clients. Workers have become craftsmen again,as they were when their profession began, preparing each bar by hand, filling pralines, glass jars and tins of dragée, wrapping bars, making up wooden and gold coated boxes, filling boxes and baskets for special occasions, as they used to do at the beginning of the century.

The chocolate bars of the “Founders” line have a rich assortment of flavours and wrappers.Zàini Milano offers traditional chocolates, such as “cremini”and “gianduiotti”, as well as praline chocolates which are dark or milk chocolate shells filled with cream, fruit or liqueur.

Zàini Milano special chocolates are real masterpieces of chocolate miniatures, as if producedby craftsmen. They come indifferent shapes and are sealedin little packages that remindone of a jewel box.

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C H O C O L A T E B A R S

WHITE CHOCOLATE BAR WITH PISTACHIOS

DARK CHOCOLATE BAR PIN UP VENEZUELA

DARK CHOCOLATE BAR SEA SALT “only chocolate”

WHITE CHOCOLATE BAR

Milk and dark chocolate with several tastes

C H O C O L A T E B A R S

DARK CHOCOLATE BAR LOVE DARK CHOCOLATE BARVIOLETTE PETALS

MILK CHOCOLATE BAR WITH GOODIES

MILK CHOCOLATE BAR WITH GREEN TEA

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MILAN ROME

VENICE

WEEKEND FOR LADIES

S P E C I A L E D I T I O N S

VALENTINE’S DAY

EASTER HALLOWEEN

CHRISTMASCARNIVAL

S P E C I A L E D I T I O N S

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BAG MILK CHOCOLATEHazelnuts

BAG DARK CHOCOLATE Mint

BAG DARK CHOCOLATECoffe Beans

POCKET HAZELNUTS CREMINI POCKET CREMINI NOIR

POCKET CREMINI

P O C K E T

D R A G E E

Dragee with several tastes

G O L D E N B O X W I T H . . .

BOERI

BOERI GIANDUIOTTI

CREMININOIR

RED CYLINDER TINWHITE/DARK DROPS

HAZELNUTS CREMINI

G I F T B O X

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CHOCOLATE BLOCK LIGHTING CRIBWITH GELEE CANDIES

CHRISTMAS SILHOUETTE WITH CHOCOLATE EGG

ARLECCHINA & PANTALONE WITH CHOCOLATE EGG

C H R I S T M A S A N D C A R N I V A L

VELVET BOXESWITH GIANDUIOTTI

OR CREMINI

BAGWITH GIANDUIOTTI

OR CREMINI

C H R I S T M A S A N D C A R N I V A L

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PEPINO GEL ATII C E C R E A M S F O R E V E R Y M O M E N T

The Gelati Pepino company has produced high quality gelatoin Turin since 1884.

In 1939, the company invented and patented the famous “Pinguino®”the world’s first chocolate covered gelato on a stick (Patent No. 58033). It is still produced with the same passion, in 5 different flavours. At the helm of the company is now Edoardo Cavagnino whose charisma and enthusiasm has led to a renewal of the brand and re-emergencein the market.

The flagship location for Gelati Pepino is the historic “Gelateria Pepino” in Piazza Carignano -the location that saw the birth

of Italy - in the baroque heartof Turin. The restaurant has established itself not onlyfor the sale of artisanal gelato,but also for dining, cocktails, breakfast and catering. Additionally, the company hasbuilt a substantial business internationally for retail andHORECA sales, offering a rangeof self-service display unitsthat could be a perfect additionto travel retail foodservice operations. Or why not offer passengers a famous Pinguinogelato, cookie or cup as partof the inflight meal service?Delicious sorbets increasedtheir offer, recently.

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C L A S S I C L I N E

PINGUINCream

PINGUINGianduja

PINGUINMint

PINGUINViolet

PINGUINHezelnut

O R G A N I C

PEPINOGiandujotto

PEPINOClassic 3 pcs

PEPINOClassic

PEPINOSorbetto 4 pcs

PEPINOSorbetto

PEPINO500gr Ice cream

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S E L E C T I O N L I N E

PERSEASorbetto - Lime

PACK PINGUINOKandu - Milk cream

S P E C I A L T I E S

PINGUINRose

PINGUINCoffee

PINGUINMilk cream

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AC

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L AURIERIS W E E T A N D S A V O R Y B A K E R Y S N A C K S

The company is located in Matera, the town of the Sassi, also renowned for its ancient bakery tradition.Set up in 1976 by the brothers Nicola and Francesco Laurieri, the company has undergone great change, turning from a family business into a small-medium enterprise with modern production facilities and a strong orientation towards foreign markets.

The company offers a wide rangeof sweet and savory bakery products that can be divided into three main categories: sweets, salty snacksand breadsticks. Currently over the 80% of the company’s turnover comes from the sales abroad.

The respect for family recipesand the careful selection of ingredients enable the products to preserve the flavors and wholesomeness of traditionalhome-baking.

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S W E E T S I N G L E P O R T I O N S

S A V O U R Y S I N G L E P O R T I O N S

AMARETTINI

MINIGRISSINI

MINIRITELLE

SCROCCHIRosemary, pizza,

sesame seeds, olives

FROLLETTILemon, orange, choco chip, coconut, cocoa,

cramberry

GRISSOTTIRosemary, pizza

QUADROTTI

TARALLI:Olive oil, fenner seeds,

pizza

S A V O U R Y B R U S C H E T T E

S W E E T F R O L L E T T I S A V O U R Y S C R O C C H I

Pizza Sea Salt

Spinach & Cheese Tomato & Olives

Ginger miniritelle Cranberry frolletti Coconut frolletti

Amarettini Cocoa quadrotti

PizzaSesame & Poppy seeds

GarlicGreen olives

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S W E E T 1 0 0 G R

AMARETTI

CANTUCCI ALMONDS

CANTUCCICHOCO CHIP

CANTUCCI

ALMONDS & COCOA

CRANBERRY FROLLETTI

FROLLETTI CHOCO CHIPS

ORANGE FROLLETTI

FROLLETTI WITH COCOA

LEMON FROLLETTI

SEA SALT

SESAME

ROSEMARY

SCROCCHIROSEMARY

SCROCCHI

WITH SPELT

SCROCCHIOLIVES

S A V O U R YG R I S S I N E T T I

1 5 0 G R

S A V O U R YT A R A L L I2 0 0 G R

SEA SALT

PIZZA

SESAME

FENNEL

TRADITIONAL

HOT PEPPER

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DOLCEFREDDOM O R A L B E R T I

A relatively younger addition to our portfolio, Dolcefreddo Moralberti has quickly established itself as a world leader in bringing the excellence of Italian artisan pastry making to international catering and retail with the technology “fresh from frozen”.

Remaining faithful to original, traditional recipes – preserving the scents, flavours and textures of the classics – the company is relentless in its dedication to selecting only the finest raw ingredients and to researching and developing the highest quality, food safety, freshness and taste.

Dolcefreddo Moralberti’s stunning range of desserts spans semifreddos, baked cakes (including precut),

individual options, take away portions and gluten-free choices. It encompasses well-loved recipes such as tiramisu, profiteroles, fruit tarts, as well as innumerable sumptuous cakes – offering an unparalled selection of desserts from the innovative to the more traditional.

With well over 150 products to choose from, including Halal options, the company has been recognised everywhere from the USA to South Korea for its commitment to bringing the most varied and authentic Italian dessert experience to as wide an audience as possible. Truly, its full passion, imagination, creativity and brilliance must be seen to be believed.

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SAINT HONORÉ SEMIFREDDO

MERINGA CHANTILLY

MERINGATA CHANTILLY

STRAWBERRY SEMIFREDDO

LEMON SEMIFREDDO

PIERROTSEMIFREDDO

CHANTILLY MERINGUE GRANELLA

CHOCOLATEMERINGUE

LEMON SEMIFREDDO

WILD BERRY SEMFREDDO

HAZELNUT SEMIFREDDO

CHOCOLATE MERINGUE

BLACK CHERRY MERINGUE AMERENA



ZUCCOTTO SEMIFREDDO

BLACK CHERRY MERINGUE

TRUFFLE SEMIFREDDO

NOUGAT SEMIFREDDO

POLENTA SEMIFREDDO

CHANTILLY AND COCOA

SEMIFREDDO

PANNA COTTA SEMIFREDDO

POLENTA TARTUFATA

CAPPUCCINO SEMIFREDDO

COFFEE SEMIFREDDO

R O U N D S E M I F R E D D I R E C T A N G U L A R S E M I F R E D D I

92 93

SAINT HONORÉ SEMIFREDDO

HAZELNUT TART

APPLE TART

NAPLES PASTIERA

PEAR ANDCHOCOLATE

TTATARTACIOCCOLATO

WALNUT TART

MERINGUE CHANTILLY

GRANDMOTHER TART

FRUIT TART

PAZIENTINA CAKE

FRUIT TART

ALMOND TART

TIRAMISU’ SEMIFREDDO

RICOTTA CHEESE TART

STRAWBERRY TART

SACHER

CAPRESE CAKE

LEMON SEMIFREDDO

LEMON TART


BILBERRY TART

WILD BERRY TART

LEMON MERINGUE FLAMBE’ PIE

T A K E - A W A Y R O U N D T A R T

94 95

GRANDMOTHER TART

FRUIT TART

HAZELNUTTARTTA

TARTNOCCIOLATA

HAZELNUTTART

APPLE TART

BLUBERRY TARTSTRAWBERRY TART

GRANDMOTHER TART

GRANDMOTHER TARTALMOND TART

ALMOND TART

SACHER

SACHER APPLE TARTV

RICOTTA CHEESE TART

RICOTTA CHEESE TART

FRUIT TART

LEMON TART

LEMON TART

STRAWBERRY TART

BLUBERRY TART

BLUBERRY TART

BERRIES TART

R E C T A N G U L A R B A K E D C A K E S M A X I B A K E D C A K E S

T A K E - A W A Y

96 97

SAINT’ HONORÉ TRUFFLE MOUSSE

LITTLE CHOCOLATE WILD BERRY

CHEESE CAKE

LEMON MOUSSE

SAINT’ HONORÉ CAKE

CHOCOLATE ROLL

WILD BERRY TIRAMISU

PIERROT CAKE(AMARETTO)

NOUGAT SWISS ROL

CHANTILLY SOFT CREAM CAKE

MACAROON SWISS ROL

WHITE PROFITEROLES

PYRAMID

ENGLISH TRIFLE

STRAWBERRY SWISS ROL

MENEGHINA CAKE

BLACK FOREST

COCOA PROFITEROLES

PYRAMID PIRAMIDE

HAZELNUTPROFITEROLES

ORIGINALTIRAMISU’

COCOA SOFT CREAM

TRUCIOLATA

WHITE SOFT CREAM

TRUCIOLATA

R E C T A N G U L A R C A K E S F O R B U F F E T SR O U N D C A K E S F O R B U F F E T S

WHITE TRUFFLE CAKE

MANGO AND APRICOT CHEESE CAKE

TOSCANELLA

STRAWBERRY MOUSSE

TRUFFLE CAKE

TORTA LITTLE CHOCOLATE

BLACK FOREST

CLASSIC TIRAMISU’

RASPBERRY CHEESE CAKE COTTA E LAMPONE

MILLEFOGLIE

PEAR CHEESE CAKE

TIRAMISÙ RUSTICO

WILD STRAWBERRY CHEESE CAKE

98 99

T A K E A W A YF O R B U F F E T S

P A S T R YF O R B U F F E T S

WHITEPROFITEROLES

BIANCO COCOA

PROFITEROLES PYRAMID

COCOA PROFITEROLES PYRAMID CF X4

TIRAMISÙ

KASESAHNE

MIGNON PASTRY

ENGLISH TRIFLE

SAINT’HONORE’ ENGLISH TRIFLE

M A X I C A K E S F O R B U F F E T S

WHITE PROFITEROLES COCOA PROFITEROLES PYRAMID VASCHETTA

TIRAMISÙ BIG TRAY

E L I T E C A K E S A M E R I C A N S T Y L E

AMARETTONE

MIXED FRUIT CAKE

TRUFFLE CAKE

BLACK FOREST

WILD BERRY CAKE

KASE SAHNE CAKE

SAINT’ HONORÉ

STRAWBERRY CAKE

100 101

THREE CHOCOLATES

RICOTTA CHEESE AND PEARS

DOME OF THE MEDITERRANEAN

MASCARPONE DOME

LEMON PIE

STRAWBERRY MERINGUE

DOME OF THE EAST

BANOFFEE

NOUGAT SEMIFREDDO

ARABIC

COOKIES

PISTACIO AND CINNAMON

SEMIFREDDO

OPERA’

PEACH SEMIFREDDO:

RAFFAELLA

WILD BERRY CHEESE CAKE

MERINGUE CHANTILLY

WITH CRUMBLE

COCOA MERINGUE

M O N O P O R T I O N S

C A K E S F O R E V E N T S

CARRIBE AFRICA TIRAMISU’CARAMEL

CRÈME CARAMEL

WILD BERRY TIRAMISU

YULE LOG(CHRISTMAS SWISS ROLL)

WHITE YULE LOG (CHRISTMAS SWISS ROLL)

HEART CAKEMIMOSA ELITE

PANNA COTTA

TIRAMISÙ

COCOA SOUFFLÉ

PRIMULA TIRAMISU

SICILY VENEZUELA

M O N O P O R T I O N S

Via Longhin 1, 31100 Treviso - [email protected]

T +39 0422 545019

C O N T A C T

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