*Sweet & Savoury

Afternoon Tea

Selection of Canapes to include:

Smoked Trout Mousse in a Seaweed Cone

Assorted Mini Quiches

Duck Liver Mousse on a Sourdough Toast

Thai Chicken Skewers

Wild Mushroom Bouchees

Mini Vegetable Samosas

Homemade Cookies

Miniature Scones served with

Clotted Cream & Strawberries

Macaroons

Lemon Curd Tartlet with

Fresh Berries

Unforgettable Truly, Madly, Deeply

€82 per personThis package is available at €78 per person for Off Peak Dates*

Arrival ReceptionPlease choose three of the following for your drinks reception:

Sparkling Wine

Cocktail (choose from a Bellini, Cosmopolitan, Mojito or Strawberry Daiquiri)

Buckets of Beers

Homemade Lemonade

Pimms

Sweet & Savoury Afternoon Tea*

A Little Something ExtraComplimentary Snacks Served in the Resident’s Bar

2 Hour Revive Treatment during the month of your wedding

Two Complimentary Deluxe Guest RoomsComplimentary Bar Extension

Complimentary fully stocked Candy Cart Plus Our Gifts to You outlined on Page 3

‘The Clanard Court is a fantastic place to have a wedding, from the food to the gardens, everything is 100 %.

Our wedding co-ordinators Emma & Claire were so helpful and let us change our package to what suited us best. The location

of hotel is also lovely as its private and away from the town. We would love to do it all again.’ Claire & Niall

*Off Peak Dates are Sunday-Thursday, all year round and for Weekend Winter Weddings dates October to April. The €78 rate does not apply to Bank Holidays and from the 27th-31st December

inclusive. All Wedding Packages are subject to minimum numbers of 50 adults.Every Saturday throughout the year is subject to minimum numbers of 100 adults.

New Year’s Eve, 31st December is subject to a minimum of 150 adults.Our package prices are inclusive of a 13.5% VAT rate (on Food & Accommodation) and

23.5% VAT rate (on Beverages) respectively. In the eventuality of a government increase or decrease, these rates will be passed on.

Sample MenuIn order to create your perfect menu, you may choose alternative options

from our menu selector on page 13

Hot Seared Chicken & Wild Mushroom Tartlet with Truffle Oil & Garlic Cream

Cream of Forest Mushrooms, Celeriac & Smoked Bacon

Champagne Sorbet with Strawberry Confit

Pan Seared Fillet of Beef with a Pancetta, Pearl Onion & Wild Mushroom Confit, Béarnaise Sauce

OR

Seared Fillet of Seabass & Sole stuffed with a crab & Trout Mousse, with glazed Tiger Prawns, Crab Claws & A Chilli & Lemon Dressing

Assiette of Desserts

Chocolate & Praline Mousse, Warm Chocolate Pudding & White Chocolate Ice Cream

Freshly Brewed Tea or Coffee & Petit Fours

Free Pour Wine throughout meal

Glass of Sparkling Wine for Toast (Non-alcoholic option available for your guests)

orHalf Bottle of Wine during dinner

& a Drink of choice for Toast

Evening BuffetTea/Coffee, Selection of Sandwiches & Cocktail Sausages

Please add two of the following to your evening buffet:

• Chicken Goujons with a Sweet Chilli Sauce• Fish & Chip Cones served with Tartare Sauce• Mini Burgers served with Barbeque Relish• Warm Bacon served in a Floured Bap served with condiments• Selection of Miniature Pizzas