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選用新鮮梅頭豬肉，以鮮菠蘿及彩椒，加上自家製配方糖醋汁烹煮。咕嚕肉甜酸度平衡，外脆內軟多汁，無論在餸菜的色香味，都能體現師傅的功駕。

Our chefs selected pork loin, add fresh pineapple and bell peppers with homemade sweet and sour sauce. This popular, flavour-packed dish delivers an exquisitely well-balanced taste, crispy and yet juicy texture of the pork, and is presented beautifully to underscore the chef’s culinary flair.

菠蘿咕嚕肉Sweet & Sour Pork • Fresh Pineapple

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廚師以傳統方法，用五香粉及炒香的鹽粒餣製特選優質冰鮮雞並風乾，以恰到油溫生炸，使外皮香脆，雞肉嫩滑，口感和味道都令人難以忘懷。

Our chefs marinate the top-quality fresh chicken in a traditional way with five-spice powder and fragrant salt then air-dry and shallow fry in the perfectly controlled temperature. In this way, the tender juicy chicken and crispy skin provide an irresistible aroma to tease your senses, and leave a lasting impression on your palate.

嘉樂炸子雞Shallow Fried Crispy Chicken

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蜜汁美國自然豬叉燒Barbecued U.S. Natural Pork • Honey採用美國自然豬無激素天然養飼，每日新鮮烤製叉燒，肉香幼嫩，師傅特製蜜汁叉燒醬，與肉味相配適中，配合嘉樂樓自家製蜜糖豆，昇華味覺享受。

Our chefs prepare U.S. Natural Pork – with no added hormones – at precise temperatures that give it an astounding tenderness. Honey barbecue sauce, specially made by our chefs, and homemade soya beans are a perfect accompaniment for the pork giving you the ultimate in tasteful enjoyment.

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滋潤老火靚湯Hearty Daily Soup

老火湯是廣東師傅按照不同季節，春暖夏至秋涼冬寒，選取不同時令食材，天天精心煲燉不同靚湯，火喉十足，滑順不膩，滋補養身，呈現廣東菜精萃，將關懷情感代代相傳。

Each day our chefs select the best seasonal ingredients to prepare tasty daily soups to nourish your body and warm your heart in every season. This care and attention to detail reveals the essence of Cantonese dishes, and reminds every generation of the great culinary heritage of Chinese cuisine.

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作為廣東名菜，營養價值豐富，鷓鴣滋補強身，燕窩養顏美容，入口幼滑清潤，味道老少咸宜，讓您體驗粤菜精粹。A Cantonese dish that is well-known for its rich nutritious value, and complexion enhancing qualities. The rich, smooth soup suits everyone in the family and lets you experience the true essence of Cantonese cuisine.

鷓鴣燕窩羹Partridge Soup • Bird’s Nest

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嘉樂樓招牌甜品，底層西米軟滑可口，栗茸芳香，酥皮蓋在頂層焗成金黃，入口層次多變，如此傳統做法工序繁多，難得師傅保留此中精萃，獨有滋味讓您盡情細嚐。

The Gallop’s signature dessert offers a smooth mix of sago with chestnut paste at the base topped with a golden puff. This allows Members and their guests to taste the variety and layers of texture in just one bite, a technique few chefs can now master. This is a total taste experience that is rarely found nowadays.

酥皮栗茸焗布甸Baked Sago Pudding • Chestnut Paste • Puff Pastry