From organicacids to emulsifiers,

we have what it takes to deliver

intense sourness and stability.

With our worldwide service and expertise, we

tailor our solutions based on each

customer’s needs.

We pioneered the use of acids in

confectioneries, but our forward-thinking

approach didn’t stop there!

With our worldwide service and expertise, we

confectioneries, but our forward-thinking Crafting

a Century of

ConfectionerySolutions

With nearly 100 years of experience, we continually develop and test the most

advanced solutions to help confectionery manufacturers deliver the desired

quality, appearance and flavor consumers expect from

their products.

Unwrap Sweet Success with Corbion

Corbion o�ers a range of tools and resources for developing the most innovative and visually appealing confectioneries, from hard and soft candies to gummies, marshmallows and more.

Sensory and Indulgence

Corbion’s team of global experts continually assesses the latest trends, working side by side with customers to meet ever-changing demands.

Individualism and Expression

Extreme Sourness

© 2018 Corbion

Delivering on the Latest Demands

Confectionery producers have an opportunity to

create indulgent experiences through shelf-stable sweet and

sour products. To help manufacturers do that, Corbion o�ers

everything from acids and powders to emulsifiers and bu�ers.

Acidulants create instant sourness and freshness for

otherwise overly sweet-tasting candies. Corbion’s patented

solutions are proven to control sourness and intensify flavor

longer—all while maintaining a stable pH level and shelf life.

At Corbion, we continually challenge ourselves to find new

application and market opportunities for our customers.

Our solutions help manufacturers throughout the world

deliver unique, tasty and stable innovations that help set

their products apart from the competition.

To help our customers stay ahead of what’s next, we invest over 4% of our revenue back into R&D.

© 2018 Corbion

No matter what confectionery challenge you’re biting into, Corbion can help you deliver sweet success with our

innovative tools and resources.

Co-Create with Corbion today.

corbion.com/confectionery

Source: Global Industry Analysts, 2015

Driven by new product packaging, innovative flavors and healthy, high-quality ingredients, the global market for confectioneries is projected to reach $226.8 billion by 2020.

The Top 3 Motivatorsfor children and adults (ages 55 or older) who consume more candy than other age groups:• Premiumization and indulgence • Fond memories associated with the candy • Candy novelty and the eating experience

Source: 2016 GlobalData Study

Satisfying Everyone’s Sweet Tooth

From 2016 to 2017, the number of sour innovation launches nearly doubled. In 2017 alone, more than 400 new products were introduced to the market, with 35% in North America. Source: Innova Market Insights

Incorporating thePower of Sour